CN103535645A - Processing method of health yellow pumpkin cake - Google Patents
Processing method of health yellow pumpkin cake Download PDFInfo
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- CN103535645A CN103535645A CN201310460278.2A CN201310460278A CN103535645A CN 103535645 A CN103535645 A CN 103535645A CN 201310460278 A CN201310460278 A CN 201310460278A CN 103535645 A CN103535645 A CN 103535645A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a processing method of a health yellow pumpkin cake, and belongs to the technical field of food processing. The processing method is characterized by adopting the following technological processes: selection of raw materials, pretreatment, pre-boiling, grinding, boiling, removing from a pot, panning, cooling, blocking, sugar adding, baking, and packaging so as to obtain finished products. The yellow pumpkin is adopted as the main raw material and processed into the health yellow pumpkin cake, the yellow pumpkin cake is rich in nutrients and has a good flavor, a novel way for comprehensively utilizing the fresh yellow pumpkin is developed, and the practicability and the commercial value of the fresh yellow pumpkin can be improved. The processing method is simple, the equipment cost is low, the easiness in implementation can be realized, and a good economic benefit can be realized.
Description
Technical field
The present invention relates to a kind of preparation method of food, especially relate to the processing method of the healthy cake of a kind of golden melon.
Background technology
Gold melon is that Curcurbitaceae gold melon belongs to, call spun gold melon, hay melon, view and admire pumpkin,, see melon etc., gold melon is not only delicious good to eat, and nutritious, except having the multivitamin that needed by human body wants, also contain the multiple nutritional components such as the phosphorus that is easily absorbed by the body, iron, calcium, there is again the effect of tonifying middle-Jiao and Qi, anti-inflammatory analgetic, removing toxic substances desinsection, to senile hypertension, coronary heart disease, obesity etc., also have good curative effect;
Fresh golden melon is difficult for storage, and golden melon is less through the product of deep processing, utilizes fresh golden melon Raw material processing to become the healthy cake of golden melon, and product special flavour is unique, nutritious, instant, is a kind of desirable healthy food.
Summary of the invention
Technical problem to be solved by this invention is to take golden melon as raw material, processes the healthy cake of golden melon, solves the not long keeping problem of fresh golden melon;
The present invention solves the technical scheme that its technical problem takes:
A processing method for the healthy cake of golden melon, its key step is:
A selects materials: select that meat is plump, sugar content is high, fiber is few, ninety percent ripe golden melon is raw material;
B pretreatment: raw material is put into sink, fully cleans its surperficial silt with the clear water that flows, and removes melon skin, with stainless steel knife, is cutd open into two lobes, removes seed, flesh;
C precooks: in the raw material after processing, add raw material to weigh the water of 50 ℅, heating is boiled to till golden green tea produced in Anhui Province deliquescing;
D defibrination: the raw material after boiling is cooled to after 60 ℃, sends in multiple tracks beater and pulls an oar, and breaks into slurry;
E boiling: add to account for raw material and weigh 50% sugar in slurry, be made into dense liquid glucose and carry out boiling, until soluble solid reaches 75% ~ 80%, add again and account for raw material and weigh 3% gelatin, boil after 10 minutes and add several lemon extracts and citric acid solution, make slurry pH reach 3.0, can finish boiling process, pour in ceramic whiteware dish after off the pot;
F is cooling, stripping and slicing, sugaring: ceramic whiteware dish is put into shady and cool place and congeals 10 hours, until goods, be while solidifying shape, cut with a knife into blockly, evenly sprinkle one deck white granulated sugar on block, then send in baking oven;
G baking, packing: during baking, temperature is controlled at 55 ~ 60 ℃, dries 6 ~ 8 hours, is cooled to normal temperature after baking, and product is divided and installed in bag film, is finished product after sealing;
Quality requirement: cake block size is consistent, sweet good to eat, there is golden melon peculiar taste, free from extraneous odour;
Beneficial effect: the processing method of the healthy cake of a kind of golden melon of the present invention, take golden melon as primary raw material, make the healthy cake of golden melon after processing, product has abundant nutritional labeling and excellent flavor, the new way of having opened up bright golden melon raw material comprehensive utilization, improves its practicality and commodity value.Processing method is simple, and equipment cost is low, easy to implement, can obtain good economic benefit.
The specific embodiment
Embodiment 1:
A processing method for the healthy cake of golden melon, its key step is:
A selects materials: select that meat is plump, sugar content is high, fiber is few, ninety percent ripe golden melon is raw material;
B pretreatment: raw material is put into sink, fully cleans its surperficial silt with the clear water that flows, and removes melon skin, with stainless steel knife, is cutd open into two lobes, removes seed, flesh;
C precooks: in the raw material after processing, add the water of the heavy 50-60% of raw material, heating is boiled to till golden green tea produced in Anhui Province deliquescing;
D defibrination: the raw material after boiling is cooled to after 65 ℃, sends in multiple tracks beater and pulls an oar, and breaks into slurry;
E boiling: add the sugar that accounts for the heavy 50-55% of raw material in slurry, be made into dense liquid glucose and carry out boiling, until soluble solid reaches 80%, add again and account for raw material and weigh 3.5% gelatin, boil after 10-15 minute and add several lemon extracts and citric acid solution, make slurry pH reach 3.0-3.5, can finish boiling process, pour in ceramic whiteware dish after off the pot;
F is cooling, stripping and slicing, sugaring: ceramic whiteware dish is put into the 10-15 hour that congeals of shady and cool place, until goods, is while solidifying shape, cut with a knife into blockly, evenly sprinkle one deck white granulated sugar on block, then send in baking oven;
G baking, packing: during baking, temperature is controlled at 60 ~ 65 ℃, dries 5 ~ 8 hours, is cooled to normal temperature after baking, and product is divided and installed in bag film, is finished product after sealing;
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a processing method for the healthy cake of golden melon, its key step is:
A selects materials: select that meat is plump, sugar content is high, fiber is few, ninety percent ripe golden melon is raw material;
B pretreatment: raw material is put into sink, fully cleans its surperficial silt with the clear water that flows, and removes melon skin, with stainless steel knife, is cutd open into two lobes, removes seed, flesh;
C precooks: in the raw material after processing, add raw material to weigh the water of 50 ℅, heating is boiled to till golden green tea produced in Anhui Province deliquescing;
D defibrination: the raw material after boiling is cooled to after 60 ℃, sends in multiple tracks beater and pulls an oar, and breaks into slurry;
E boiling: add to account for raw material and weigh 50% sugar in slurry, be made into dense liquid glucose and carry out boiling, until soluble solid reaches 75% ~ 80%, add again and account for raw material and weigh 3% gelatin, boil after 10 minutes and add several lemon extracts and citric acid solution, make slurry pH reach 3.0, can finish boiling process, pour in ceramic whiteware dish after off the pot;
F is cooling, stripping and slicing, sugaring: ceramic whiteware dish is put into shady and cool place and congeals 10 hours, until goods, be while solidifying shape, cut with a knife into blockly, evenly sprinkle one deck white granulated sugar on block, then send in baking oven;
G baking, packing: during baking, temperature is controlled at 55 ~ 60 ℃, dries 6 ~ 8 hours, is cooled to normal temperature after baking, and product is divided and installed in bag film, is finished product after sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310460278.2A CN103535645A (en) | 2013-10-08 | 2013-10-08 | Processing method of health yellow pumpkin cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310460278.2A CN103535645A (en) | 2013-10-08 | 2013-10-08 | Processing method of health yellow pumpkin cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535645A true CN103535645A (en) | 2014-01-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310460278.2A Pending CN103535645A (en) | 2013-10-08 | 2013-10-08 | Processing method of health yellow pumpkin cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535645A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082502A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for producing healthcare pumpkin cookies |
| CN104304617A (en) * | 2014-10-21 | 2015-01-28 | 夏华 | Preparation method of osmanthus and pumpkin health cake |
| CN104489215A (en) * | 2014-12-08 | 2015-04-08 | 陶峰 | Making method of health cake containing osmanthus fragrans and fresh ginger |
| CN106070454A (en) * | 2016-06-18 | 2016-11-09 | 章新华 | A kind of preparation method of oriental cherry jerusalem artichoke health care cake |
| CN106387761A (en) * | 2016-09-23 | 2017-02-15 | 安徽智联管理咨询有限公司 | Preparation method for dioscorea cirrhosa health-care cake |
-
2013
- 2013-10-08 CN CN201310460278.2A patent/CN103535645A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| ZERO_XIAOXIONG: "如何蒸南瓜糕", 《好搜问答HTTP://WENDA.HAOSOU.COM/Q/1366486194065289》 * |
| ZNTSFXLUL: "南瓜糕怎么做", 《好搜问答HTTP://WENDA.HAOSOU.COM/Q/1350694209063290》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082502A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for producing healthcare pumpkin cookies |
| CN104304617A (en) * | 2014-10-21 | 2015-01-28 | 夏华 | Preparation method of osmanthus and pumpkin health cake |
| CN104489215A (en) * | 2014-12-08 | 2015-04-08 | 陶峰 | Making method of health cake containing osmanthus fragrans and fresh ginger |
| CN106070454A (en) * | 2016-06-18 | 2016-11-09 | 章新华 | A kind of preparation method of oriental cherry jerusalem artichoke health care cake |
| CN106387761A (en) * | 2016-09-23 | 2017-02-15 | 安徽智联管理咨询有限公司 | Preparation method for dioscorea cirrhosa health-care cake |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140129 |