CN103540500A - Chrysanthemum wine and preparation method thereof - Google Patents
Chrysanthemum wine and preparation method thereof Download PDFInfo
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- CN103540500A CN103540500A CN201310479672.0A CN201310479672A CN103540500A CN 103540500 A CN103540500 A CN 103540500A CN 201310479672 A CN201310479672 A CN 201310479672A CN 103540500 A CN103540500 A CN 103540500A
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- chrysanthemum
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Abstract
The invention discloses a chrysanthemum wine and a preparation method thereof. The chrysanthemum wine is prepared from the components of: 50-100 parts of chrysanthemum, 5-10 parts of licorice root, 30-50 parts of indigowoad root, 10-15 parts of medlar, 5-8 parts of dried tangerine peel, 3-5 parts of eucommia bark, 5-8 parts of obtuseleaf senna seed, and 5000-10000 parts of distillate spirit. The preparation method of the chrysanthemum wine comprises the steps that: the raw materials chrysanthemum, licorice root, indigowoad root, medlar, dried tangerine peel, eucommia bark, and obtuseleaf senna seed are respectively subjected to impurity removing and washing, and are soaked in distillate spirit; alcohol degree is measured, and color and smell are observed; if a standard is not reached, soaking is continued, and if the standard is reached, the material is filtered; and the material is subjected to settling, bottling, and sterilizing, such that a finished product is obtained. The chrysanthemum wine has functions of improving eyesight, treating dizziness, reducing blood pressure, reducing weight, tonifying liver qi, soothing stomach, and promoting blood circulation. The wine does not damage health, and has no side effect.
Description
Technical field
The present invention relates to a kind of chrysanthemum makes.
The invention still further relates to the preparation method that a kind of chrysanthemum is made.
Background technology
Chrysanthemum reaches 7000 more than kind according to incompletely statistics.Chrysanthemum morifolium Ramat one strain can be bloomed more than 5000, and the development of Desk Chrysanthemum Applying, potted landscape chrysanthemum has more improved the ornamental value of chrysanthemum.And chrysanthemum has the effect of loose wind heat-clearing, flat liver improving eyesight, can be used for common cold due to wind-heat, has a headache dizzy, conjunctival congestion with pain and swelling of the eye, eyes is dim-sighted, so chrysanthemum is applied to every field.
Summary of the invention
The invention provides a kind of chrysanthemum makes.
The preparation method that the present invention also provides a kind of chrysanthemum to make.
The technical solution used in the present invention is:
A kind of chrysanthemum is made, and the component that this chrysanthemum is made is:
Chrysanthemum 50-100 part;
Radix Glycyrrhizae 5-10 part;
Root of Indigowoad 30-50 part;
Matrimony vine 10-15 part;
Dried orange peel 5-8 part;
Bark of eucommia 3-5 part;
Semen Cassiae 5-8 part;
White wine 5000-10000 part.
The preparation method that a kind of chrysanthemum is made, comprise the following steps: by the removal of impurities respectively of raw material chrysanthemum, Radix Glycyrrhizae, Root of Indigowoad, matrimony vine, dried orange peel, the bark of eucommia and Semen Cassiae, cleaning, then be soaked in white wine, then measure its alcohol number of degrees, observe color and luster and smell, if below standard, continue to soak, filtration up to standard, standing, tinning, sterilizing, obtains finished product.
Described soak time is 10-30 days.
Described time of repose is 3-5 days.
The invention has the beneficial effects as follows: with improving eyesight, control giddy, hypotensive, have fat-reducing, make light of one's life by commiting suicide, tonifying liver gas, peace stomach, sharp blood wonderful, be not harmful to the health, have no side effect.
Embodiment
Embodiment 1
A kind of chrysanthemum of the present invention is made, and the component that this chrysanthemum is made is:
50 parts of chrysanthemums;
10 parts, Radix Glycyrrhizae;
30 parts of Root of Indigowoad;
10 parts of matrimony vines;
8 parts of dried orange peels;
5 parts of the barks of eucommia;
8 parts of Semen Cassiaes;
5000 parts of white wine.
The preparation method that a kind of chrysanthemum is made, comprise the following steps: by the removal of impurities respectively of raw material chrysanthemum, Radix Glycyrrhizae, Root of Indigowoad, matrimony vine, dried orange peel, the bark of eucommia and Semen Cassiae, cleaning, then be soaked in white wine 10 days, then measure its alcohol number of degrees, observe color and luster and smell, if below standard, continue to soak, filtration up to standard, standing 3 days, tinning, sterilizing, obtains finished product.
Embodiment 2
A kind of chrysanthemum of the present invention is made, and the component that this chrysanthemum is made is:
80 parts of chrysanthemums;
8 parts, Radix Glycyrrhizae;
40 parts of Root of Indigowoad;
12 parts of matrimony vines;
6 parts of dried orange peels;
4 parts of the barks of eucommia;
6 parts of Semen Cassiaes;
7000 parts of white wine.
The preparation method that a kind of chrysanthemum is made, comprise the following steps: by the removal of impurities respectively of raw material chrysanthemum, Radix Glycyrrhizae, Root of Indigowoad, matrimony vine, dried orange peel, the bark of eucommia and Semen Cassiae, cleaning, then be soaked in white wine 15 days, then measure its alcohol number of degrees, observe color and luster and smell, if below standard, continue to soak, filtration up to standard, standing 4 days, tinning, sterilizing, obtains finished product.
Embodiment 3
A kind of chrysanthemum of the present invention is made, and the component that this chrysanthemum is made is:
100 parts of chrysanthemums;
5 parts, Radix Glycyrrhizae;
50 parts of Root of Indigowoad;
15 parts of matrimony vines;
5 parts of dried orange peels;
3 parts of the barks of eucommia;
5 parts of Semen Cassiaes;
10000 parts of white wine.
The preparation method that a kind of chrysanthemum is made, comprise the following steps: by the removal of impurities respectively of raw material chrysanthemum, Radix Glycyrrhizae, Root of Indigowoad, matrimony vine, dried orange peel, the bark of eucommia and Semen Cassiae, cleaning, then be soaked in white wine 30 days, then measure its alcohol number of degrees, observe color and luster and smell, if below standard, continue to soak, filtration up to standard, standing 5 days, tinning, sterilizing, obtains finished product.
With improving eyesight, control giddy, hypotensive, have fat-reducing, make light of one's life by commiting suicide, tonifying liver gas, peace stomach, sharp blood wonderful, be not harmful to the health, have no side effect.
Claims (4)
1. a chrysanthemum is made, and it is characterized in that: the component that this chrysanthemum is made is:
Chrysanthemum 50-100 part;
Radix Glycyrrhizae 5-10 part;
Root of Indigowoad 30-50 part;
Matrimony vine 10-15 part;
Dried orange peel 5-8 part;
Bark of eucommia 3-5 part;
Semen Cassiae 5-8 part;
White wine 5000-10000 part.
2. the preparation method that a chrysanthemum is made, it is characterized in that: comprise the following steps: by the removal of impurities respectively of raw material chrysanthemum, Radix Glycyrrhizae, Root of Indigowoad, matrimony vine, dried orange peel, the bark of eucommia and Semen Cassiae, cleaning, then be soaked in white wine, then measure its alcohol number of degrees, observe color and luster and smell, if below standard, continue to soak, filtration up to standard, standing, tinning, sterilizing, obtains finished product.
3. the preparation method that a kind of chrysanthemum according to claim 2 is made, is characterized in that: described soak time is 10-30 days.
4. the preparation method that a kind of chrysanthemum according to claim 2 is made, is characterized in that: described time of repose is 3-5 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479672.0A CN103540500A (en) | 2013-10-15 | 2013-10-15 | Chrysanthemum wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479672.0A CN103540500A (en) | 2013-10-15 | 2013-10-15 | Chrysanthemum wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103540500A true CN103540500A (en) | 2014-01-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310479672.0A Pending CN103540500A (en) | 2013-10-15 | 2013-10-15 | Chrysanthemum wine and preparation method thereof |
Country Status (1)
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| CN (1) | CN103540500A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105963450A (en) * | 2016-07-08 | 2016-09-28 | 孟广千 | Traditional Chinese medicine composition for treating dizziness and faintness |
| CN108432924A (en) * | 2018-06-08 | 2018-08-24 | 贵州玉屏展鸿茶叶有限公司 | A kind of health protection tea of prevention diabetes |
| CN109757722A (en) * | 2018-12-26 | 2019-05-17 | 陕西学前师范学院 | A kind of folium cortex eucommiae improving eyesight compound buccal lozenge and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08140657A (en) * | 1994-09-20 | 1996-06-04 | Takefushi Nogyo Kyodo Kumiai | Production of chrysanthemum wine |
| CN102041223A (en) * | 2010-09-14 | 2011-05-04 | 景东旭 | Chrysanthemum prepared medicinal wine |
| KR20120055135A (en) * | 2010-11-23 | 2012-05-31 | 대한민국(서남대학교관리부서:부설기초의과학연구소) | Preparation method for mother chrysanthemum wine |
| CN102994327A (en) * | 2011-09-15 | 2013-03-27 | 黄达祥 | Chrysanthemum wine |
-
2013
- 2013-10-15 CN CN201310479672.0A patent/CN103540500A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08140657A (en) * | 1994-09-20 | 1996-06-04 | Takefushi Nogyo Kyodo Kumiai | Production of chrysanthemum wine |
| CN102041223A (en) * | 2010-09-14 | 2011-05-04 | 景东旭 | Chrysanthemum prepared medicinal wine |
| KR20120055135A (en) * | 2010-11-23 | 2012-05-31 | 대한민국(서남대학교관리부서:부설기초의과학연구소) | Preparation method for mother chrysanthemum wine |
| CN102994327A (en) * | 2011-09-15 | 2013-03-27 | 黄达祥 | Chrysanthemum wine |
Non-Patent Citations (1)
| Title |
|---|
| 葛向阳，等: "菊花酒生产工艺及稳定性研究", 《酿酒科技》, no. 6, 31 December 1997 (1997-12-31), pages 64 - 65 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105963450A (en) * | 2016-07-08 | 2016-09-28 | 孟广千 | Traditional Chinese medicine composition for treating dizziness and faintness |
| CN108432924A (en) * | 2018-06-08 | 2018-08-24 | 贵州玉屏展鸿茶叶有限公司 | A kind of health protection tea of prevention diabetes |
| CN109757722A (en) * | 2018-12-26 | 2019-05-17 | 陕西学前师范学院 | A kind of folium cortex eucommiae improving eyesight compound buccal lozenge and preparation method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140129 |