CN103549425A - 保健食品 - Google Patents
保健食品 Download PDFInfo
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- CN103549425A CN103549425A CN201310534532.9A CN201310534532A CN103549425A CN 103549425 A CN103549425 A CN 103549425A CN 201310534532 A CN201310534532 A CN 201310534532A CN 103549425 A CN103549425 A CN 103549425A
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- 235000013305 food Nutrition 0.000 title abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 240000006053 Garcinia mangostana Species 0.000 claims description 7
- 235000017048 Garcinia mangostana Nutrition 0.000 claims description 7
- 235000013402 health food Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 2
- 210000004072 lung Anatomy 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
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- 206010011224 Cough Diseases 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
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- 238000002156 mixing Methods 0.000 abstract 2
- 230000000378 dietary effect Effects 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
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- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- FFGGWIVHOGEVSP-UHFFFAOYSA-N 7-[4,5-dihydroxy-6-methyl-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxychromen-4-one Chemical compound OC1C(O)C(O)C(C)OC1OC1=C(C=2C=CC(O)=CC=2)OC2=CC(OC3C(C(O)C(O)C(C)O3)OC3C(C(O)C(O)C(CO)O3)O)=CC(O)=C2C1=O FFGGWIVHOGEVSP-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- TWCMVXMQHSVIOJ-UHFFFAOYSA-N Aglycone of yadanzioside D Natural products COC(=O)C12OCC34C(CC5C(=CC(O)C(O)C5(C)C3C(O)C1O)C)OC(=O)C(OC(=O)C)C24 TWCMVXMQHSVIOJ-UHFFFAOYSA-N 0.000 description 1
- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- -1 III Natural products 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种保健食品,是由900重量份的小麦面粉和100重量份的罗汉果粉均匀搅拌混合制成。本发明的有益效果是:在面粉中加入罗汉果粉后,增加了面粉润肺止咳的营养保健作用;取消了罗汉果药材煎煮等复杂工序,方便食补。
Description
技术领域
本发明属于食品领域,涉及一种保健食品。
背景技术
面粉是一种由小麦磨成的粉末。按面粉中蛋白质含量的多少,可以分为高筋面粉、低筋面粉及无筋面粉。面粉(小麦粉)是中国北方大部分地区的主食。以面粉制成的食物品种繁多,花样百出,风味迥异。
当前市场上有品种繁多的面粉,比如面包专用面粉、富硒面粉、增钙面粉、富铁面粉、“7+1”营养强化面粉等。但国内外市场上未见将罗汉果粉与小麦面粉科学配伍而制成的营养保健面粉的上市,也未见国内外专利和文献上有相关的报道。
如果能以科学配伍的方法将罗汉果粉与小麦粉制成一种营养保健面粉,起到既能满足人们日常饮食的需要,又可以起到润肺止咳的营养保健作用,无疑将具有广阔的销售市场潜力,而且对提高国内经济和人民生活水平具有很大作用。
发明内容
为了弥补市场不足,本发明将罗汉果粉与小麦面粉经科学配伍,制成了一种营养保健面粉。本面粉在保留原有面粉口感的基础上,增加了面粉润肺止咳的营养保健作用,极大的满足了消费者的需求。
本发明是这样实现的:
一种保健食品,其特征在于:是由900重量份的小麦面粉和100重量份的罗汉果粉均匀搅拌混合制成。
所述的一种保健食品,其特征在于可以做成馒头、花卷、面条、包子、饺子等各种面食制品。
下面对本发明中使用的罗汉果进行介绍。
罗汉果为葫芦科植物罗汉果Mormordica grosvenorii Swingle的果实。主产于广西。秋季果熟时采摘,用火烘干,刷毛,生用。味甘,性凉。归肺、大肠经。果中主要含三萜苷类,包括赛门苷I、罗汉果苷IIE、III、IIIE、V、VI、罗汉果新苷,黄酮类成分山奈酚-3,7-α-L二鼠李糖苷和罗汉果黄素D-甘露醇,还含大量葡萄糖、果糖,又含锰、铁、镍等20多种无机元素,蛋白质,维生素C、E等。种仁含油脂成分,其中脂肪酸有亚油酸、油酸、棕榈酸等。
本发明所述的保健食品,经本发明人多年的潜心研究,挑选了对人体有益的多种原料,在科学配伍的基础上经过反复试验最终确定了上述配方的比例关系,使其具有极高的营养保健作用。其制成食品后口感极佳、色泽好、弹性足、耐冷冻,对人体有润肺止咳的营养保健作用。
本发明的有益效果是:①在面粉中加入罗汉果粉后,增加了面粉润肺止咳的营养保健作用;②取消了罗汉果药材煎煮等复杂工序,方便食补。
经常食用本发明有利于人们的身体健康,在越来越注重食补的今天,本发明的市场潜力巨大,而且对提高国内经济和人民生活水平具有很大作用。
具体实施方式
实施例1
900g的小麦面粉,100g的罗汉果粉(为市售罗汉果饮片用超细粉碎机粉碎制成)。实践表明,按上述配比制成的营养保健面粉加工做成的馒头、花卷等食品,不仅口感舒适,而且可达到润肺止咳的营养保健作用,经常食用本发明有利于人们的身体健康,本发明的市场潜力巨大。
Claims (1)
1.一种保健食品,其特征在于:是由900重量份的小麦面粉和100重量份的罗汉果粉均匀搅拌混合制成。
Priority Applications (1)
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CN201310534532.9A CN103549425A (zh) | 2013-10-26 | 2013-10-26 | 保健食品 |
Applications Claiming Priority (1)
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CN201310534532.9A CN103549425A (zh) | 2013-10-26 | 2013-10-26 | 保健食品 |
Publications (1)
Publication Number | Publication Date |
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CN103549425A true CN103549425A (zh) | 2014-02-05 |
Family
ID=50003932
Family Applications (1)
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CN201310534532.9A Pending CN103549425A (zh) | 2013-10-26 | 2013-10-26 | 保健食品 |
Country Status (1)
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104273530A (zh) * | 2014-10-11 | 2015-01-14 | 中山百鸥医药科技有限公司 | 植物保健食品 |
CN104365794A (zh) * | 2014-11-24 | 2015-02-25 | 王和平 | 一种罗汉果蛋挞的制作方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1226384A (zh) * | 1999-03-10 | 1999-08-25 | 王中永 | 强化营养面粉及其制作面制品的方法 |
CN1792177A (zh) * | 2005-12-17 | 2006-06-28 | 冯健 | 一种润喉保健饼干 |
JP2007159558A (ja) * | 2006-02-22 | 2007-06-28 | Hirotoshi Matsumoto | ダイエット菓子原料とダイエット菓子 |
-
2013
- 2013-10-26 CN CN201310534532.9A patent/CN103549425A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1226384A (zh) * | 1999-03-10 | 1999-08-25 | 王中永 | 强化营养面粉及其制作面制品的方法 |
CN1792177A (zh) * | 2005-12-17 | 2006-06-28 | 冯健 | 一种润喉保健饼干 |
JP2007159558A (ja) * | 2006-02-22 | 2007-06-28 | Hirotoshi Matsumoto | ダイエット菓子原料とダイエット菓子 |
Non-Patent Citations (1)
Title |
---|
金建昌,等: "罗汉果蛋糕的加工工艺研究", 《浙江树人大学学报》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104273530A (zh) * | 2014-10-11 | 2015-01-14 | 中山百鸥医药科技有限公司 | 植物保健食品 |
CN104365794A (zh) * | 2014-11-24 | 2015-02-25 | 王和平 | 一种罗汉果蛋挞的制作方法 |
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Application publication date: 20140205 |