CN103494215A - Pickled okra with barley oil flavor - Google Patents
Pickled okra with barley oil flavor Download PDFInfo
- Publication number
- CN103494215A CN103494215A CN201310480819.8A CN201310480819A CN103494215A CN 103494215 A CN103494215 A CN 103494215A CN 201310480819 A CN201310480819 A CN 201310480819A CN 103494215 A CN103494215 A CN 103494215A
- Authority
- CN
- China
- Prior art keywords
- parts
- okra
- pickled
- pumpkin
- chinese yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000004507 Abelmoschus esculentus Species 0.000 title claims abstract description 24
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 14
- 235000019634 flavors Nutrition 0.000 title claims abstract description 14
- 240000005979 Hordeum vulgare Species 0.000 title abstract 4
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 4
- 235000000832 Ayote Nutrition 0.000 claims abstract description 16
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 16
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 16
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 16
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 16
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 7
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 7
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 7
- 244000263375 Vanilla tahitensis Species 0.000 claims abstract description 7
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 239000000312 peanut oil Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 16
- 235000015067 sauces Nutrition 0.000 claims description 16
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 16
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims description 10
- 244000247747 Coptis groenlandica Species 0.000 claims description 7
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 7
- 241000576429 Forsythia suspensa Species 0.000 claims description 7
- 239000002775 capsule Substances 0.000 claims description 7
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 240000005702 Galium aparine Species 0.000 claims description 6
- 235000014820 Galium aparine Nutrition 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 244000172271 Malva crispa Species 0.000 claims description 6
- 235000002795 Malva verticillata var verticillata Nutrition 0.000 claims description 6
- 241000510091 Quadrula quadrula Species 0.000 claims description 6
- 241000612118 Samolus valerandi Species 0.000 claims description 6
- 235000010749 Vicia faba Nutrition 0.000 claims description 6
- 240000006677 Vicia faba Species 0.000 claims description 6
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000005538 encapsulation Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 239000003921 oil Substances 0.000 abstract 3
- 235000019198 oils Nutrition 0.000 abstract 3
- 241000037740 Coptis chinensis Species 0.000 abstract 2
- 235000008216 herbs Nutrition 0.000 abstract 2
- 241000208140 Acer Species 0.000 abstract 1
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 244000298903 Basella rubra Species 0.000 abstract 1
- 235000009380 Basella rubra Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000021110 pickles Nutrition 0.000 description 5
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses pickled okra with barley oil flavor. The pickled okra comprises, by weight, 300-320 parts of okra, 180-200 parts of green peppers, 80-90 parts of Malabar spinach, 80-100 parts of Chinese yam, pumpkin, 180-200 parts of bean paste, 100-120 parts of barley oil, 80-100 parts of plum juice, 6-7 parts of wrinkled gianthyssop herbs, 5-6 parts of fructus forsythiae, 5-6 parts of coptis chinensis, 8-10 parts of lotus leaves, 6-8 parts of vanilla, 6-8 parts of angelica dahurica, 5-6 parts of maple leaves, 5-6 parts of four-leaf cloves, 60-80 parts of peanut oil, an appropriate amount of salt and an appropriate amount of water. The pickled okra with the barley oil flavor has the advantages that the pickled okra tastes delicious, has rich milk fragrance and is rich in nutrient; extracts of traditional medicinal materials such as the wrinkled gianthyssop herbs, the fructus forsythiae and the coptis chinensis are added into the pickled okra, so that the pickled okra can realize an excellent internal heat clearing effect and is suitable for people who are easy to suffer from excessive internal heat.
Description
Technical field
The present invention relates generally to pickles and preparation method thereof technical field, relates in particular to a kind of coix seed oil flavor sauce gumbo.
Background technology
Pickles are the traditional pickles of China, and these pickles mostly have taste and heavily wait characteristics, do not have any health care, but along with people are more and more higher to the requirement of Living Water product, pickles also will be made corresponding breakthrough, can not only focus on mouthfeel simply, more should focus on its health-care effect.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method of a kind of coix seed oil flavor sauce gumbo.
The present invention is achieved by the following technical solutions: a kind of coix seed oil flavor sauce gumbo is comprised of following weight portion raw material: okra 300-320, green pepper 180-200, curled mallow 80-90, Chinese yam 80-100, pumpkin, thick broad-bean sauce 180-200, coix seed oil 100-120, plum juice 80-100, wrinkled giant hyssop 6-7, capsule of weeping forsythia 5-6, coptis 5-6, lotus leaf 8-10, vanilla 6-8, root of Dahurain angelica 6-8, maple leaf 5-6, bunge bedstraw herb 5-6, peanut oil 60-80, salt is appropriate, water is appropriate.
The preparation method of a kind of coix seed oil flavor sauce gumbo comprises the following steps:
(1) okra, green pepper, curled mallow are cleaned, chopping, be placed in container, adds thick broad-bean sauce, after stirring, pours in pot, adds peanut oil, heats the 20-30 minute that stir-fries;
(2) Chinese yam peeling, pumpkin are removed to seed, and Chinese yam, pumpkin are cut into to bulk, be placed in pot, add coix seed oil, plum juice, boil 20-30 minute, pull out standby by Chinese yam, pumpkin;
(3) the water heating of wrinkled giant hyssop, the capsule of weeping forsythia, the coptis, lotus leaf, vanilla, the root of Dahurain angelica, maple leaf, bunge bedstraw herb doubly being measured with 5-10 is extracted, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) all materials in step 1 and Chinese yam, pumpkin, the concentrated liquid of tradition Chinese medicine are merged, add appropriate salt, after stirring, encapsulation is stored and is got final product.
Advantage of the present invention is: a kind of coix seed oil flavor sauce gumbo of the present invention, and delicious flavour, and there is dense milk fragrance, nutritious, add the extract of the Chinese medicines such as perfume, the capsule of weeping forsythia, the coptis, have the effect of good heat-clearing and fire-reducing, the crowd who is applicable to easily getting angry eats.
The specific embodiment
A kind of coix seed oil flavor sauce gumbo is comprised of following weight portion (Kg) raw material: okra 300, green pepper 180, curled mallow 80, Chinese yam 80, pumpkin, thick broad-bean sauce 200, coix seed oil 100, plum juice 80, wrinkled giant hyssop 6, the capsule of weeping forsythia 5, the coptis 5, lotus leaf 8, vanilla 6, the root of Dahurain angelica 6, maple leaf 5, bunge bedstraw herb 5, peanut oil 60, salt is appropriate, water is appropriate.
The preparation method of a kind of coix seed oil flavor sauce gumbo comprises the following steps:
(1) okra, green pepper, curled mallow are cleaned, chopping, be placed in container, adds thick broad-bean sauce, after stirring, pours in pot, adds peanut oil, and heating stir-fries 20 minutes;
(2) Chinese yam peeling, pumpkin are removed to seed, and Chinese yam, pumpkin are cut into to bulk, be placed in pot, add coix seed oil, plum juice, boil 20 minutes, pull out standby by Chinese yam, pumpkin;
(3) wrinkled giant hyssop, the capsule of weeping forsythia, the coptis, lotus leaf, vanilla, the root of Dahurain angelica, maple leaf, bunge bedstraw herb are extracted with the water heating of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(4) all materials in step 1 and Chinese yam, pumpkin, the concentrated liquid of tradition Chinese medicine are merged, add appropriate salt, after stirring, encapsulation is stored and is got final product.
Claims (2)
1. coix seed oil flavor sauce gumbo, it is characterized in that, be comprised of following weight portion raw material: okra 300-320, green pepper 180-200, curled mallow 80-90, Chinese yam 80-100, pumpkin, thick broad-bean sauce 180-200, coix seed oil 100-120, plum juice 80-100, wrinkled giant hyssop 6-7, capsule of weeping forsythia 5-6, coptis 5-6, lotus leaf 8-10, vanilla 6-8, root of Dahurain angelica 6-8, maple leaf 5-6, bunge bedstraw herb 5-6, peanut oil 60-80, salt is appropriate, water is appropriate.
2. the preparation method of a kind of coix seed oil flavor sauce gumbo as claimed in claim 1, is characterized in that, comprises the following steps:
(1) okra, green pepper, curled mallow are cleaned, chopping, be placed in container, adds thick broad-bean sauce, after stirring, pours in pot, adds peanut oil, heats the 20-30 minute that stir-fries;
(2) Chinese yam peeling, pumpkin are removed to seed, and Chinese yam, pumpkin are cut into to bulk, be placed in pot, add coix seed oil, plum juice, boil 20-30 minute, pull out standby by Chinese yam, pumpkin;
(3) the water heating of wrinkled giant hyssop, the capsule of weeping forsythia, the coptis, lotus leaf, vanilla, the root of Dahurain angelica, maple leaf, bunge bedstraw herb doubly being measured with 5-10 is extracted, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) all materials in step 1 and Chinese yam, pumpkin, the concentrated liquid of tradition Chinese medicine are merged, add appropriate salt, after stirring, encapsulation is stored and is got final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310480819.8A CN103494215B (en) | 2013-10-15 | 2013-10-15 | A kind of coix seed oil taste sauce gumbo |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310480819.8A CN103494215B (en) | 2013-10-15 | 2013-10-15 | A kind of coix seed oil taste sauce gumbo |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103494215A true CN103494215A (en) | 2014-01-08 |
| CN103494215B CN103494215B (en) | 2015-11-25 |
Family
ID=49859554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310480819.8A Expired - Fee Related CN103494215B (en) | 2013-10-15 | 2013-10-15 | A kind of coix seed oil taste sauce gumbo |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494215B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783489A (en) * | 2014-01-25 | 2014-05-14 | 湖南奇异生物科技有限公司 | Nutritive and health-care okra seed sauce |
| CN104256249B (en) * | 2014-08-21 | 2016-05-11 | 陈树杰 | A kind of okra malt syrup stomach invigorating food |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1537478A (en) * | 2003-10-22 | 2004-10-20 | 云南威达元宝枫产业开发有限公司 | Health-care instant purpleblow maple granule preparaction , and its prepn. method |
| CN1792239A (en) * | 2005-12-21 | 2006-06-28 | 浙江大学 | Jam made of yellow mallow |
| CN101756121A (en) * | 2008-11-20 | 2010-06-30 | 程震 | Delicious food |
| CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
| CN103300335A (en) * | 2013-06-17 | 2013-09-18 | 滁州市百年食品有限公司 | Green bean pepper and preparation method thereof |
-
2013
- 2013-10-15 CN CN201310480819.8A patent/CN103494215B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1537478A (en) * | 2003-10-22 | 2004-10-20 | 云南威达元宝枫产业开发有限公司 | Health-care instant purpleblow maple granule preparaction , and its prepn. method |
| CN1792239A (en) * | 2005-12-21 | 2006-06-28 | 浙江大学 | Jam made of yellow mallow |
| CN101756121A (en) * | 2008-11-20 | 2010-06-30 | 程震 | Delicious food |
| CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
| CN103300335A (en) * | 2013-06-17 | 2013-09-18 | 滁州市百年食品有限公司 | Green bean pepper and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783489A (en) * | 2014-01-25 | 2014-05-14 | 湖南奇异生物科技有限公司 | Nutritive and health-care okra seed sauce |
| CN103783489B (en) * | 2014-01-25 | 2015-04-08 | 湖南奇异生物科技有限公司 | Nutritive and health-care okra seed sauce |
| CN104256249B (en) * | 2014-08-21 | 2016-05-11 | 陈树杰 | A kind of okra malt syrup stomach invigorating food |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103494215B (en) | 2015-11-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151125 Termination date: 20211015 |