CN102585536A - Vinasse-composite liquor packing box and preparation method thereof - Google Patents
Vinasse-composite liquor packing box and preparation method thereof Download PDFInfo
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- CN102585536A CN102585536A CN2012100242800A CN201210024280A CN102585536A CN 102585536 A CN102585536 A CN 102585536A CN 2012100242800 A CN2012100242800 A CN 2012100242800A CN 201210024280 A CN201210024280 A CN 201210024280A CN 102585536 A CN102585536 A CN 102585536A
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Abstract
The invention discloses a vinasse-composite liquor packing box and a preparation method thereof. The vinasse-composite liquor packing box is prepared from the following raw materials in percentage by weight: 39.5% of liquor vinasse, 30.8% of edible flour, 25% of water and 4.7% of xanthan gum. Because the vinasse-composite liquor packing box disclosed by the invention is prepared by taking discarded vinasse as a main raw material, the packing box is energy-saving and environment-friendly, and a finished packing box product is high in strength and strong in impact resistance; the packing box is high in moistureproof level, and does not become mildewed and distorted within successive 10-30 days in humid environments; the packing box has gas permeability, and through simulating the storage form of a natural kiln, liquor has a natural air ventilation effect in the process of storage, thereby ensuring the normal storage and transportation of the liquor; and the finished packing box product still keeps the liquor smell, and due to original liquor and original liquor tank, the consumption information transfer of the liquor is true and quick.
Description
Technical field
The present invention relates to a kind of Wines packing box, particularly a kind of vinasse matrix material liquor packing box and preparation method thereof.
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Background technology
At present, packing box has become the market competition emphasis of liquor, and the material of making the use of liquor packing box usually has papery, plastics, timber, glass and metal; This type of material is expensive not only, also need consume a large amount of non-renewable resources, also not environmental protection; Quality and HUMAN HEALTH to wine also can cause certain influence, and the packing box fire line of papery, plastics and timber is poor in addition, and the fire-fighting ability of storing in a warehouse is had high requirements; The packing box of glass also has many inconvenience aspect transportation; And metal packaging box can make cost too high, and the fast development of packing box industry causes many environmental problems, and packaging waste is increasing; The offal treatment expense constantly rises; Increasing is trend of the times to the cyclic regeneration dynamics of packaging waste, and along with health and environmental protection begin to receive people's strong interest, the packing box material of environmental protection seems even better.
Summary of the invention
Not enough in order to overcome existing Wines packing box, the present invention provides a kind of vinasse matrix material liquor packing box and preparation method thereof.The technical solution adopted for the present invention to solve the technical problems is: a kind of vinasse matrix material liquor packing box, process by the following materials component: liquor vinasse 39.5%, edible flour 30.8%, water 25%, yellow source glue 4.7%.
Further, the weight percent feed composition is: liquor vinasse 35.6%, edible flour 28.8%, water 24%, yellow source glue 11.6%.
Further screening formulation, weight percent feed composition: liquor vinasse 46.3%, edible flour 29.2%, water 15%, yellow source glue 9.5%.
The preparation method of vinasse matrix material liquor packing box, preparation process is following:
A). after heating water to boiling, add yellow source glue and fully stir fused 90～180s;
B). keep 80 ℃～100 ℃ of water temperatures, add edible flour, stir 105～180s with stirrer, until becoming mashed prod;
C). add the liquor vinasse and mix, adopt manual work to stir 110～180s;
D). mixture is cooled to 38 ℃～52 ℃, puts into the impact briquetting of stainless steel high pressure mould;
E). stamping forming packing box is placed the dry 24～50h of place natural air drying.
Step D) the stamping forming starting material and the compression volume of finished product are than being 1.2:1 or 1.3:1.
The invention has the beneficial effects as follows, use the depleted vinasse to be main raw material, energy-conserving and environment-protective, finished product packing box intensity is high, anti-impact force is strong; Moistureproof rank is higher, not mouldy distortion in sustainable 10 days～30 days in wet environment; Ventilation property is arranged, simulate the form of natural kiln storage equally, make liquor that the penetrating effect of air of nature arranged in process of storing, guarantee vinosity normal storage and transportation; Finished product packing box aroma still exists, primary wine liquid, primary vinasse, and the consumption information transmission of liquor is true, quick.
Embodiment
Below in conjunction with embodiment the present invention is further specified.
Embodiment one
Adopt the component of weight percent raw material: liquor vinasse 39.5%, edible flour 30.8%, water 25%, yellow source glue 4.7%.
The preparation method of the employing of vinasse matrix material liquor packing box, preparation process is following:
A). after heating water to boiling, add yellow source glue and fully stir fused 90s;
B). keep 80 ℃～100 ℃ of water temperatures, add edible flour, stir 180s with stirrer, until becoming mashed prod;
C). add the liquor vinasse and mix, adopt manual work to stir 110s;
D). mixture is cooled to 38 ℃, puts into the impact briquetting of stainless steel high pressure mould;
E). stamping forming packing box is placed the dry 50h of place natural air drying.
Step D) the stamping forming starting material and the compression volume of finished product are than being 1.2:1.
Embodiment two
Adopt the component of weight percent raw material: liquor vinasse 35.6%, edible flour 28.8%, water 24%, yellow source glue 11.6%.
The preparation method of the employing of vinasse matrix material liquor packing box, preparation process is following:
A). after heating water to boiling, add yellow source glue and fully stir fused 180s;
B). keep 100 ℃ of water temperatures, add edible flour, stir 105s with stirrer, until becoming mashed prod;
C). add the liquor vinasse and mix, adopt manual work to stir 180s;
D). mixture is cooled to 52 ℃, puts into the impact briquetting of stainless steel high pressure mould;
E). stamping forming packing box is placed the dry 36h of place natural air drying.
Step D) the stamping forming starting material and the compression volume of finished product are than being 1.3:1.
Embodiment three
Adopt the component of weight percent raw material: liquor vinasse 35.6%, edible flour 28.8%, water 24%, yellow source glue 11.6%.
The preparation method of the employing of vinasse matrix material liquor packing box, preparation process is following:
A). after heating water to boiling, add yellow source glue and fully stir fused 150s;
B). keep 80 ℃ of water temperatures, add edible flour, stir 160s with stirrer, until becoming mashed prod;
C). add the liquor vinasse and mix, adopt manual work to stir 150s;
D). mixture is cooled to 47 ℃, puts into the impact briquetting of stainless steel high pressure mould;
E). stamping forming packing box is placed the dry 24h of place natural air drying.
Step D) the stamping forming starting material and the compression volume of finished product are than being 1.3:1.
The present invention uses the depleted vinasse to be main raw material, energy-conserving and environment-protective, and finished product packing box intensity is high, anti-impact force is strong; Moistureproof rank is higher, not mouldy distortion in sustainable 10 days～30 days in wet environment; Ventilation property is arranged, simulate the form of natural kiln storage equally, make liquor that the penetrating effect of air of nature arranged in process of storing, guarantee vinosity normal storage and transportation; Finished product packing box aroma still exists, primary wine liquid, primary vinasse, and the consumption information transmission of liquor is true, quick.
Claims (5)
1. a vinasse matrix material liquor packing box is characterized in that, is processed by the following materials component: liquor vinasse 39.5%, edible flour 30.8%, water 25%, yellow source glue 4.7%.
2. a vinasse matrix material liquor packing box is characterized in that, is processed by the following materials component: liquor vinasse 35.6%, edible flour 28.8%, water 24%, yellow source glue 11.6%.
3. a vinasse matrix material liquor packing box is characterized in that, is processed by the following materials component: liquor vinasse 46.3%, edible flour 29.2%, water 15%, yellow source glue 9.5%.
4. the preparation method of vinasse matrix material liquor packing box according to claim 1 is characterized in that preparation process is following:
A). after heating water to boiling, add yellow source glue and fully stir fused 90～180s;
B). keep 80 ℃～100 ℃ of water temperatures, add edible flour, stir 105～180s with stirrer, until becoming mashed prod;
C). add the liquor vinasse and mix, adopt manual work to stir 110～180s;
D). mixture is cooled to 38 ℃～52 ℃, puts into the impact briquetting of stainless steel high pressure mould;
E). stamping forming packing box is placed the dry 24～50h of place natural air drying.
5. method according to claim 4 is characterized in that, described step D) the compression volume of stamping forming starting material and finished product than being 1.2:1 or 1.3:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100242800A CN102585536A (en) | 2012-02-05 | 2012-02-05 | Vinasse-composite liquor packing box and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100242800A CN102585536A (en) | 2012-02-05 | 2012-02-05 | Vinasse-composite liquor packing box and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102585536A true CN102585536A (en) | 2012-07-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100242800A Pending CN102585536A (en) | 2012-02-05 | 2012-02-05 | Vinasse-composite liquor packing box and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102585536A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104945841A (en) * | 2014-03-26 | 2015-09-30 | 李瑞海 | High-strength fireproof and heat-insulation phenolic aldehyde-vinasse composite material and preparation method thereof |
| CN111073329A (en) * | 2019-12-31 | 2020-04-28 | 上海理工大学 | Plasticine and method for preparing plasticine by using rice wine lees |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1160669A (en) * | 1996-03-26 | 1997-10-01 | 王建国 | Method for producing disposable tableware and food package with fermented waste sludge and their use |
| CN101734425A (en) * | 2009-12-01 | 2010-06-16 | 邹劲松 | Formula of packing material made from vinasse |
-
2012
- 2012-02-05 CN CN2012100242800A patent/CN102585536A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1160669A (en) * | 1996-03-26 | 1997-10-01 | 王建国 | Method for producing disposable tableware and food package with fermented waste sludge and their use |
| CN101734425A (en) * | 2009-12-01 | 2010-06-16 | 邹劲松 | Formula of packing material made from vinasse |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104945841A (en) * | 2014-03-26 | 2015-09-30 | 李瑞海 | High-strength fireproof and heat-insulation phenolic aldehyde-vinasse composite material and preparation method thereof |
| CN111073329A (en) * | 2019-12-31 | 2020-04-28 | 上海理工大学 | Plasticine and method for preparing plasticine by using rice wine lees |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120718 |