CN103564015A - High-protein flavor fried bread stick and preparation method thereof - Google Patents

Abstract

The invention provides a high-protein flavor fried bread stick and a preparation method thereof. The high-protein flavor fried bread stick is characterized by being made of the following raw materials in parts by weight: 120-130 parts of flour, 5-7 parts of milk, 0.7-1.2 parts of soy bean protein powder, 3-4 parts of fruit residues, 2-3 parts of donkey-hide gelatin, 8-9 parts of rice wine, 1-2 parts of yeast, 0.8-1 parts of sodium bicarbonate, 10-11 parts of olive oil, 3-4 parts of fresh ginger, 2-4 parts of lotus, 4-5 parts of hawthorn, 4-5 parts of sticktight, 2-3 parts of large-leaved gentian, 2-3.5 parts of flos farfarae, 3-4 parts of Chinese violet, 3-4 parts of Farfugium japonicum and 1-2 parts of ludwigia prostrate roxb. The fried bread stick is high in protein content and scientific and reasonable in formula, has aromatic flavor, has the effects of clearing heat and detoxicating, tonifying spleen and tonifying the kidney, tranquilizing mind by nourishing the heart, clearing heat for stretching the grain, moistening lung and descending qi and promoting flow of qi and blood circulation, and belongs to natural health care food.

Description

A kind of high-protein flavored deep-fried twisted dough sticks and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of deep-fried twisted dough sticks, relate in particular to a kind of high-protein flavored deep-fried twisted dough sticks and preparation method thereof.

Background technology

Deep-fried twisted dough sticks are one of Chinese tradition breakfast, extensively popular to people, but existing deep-fried twisted dough sticks taste is single, is of low nutritive value, and without health care, can not satisfy the demands of consumers.

Summary of the invention

The object of this invention is to provide a kind of high-protein flavored deep-fried twisted dough sticks and preparation method thereof, the present invention has palatable crisp, nutritious feature.

The technical solution adopted in the present invention is:

Deep-fried twisted dough sticks, is characterized in that being made by the raw material of following weight portion:

Flour 120-130, milk 5-7, soyabean protein powder 0.7-1.2, pomace 3-4, donkey-hide gelatin 2-3, rice wine 8-9, yeast 1-2, sodium bicarbonate 0.8-1, olive oil 10-11, ginger 3-4, lotus-seed kernel 2-4, hawthorn 4-5, beggar-ticks 4-5, bark of ash 2-3, tussilago 2-3.5, Chinese violet 3-4, piemarker herb 3-4, false loosestrife 1-2.

The preparation method of described high-protein flavored deep-fried twisted dough sticks, is characterized in that comprising the following steps:

(1) ginger is added to 4-5 water making beating doubly, filter and obtain ginger juice; By hawthorn stoning, mix with lotus-seed kernel and fry perfume, homogeneous with ginger juice grinding, enter steam box and steam 10-12 minute;

(2) by beggar-ticks, bark of ash, tussilago, Chinese violet, piemarker herb, the as many again water making beating of false loosestrife, after filter cleaner, obtain concoction;

(3) pomace is dried, carry out ultramicro grinding, obtain pomace powder; Donkey-hide gelatin is broken into pieces, added rice wine, water proof boils to donkey-hide gelatin and all melts, and adds pomace powder to mix thoroughly;

(4) by flour, milk, soyabean protein powder, yeast, sodium bicarbonate and step (1), (2) gained mixing of materials, add water and knead, at 40-45 ℃, proof 30-50 minute;

(5) by adding step (3) gained material in step (4) gained material, mix rear base, at surface uniform, be coated with last layer olive oil, send into baking box, bake discharging while being golden yellow to surface.

Beneficial effect of the present invention is:

Deep-fried twisted dough sticks protein content of the present invention is high, owing to having added milk, make aromatic flavour of the present invention, scientific formulation of the present invention is reasonable simultaneously, false loosestrife, Chinese violet, beggar-ticks that the present invention adds can be clearing heat and detoxicating, lotus-seed kernel can reinforcing spleen and kidney, mental-tranquilization, and bark of ash can heat-clearing relaxing muscles and tendons network, and tussilago can moistening lung to lower qi, piemarker herb can the promoting flow of qi and blood circulation, is a kind of natural health care.

The specific embodiment

Deep-fried twisted dough sticks, it is characterized in that by following weight portion (kilogram) raw material make:

Flour 120, milk 7, soyabean protein powder 1.2, pomace 4, donkey-hide gelatin 3, rice wine 8, yeast 2, sodium bicarbonate 0.8, olive oil 11, ginger 4, lotus-seed kernel 4, hawthorn 4, beggar-ticks 5, bark of ash 2, tussilago 3.5, Chinese violet 4, piemarker herb 3, false loosestrife 2.

The preparation method of described high-protein flavored deep-fried twisted dough sticks, comprises the following steps:

(1) ginger is added to 4-5 water making beating doubly, filter and obtain ginger juice; By hawthorn stoning, mix with lotus-seed kernel and fry perfume, homogeneous with ginger juice grinding, enter steam box and steam 10-12 minute;

(2) by beggar-ticks, bark of ash, tussilago, Chinese violet, piemarker herb, the as many again water making beating of false loosestrife, after filter cleaner, obtain concoction;

(3) pomace is dried, carry out ultramicro grinding, obtain pomace powder; Donkey-hide gelatin is broken into pieces, added rice wine, water proof boils to donkey-hide gelatin and all melts, and adds pomace powder to mix thoroughly;

(4) by flour, milk, soyabean protein powder, yeast, sodium bicarbonate and step (1), (2) gained mixing of materials, add water and knead, at 40-45 ℃, proof 30-50 minute;

(5) by adding step (3) gained material in step (4) gained material, mix rear base, at surface uniform, be coated with last layer olive oil, send into baking box, bake discharging while being golden yellow to surface.

Claims (2)

1. high-protein flavored deep-fried twisted dough sticks, is characterized in that being made by the raw material of following weight portion:

Flour 120-130, milk 5-7, soyabean protein powder 0.7-1.2, pomace 3-4, donkey-hide gelatin 2-3, rice wine 8-9, yeast 1-2, sodium bicarbonate 0.8-1, olive oil 10-11, ginger 3-4, lotus-seed kernel 2-4, hawthorn 4-5, beggar-ticks 4-5, bark of ash 2-3, tussilago 2-3.5, Chinese violet 3-4, piemarker herb 3-4, false loosestrife 1-2.

2. the preparation method of high-protein flavored deep-fried twisted dough sticks according to claim 1, is characterized in that comprising the following steps:

(1) ginger is added to 4-5 water making beating doubly, filter and obtain ginger juice; By hawthorn stoning, mix with lotus-seed kernel and fry perfume, homogeneous with ginger juice grinding, enter steam box and steam 10-12 minute;

(2) by beggar-ticks, bark of ash, tussilago, Chinese violet, piemarker herb, the as many again water making beating of false loosestrife, after filter cleaner, obtain concoction;

(3) pomace is dried, carry out ultramicro grinding, obtain pomace powder; Donkey-hide gelatin is broken into pieces, added rice wine, water proof boils to donkey-hide gelatin and all melts, and adds pomace powder to mix thoroughly;

(4) by flour, milk, soyabean protein powder, yeast, sodium bicarbonate and step (1), (2) gained mixing of materials, add water and knead, at 40-45 ℃, proof 30-50 minute;

(5) by adding step (3) gained material in step (4) gained material, mix rear base, at surface uniform, be coated with last layer olive oil, send into baking box, bake discharging while being golden yellow to surface.