CN103525673A - Health-care wine capable of delaying senescence - Google Patents
Health-care wine capable of delaying senescence Download PDFInfo
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- CN103525673A CN103525673A CN201310510781.4A CN201310510781A CN103525673A CN 103525673 A CN103525673 A CN 103525673A CN 201310510781 A CN201310510781 A CN 201310510781A CN 103525673 A CN103525673 A CN 103525673A
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Abstract
The invention discloses relates to the field of health-care products, and particularly relates to a health-care wine capable of delaying the senescence. 100 to 150 grams of ginseng, 100 to 150 grams of tremella, 50 to 100 grams of lucid ganoderma, 50 to 100 grams of Astragalus membranaceus, 50 to 100 grams of rhizoma polygonati, 30 to 60 grams of Rhodiola rosea, 30 to 60 grams of ants, 20 to 40 grams of placenta hominis, 20 to 40 grams of bluish dogbane and 20 to 40 grams of honey are added into 10 kilograms of kaoliang wine or corn wine with the concentration being 50-60% so as to obtain a mixture, then the mixture is added into a stean and is sealed, the mixture is aged for 8 to 12 months at 8 to 12 DEG C, liquid supernatant is obtained, filtered and filled into bottles to obtain finished products. The health-care wine takes the wine as a carrier and adjusts the immunologic function of a human body by the functions of the wine and the traditional Chinese medicines, when being drunk frequently, the health-care wine can adjust the balance of the human body, enhances the immunologic function, delays the cell aging process and has the functions of delaying the senescence and prolonging the life.
Description
Technical field
The present invention relates to field of health care products, particularly relate to a kind of health promoting wine delaying senility.
Background technology
Along with the raising year by year of standard of living, increasing people starts to pay close attention to nutrition and health care problem, the hot issue how just can promote longevity and talk about after dinner into people.In fact, it is alive for evermore to pursue, and delays life, is mankind's dreams for thousands of years, is also the problem of the long-term and unremitting research of scientists.Although aging is the biological irresistible natural law, people's aging and death are absolute.But, by scientific approach, can delay people's aging completely, postpone the time of birth and old age, sickness and death and the quality of life of raising human body.The mental status and the beautiful appearance that allow people keep in the sufficiently long time, allow the mankind's maximum longevity under existing life condition, and these are that we can accomplish really.
Health promoting wine is to be carrier with wine, and major cause is the effect that wine has promoting blood circulation, row medicine gesture, and the Chinese medicinal materials that possesses health-care effect by wine and some is made health promoting wine, be the power of borrowing wine, the merit of medication, helps body adjustment, enhancing body is strengthened the body resistance to consolidate the constitution, healthy helpful to strengthening.When having meal every night, drink in right amount health promoting wine, body can absorb in time and supplement the every day of not obtainable nutrient substance from meals.Hundred control not as one anti-, and health promoting wine is enjoyment but also improve the health not only, and the special role that has to HUMAN HEALTH, is any medicine, and food and protective foods do not substitute.Health promoting wine is as a sunrise industry that has a extensive future, has a high potential, and business opportunity is unlimited.Also Just because of this, also dragons and fishes jumbled together for incomer, has that quality product is defective, exaggerated propaganda or a strange problem such as high of price, and consumers in general's interests be can not be guaranteed.
Summary of the invention
The object of this invention is to provide that a kind of cost is low, mouthfeel good and there is the health promoting wine of delaying senility function.
Technical scheme of the present invention is: in 10 kilograms of 50-60 degree Kaoliang spirits or corn wine, add ginseng 100-150 gram, white fungus 100-150 gram, glossy ganoderma 50-100 gram, Radix Astragali 50-100 gram, sealwort 50-100 gram, Root of Kirilow Rhodiola 30-60 gram, ant 30-60 gram, Placenta Hominis 20-40 gram, kendir 20-40 gram, honey 20-40 gram, then pack native terrine sealing into, under 8-12 ℃ of condition, ageing 8-12 is individual month, get supernatant liquor, filtration, filling getting product.
Health promoting wine of the present invention contains the raw materials such as ginseng, white fungus, glossy ganoderma, the Radix Astragali, sealwort, Root of Kirilow Rhodiola, ant, Placenta Hominis, kendir, honey, wherein ginseng has anti-oxidant, anti-ageing, antifatigue, protects the liver, regulates the effects such as cardiovascular function, particularly Herba Herminii saponin to have the effect of " rejuvenation "; White fungus has strong essence, tonifying Qi, enriching yin, moistening lung, benefit brain, refreshes oneself, beauty treatment, tender skin, the effect that delays senility; Glossy ganoderma has regulating effect to neural system, respiratory system, systema cariovasculare functional, has immunomodulatory, removes the functions such as free radical, balance metabolism, directly affects human senility process; The Radix Astragali can not only coronary artery dilator, improves blood supply of cardiac muscle, improves immunologic function, and process that can delaying cell aging; Sealwort can regulate and strengthen function of immune system, significantly eliminates the increase of people's interior free yl; Root of Kirilow Rhodiola energy anti-hypoxia, cold resistance, antifatigue, radioprotective, antiviral, anticancer growth, increase work efficiency, and delays body aging; Ant, Placenta Hominis, kendir and honey also all have the effect delaying senility.Health promoting wine of the present invention is to take wine as carrier, borrows the power of wine, the merit of medication, regulate the immunologic function of body, often drink, can help body adjustment, improve immunologic function, and process that can delaying cell aging, play the effect that delays senility, promotes longevity.
The drinking method of health promoting wine of the present invention is for once a day, each 20-40 milliliter.
(4), specific embodiments
Embodiment 1:
In 10 kilogram of 60 degree Kaoliang spirit, add 100 grams of ginsengs, 100 grams, white fungus, 50 grams of glossy ganodermas, 50 grams of the Radixs Astragali, 50 grams of sealworts, 60 grams of Root of Kirilow Rhodiola, 60 grams of ants, 40 grams of Placenta Hominiss, 40 grams of kendirs, 40 grams of honey, then pack native terrine sealing into, under 8 ℃ of conditions, ageing is 12 months, get supernatant liquor, filtration, filling getting product.
Embodiment 2:
In 10 kilogram of 50 degree corn wine, add 150 grams of ginsengs, 150 grams, white fungus, 100 grams of glossy ganodermas, 100 grams of the Radixs Astragali, 100 grams of sealworts, 30 grams of Root of Kirilow Rhodiola, 30 grams of ants, 20 grams of Placenta Hominiss, 20 grams of kendirs, 20 grams of honey, then pack native terrine sealing into, under 10 ℃ of conditions, ageing is 10 months, get supernatant liquor, filtration, filling getting product.
Claims (2)
1. the health promoting wine delaying senility, it is characterized in that: in 10 kilograms of Kaoliang spirits or corn wine, add ginseng 100-150 gram, white fungus 100-150 gram, glossy ganoderma 50-100 gram, Radix Astragali 50-100 gram, sealwort 50-100 gram, Root of Kirilow Rhodiola 30-60 gram, ant 30-60 gram, Placenta Hominis 20-40 gram, kendir 20-40 gram, honey 20-40 gram, then pack native terrine sealing into, under 8-12 ℃ of condition, ageing 8-12 is individual month, get supernatant liquor, filtration, filling getting product.
2. a kind of health promoting wine delaying senility according to claim 1, is characterized in that: described Kaoliang spirit or corn wine are 50-60 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510781.4A CN103525673A (en) | 2013-10-27 | 2013-10-27 | Health-care wine capable of delaying senescence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510781.4A CN103525673A (en) | 2013-10-27 | 2013-10-27 | Health-care wine capable of delaying senescence |
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| Publication Number | Publication Date |
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| CN103525673A true CN103525673A (en) | 2014-01-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310510781.4A Pending CN103525673A (en) | 2013-10-27 | 2013-10-27 | Health-care wine capable of delaying senescence |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105861216A (en) * | 2016-05-22 | 2016-08-17 | 王伟家 | Method for brewing tremella and nectarine fruit wine |
Citations (7)
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|---|---|---|---|---|
| CN1171970A (en) * | 1997-06-26 | 1998-02-04 | 周淑琴 | Health-care wine with antisenility function |
| CN101514318A (en) * | 2009-03-27 | 2009-08-26 | 苟春虎 | Tibetan pharmaceutical health care wine |
| CN101735918A (en) * | 2008-11-13 | 2010-06-16 | 刘全喜 | Selenium-rich health wine and production method thereof |
| CN101850057A (en) * | 2010-02-16 | 2010-10-06 | 达道亭 | Vital nourishing ant wine and preparation method thereof |
| CN101947286A (en) * | 2010-08-11 | 2011-01-19 | 内蒙古永业生物技术有限责任公司 | Health-care medicinal liquor and preparation method thereof |
| CN102321514A (en) * | 2011-10-11 | 2012-01-18 | 张大宇 | Health-care wine |
| CN102772704A (en) * | 2012-08-15 | 2012-11-14 | 殷广全 | Medicament for treating geriatric disease |
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2013
- 2013-10-27 CN CN201310510781.4A patent/CN103525673A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171970A (en) * | 1997-06-26 | 1998-02-04 | 周淑琴 | Health-care wine with antisenility function |
| CN101735918A (en) * | 2008-11-13 | 2010-06-16 | 刘全喜 | Selenium-rich health wine and production method thereof |
| CN101514318A (en) * | 2009-03-27 | 2009-08-26 | 苟春虎 | Tibetan pharmaceutical health care wine |
| CN101850057A (en) * | 2010-02-16 | 2010-10-06 | 达道亭 | Vital nourishing ant wine and preparation method thereof |
| CN101947286A (en) * | 2010-08-11 | 2011-01-19 | 内蒙古永业生物技术有限责任公司 | Health-care medicinal liquor and preparation method thereof |
| CN102321514A (en) * | 2011-10-11 | 2012-01-18 | 张大宇 | Health-care wine |
| CN102772704A (en) * | 2012-08-15 | 2012-11-14 | 殷广全 | Medicament for treating geriatric disease |
Non-Patent Citations (2)
| Title |
|---|
| 董进和 等: "延缓衰老药物的研究开发与进展", 《中国药事》 * |
| 许士凯: "《专家解读家庭用药》", 30 September 2007, 金盾出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105861216A (en) * | 2016-05-22 | 2016-08-17 | 王伟家 | Method for brewing tremella and nectarine fruit wine |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140122 |