CN103504404A

CN103504404A - Preparation method of red/orange/yellow/green/cyanine/blue/purple seven-color fruit/vegetable juice beverage

Info

Publication number: CN103504404A
Application number: CN201310421144.XA
Authority: CN
Inventors: 孔赟荣
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-09-05
Filing date: 2013-09-05
Publication date: 2014-01-15

Abstract

The invention discloses a preparation method of a red/orange/yellow/green/cyanine/blue/purple seven-color fruit/vegetable juice beverage. Watermelon, cantaloupe, pumpkin, pear-headed melon, green cucumber, blue berry, purple grape, pure water, white sugar or honey, peppermint oil, edible paraffin oil are used as raw materials. The individual fruits and vegetables are picked, cleaned, peeled and deseeded; the individual fruits and vegetables are mixed with pure water, white sugar or honey and peppermint oil raw materials according to the formulation; the individual fruit and vegetable raw materials are extracted respectively using an extracting machine to obtain red watermelon juice, orange cantaloupe juice, yellow pumpkin juice, green pear-headed melon juice, cyanine-color green cucumber juice, blue-color blue berry juice and purple grape juice; the specific gravity concentration of each of the fruit and vegetable juices is measured and filtered using 220-280 mesh filter cloth in an order of specific gravity concentration; the juices are poured into a glass cup while adding 2-3 drops of edible paraffin oil on the liquid level of each of the fruit and vegetable juices and frozen for a short while, so that the fruit and vegetable juices in the cup are separated in layers, producing a red/orange/yellow/green/cyanine/blue/purple seven-color fruit/vegetable juice beverage.

Description

The preparation method of the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven beverage

Technical field:

The present invention relates to the preparation method of a kind of seven color gourd, fruit and vegetable juice beverages of field of health care food, be specifically related to a kind of preparation method who simultaneously shows seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple in clear glass cup.

Background technology

There is a traditional habit in China at catering industry field of food: dish is particular about to color, type, the good person of gas tool for top grade; But in field of beverage, for fresh melon fruits and vegetables vegetable juice, on the dining table in the beverage market in summer or hotel, restaurant, can see that to have monochromatic bright melon juice or fruit drink to sell all well and good, as watermelon juice, Pumpkin Juice, corn juice, peach juice etc.; Want in hot summer, can drink one glass of multiple color bright-coloured, refrigerant good to eat, nutritious, there is health care, the function of improving looks, relieve summer heat, the seven color gourd, fruit and vegetable juice beverages that show seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple with layered in clear glass cup are probably than stepping on day also difficulty.Because up to the present, also nobody invents and how to prepare a kind of seven color gourd, fruit and vegetable juice beverage and preparation methods that show seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple in clear glass cup with layered.

In summer, the autumn of China, watermelon, Hami melon, pumpkin, a jasmine melon, green cucumber, Lan Mei, purple grape are found everywhere, the tens million of tons of whole nation output, due to above-mentioned various gourd, fruit and vegetables, in summer, autumn, produce simultaneously, go on the market, form transportation, sales difficulty, in consumption set, drug on the market, produce rotten, the rotten and waste of a large amount of watermelons, Hami melon, pumpkin, a jasmine melon, green cucumber, Lan Mei, purple grape, for expansion demand, cut the waste, be necessary the gourd, fruit and vegetable juice beverage that exploitation makes new advances.

The invention is intended to is the polychrome gourd, fruit and vegetable juice beverage of wanting to create a kind of new summer-heat removing: in clear glass cup, with layered, show seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple and preparation method thereof, so that from now on people hot summer can drink one glass seven color in riotous profusion, refrigerant good to eat, nutritious, there is health care, beauty treatment, relieve summer heat, toxin expelling is anticancer, the function of preventing and curing diseases, in clear glass cup, the seven color gourd, fruit and vegetable juice beverages that simultaneously show seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple, to meet people for the demand of innovation gourd, fruit and vegetable juice beverage.

The preparation method of the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven of the present invention beverage according to being with watermelon, Hami melon, pumpkin, a jasmine melon, green cucumber, Lan Mei, purple grape, pure water, white sugar or honey, peppermint oil, edible white cured wet goods are raw material, by to the selection of various gourd, fruit and vegetables, determine that watermelon melon pulp is redness of the skin or complexion, Hami melon melon pulp is orange, pumpkin melon pulp is that yellow, a jasmine melon melon pulp are for green, green cucumber melon pulp is cyan, and Lan Mei is that blueness, purple grape are purple, through above-mentioned various gourd, fruit and vegetables are cleaned, process, remove the peel, go seed, after purple grape, Lan Mei clean, do not remove seed and skin, get the melon pulp of various melons, respectively melon pulp be cut into the bulk of 3 to 4 cm cubes bodies, by various melons, really, the different formula requirement of vegetable juice, add quantitative pure water, white sugar or honey, peppermint oil, through extracter, to various, be cut into block melon pulp, the raw material separately of purple grape, blue plum and interpolation extracts respectively, obtains the watermelon melon juice of redness of the skin or complexion, orange Hami melon melon juice, yellow pumpkin melon juice, a green jasmine melon melon juice, the green cucumber juice of cyan, blue blue plum fruit juice, the purple grape fruit juice of purple, to various gourd, fruit and vegetable juice proportion, concentration is tested, measure, determine the proportion of seven color gourd, fruit and vegetable juice of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple, after concentration, by seven color gourd, fruit and vegetable juice proportions, concentration is ranked order successively, gourd, fruit and vegetable juice proportion, what concentration was large is the 1st, gourd, fruit and vegetable juice proportion, what concentration was larger is the 2nd, gourd, fruit and vegetable juice proportion, what concentration ratio was larger is the 3rd, gourd, fruit and vegetable juice proportion, what concentration was moderate is the 4th, gourd, fruit and vegetable juice proportion, what concentration was less is the 5th, gourd, fruit and vegetable juice proportion, what concentration was smaller is the 6th, gourd, fruit and vegetable juice proportion, concentration minimum be the 7th, order priority according to the seven color gourd, fruit and vegetable juice that are ranked, through 220～280 order filter-cloth filterings, evenly pour in transparent glass, and at two kinds of liquid level places that colored gourd, fruit and vegetable juice is alternate, or colored melon juice and purple grape juice, or colored melon juice and blue plum fruit juice, or the alternate liquid level place of purple grape juice and blue plum fruit juice, splash into 2-3 and drip edible Chinese wax oil, isolation layering, freezing in the time of slightly, make successively to pour into the different gourd, fruit and vegetable juice of the seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple in cup, in transparent glass, with layered, demonstrate seven color melon and fruit juice vegetable beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple.

Nutrition, dietotherapy, medicinal, the health care of the different gourd, fruit and vegetable juice of watermelon, "Hami" melon, pumpkin, a jasmine melon, green cucumber, Lan Mei, seven kinds of natural colours of purple grape red, orange, yellow, green, indigo, azure, purple:

(1) dietotherapy of watermelon and redness of the skin or complexion flesh of Pulp Citrulli, medicinal, health care:

According to researching and analysing, show: watermelon and redness of the skin or complexion flesh of Pulp Citrulli: containing containing fertilizer by using various aldehyde in protein, glucose, sucrose, fructose, malic acid, citrulling, glutamic acid, arginine, phosphoric acid, interior propylhomoserin, propionic acid, ethylene glycol, betaine, adenine, sucrose, radish element, carrotene, lycopene, phytofluene, vitamin A, Cobastab, vitamin C, volatile ingredient.

Redness of the skin or complexion flesh of Pulp Citrulli sugar content is generally 10～15%, comprises glucose, fructose and sucrose; Sugariness increases with the increase of ripe later stage sucrose.Redness of the skin or complexion flesh of Pulp Citrulli is not starch-containing, and the sweet succulence of taste, clearly quenches one's thirst, and is the good fruit in midsummer, can clearing away summerheat, and relieving restlessness is quenched the thirst, and has again good diuresis.

The melon seeds of watermelon can be stir-fried and eaten, and melon skin can be processed into watermelon jam.

In traditional Chinese medicine, with seed shell, melon juice and melon skin, be used as medicine, the clear heat of function, anti-inflammatory etc.

Watermelon vine, pericarp, flesh, seed can eat, medicinal.

Seed shell and watermelon peel are made " water melon frost " and are specialized in medicinally, can control aphtha, aphthae in children, noma, the larynx diseases such as acute laryngopharyngitis.

Redness of the skin or complexion flesh of Pulp Citrulli has clearing away summerheat, separate tiredly quench the thirst, the effect such as diuresis, relieving alcoholism, be used for controlling all heat symptom-complexs, hot summer weather polydipsia, difficult urination, have sore throat, stomatitis, drunk.

Watermelon peel is used for controlling nephritic dropsy, hepatopathy jaundice, diabetes.

Watermelon seeds has clearing lung-heat moistening lung effect, and in quench the thirst, aid digestion, can control haematemesis, cough for a long time.Seed shell is used for controlling discharging fresh blood stool, bloody flux.

Watermelon not only can clearing away summerheat, and relieving restlessness is quenched the thirst; And due to its sugar containing and the diuresis of salt energy and eliminate kidney inflammation, protease can be converted into soluble protein insoluble protein, increase nephritis victim's nutrition; Can also make Blood pressure drop; After eating watermelon, urine amount can obviously increase, and this can reduce the content of BILE PIGMENTS, and can make free movement of the bowels, and treatment jaundice is had to certain effect.The watermelon juice of edible fresh and fresh and tender melon skin can increase skin elasticity, and what make that people becomes is younger, reduces wrinkle, increases gloss.

Watermelon has red flesh watermelon and yellow flesh watermelon, also has rare white flesh watermelon, and red flesh watermelon contains Lycopene, and yellow flesh watermelon contains lutein, all has anticancer, anti-aging, cosmetology function.

The not fatty and cholesterol of watermelon, almost contains the various nutritional labelings of needed by human body, is a kind of being rich in nutrition, function such as keep healthy, improve looks, cure the disease, the food of edible safety.

(2) dietotherapy of Hami melon, medicinal, health care:

"Hami" melon has the laudatory title of " king in melon ", and "Hami" melon has more than 100 kind, from many kinds with " red heart is crisp ", " gold dragon " performance optimal.Hami melon pulp majority is orange, also has yellow and white, and "Hami" melon is not only nice, and nutritious, and medical value is high.

The nutritional labeling of the orange melon pulp of Hami melon:

The nutritional labeling of the yellow melon pulp of every 100 grams of "Hami" melons:

Food portion (gram) 71, moisture (gram) 91, energy (kilocalorie) 34, energy (kilojoule) 142, protein (gram) 0.5, fat (gram) 0.1, carbohydrate (gram) 7.9, dietary fiber (gram) 0.2, cholesterol (milligram) 0, ash (gram) 0.5, vitamin A (milligram) 153, carrotene (milligram) 920, retinol (milligram) 0, thiamine (microgram) 0, riboflavin (milligram) 0.01, niacin (milligram) 0, vitamin C (milligram) 12, vitamin E (T) (milligram) 0a-E0 (β-γ)-E0 δ-E0, calcium (milligram) 4, phosphorus (milligram) 19, potassium (milligram) 190, sodium (milligram) 26.7, magnesium (milligram) 19, iron (milligram) 0, zinc (milligram) 0.13, selenium (microgram) 1.1, copper (milligram) 0.01 manganese (milligram) 0.01 iodine (milligram) 0, 0

The nutritive effect of edible Hami melon: "Hami" melon has summer-heat removing, except dysphoria with smothery sensation, the effect promoting the production of body fluid to quench thirst, is the good merchantable brand of relieving summer-heat in summer.Edible "Hami" melon has significant facilitation to human body hematopoietic function, can be used as the dietotherapy articles for use of anaemia.

The traditional Chinese medical science thinks, Hami melon character is partially cold, have stay one's hunger, the effect of convenient, beneficial gas, the hot cough-relieving of clearing lung-heat, be suitable for ephrosis, stomach trouble, cough asthma due to excessive phlegm, anaemia and constipation patient.

(3) dietotherapy of pumpkin, medicinal, health care:

The nutrition of every 100 grams of pumpkins: heat (kilocalorie) 22, carbohydrate (gram) 5.3, dietary fiber (gram) 0.8, protein (gram) 0.7, fat (gram) 0.1, potassium (milligram) 145, phosphorus (milligram) 24, calcium (milligram) 16, magnesium (milligram) 8, sodium (milligram) 0.8, iron (milligram) 0.4, copper (milligram) 0.03, zinc (milligram) 0.14, manganese (milligram) 0.08, nicotinic acid (milligram) 0.4, selenium (microgram) 0.46, vitamin A (microgram) 148, vitamin B1 (milligram) 0.03, vitamin B2 (milligram) 0.04, vitamin C (milligram) 8, vitamin E (milligram) 0.36, carrotene (microgram) 890.

According to Compendium of Material Medica, note, pumpkin taste warm in nature is sweet, enter spleen, stomach warp.There is tonifying middle-Jiao and Qi, anti-inflammatory analgetic, the apocenosis of reducing phlegm, removing toxic substances insecticidal function, raw irritability, beneficial liver blood, prevent miscarriage.

Edible squash has removing toxic substances desinsection, cancer-resisting, not smooth to treatment hypertension, asthma chronic cough, edema, ascites, urine, inertia miscarriage, burn, scald, bronchus, asthma, senile chronic bronchitis, dysentery, pain relieving, diabetes, hot dry property disease, kidney trouble; The effects such as anti-nervous baldness, establishing-Yang.

(4) dietotherapy of a jasmine melon, medicinal, health care:

The comprehensive nutrition of a jasmine melon is abundant, often edible, can strengthen the ability of human body body resist the disease.

The nutritional labeling of the green melon pulp of a jasmine melon:

In the green melon pulp of every 100 grams of jasmines melon, approximately contain 0.9 gram, protein, 7.7 grams, carbohydrate, 0.1 gram, fat, 0.3 gram of crude fibre, 50 milligrams of calcium, P 32 milligram, 4 milligrams of iron, 22 milligrams of vitamin cs, energy is 67 kilojoules, also contains in addition the materials such as the trace elements such as 167 milligrams, potassium, 12 milligrams, magnesium, 0.08 milligram, selenium and organic acid, lemon vegetable oil, hesperidine and spiceleaf glucoside.

The effect of an edible jasmine melon:

A jasmine melon is applicable to everyone and eats, all-ages, especially of great advantage to patients such as heart disease, hypertension, indigestions.

The traditional Chinese medical science is thought: pears head melon has regulating the flow of Qi and the middle Jiao, and the effect of soothing the liver preventing or arresting vomiting is suitable for indigestion, inflatable uncomfortable in chest, vomiting, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach and tracheitis cough ant phlegm person edible.

The content of a jasmine melon protein and calcium is very high, and vitamin and content of mineral substances are also very abundant, and heat is very low, be again low-sodium diet, often eat a jasmine melon, can diuresis arrange sodium, the function that has hemangiectasis, step-down is the health fruit of heart disease, patients with hypertension.

(5) dietotherapy of green cucumber, medicinal, health care:

Green cucumber, elongated cylindrical, crust cyan is barbed, and melon pulp is cyan; Melon pulp juice is many, matter is crisp, and vegetables melon can be eaten raw, its delicious, delicate fragrance, good to eat, and mouthfeel is crisp, refreshing, tasty and refreshing.

Green cucumber, melon pulp, melon skin delicate fragrance are good to eat, it is the splendid vegetables melon of relieving summer heat in summer, green cucumber contains abundant nutrition, comprise and contain a large amount of celluloses, vitamin C, vitamin E, carrotene, cucurbitacin C, green cucumber enzyme, green cucumber acid, bitter principle, green cucumber polysaccharide, potassium, chromium, hydroxymalonic acid class material, from the angle of nutrition, are one of long-term edible vegetables of very applicable people.In the season of hot summer heat, optimum is cold and dressed with sauce edible with green cucumber, or it is edible with extracter, to extract into green cucumber juice.

The traditional Chinese medical science thinks, green cucumber taste is sweet, property flat, can be clearing heat and detoxicating, promote the production of body fluid to quench thirst, and especially can toxin expelling, gut purge, beauty treatment.Green cucumber hot climate in suitable summer, vexed gas be dry, sultry not to relax, pyreticosis dry is quenched one's thirst, the people of difficult urination eats.

Green cucumber eats effect:

Green cucumber contains a large amount of celluloses, can promote enterogastric peristalsis, Constipation, and cellulose can also absorb the cholesterol of stomach, excretes.Green cucumber contains abundant vitamin, energy skin whitening, the formation of check melanin; The cucurbitacin C containing in green cucumber has the effect that improves immune function of human body, reaches antitumor object.The green cucumber acid that green cucumber is contained, can promote human body metabolism, discharges toxin; Green cucumber skin contains more bitter principle, has anticancer effect.The green cucumber polysaccharide containing in green cucumber all has stronger reducing power to free radical, can play the effect of removing free radical.Green cucumber contains hydroxymalonic acid class material, can suppress glucide in body and be converted into fat, plays the effect of to control weight, fat-reducing.Green cucumber contains the trace elements such as chromium, has hypoglycemic effect, and concerning diabetes patient, green cucumber is good food.Green cucumber comprehensive nutrition is abundant, often edible, can strengthen the ability of human body body resist the disease.

(6) dietotherapy of Lan Meiguo, medicinal, health care:

In every 100 grams of blueberry fresh fruits, anthocyanin pigment content is up to 163mg, protein 400-700 milligram, fatty 500-600 milligram, carbohydrate 12.3-15.3 milligram, vitamin A is up to 81-100 international unit, vitamin E2 .7-9.5 microgram, superoxide dismutase SOD5.39 international unit, and vitamin C is all higher than other fruit.Trace element is also very high, calcium 220-920 microgram in every gram of fresh fruit, phosphorus 98-274 microgram, magnesium 114-249 microgram, zinc 2.1-4.3 microgram, iron 7.6-30.0 microgram, germanium 0.8-1.2 microgram, copper 2.0-3.2 microgram.

Owing to containing abundant nutritional labeling in Blueberry, belong to the nutrition and health care fruit of homoamino acid, high zinc, high calcium, high ferro, high-copper, homovitamin.

The health-care efficacy of edible blue plum:

1, the pectin content of blueberry is very high, can effectively reduce cholesterol, and atherosclerosis promotes cardiovascular health;

2, blueberry, containing anthocyanin pigment, has activation retina effect, can strengthen eyesight, prevents that eyeball is tired;

3, blueberry is rich in vitamin C, has enhancing cardiac function, and pre-anti-cancer and cardiopathic effect can prevent that cranial nerve is old and feeble, it is mental to promote:

The medicinal efficacy of Lan Mei:

To general cold, have sore throat and suffer from diarrhoea, there is certain improvement effect;

Lan Mei not only has good nutrition health-care functions, also has the functions such as the cranial nerve of preventing is aging, cardiac stimulant, anticancer softening blood vessel, enhancing human organism immunity.

(7) dietotherapy of purple grape, medicinal, health care:

Purple grape sugar content, up to 12%-30%, be take glucose as main, and is contained a large amount of melanin, is the requisite nutrient of human body.In purple grape, contain mineral calcium, potassium, phosphorus, iron and multivitamin B1, vitamin B2, pyridoxamine, vitamin C etc., also contain the amino acid of multiple needed by human body.

Tartaric acid in purple grape contributes to digestion, suitably eats a little purple grapes more, can strengthening the spleen and stomach.Normal food purple grape is of great advantage to neurasthenia, excessive fatigue.Purple grape is made after raisins, and sugar can be relative high with the content of iron, is women, children and weak anaemia person's excellent tonic product.

The traditional Chinese medical science thinks, the sweet micro-acid of grape taste, property are flat, has the effect of filling liver kidney, replenishing qi and blood, appetizing power, born fluid and diuresis.

Shennong's Herbal published article is said: " the strong will of times power, makes us fertile strong to grape master for muscles and bones arthritis with fixed pain caused by dampness, beneficial gas, and resistance to famine, bears chill.Food, makes light of one's life by commiting suicide and does not always prolong life for a long time.”

Purple grape not only has medical value widely, also can be used for dietotherapy: dizziness, palpitaition etc., during cerebral anemia, drink appropriate grape wine every day 2-3 time, and there is certain therapeutic action; 15 grams of dry grapevines can be controlled pernicious vomiting with being decocted in water for oral dose.On " must use at home ", also once recorded the function that grape juice has relieving restlessness to quench the thirst.Modern medicine study shows, purple grape also has anti-cancer, anticancer effect.

Summary of the invention

One. the object of the invention is to be to provide a kind of preparation method of seven color gourd, fruit and vegetable juice beverages, for people, can be in clear glass cup with layered, show the preparation of the color melon and fruit juice vegetable beverage of red, orange, yellow, green, indigo, azure, purple seven and safety, nutrition, the color gourd, fruit and vegetable juice of healthy edible seven beverage.

Two. the present invention is according to being: use biotechnology, gourd, fruit and vegetable juice abstraction technique and gourd, fruit and vegetable juice method for preparing beverage, with the red flesh of watermelon, Hami melon orange flesh, the yellow flesh of pumpkin, pears Tou Gua Green flesh, the blue or green flesh of green cucumber, Lan Mei, purple grape, white sugar or honey, pure water, peppermint oil, edible Chinese wax wet goods is through compatibility, extraction, be prepared in clear glass cup and show the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven beverage with layered, make it bright-colored, be rich in nutrition, refrigerant good to eat, there is regulating the flow of Qi and the middle Jiao, strengthening the spleen and stomach, help digestion, diuresis row sodium, hemangiectasis, step-down, phlegm and relieving cough falls, clearing away summerheat, relieving restlessness is quenched the thirst, detoxicating and fighting cancer, anti-aging, health and beauty, seven color gourd, fruit and vegetable juice beverages of the effect such as prevent and cure diseases, to meet people for the demand of innovation gourd, fruit and vegetable juice beverage, for people's safety, nutrition, healthy edible.

Three. the preparation method of seven color melon-fruit juice drinks of the present invention, it is characterized in that, with watermelon, Hami melon, pumpkin, a jasmine melon, green cucumber, Lan Mei, purple grape, pure water, white sugar or honey, peppermint oil, edible Chinese wax wet goods are raw material, by the selection to various gourd, fruit and vegetables, determine that watermelon melon pulp is redness of the skin or complexion, Hami melon melon pulp is orange, pumpkin melon pulp is that yellow, a jasmine melon melon pulp are green, and green cucumber melon pulp is cyan, and Lan Mei is that blueness, purple grape are purple, through above-mentioned various gourd, fruit and vegetables are selected, clean, seed is processed, removes the peel, gone to various melons, and purple grape, Lan Mei do not remove seed and skin, get the melon pulp of various melons, melon pulp be cut into the cubical bulk of 3 to 4 centimetres respectively, by the different formula requirement of various gourd, fruit and vegetable juice, add quantitative pure water, white sugar or honey, peppermint oil, through extracter, the various raw materials that are cut into block melon pulp, purple grape, blue plum and interpolation are extracted respectively, obtain the watermelon melon juice of redness of the skin or complexion, orange Hami melon melon juice, yellow Pumpkin Juice, a green jasmine melon melon juice, the green cucumber melon juice of cyan, blue blue plum fruit juice, the purple grape fruit juice of purple, to various gourd, fruit and vegetable juice proportion, concentration is tested, measure, press gourd, fruit and vegetable juice proportion, concentration program is ranked successively, gourd, fruit and vegetable juice proportion, what concentration was large is the 1st, gourd, fruit and vegetable juice proportion, what concentration was larger is the 2nd, gourd, fruit and vegetable juice proportion, what concentration ratio was larger is the 3rd, gourd, fruit and vegetable juice proportion, what concentration was moderate is the 4th, gourd, fruit and vegetable juice proportion, what concentration was less is the 5th, gourd, fruit and vegetable juice proportion, what concentration was smaller is the 6th, gourd, fruit and vegetable juice proportion, concentration minimum be the 7th, order priority according to the gourd, fruit and vegetable juice being ranked, through 220～280 order filter-cloth filterings, evenly pour in transparent glass, and at two kinds of alternate places of colored gourd, fruit and vegetable juice face, or the alternate place of liquid level of colored melon juice and purple grape juice, or the alternate place of liquid level of colored melon juice and blue plum fruit juice, or purple grape juice and the alternate place of blue plum fruit juice liquid level, splash into 2-3 and drip edible Chinese wax oil, freezing a little, make to pour into seven kinds of gourd, fruit and vegetable juice in transparent glass, with layered, demonstrate seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple, or through refrigeration, or put into after ice cube, at glass rim of a cup, plug a fresh flower, or the little umbrella, made of oiled paper and bamboo frame, or the interspersing of slice of lemon, decorate and give aesthetic feeling, or express idea and blessing, in summer, for people, relieve summer heat to enjoy the cool and drink, these a kind of seven color gourd, fruit and vegetable juice that make to pour in transparent glass, in clear glass cup, with layered, show the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven beverage, it has magic effect and visual effect as magical magic, bright-colored, improve a poor appetite, refrigerant good to eat, nutritious, there is health care, improve looks, relieve summer heat, the function of preventing and curing diseases, deeply welcomed by the people.

Four, the formula of seven color gourd, fruit and vegetable juice beverages:

Formula (one): have seven color in riotous profusion, bright-coloredly, improve a poor appetite, seven color gourd, fruit and vegetable juice beverages of refrigerant good to eat, nutritious, the function that keeps healthy, improves looks, relieves summer heat, prevents and cures diseases:

Formula (two): there is clearing away summerheat, relieving restlessness is quenched the thirst, regulating the flow of Qi and the middle Jiao, strengthening the spleen and stomach, help digestion, diuresis row sodium, hemangiectasis, reduce blood pressure, fall seven color gourd, fruit and vegetable juice beverages of phlegm and relieving cough, detoxicating and fighting cancer, anti-aging, health and beauty, the effect of preventing and curing diseases:

Formula (three): there is filling liver kidney, replenishing qi and blood, appetizing power, born fluid, diuresis, toxin expelling, cancer-resisting, seven color gourd, fruit and vegetable juice beverages for the treatment of ephrosis, stomach trouble, cough asthma due to excessive phlegm, anaemia and constipation effect.

As illustrative purposes only, its scope of application, can, according to trencherman's needs, dietotherapy or curative effect, be adjusted accordingly raw material weight, percentage by weight the raw material of above-mentioned formula.

Note: in above-mentioned three formulas, weight and percentage by weight do not contain peppermint oil and edible paraffin oil when calculating; The weight of peppermint oil and edible paraffin oil and percetage by weight account for the statement number of each gourd, fruit and vegetable juice gross mass, and its layering that is mainly used for seasoning and various melon juice is required; Above-mentioned percentage by weight is accurate to 2 decimals, the 3rd decimal adopt 4 what 5 enter system.

Five, the preparation method of seven color melon-fruit juice drinks:

(1), selecting watermelon, Hami melon, pumpkin, a jasmine melon, green cucumber, Lan Mei, purple grape:

Pair watermelon select requirement: select fresh, ripe, thin skin watermelon, require that the red flesh of watermelon, meat are crisp, succulence, mouthfeel is refreshing sweet, and sugar content is high, and seed is few, and curcumbitate is of moderate size; Preferably select the red flesh watermelon without seed; As:

(1) spend the red flesh class of skin:

Select snowy peak flower skin without seed, Zheng is anti-without No. 1, seed, and Zheng is anti-without No. 3, seed, No. 3, Guangxi, and rising star No. 1, Feng Le is without No. 1, seed, and Feng Le is without No. 2, seed, nectar, snowy peak honey is red in No. 1, Zi，Zheng Kang agriculture Yuxin, the little rubine of snowy peak, super new No. 1 of the space that shakes, Fengtian No.2, without seed 9810;

(2) the red flesh class of casting skin:

Select Guangxi No. 2, snowy peak 304, honey piece is without No. 1, seed, Heimi 2, No. 5, Guangxi, Zheng is anti-without No. 2, seed, Dongting No. 1, No. 2, Tianjin honey, snowy peak honey is all without seed, chrysanthemum city without No. 1 ，Ju city of seed without No. 2, No. 3 26.Xing sections of seed, Zhengkang Wuzi No. 5, No. 3, Tianjin honey, strong No. 2 greatly, heat is precious, Feng Le is without No. 3, seed, and Xiang Yu313， educates 308 in Hunan;

(3) the red flesh class of shagreen

Select Xinhongbao without seed, ，Ju city, No. 5, green Bao Wuzi， Dongting Lake is without No. 2, seed;

(4) the red flesh class of Calusena lansium:

Select the golden sun without No. 1, seed, the golden sun is without No. 2, seed, No. 8, Dongting Lake, and Jin Fu is without seed.

Selection has the red flesh thin skin watermelon of seed, as: the black seed of Pinghu watermelon in watermelon Hei Zi, Huzhou is guarded against in eight of the 8424 watermelon Hei Zi， Fenghua in the anti-No. 1 little He Zi， Ningbo of Zheng in Zhengzhou, the disease-resistant Soviet Union honey in Jiangsu, glad No. 1 of capital, Pekinese, anti-No. 2 of capital, assorted No. 5 of Zheng in Zhengzhou, assorted No. 6 of the Anhui in Anhui, No. 11, the double star in Hebei, the Chinese Academy of Agricultural Sciences is from the Luo Feilin of external introduction, disease-resistant hat dragon, poly-precious No. 3 of Hefei, Xinjiang formation agriculture six teacher's Institute of agricultural sciences are cultivated 88-29, No. 8, the western agriculture that department of horticulture of Northwest Agricultural University is bred as, the red Xinlong in Taiwan, the rich treasured of scape in Heilungkiang, in Inst., of Breeds of Crops, Chinese Academy of Agriculture's seed selection, educate No. 6, the Jinzhongguanlong of being introduced by Hong Kong, Xinhongbao, No. 2, the good harvest of Inst., of Breeds of Crops, Chinese Academy of Agriculture's seed selection, the golden flower precious (p2) in Gansu, Guangdong newly clear, Bayi Agricultural College, Xinjiang and Changji garden spot cooperation seed selection, red excellent No. 2 etc.

Pair Hami melon select requirement: select fresh, ripe, thin skin, that curcumbitate is of moderate size, melon pulp is orange Hami melon, the crisp succulence of its melon pulp, containing creamy taste, giving off a strong fragrance overflows, after food, lingering fragrance is around mouth, prolonged loose; Kind be take and selected red heart crisp as top grade.

3, the selection of pumpkin is required: select fresh, ripe, melon skin is yellow, melon face light, coarse, navel is little, it is larger to select curcumbitate, melon pulp be yellow, has perfume (or spice), sweet, matter powder, juice pumpkin how.

A pair jasmine melon select requirement: select fresh, ripe, melon skin is grayish green, has informal voucher spot or shagreen, fruit surface smooth, navel is large, it is larger to select curcumbitate, melon pulp be green, has the jasmine melon more than perfume (or spice), sweet, crisp, juice.

Pair green cucumber select requirement: select fresh, ripe, crackling, that curcumbitate is of moderate size, long column shape, melon head, in, tail thickness is suitable, melon matter is light green, the green cucumber that melon pulp is cyan, melon pulp is crisp, fragrant, bright, sweet, moisture is sufficient.

Pair blue plum select requirement: select fresh, ripe, pericarp navy blue, pulp is blue, have fresh and sweet, juice is many, slightly tool tart flavour, blue plum that fruit is larger.

Pair purple grape select requirement: select fresh, ripe, purple skin, purple flesh, without seed or there is black seed, fruit shape is of moderate size, without insect pest, rotten, residues of pesticides, fragrant and sweet good to eat, the purple grape of tart flavour, moisture abundance slightly.As: select black grape variety of summer.

8. determine that flesh of Pulp Citrulli is red flesh, Hami melon flesh is orange flesh, and pumpkin melon pulp is yellow flesh, and a jasmine melon is green flesh, and green cucumber flesh is blue or green flesh, and blue plum juice is that blueness, purple grape juice are purple.

(2), the preparation method of described seven color gourd, fruit and vegetable juice beverages, it is characterized in that: by watermelon, Hami melon, pumpkin, a jasmine melon, green cucumber, Lan Mei, purple grape, pure water, white sugar or honey, peppermint oil, edible paraffin oil, be raw material, through watermelon, Hami melon, pumpkin, a jasmine melon, green cucumber are selected, cleaned, classification processing, removes the peel, goes seed, purple grape, Lan Mei be selected, clean after, do not remove seed and skin, get the red flesh of watermelon, Hami melon orange flesh, the yellow flesh of pumpkin, the green flesh of a jasmine melon, the blue or green flesh of green cucumber, Lan Mei, purple grape, is cut into various melon pulp respectively the cubical bulk of 3 to 4 centimetres, to various different gourd, fruit and vegetable juice, according to formula requirement, quantitatively add pure water, white sugar or honey, after peppermint oil raw material, be cut into block melon pulp through extracter to various, Lan Mei, after purple grape and the raw material adding separately extract respectively, get the watermelon juice of redness of the skin or complexion, orange Hami Melon Juice, yellow Pumpkin Juice, a green jasmine melon juice, the green cucumber juice of cyan, blue blue plum fruit juice, the purple grape fruit juice of purple, and the proportion to the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven respectively, concentration is tested, measure, determine the proportion of the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven, after concentration, press gourd, fruit and vegetable juice proportion, concentration is ranked order successively, gourd, fruit and vegetable juice proportion, what concentration was large is the 1st, gourd, fruit and vegetable juice proportion, what concentration was larger is the 2nd, gourd, fruit and vegetable juice proportion, what concentration ratio was larger is the 3rd, gourd, fruit and vegetable juice proportion, what concentration was moderate is the 4th, gourd, fruit and vegetable juice proportion, what concentration was less is the 5th, gourd, fruit and vegetable juice proportion, what concentration was smaller is the 6th, gourd, fruit and vegetable juice proportion, concentration minimum be the 7th, order priority according to the gourd, fruit and vegetable juice being ranked, through 220～280 order filter-cloth filterings, evenly pour in transparent glass, and at the alternate place of liquid level of two kinds of colored melon and fruit juice, or the alternate place of liquid level of colored melon juice and purple grape juice, or the alternate place of liquid level of colored melon juice and blue blue plum fruit juice, or the alternate place of liquid level of purple grape juice and blue blue plum fruit juice, splash into 2-3 and drip edible Chinese wax oil, freezing a little, make to pour into seven kinds of gourd, fruit and vegetable juice in transparent glass, with layered, demonstrate seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple, or through refrigeration, or put into after ice cube, at glass rim of a cup, plug a fresh flower, or one the little umbrella, made of oiled paper and bamboo frame, or slice of lemon intersperses, decorate and give aesthetic feeling, or express idea and blessing, in summer, for people, relieve summer heat to enjoy the cool and drink, this is a kind of shows the purple seven color gourd, fruit and vegetable juice beverages of red orange malachite with layered in clear glass cup, there is magic effect and visual effect as magical magic, bright-colored, improve a poor appetite, refrigerant good to eat, nutritious, there is health care, the function of improving looks, relieve summer heat, prevent and cure diseases, deeply welcomed by the people.

Accompanying drawing explanation:

Fig. 1, in transparent glass, with layered, demonstrate seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple.

Fig. 2, selected red flesh watermelon.

Fig. 3, selected orange flesh Hami melon.

Fig. 4, selected yellow flesh pumpkin.

Fig. 5, a selected green flesh jasmine melon.

Fig. 6, selected blue or green flesh green cucumber.

Fig. 7, selected Lan Meiguo.

Fig. 8, selected purple grape.

The specific embodiment

Example 1:

The layering of the edible Chinese wax oil of method 1. use titration shows seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple:

Example 1 is selected formula (): have seven color in riotous profusion, bright-coloredly, improve a poor appetite, seven color gourd, fruit and vegetable juice beverages of refrigerant good to eat, nutritious, the function that keeps healthy, improves looks, relieves summer heat, prevents and cures diseases:

By the selection to various melons, Lan Mei, purple grape, clean, remove melon skin and the seed of various melons; Determine that watermelon melon pulp is redness of the skin or complexion, Hami melon melon pulp is orange, and pumpkin melon pulp is yellow, and a jasmine melon melon pulp is green, and green cucumber melon pulp is cyan, and Lan Mei is blue, and purple grape is purple;

First get formula () weight portion, weight multiple can arbitrarily be got the multiple of formula, or percentage by weight, and weight multiple can arbitrarily be got the multiple of formula, by redness of the skin or complexion flesh of Pulp Citrulli, orange Hami melon flesh, yellow pulp of a pumpkin, a green jasmine melon pulp, the green cucumber flesh of cyan, is cut into respectively the cubical bulk of 3 to 4 centimetres, by the weight of different formulas or the ratio requirement of percentage by weight of various gourd, fruit and vegetable juice, adds quantitative pure water, white sugar, peppermint oil, through extracter to various block melon pulp, the Lan Mei of being cut into, the raw material of purple grape and interpolation extracts respectively, obtains the watermelon juice of redness of the skin or complexion, orange Hami Melon Juice, yellow Pumpkin Juice, a green jasmine melon juice, the green cucumber juice of cyan, blue blue plum fruit juice, the purple grape fruit juice of purple, and the proportion to the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven respectively, concentration is tested, measure, determine the proportion of the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven, after concentration, press gourd, fruit and vegetable juice proportion, concentration is ranked order successively, gourd, fruit and vegetable juice proportion, what concentration was large is the 1st, gourd, fruit and vegetable juice proportion, what concentration was larger is the 2nd, gourd, fruit and vegetable juice proportion, what concentration ratio was larger is the 3rd, gourd, fruit and vegetable juice proportion, what concentration was moderate is the 4th, gourd, fruit and vegetable juice proportion, what concentration was less is the 5th, gourd, fruit and vegetable juice proportion, what concentration was smaller is the 6th, gourd, fruit and vegetable juice proportion, concentration minimum be the 7th, order priority according to the gourd, fruit and vegetable juice being ranked, through 220～280 order filter-cloth filterings, evenly pour in transparent glass, and at two kinds of alternate places of colored melon and fruit juice vegetables liquid level, or the alternate place of liquid level of colored melon vegetable juice and purple grape juice, or the alternate place of liquid level of colored melon vegetable juice and blue blue plum fruit juice, or the liquid level place of purple grape juice and blue blue plum fruit juice, splash into 2-3 and drip edible Chinese wax oil, freezing a little, make to pour into seven kinds of gourd, fruit and vegetable juice in transparent glass, with layered, demonstrate seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple, or through refrigeration, or put into after ice cube, at glass rim of a cup, plug a fresh flower, or one the little umbrella, made of oiled paper and bamboo frame, or slice of lemon intersperses, decorate and give aesthetic feeling, or express idea and blessing, in summer, for people, relieve summer heat to enjoy the cool and drink.

Note: in this example 1, in actual mechanical process, can, according to the size of glass, determine the quantity of at every turn pouring seven color gourd, fruit and vegetable juice in cup into, the 1st kind of coloured gourd, fruit and vegetable juice beverage poured into after glass, need splash into 2-3 and drip edible Chinese wax oil, after slightly freezing, pour into after the 2nd kind of coloured gourd, fruit and vegetable juice, splash into again 2-3 and drip edible Chinese wax oil, after slightly freezing, pour into after the 3rd kind of coloured gourd, fruit and vegetable juice, splash into again 2-3 and drip edible Chinese wax oil, after slightly freezing, pour into after the 4th kind of coloured gourd, fruit and vegetable juice, splash into again 2-3 and drip edible Chinese wax oil, after slightly freezing, pour into after the 5th kind of coloured gourd, fruit and vegetable juice, splash into again 2-3 and drip edible Chinese wax oil, after slightly freezing, pour into after the 6th kind of coloured gourd, fruit and vegetable juice, splash into again 2-3 and drip edible Chinese wax oil, after slightly freezing, finally pour into and on the coloured gourd, fruit and vegetable juice face in cup, need not splash into again 2-3 and drip edible Chinese wax oil and freezing.The present invention is in formula (), and described allocating into " (edible paraffin oil 2-3 drips, percentage by weight 0.05%) " poured program at uncertain gourd, fruit and vegetable juice and proposed successively.

Example 2,

Method 2. shows seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple by the layering that is arranged above and below of gourd, fruit and vegetable juice proportion, concentration difference:

Example 2 is selected formula (two): have clearing away summerheat, relieving restlessness is quenched the thirst, regulating the flow of Qi and the middle Jiao, strengthening the spleen and stomach, help digestion, diuresis row sodium, hemangiectasis, reduce blood pressure, fall seven color gourd, fruit and vegetable juice beverages of phlegm and relieving cough, detoxicating and fighting cancer, anti-aging, health and beauty, the effect of preventing and curing diseases:

By the selection to various melons, Lan Mei, purple grape, clean, remove melon skin and the seed of various melons; Determine that watermelon melon pulp is redness of the skin or complexion, Hami melon melon pulp is orange, and pumpkin melon pulp is yellow, and a jasmine melon melon pulp is green, and green cucumber melon pulp is cyan, and Lan Mei is that blueness, purple grape are purple;

First get formula (two) weight portion, weight multiple can arbitrarily be got the multiple of formula, or percentage by weight, and weight multiple can arbitrarily be got the multiple of formula, by redness of the skin or complexion flesh of Pulp Citrulli, orange Hami melon flesh, yellow pulp of a pumpkin, a green jasmine melon pulp, the green cucumber flesh of cyan, is cut into respectively the cubical bulk of 3 to 4 centimetres, by the different weight of formula or the ratio requirement of percentage by weight of various gourd, fruit and vegetable juice, adds quantitative pure water, white sugar, peppermint oil, through extracter to various block melon pulp, the Lan Mei of being cut into, the raw material of purple grape and interpolation extracts respectively, obtains the watermelon juice of redness of the skin or complexion, orange Hami Melon Juice, yellow Pumpkin Juice, a green jasmine melon juice, the green cucumber juice of cyan, blue blue plum fruit juice, the purple grape fruit juice of purple, and the proportion to the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven respectively, concentration is tested, measure, determine the proportion of the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven, after concentration, press gourd, fruit and vegetable juice proportion, concentration is ranked order successively, gourd, fruit and vegetable juice proportion, what concentration was large is the 1st, gourd, fruit and vegetable juice proportion, what concentration was larger is the 2nd, gourd, fruit and vegetable juice proportion, what concentration ratio was larger is the 3rd, gourd, fruit and vegetable juice proportion, what concentration was moderate is the 4th, gourd, fruit and vegetable juice proportion, concentration less at the 5th, gourd, fruit and vegetable juice proportion, what concentration was smaller is the 6th, gourd, fruit and vegetable juice proportion, concentration minimum be the 7th, according to the order of the gourd, fruit and vegetable juice that is ranked successively, through 220～280 order filter-cloth filterings, evenly pour in transparent glass, accomplish to pour into the gourd, fruit and vegetable juice of the 1st kind of color, freezing in the time of slightly, pour again the gourd, fruit and vegetable juice of the 2nd kind of color into, more freezing slightly time, pour again the gourd, fruit and vegetable juice of the 3rd kind of color into, freezing in the time of slightly, pour again the gourd, fruit and vegetable juice of the 4th kind of color into, freezing in the time of slightly, pour again the gourd, fruit and vegetable juice of the 5th kind of color into, freezing in the time of slightly, pour again the gourd, fruit and vegetable juice of the 6th kind of color into, freezing in the time of slightly, finally pour the gourd, fruit and vegetable juice of the 7th kind of color into, make successively to pour into the different gourd, fruit and vegetable juice of seven kinds of natural colours in transparent glass, with layered, demonstrate seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple.

Miraculous effects of the present invention:

This seven color gourd, fruit and vegetable juice beverages, make successively to pour into the different gourd, fruit and vegetable juice of the seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple in cup, in glass, with layered, show seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple, there is magic sensation and visual effect as magical magic, bright-colored, improve a poor appetite, refrigerant good to eat, nutritious, there is clearing away summerheat, relieving restlessness is quenched the thirst, phlegm and relieving cough falls, regulating the flow of Qi and the middle Jiao, strengthening the spleen and stomach, help digestion, diuresis row sodium, hemangiectasis, reduce blood pressure, detoxicating and fighting cancer, anti-aging, health and beauty, the effect of preventing and curing diseases, deeply welcomed by the people.

Claims

1. the preparation method of the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven beverage, it is characterized in that: with watermelon, Hami melon, pumpkin, a jasmine melon, green cucumber, Lan Mei, purple grape, pure water, white sugar or honey, peppermint oil, edible Chinese wax wet goods are raw material, by the selection to various gourd, fruit and vegetables, determine that watermelon melon pulp is redness of the skin or complexion, Hami melon melon pulp is orange, and pumpkin melon pulp is that yellow, a jasmine melon melon pulp are for green, green cucumber melon pulp is cyan, and Lan Mei is that blueness, purple grape are purple, through above-mentioned various gourd, fruit and vegetables are selected, clean, seed is processed, removes the peel, gone to various melons, and purple grape, Lan Mei do not remove seed and skin, get the melon pulp of various melons, melon pulp be cut into the cubical bulk of 3 to 4 centimetres respectively, by the different formula requirement of various gourd, fruit and vegetable juice, add quantitative pure water, white sugar or honey, peppermint oil, through extracter, the various raw materials that are cut into block melon pulp, purple grape, blue plum and interpolation are extracted respectively, obtain the watermelon melon juice of redness of the skin or complexion, orange Hami melon melon juice, yellow Pumpkin Juice, a green jasmine melon melon juice, the green cucumber melon juice of cyan, blue blue plum fruit juice, the purple grape fruit juice of purple, to various gourd, fruit and vegetable juice proportion, concentration is tested, measure, press gourd, fruit and vegetable juice proportion, concentration program is ranked successively, gourd, fruit and vegetable juice proportion, what concentration was large is the 1st, gourd, fruit and vegetable juice proportion, what concentration was larger is the 2nd, gourd, fruit and vegetable juice proportion, what concentration ratio was larger is the 3rd, gourd, fruit and vegetable juice proportion, what concentration was moderate is the 4th, gourd, fruit and vegetable juice proportion, what concentration was less is the 5th, gourd, fruit and vegetable juice proportion, what concentration was smaller is the 6th, gourd, fruit and vegetable juice proportion, concentration minimum be the 7th, order priority according to the gourd, fruit and vegetable juice being ranked, through 220～280 order filter-cloth filterings, evenly pour in transparent glass, and at two kinds of alternate places of colored gourd, fruit and vegetable juice face, or the alternate place of liquid level of colored melon juice and purple grape juice, or the alternate place of liquid level of colored melon juice and blue plum fruit juice, or purple grape juice and the alternate place of blue plum fruit juice liquid level, splash into 2-3 and drip edible Chinese wax oil, freezing a little, make to pour into seven kinds of gourd, fruit and vegetable juice in transparent glass, with layered, demonstrate seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple, or through refrigeration, or put into after ice cube, at glass rim of a cup, plug a fresh flower, or the little umbrella, made of oiled paper and bamboo frame, or the interspersing of slice of lemon, decorate and give aesthetic feeling, or express idea and blessing, in summer, for people, relieve summer heat to enjoy the cool and drink, these a kind of seven color gourd, fruit and vegetable juice that make to pour in transparent glass, in clear glass cup, with layered, show the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven beverage, it has magic effect and visual effect as magical magic, bright-colored, improves a poor appetite, refrigerant good to eat, nutritious, there is health care, improve looks, relieve summer heat, the function of preventing and curing diseases, deeply welcomed by the people.

2. the preparation method of seven color gourd, fruit and vegetable juice beverages according to claim 1, is characterized in that: described selects requirement to watermelon, Hami melon, pumpkin, a jasmine melon, green cucumber, Lan Mei, purple grape:

(1) requirement of selecting, to watermelon: select fresh, ripe, thin skin watermelon, require that the red flesh of watermelon, meat are crisp, succulence, mouthfeel is refreshing sweet, and sugar content is high, and seed is few, and curcumbitate is of moderate size; Preferably select the red flesh watermelon without seed; Or selection has the red flesh thin skin watermelon of seed;

(2). the requirement of selecting to Hami melon: select fresh, ripe, thin skin, that curcumbitate is of moderate size, melon pulp is orange Hami melon, the crisp succulence of its melon pulp, containing creamy taste, giving off a strong fragrance overflows, and after food, lingering fragrance is around mouth, prolonged loose; Kind be take and selected red heart crisp as top grade;

(3), the selection of pumpkin is required: select fresh, ripe, melon skin is yellow, melon face light, coarse, navel is little, it is larger to select curcumbitate, melon pulp be yellow, has perfume (or spice), sweet, matter powder, juice pumpkin how;

(4) requirement of selecting, to a jasmine melon: select fresh, ripe, melon skin is grayish green, has informal voucher spot or shagreen, fruit surface smooth, navel is large, it is larger to select curcumbitate, melon pulp be green, has the jasmine melon more than perfume (or spice), sweet, crisp, juice;

(5), the requirement of selecting to green cucumber: select fresh, ripe, crackling, that curcumbitate is of moderate size, long column shape, melon head, in, tail thickness is suitable, melon matter is light green, the green cucumber that melon pulp is cyan, melon pulp is crisp, fragrant, bright, sweet, moisture is sufficient.

(6) requirement of selecting, to blue plum: select fresh, ripe, pericarp navy blue, pulp is blue, have fresh and sweet, juice is many, slightly tool tart flavour, Lan Meiguo that fruit is larger;

(7) requirement of selecting, to purple grape: select fresh, ripe, purple skin, purple flesh, without seed or there is black seed, fruit shape is of moderate size, without insect pest, rotten, residues of pesticides, fragrant and sweet good to eat, the purple grape of tart flavour, moisture abundance slightly;

(8), determine that flesh of Pulp Citrulli is red flesh, Hami melon flesh is orange flesh, pumpkin melon pulp is yellow flesh, a jasmine melon is green flesh, green cucumber flesh is blue or green flesh, blue plum juice for blue, purple grape juice be purple.

3. the preparation method of seven color gourd, fruit and vegetable juice beverages according to claim 1, is characterized in that: described formula content comprises:

4. the preparation method of seven color gourd, fruit and vegetable juice beverages according to claim 1, is characterized in that: described preparation method comprises:

Method (1), the edible Chinese wax oil of use titration, layering shows the preparation method of seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple:

First get formula () weight portion, weight multiple can arbitrarily be got the multiple of formula, or percentage by weight, and weight multiple can arbitrarily be got the multiple of formula, by redness of the skin or complexion flesh of Pulp Citrulli, orange Hami melon flesh, yellow pulp of a pumpkin, a green jasmine melon pulp, the green cucumber flesh of cyan, is cut into respectively the cubical bulk of 3 to 4 centimetres, by the weight of different formulas or the ratio requirement of percentage by weight of various gourd, fruit and vegetable juice, adds quantitative pure water, white sugar, peppermint oil, through extracter to various block melon pulp, the Lan Mei of being cut into, the raw material of purple grape and interpolation extracts respectively, obtains the watermelon juice of redness of the skin or complexion, orange Hami Melon Juice, yellow Pumpkin Juice, a green jasmine melon juice, the green cucumber juice of cyan, blue blue plum fruit juice, the purple grape fruit juice of purple, and the proportion to the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven respectively, concentration is tested, measure, determine the proportion of the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven, after concentration, press gourd, fruit and vegetable juice proportion, concentration is ranked order successively, gourd, fruit and vegetable juice proportion, what concentration was large is the 1st, gourd, fruit and vegetable juice proportion, what concentration was larger is the 2nd, gourd, fruit and vegetable juice proportion, what concentration ratio was larger is the 3rd, gourd, fruit and vegetable juice proportion, what concentration was moderate is the 4th, gourd, fruit and vegetable juice proportion, what concentration was less is the 5th, gourd, fruit and vegetable juice proportion, what concentration was smaller is the 6th, gourd, fruit and vegetable juice proportion, concentration minimum be the 7th, order priority according to the gourd, fruit and vegetable juice being ranked, through 220～280 order filter-cloth filterings, evenly pour in transparent glass, and at two kinds of alternate places of colored gourd, fruit and vegetable juice face, or the alternate place of liquid level of colored melon vegetable juice and purple grape juice, or the alternate place of liquid level of colored melon vegetable juice and blue blue plum fruit juice, or the alternate place of liquid level of purple grape juice and blue blue plum fruit juice, splash into 2-3 and drip edible Chinese wax oil, freezing a little, make to pour into seven kinds of gourd, fruit and vegetable juice in transparent glass, with layered, demonstrate seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple, or through refrigeration, or put into after ice cube, at glass rim of a cup, plug a fresh flower, or one the little umbrella, made of oiled paper and bamboo frame, or slice of lemon intersperses, decorate and give aesthetic feeling, or express idea and blessing, in summer, for people, relieve summer heat to enjoy the cool and drink,

Method (2), by gourd, fruit and vegetable juice proportion, concentration difference, be arranged above and below, layering shows the preparation method of seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple:

First get formula (two) weight portion, weight multiple can arbitrarily be got the multiple of formula, or percentage by weight, and weight multiple can arbitrarily be got the multiple of formula, by redness of the skin or complexion flesh of Pulp Citrulli, orange Hami melon flesh, yellow pulp of a pumpkin, a green jasmine melon pulp, the green cucumber flesh of cyan, is cut into respectively the cubical bulk of 3 to 4 centimetres, by the different weight of formula or the ratio requirement of percentage by weight of various gourd, fruit and vegetable juice, adds quantitative pure water, white sugar, peppermint oil, through extracter to various block melon pulp, the Lan Mei of being cut into, the raw material of purple grape and interpolation extracts respectively, obtains the watermelon juice of redness of the skin or complexion, orange Hami Melon Juice, yellow Pumpkin Juice, a green jasmine melon juice, the green cucumber juice of cyan, blue blue plum fruit juice, the purple grape fruit juice of purple, and the proportion to the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven respectively, concentration is tested, measure, determine the proportion of the color gourd, fruit and vegetable juice of red, orange, yellow, green, indigo, azure, purple seven, after concentration, press gourd, fruit and vegetable juice proportion, concentration is ranked order successively, gourd, fruit and vegetable juice proportion, what concentration was large is the 1st, gourd, fruit and vegetable juice proportion, what concentration was larger is the 2nd, gourd, fruit and vegetable juice proportion, what concentration ratio was larger is the 3rd, gourd, fruit and vegetable juice proportion, what concentration was moderate is the 4th, gourd, fruit and vegetable juice proportion, concentration less at the 5th, gourd, fruit and vegetable juice proportion, what concentration was smaller is the 6th, gourd, fruit and vegetable juice proportion, concentration minimum be the 7th, according to the order of the gourd, fruit and vegetable juice that is ranked successively, through 220～280 order filter-cloth filterings, evenly pour in transparent glass, accomplish to pour into the gourd, fruit and vegetable juice of the 1st kind of color, freezing in the time of slightly, pour again the gourd, fruit and vegetable juice of the 2nd kind of color into, more freezing slightly time, pour again the gourd, fruit and vegetable juice of the 3rd kind of color into, freezing in the time of slightly, pour again the gourd, fruit and vegetable juice of the 4th kind of color into, freezing in the time of slightly, pour again the gourd, fruit and vegetable juice of the 5th kind of color into, freezing in the time of slightly, pour again the gourd, fruit and vegetable juice of the 6th kind of color into, freezing in the time of slightly, finally pour the gourd, fruit and vegetable juice of the 7th kind of color into, make successively to pour into the different gourd, fruit and vegetable juice of seven kinds of natural colours in transparent glass, with layered, demonstrate seven color gourd, fruit and vegetable juice beverages of seven kinds of natural colours of red, orange, yellow, green, indigo, azure, purple, or through refrigeration, or put into after ice cube, at glass rim of a cup, plug a little umbrella, made of oiled paper and bamboo frame or slice of lemon or fresh flower and intersperse, decorate and give aesthetic feeling, or express idea and blessing, in summer, for people, relieve summer heat to enjoy the cool and drink.