CN103478321A - Green tea and ginger decoction drink and making method thereof - Google Patents

Abstract

The invention discloses green tea and ginger decoction drink and a making method thereof. The green tea and ginger decoction drink disclosed by the invention is prepared from the following raw materials in parts by weight: 50-100 parts of ginger, 10-15 parts of green tea, 30-40 parts of mango, 20-40 parts of loquat, 20-25 parts of brown sugar, 2-3 parts of common sage herb, 2-3 parts of the root bark of the peony tree, 1-2 parts of radix angelicae, 2-3 parts of lily, 2-3 parts of dandelion, 1-2 parts of Viola arcuata, 1-2 parts of creeping fig root, 2-3 parts of cushaw flower, 1-2 parts of the root of kudzu vine, 2-3 parts of pear flower, and proper amount of salt and water. According to the invention, the effects of repelling cold and tonifying qi of ginger decoction are kept; the components of mango and loquat juice are increased; the fruity mouth feel is improved; simultaneously, in coordination with green tea having the effects of clearing heat, removing toxicity, tonifying qi and comforting heart and the traditional Chinese medicine components having the effects of diminishing inflammation, being diuretic, protecting liver, being cholagogue and the like, the green tea and ginger decoction drink disclosed by the invention is particularly suitable to being drunk when sweltering summer heat and autumn hot are alternative and has the effects of clearing heat and comforting heart.

Description

A kind of green tea ginger decoction beverage and preparation method thereof

Technical field

The invention belongs to foods processing technique, specifically a kind of green tea ginger decoction beverage and preparation method thereof.

Background technology

Ginger contains pungent and fragrance ingredient, be applicable to catch cold, headache, phlegm and retained fluid, cough, gastrofrigid vomiting, with ginger coordinate other materials make ginger decoction that soup drinks be among the people generally use dispel cold, the anti-way cured cold, the tradition ginger decoction, taste is pungent strong, and the lighter crowd of mouthfeel is difficult to accept, and the present invention's processing prepares green tea ginger decoction beverage, the pure and fresh sweetness of mouthfeel, be applicable to popular taste.

Summary of the invention

The purpose of this invention is to provide a kind of green tea ginger decoction beverage and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of green tea ginger decoction beverage, by the raw material of following weight portion, made: ginger 50-100, green tea 10-15, mango 30-40, loquat 20-40, brown sugar 20-25, Common Sage Herb 2-3, root bark of tree peony 2-3, root of Dahurain angelica 1-2, lily 2-3, dandelion 2-3, comply with one's wishes careless 1-2, climbing fig root 1-2, pumpkin flower 2-3, root of kudzu vine 1-2, pear flower 2-3, salt, water are appropriate.

The preparation method of described green tea ginger decoction beverage comprises the following steps:

(1), the ripe mango of aquatic foods, loquat are cleaned and obtained pulp, merge and grind together to obtain pulp, add water and stir evenly the stewing 10-15 minute that boils of slow fire, be cooled to 30-45 ℃, add the pectase insulation enzymolysis 1.5-3.5 hour of 0.03-0.04%, centrifugation, filter and remove residue, obtain the fruit clear liquid;

(2), ginger is scrubbed clean to section, add appropriate vinegar spray wetting, dry, with green tea, merge and pulverized the 80-120 mesh sieve, obtain ginger tea powder;

(3), the Chinese medicinal ingredients such as Common Sage Herb, the root bark of tree peony, the root of Dahurain angelica, lily choppings is merged, add and merge broken last 5-8 water boil 20-40 minute doubly, filter and remove residue, the filtrate ultrafiltration obtains the medicine clear liquid;

(4), add 10-30 times of water big fire to boil in ginger tea powder, add brown sugar, medicine clear liquid stewingly to boil 1-1.5 hour at 85-100 ℃, filter and remove residue, filtrate stirs with the fruit clear liquid and obtains green tea ginger decoction beverage.

Advantage of the present invention is:

The present invention has retained the effect of the beneficial gas of dispeling cold of ginger decoction, increase mango, loquat Juice composition, increase the fruity mouthfeel, be equipped with simultaneously and there is the comfortable green tea water of clearing heat and detoxicating, beneficial gas, and the traditional Chinese medicine ingredients of the effects such as anti-inflammatory diuresis, hepatic cholagogic arranged, suitablely especially when dog days and old wives' summer replace, drink, the comfortable effect of heat-clearing is arranged.

The specific embodiment

A kind of green tea ginger decoction beverage, by the raw material of following weight portion (gram), made: ginger 85, green tea 15, mango 30, loquat 30, brown sugar 23, Common Sage Herb 2, the root bark of tree peony 2, the root of Dahurain angelica 1, lily 3, dandelion 3, the grass 2 of complying with one's wishes, climbing fig root 2, pumpkin spend 3, the root of kudzu vine 2, pear flower 2, salt, water are appropriate.

The preparation method of described green tea ginger decoction beverage comprises the following steps:

(1), the ripe mango of aquatic foods, loquat are cleaned and obtained pulp, merge and grind together to obtain pulp, add water and stir evenly that slow fire is stewing to be boiled 15 minutes, be cooled to 45 ℃, add 0.04% pectase insulation enzymolysis 3.5 hours, centrifugation, filter and remove residue, obtain the fruit clear liquid;

(2), ginger is scrubbed clean to section, add appropriate vinegar spray wetting, dry, with green tea, merge and pulverized 100 mesh sieves, obtain ginger tea powder;

(3), the Chinese medicinal ingredients such as Common Sage Herb, the root bark of tree peony, the root of Dahurain angelica, lily choppings is merged, add the water boil 30 minutes that merges broken last 8 times, filter and remove residue, the filtrate ultrafiltration obtains the medicine clear liquid;

(4), add 15 times of water big fire to boil in ginger tea powder, add brown sugar, medicine clear liquid 90 ℃ of stewing boiling 1.5 hours, filter and remove residue, filtrate stirs with the fruit clear liquid and obtains green tea ginger decoction beverage.

Claims (2)

1. a green tea ginger decoction beverage, it is characterized in that, made by the raw material of following weight portion: ginger 50-100, green tea 10-15, mango 30-40, loquat 20-40, brown sugar 20-25, Common Sage Herb 2-3, root bark of tree peony 2-3, root of Dahurain angelica 1-2, lily 2-3, dandelion 2-3, comply with one's wishes careless 1-2, climbing fig root 1-2, pumpkin flower 2-3, root of kudzu vine 1-2, pear flower 2-3, salt, water are appropriate.

2. the preparation method of a green tea ginger decoction beverage as described as claim 1 is characterized in that comprising the following steps:

(1), the ripe mango of aquatic foods, loquat are cleaned and obtained pulp, merge and grind together to obtain pulp, add water and stir evenly the stewing 10-15 minute that boils of slow fire, be cooled to 30-45 ℃, add the pectase insulation enzymolysis 1.5-3.5 hour of 0.03-0.04%, centrifugation, filter and remove residue, obtain the fruit clear liquid;

(2), ginger is scrubbed clean to section, add appropriate vinegar spray wetting, dry, with green tea, merge and pulverized the 80-120 mesh sieve, obtain ginger tea powder;

(3), the Chinese medicinal ingredients such as Common Sage Herb, the root bark of tree peony, the root of Dahurain angelica, lily choppings is merged, add and merge broken last 5-8 water boil 20-40 minute doubly, filter and remove residue, the filtrate ultrafiltration obtains the medicine clear liquid;

(4), add 10-30 times of water big fire to boil in ginger tea powder, add brown sugar, medicine clear liquid stewingly to boil 1-1.5 hour at 85-100 ℃, filter and remove residue, filtrate stirs with the fruit clear liquid and obtains green tea ginger decoction beverage.