CN101085969B - Method for preparing delphidenolon health-care wine - Google Patents
Method for preparing delphidenolon health-care wine Download PDFInfo
- Publication number
- CN101085969B CN101085969B CN2007100693486A CN200710069348A CN101085969B CN 101085969 B CN101085969 B CN 101085969B CN 2007100693486 A CN2007100693486 A CN 2007100693486A CN 200710069348 A CN200710069348 A CN 200710069348A CN 101085969 B CN101085969 B CN 101085969B
- Authority
- CN
- China
- Prior art keywords
- myricae rubrae
- health promoting
- promoting wine
- semen myricae
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 24
- 230000001737 promoting effect Effects 0.000 claims description 17
- 244000132436 Myrica rubra Species 0.000 claims description 16
- 238000013467 fragmentation Methods 0.000 claims description 10
- 238000006062 fragmentation reaction Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- IKMDFBPHZNJCSN-UHFFFAOYSA-N Myricetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC(O)=C(O)C(O)=C1 IKMDFBPHZNJCSN-UHFFFAOYSA-N 0.000 claims description 9
- PCOBUQBNVYZTBU-UHFFFAOYSA-N myricetin Natural products OC1=C(O)C(O)=CC(C=2OC3=CC(O)=C(O)C(O)=C3C(=O)C=2)=C1 PCOBUQBNVYZTBU-UHFFFAOYSA-N 0.000 claims description 9
- 235000007743 myricetin Nutrition 0.000 claims description 9
- 229940116852 myricetin Drugs 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims description 2
- 240000001085 Trapa natans Species 0.000 claims description 2
- 235000014364 Trapa natans Nutrition 0.000 claims description 2
- 229930003944 flavone Natural products 0.000 claims description 2
- 150000002212 flavone derivatives Chemical class 0.000 claims description 2
- 235000011949 flavones Nutrition 0.000 claims description 2
- 235000009165 saligot Nutrition 0.000 claims description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 239000003610 charcoal Substances 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 239000002699 waste material Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 238000003912 environmental pollution Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 4
- KJXSIXMJHKAJOD-LSDHHAIUSA-N (+)-dihydromyricetin Chemical compound C1([C@@H]2[C@H](C(C3=C(O)C=C(O)C=C3O2)=O)O)=CC(O)=C(O)C(O)=C1 KJXSIXMJHKAJOD-LSDHHAIUSA-N 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 206010036590 Premature baby Diseases 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- KQILIWXGGKGKNX-UHFFFAOYSA-N dihydromyricetin Natural products OC1C(=C(Oc2cc(O)cc(O)c12)c3cc(O)c(O)c(O)c3)O KQILIWXGGKGKNX-UHFFFAOYSA-N 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention relates to a method for preparing health- care delphidenolon- containing wine by using waste gale cores. It comprises following steps: a. immersing gale core and qualified spirit in dark condition at 15- 25 Deg. C for 1- 5 months, the weight proportion between gale core and spirit is 10: 1- 10: 6, filtering and getting said finished product. The health- care wine is characterized by good health- care effect and good taste. The invention plays an active role in increasing waste gale core utilization rate and solving environmental pollution.
Description
Technical field
The present invention relates to a kind of depleted Semen Myricae rubrae that utilizes and produce the method that contains the myricetin health promoting wine, is to belong to the resources effective utilization field.
Technical background
Because upgrading of consumption idea at present and expanding and extending of related industries structure, red bayberry can not have been satisfied people's demand based on the Consumption patterns of eating raw.Thereupon, the deep processed product of various red bayberries is developed, and relevant enterprise arises at the historic moment.But produced a large amount of processing wastes such as Semen Myricae rubrae etc. thus, and the technology prematurity still of various relevant comprehensive utilization Semen Myricae rubrae resources at present, so it can only be abandoned, this is with the serious threat environmental safety.
From other one side, the depleted Semen Myricae rubrae is a kind of goodish resource.According to the study, contain Flavonoid substances such as ampelopsin, Quercetin in the Semen Myricae rubrae, and high the reaching about 2% of its content.Many effects such as that Flavonoid substances has is antiviral, anti-oxidant, reducing cholesterol, raising immunizing power.
Summary of the invention
The objective of the invention is to work out a kind of preparation method of myricetin health promoting wine.
What the present invention will solve is the Semen Myricae rubrae problem of environment pollution caused that produces in the red bayberry deep-processing process.
Preparation method of the present invention may further comprise the steps successively:
A. with Semen Myricae rubrae (bright nuclear or the dried nuclear) fragmentation that obtains after the deep processing;
B. be 33 °-53 ° high quality liquor, the Semen Myricae rubrae after the fragmentation with alcoholic strength, by weight 10: 1-10: 6 deposit in fully stirring in the container, seal;
C. shading was preserved 1-5 month in 15 ℃-25 ℃ environment, during stir for several times;
D. the mixture with Semen Myricae rubrae and red bayberry wine passes through solid-liquid separation, obtains finished product red bayberry health promoting wine, and bottling is sold.
The present invention utilizes processing depleted Semen Myricae rubrae resource and fine liquor to produce the health promoting wine that contains myricetin, and perfect, economic benefit of possessing skills and social benefit be advantage preferably generally.Advantages such as it is good that the red bayberry health promoting wine that makes has mouthfeel, and nourishing function is outstanding.Through measuring, in the red bayberry health promoting wine that this method makes content of total flavone between 10-100mg/L, difference according to the difference of Semen Myricae rubrae kind and to some extent.
Embodiment
Embodiment one:
The preparation method of myricetin health promoting wine of the present invention may further comprise the steps successively:
A. with water chestnut kind Semen Myricae rubrae (bright nuclear) fragmentation that obtains after the deep processing;
B. be 33 °-53 ° high quality liquor, the Semen Myricae rubrae after the fragmentation with alcoholic strength, by weight 10: 1-10: 6 deposit in fully stirring in the container, seal;
C. shading was preserved 1 month in 15 ℃-25 ℃ environment, during stir for several times;
D. the mixture with Semen Myricae rubrae and red bayberry wine passes through solid-liquid separation, obtains finished product red bayberry health promoting wine, and bottling is sold.
Embodiment two:
The preparation method of myricetin health promoting wine of the present invention may further comprise the steps successively:
A. with Thinlear Adina Fruit kind Semen Myricae rubrae (bright nuclear) fragmentation that obtains after the deep processing;
B. be 33 °-53 ° high quality liquor, the Semen Myricae rubrae after the fragmentation with alcoholic strength, by weight 10: 1-10: 6 deposit in fully stirring in the container, seal;
C. shading was preserved 1 month in 15 ℃-25 ℃ environment, during stir for several times;
D. the mixture with Semen Myricae rubrae and red bayberry wine passes through solid-liquid separation, obtains finished product red bayberry health promoting wine, and bottling is sold.
Embodiment three:
The preparation method of myricetin health promoting wine of the present invention may further comprise the steps successively:
A. with Thinlear Adina Fruit kind Semen Myricae rubrae (the doing nuclear) fragmentation that obtains after the deep processing;
B. be 33 °-53 ° high quality liquor, the Semen Myricae rubrae after the fragmentation with alcoholic strength, by weight 10: 1-10: 6 deposit in fully stirring in the container, seal;
C. shading was preserved 5 months in 15 ℃-25 ℃ environment, during stir for several times;
D. the mixture with Semen Myricae rubrae and red bayberry wine passes through solid-liquid separation, obtains finished product red bayberry health promoting wine, and bottling is sold.
Claims (2)
1. the preparation method of a myricetin health promoting wine is characterized in that this preparation method comprises the following stated step:
A. with the Semen Myricae rubrae fragmentation that obtains after the deep processing;
B. be 33 °-53 ° high quality liquor, the Semen Myricae rubrae after the fragmentation with alcoholic strength, by weight 10: 1-10: 6 deposit in fully stirring in the container, seal;
C. shading was preserved 1-5 month in 15 ℃-25 ℃ environment, during stir for several times;
D. the mixture with Semen Myricae rubrae and red bayberry wine passes through solid-liquid separation, obtains finished product red bayberry health promoting wine, and content of total flavone is between 10-100mg/L in the red bayberry health promoting wine that this makes, and bottling is sold then.
2. according to the preparation method of the myricetin health promoting wine described in claims 1, it is characterized in that Semen Myricae rubrae kind used in a step is: water chestnut, Thinlear Adina Fruit, east chief, late rice, live charcoal, the thin base of a fruit, crow shortcake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100693486A CN101085969B (en) | 2007-06-15 | 2007-06-15 | Method for preparing delphidenolon health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100693486A CN101085969B (en) | 2007-06-15 | 2007-06-15 | Method for preparing delphidenolon health-care wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101085969A CN101085969A (en) | 2007-12-12 |
| CN101085969B true CN101085969B (en) | 2011-05-11 |
Family
ID=38937128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100693486A Expired - Fee Related CN101085969B (en) | 2007-06-15 | 2007-06-15 | Method for preparing delphidenolon health-care wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101085969B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326657B (en) * | 2011-06-26 | 2012-12-26 | 陆建益 | Waxberry rice cake having healthcare function |
| CN102326660B (en) * | 2011-07-03 | 2012-12-26 | 陆建益 | Waxberry ice cream |
| CN103897945B (en) * | 2014-03-06 | 2016-04-13 | 浙江医药高等专科学校 | The functional waxberry wine making method of full fruit |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1290495A (en) * | 1999-07-06 | 2001-04-11 | 罗丁 | Bayberry products and their producing process |
| CN1660995A (en) * | 2004-11-26 | 2005-08-31 | 周瑶鹏 | Infusion method for preparing health care wine of waxberry |
-
2007
- 2007-06-15 CN CN2007100693486A patent/CN101085969B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1290495A (en) * | 1999-07-06 | 2001-04-11 | 罗丁 | Bayberry products and their producing process |
| CN1660995A (en) * | 2004-11-26 | 2005-08-31 | 周瑶鹏 | Infusion method for preparing health care wine of waxberry |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101085969A (en) | 2007-12-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102942410B (en) | Edible fungi culture medium and preparation method thereof | |
| CN102443507B (en) | A kind of production technique of preparing rose wine with composite bio-enzyme | |
| CN101085969B (en) | Method for preparing delphidenolon health-care wine | |
| CN101906368A (en) | Method for preparing pineapple and cashew apple mixed fruit wine | |
| CN102559430A (en) | Production process for preparing dry white wine from complex enzymes | |
| CN1224693C (en) | Production of high content white veratrum alkaloids spirit | |
| CN109319870A (en) | A kind of dedicated sewage-treating agent of aluminium product and preparation method thereof | |
| CN106748181A (en) | A kind of fly ash base fertilizer additive and its application | |
| CN103583673A (en) | Chinese wolfberry drying agent and application method thereof | |
| CN104529298B (en) | A kind of Lignum catalpae ovatae Tea Service and preparation method thereof | |
| CN104026652A (en) | Preparing method of food grade marine-organism-sourced shell micro powder | |
| CN1884414A (en) | Aldehyde-free cement for wood-based panel | |
| CN106929352A (en) | A kind of preparation method of health preserving wine | |
| CN104017708B (en) | A kind of production method of low EC content Shaoxing rice wine | |
| CN102585536A (en) | Vinasse-composite liquor packing box and preparation method thereof | |
| CN105146062A (en) | Preparation method for fish meal with high protein utilization | |
| CN104973751A (en) | Additive used for sludge dehydration and sludge dehydration method | |
| 刘小玲 et al. | Analysis on feature composition of Guangxi Liubao tea | |
| CN107902930A (en) | A kind of distribution for improving cement slurry burn-ability | |
| CN109316703B (en) | Chromium slag passivation pretreatment method | |
| CN204735532U (en) | System is developed and used step by step to abandonment bamboo shoot shell | |
| CN102038971A (en) | Toilet deodorant | |
| CN108611910A (en) | A kind of preparation method of megasse paper | |
| CN105505627A (en) | Preparation method of scale remover | |
| CN1683126A (en) | Treating method for improving wood material quality and increasing using property |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110511 Termination date: 20180615 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |