CN103504035B - A kind of preparation method of black locust flower tea wine - Google Patents
A kind of preparation method of black locust flower tea wine Download PDFInfo
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- CN103504035B CN103504035B CN201310408471.1A CN201310408471A CN103504035B CN 103504035 B CN103504035 B CN 103504035B CN 201310408471 A CN201310408471 A CN 201310408471A CN 103504035 B CN103504035 B CN 103504035B
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Abstract
The invention discloses a kind of preparation method of black locust flower tea wine, it is made up of the raw material of following weight portion: green tea 5-10, Pagoda Flower 20-30, oriental cherry 5-8, burdock leaf 5-10, honey 5-15, rice wine 63-78, spina date seed 4-9, Chinese violet 2-4, cordate houttuynia 1-2, acanthopanax 2-3, giant timber bamboo root and rhizome 1-2, pumpkin flower 2-3, setose thistle 2-3, Snakegourd Fruit leaf 2-3, jerusalem artichoke 3-5, rock sugar 4-10.The present invention's formula is with principal components such as Pagoda Flower, burdock leaf, green tea, increase the traditional Chinese medicine ingredients such as cordate houttuynia, acanthopanax, Snakegourd Fruit leaf, black locust flower tea wine produced by allotment rice wine, fragrance is grown sweet pleasant, it has antifatigue, fire falls in clearing liver, clearing heat and detoxicating effect, drinks useful health in right amount for a long time.
Description
Technical field
The present invention relates to a kind of preparation method of black locust flower tea wine, belong to food processing technology field.
Background technology
Pagoda Flower has another name called robiniae,flos, containing a large amount of armaticity organic substances, carbohydrate, fat and multiple human body
Essential amino acid, vitamin and mineral matter are one of main wild edible flowers, have higher medical value, there is the carbuncleization that disappears become silted up, clearing heat and detoxicating, treat pharynx and control hemorrhoid, the effects such as intestines are led in stomach invigorating, can fry, do the multiple eating methods such as filling, can also process colored sauce, flower beverage, jasmine tea and dinner party with singsong girls in attendance etc.In order to enrich kind and the taste of tea wine, increasing the eating method of Pagoda Flower, the invention provides a kind of preparation method of black locust flower tea wine, obtained taste-aromatic is pleasant, the wine that alimentary health-care function is abundant.
Summary of the invention
The object of the invention is just to provide a kind of preparation method of black locust flower tea wine.
The present invention is achieved by the following technical solutions:
A preparation method for black locust flower tea wine, comprises the following steps:
(1) raw material of following weight portion, is taken: green tea 5-10, Pagoda Flower 20-30, oriental cherry 5-8, burdock leaf 5-10, honey 5-15, rice wine 63-78, spina date seed 4-9, Chinese violet 2-4, cordate houttuynia 1-2, acanthopanax 2-3, giant timber bamboo root and rhizome 1-2, pumpkin flower 2-3, setose thistle 2-3, Snakegourd Fruit leaf 2-3, jerusalem artichoke 3-5, rock sugar 4-10;
(2), by new fresh locust flower, oriental cherry concentration be that the light salt brine of 3-5% rinses merging well, water honey being added locust tree and oriental cherry total amount 30-40% is mixed well, and adds merging fresh flower, pickles 20-30 hour at 5-10 DEG C;
(3), spina date seed is pulverized, enter a pot frying and go out perfume (or spice), add cooling in 5-12 times of water boil 15-25 minute, fresh burdock leaf is cleaned making beating, merge with spina date seed decoction liquor, add the pulp enzyme enzymolysis 2.5-3.5 hour of 0.1-0.3%, filter and remove residue, filtrate is heated to the 75-85 DEG C of ferment treatment 15-20 minute that goes out, and obtains enzymolysis liquid;
(4), by Chinese violet, cordate houttuynia, acanthopanax, giant timber bamboo root and rhizome, pumpkin flower, setose thistle, Snakegourd Fruit leaf, jerusalem artichoke merge boiling, filter and remove residue, filtrate ultrafiltration concentration obtains concentrate; By green tea at the brewed 5-8 minute of boiling water, filter to obtain green tea liquid;
(5), by step (2) pickle fresh flower, enzymolysis liquid, concentrate, green tea liquid, rice wine, rock sugar etc. and merge stirring, at 10-25 DEG C of m sealing and fermenting 20-30 days, filter filling sterilizing and get final product.
Advantage of the present invention is:
The present invention's formula is with principal components such as Pagoda Flower, burdock leaf, green tea, increase the traditional Chinese medicine ingredients such as cordate houttuynia, acanthopanax, Snakegourd Fruit leaf, black locust flower tea wine produced by allotment rice wine, fragrance is grown sweet pleasant, it has antifatigue, fire falls in clearing liver, clearing heat and detoxicating effect, drinks useful health in right amount for a long time.
Detailed description of the invention
A preparation method for black locust flower tea wine, comprises the following steps:
(1), take the raw material of following weight (kg): green tea 8, Pagoda Flower 30, oriental cherry 8, burdock leaf 10, honey 15, rice wine 75, spina date seed 6, Chinese violet 2, cordate houttuynia 1, acanthopanax 2, giant timber bamboo root and rhizome 1, pumpkin spend 2, setose thistle 2, Snakegourd Fruit leaf 2, jerusalem artichoke 4, rock sugar 10;
(2), by new fresh locust flower, oriental cherry concentration be 5% light salt brine rinse merging well, water honey being added locust tree and oriental cherry total amount 40% is mixed well, and adds merging fresh flower, pickles 24 hours at 10 DEG C;
(3), by spina date seed pulverize, enter a pot frying and go out perfume (or spice), add the cooling in 18 minutes of 8 times of water boils, fresh burdock leaf is cleaned making beating, merges with spina date seed decoction liquor, add the pulp enzyme enzymolysis 2 hours of 0.3%, filter and remove residue, filtrate is heated to 80 DEG C of ferment treatment 20 minutes of going out, and obtains enzymolysis liquid;
(4), by Chinese violet, cordate houttuynia, acanthopanax, giant timber bamboo root and rhizome, pumpkin flower, setose thistle, Snakegourd Fruit leaf, jerusalem artichoke merge boiling, filter and remove residue, filtrate ultrafiltration concentration obtains concentrate; By green tea at boiling water brewed 8 minutes, filter to obtain green tea liquid;
(5), by step (2) pickle fresh flower, enzymolysis liquid, concentrate, green tea liquid, rice wine, rock sugar etc. to merge and stir, 25 DEG C of sealing and fermenting 30 days, filter filling sterilizing and get final product.
Claims (1)
1. a preparation method for black locust flower tea wine, is characterized in that, comprises the following steps:
(1) raw material of following weight portion, is taken: green tea 5-10, Pagoda Flower 20-30, oriental cherry 5-8, burdock leaf 5-10, honey 5-15, rice wine 63-78, spina date seed 4-9, Chinese violet 2-4, cordate houttuynia 1-2, acanthopanax 2-3, giant timber bamboo root and rhizome 1-2, pumpkin flower 2-3, setose thistle 2-3, Snakegourd Fruit leaf 2-3, jerusalem artichoke 3-5, rock sugar 4-10;
(2), by new fresh locust flower, oriental cherry concentration be that the light salt brine of 3-5% rinses merging well, water honey being added locust tree and oriental cherry total amount 30-40% is mixed well, and adds merging fresh flower, pickles 20-30 hour at 5-10 DEG C;
(3), spina date seed is pulverized, enter a pot frying and go out perfume (or spice), add cooling in 5-12 times of water boil 15-25 minute, fresh burdock leaf is cleaned making beating, merge with spina date seed decoction liquor, add the pulp enzyme enzymolysis 2.5-3.5 hour of 0.1-0.3%, filter and remove residue, filtrate is heated to the 75-85 DEG C of ferment treatment 15-20 minute that goes out, and obtains enzymolysis liquid;
(4), by Chinese violet, cordate houttuynia, acanthopanax, giant timber bamboo root and rhizome, pumpkin flower, setose thistle, Snakegourd Fruit leaf, jerusalem artichoke merge boiling, filter and remove residue, filtrate ultrafiltration concentration obtains concentrate; By green tea at the brewed 5-8 minute of boiling water, filter to obtain green tea liquid;
(5), by step (2) pickle fresh flower, enzymolysis liquid, concentrate, green tea liquid, rice wine, rock sugar merging stirring, at 10-25 DEG C of sealing and fermenting 20-30 days, filter filling sterilizing and get final product.
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| CN201310408471.1A CN103504035B (en) | 2013-09-10 | 2013-09-10 | A kind of preparation method of black locust flower tea wine |
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| CN201310408471.1A CN103504035B (en) | 2013-09-10 | 2013-09-10 | A kind of preparation method of black locust flower tea wine |
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| CN103504035A CN103504035A (en) | 2014-01-15 |
| CN103504035B true CN103504035B (en) | 2015-11-25 |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105062762A (en) * | 2015-07-22 | 2015-11-18 | 六安市金土地农业科普示范园 | Rose wine and preparation method thereof |
| CN106070863A (en) * | 2016-06-08 | 2016-11-09 | 宁洱众鑫生物科技有限公司 | A kind of Pseudobulbus Bletillae (Rhizoma Bletillae) scented tea and preparation method thereof |
| CN107047767B (en) * | 2017-05-27 | 2020-08-25 | 徐州工程学院 | Burdock rice wine milk beverage and preparation method thereof |
| CN107629927A (en) * | 2017-11-02 | 2018-01-26 | 蚌埠清菲农业科技有限公司 | A kind of Snakegourd Fruit medicinal liquor and preparation method thereof |
| CN110157569A (en) * | 2019-05-23 | 2019-08-23 | 信阳农林学院 | A kind of preparation method of black locust flower tea wine |
| CN110452798A (en) * | 2019-09-17 | 2019-11-15 | 上海应用技术大学 | A kind of preparation method of allotment type minuent green tea rice wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322758A (en) * | 2008-08-01 | 2008-12-17 | 天津商业大学 | Method for producing spina date seed extract using complex enzyme |
| CN102839106A (en) * | 2012-07-31 | 2012-12-26 | 安徽省天旭茶业有限公司 | Lily tea liquor |
| CN103120229A (en) * | 2013-02-28 | 2013-05-29 | 张达燕 | Black locust flower tea and preparation method thereof |
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2013
- 2013-09-10 CN CN201310408471.1A patent/CN103504035B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322758A (en) * | 2008-08-01 | 2008-12-17 | 天津商业大学 | Method for producing spina date seed extract using complex enzyme |
| CN102839106A (en) * | 2012-07-31 | 2012-12-26 | 安徽省天旭茶业有限公司 | Lily tea liquor |
| CN103120229A (en) * | 2013-02-28 | 2013-05-29 | 张达燕 | Black locust flower tea and preparation method thereof |
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Effective date of registration: 20201216 Address after: No. 68-3, North Third Ring Road, Chengbei Park, Jingjiang Economic Development Zone, Taizhou City, Jiangsu Province, 214500 Patentee after: Jingjiang Mingda Food Co.,Ltd. Address before: 241205 e Bridge International Tea City, 3-1.2, San Shan District, Wuhu, Anhui Patentee before: Anhui Province Tianxu Tea Co.,Ltd. |
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Effective date of registration: 20220608 Address after: 214500 No. 18 Shannan Road, Chengbei Park, Jingjiang City, Taizhou City, Jiangsu Province Patentee after: Jingjiang City Huaxin Technology Park Co.,Ltd. Address before: No. 68-3, North Third Ring Road, Chengbei Park, Jingjiang Economic Development Zone, Taizhou City, Jiangsu Province, 214500 Patentee before: Jingjiang Mingda Food Co.,Ltd. |