CN103462091A - Spicy and hot field snail string and production process thereof - Google Patents
Spicy and hot field snail string and production process thereof Download PDFInfo
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- CN103462091A CN103462091A CN2013103570093A CN201310357009A CN103462091A CN 103462091 A CN103462091 A CN 103462091A CN 2013103570093 A CN2013103570093 A CN 2013103570093A CN 201310357009 A CN201310357009 A CN 201310357009A CN 103462091 A CN103462091 A CN 103462091A
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- string
- spicy
- spiral shell
- river snail
- tumbling
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Abstract
The invention discloses a spicy and hot field snail string and a production process thereof, belongs to the field of food processing technology, and is characterized in that: the spicy and hot field snail string comprises the following raw materials: 100 kg of field snail meat, 0.5 kg of five spice powder, 0.5 kg of sugar, and 1.5 kg of table salt; and the spicy and hot field snail string is prepared through the steps of thawing, basking and trimming, cleaning, blending and rolling kneading, stringing, fast freezing, bagging and sealing, packing and refrigerating. The spicy and hot field snail string is safe and healthy, enables the finished product taste to be delicious, and is simple in manufacture method.
Description
Technical field:
The present invention relates to food processing technology field, be specifically related to a kind of spicy river snail string and production technology thereof.
Background technology:
The mollusk of river snail general reference Viviparidae, belong to Mollusca Gastropoda Probranchia Viviparidae.River snail all has distribution in Chinese the greater part.Can catch in summer, autumn.Common in fresh water have China to justify river snail, Cipangopaludina chinensis etc.
And the mode of producing when river snail is varied, but no matter be which type of mode all can make due to the cause of river snail itself delicious food that taste can be not so, the trouble that will become when firing so more, tend to expend a large amount of time and but can't burn out good to eat, delicious foodstuff.
Summary of the invention:
Technical problem to be solved by this invention is to overcome a kind of spicy river snail string and the easy production technology of preparation method that existing technological deficiency provides a kind of safety and sanitation, finished product delicious flavour.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of spicy river snail string, is characterized in that, comprises following raw material:
Spiral shell 100kg
Five-spice powder 0.5kg
Sugar 0.5kg
Salt 1.5kg
A kind of production technology of spicy river snail string, is characterized in that, comprises the following steps:
Step 1, thaw, shine reason: carry out normal temperature unfreezing by recirculated water to spiral shell in sterile workshop, thawing time is 12 hours, after thawing, pulls out, puts into rotary screen and shines reason;
Step 2, cleaning: gone the intestines impurity elimination to clean for the first time the spiral shell after screen, then proceed to second pond and rubbed and wash, finally enter the 3rd pond and carry out rinsing;
Step 3, batching tumbling: material is deployed in proportion, put into mixer and carry out manual tumbling, tumbling 25-35 minute;
Step 4, wear string: by the spiral shell after tumbling by the stature size with 28cm long bamboo let go here and there equably together, the quality of every string spiral shell is 40 grams, every 300 strings are a dish;
Step 5, quick-frozen: the stainless steel disc that will fill the river snail string pushes the speed chamber and puts neat quick-frozen 24 hours;
Step 6, pack sealing: the river snail string through quick-frozen is poured on workbench, and the food stage of packing into posts in the polybag of sign every 10, and to go here and there be one bag; Again polybag is sealed on sealing machine;
Step 7, packing refrigeration: cased by 10 bags of spiral shells of every case, push refrigerating chamber refrigeration keeping after vanning.
Beneficial effect of the present invention is: the present invention is a kind of brand-new river snail product, compare safety, health with other river snail product, to be convenient to the consumer edible fast, adopt after tumbling wear string with, can guarantee the mouthfeel of river snail, also make product more advance flavor simultaneously, and product to add condiments to make after thawing be that edible has facilitated the consumer greatly.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below further set forth the present invention.
A kind of spicy river snail string, is characterized in that, comprises following raw material:
Spiral shell 100kg
Five-spice powder 0.5kg
Sugar 0.5kg
Salt 1.5kg
A kind of production technology of spicy river snail string, is characterized in that, comprises the following steps:
Step 1, thaw, shine reason: carry out normal temperature unfreezing by recirculated water to spiral shell in sterile workshop, thawing time is 12 hours, after thawing, pulls out, puts into rotary screen and shines reason;
Step 2, cleaning: gone the intestines impurity elimination to clean for the first time the spiral shell after screen, then proceed to second pond and rubbed and wash, finally enter the 3rd pond and carry out rinsing;
Step 3, batching tumbling: material is deployed in proportion, put into mixer and carry out manual tumbling, tumbling 25-35 minute;
Step 4, wear string: by the spiral shell after tumbling by the stature size with 28cm long bamboo let go here and there equably together, the quality of every string spiral shell is 40 grams, every 300 strings are a dish;
Step 5, quick-frozen: the stainless steel disc that will fill the river snail string pushes the speed chamber and puts neat quick-frozen 24 hours;
Step 6, pack sealing: the river snail string through quick-frozen is poured on workbench, and the food stage of packing into posts in the polybag of sign every 10, and to go here and there be one bag; Again polybag is sealed on sealing machine;
Step 7, packing refrigeration: cased by 10 bags of spiral shells of every case, push refrigerating chamber refrigeration keeping after vanning.
Above demonstration and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and specification, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a spicy river snail string, is characterized in that, comprises following raw material:
Spiral shell 100kg
Five-spice powder 0.5kg
Sugar 0.5kg
Salt 1.5kg.
2. the production technology of a spicy river snail string, is characterized in that, comprises the following steps:
Step 1, thaw, shine reason: carry out normal temperature unfreezing by recirculated water to spiral shell in sterile workshop, thawing time is 12 hours, after thawing, pulls out, puts into rotary screen and shines reason;
Step 2, cleaning: gone the intestines impurity elimination to clean for the first time the spiral shell after screen, then proceed to second pond and rubbed and wash, finally enter the 3rd pond and carry out rinsing;
Step 3, batching tumbling: material is deployed in proportion, put into mixer and carry out manual tumbling, tumbling 25-35 minute;
Step 4, wear string: by the spiral shell after tumbling by the stature size with 28cm long bamboo let go here and there equably together, the quality of every string spiral shell is 40 grams, every 300 strings are a dish;
Step 5, quick-frozen: the stainless steel disc that will fill the river snail string pushes the speed chamber and puts neat quick-frozen 24 hours;
Step 6, pack sealing: the river snail string through quick-frozen is poured on workbench, and the food stage of packing into posts in the polybag of sign every 10, and to go here and there be one bag; Again polybag is sealed on sealing machine;
Step 7, packing refrigeration: cased by 10 bags of spiral shells of every case, push refrigerating chamber refrigeration keeping after vanning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103570093A CN103462091A (en) | 2013-08-16 | 2013-08-16 | Spicy and hot field snail string and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103570093A CN103462091A (en) | 2013-08-16 | 2013-08-16 | Spicy and hot field snail string and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103462091A true CN103462091A (en) | 2013-12-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103570093A Pending CN103462091A (en) | 2013-08-16 | 2013-08-16 | Spicy and hot field snail string and production process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103462091A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172301A (en) * | 2014-07-29 | 2014-12-03 | 谢桂斌 | River snail and venison combined dish and preparation method thereof |
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| CN101129205A (en) * | 2007-09-14 | 2008-02-27 | 江苏省农业科学院 | Technique for processing instant margaryamelanoides can |
| CN101258933A (en) * | 2008-04-09 | 2008-09-10 | 朱明华 | Vacuum-packed snack river snail |
| CN101946918A (en) * | 2010-09-07 | 2011-01-19 | 王俊香 | Method for processing instant mudsnail food |
| CN102188006A (en) * | 2011-03-11 | 2011-09-21 | 河南众品食业股份有限公司 | Rice-scented meat and processing method thereof |
| CN102302170A (en) * | 2011-07-04 | 2012-01-04 | 天津宝迪农业科技股份有限公司 | Black pepper flavored skewered pork and preparation method thereof |
| CN102919866A (en) * | 2012-10-31 | 2013-02-13 | 河南永达康食源食品有限公司 | Industrialized production method of Daokou bone-removed roasted chicken |
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2013
- 2013-08-16 CN CN2013103570093A patent/CN103462091A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129205A (en) * | 2007-09-14 | 2008-02-27 | 江苏省农业科学院 | Technique for processing instant margaryamelanoides can |
| CN101258933A (en) * | 2008-04-09 | 2008-09-10 | 朱明华 | Vacuum-packed snack river snail |
| CN101946918A (en) * | 2010-09-07 | 2011-01-19 | 王俊香 | Method for processing instant mudsnail food |
| CN102188006A (en) * | 2011-03-11 | 2011-09-21 | 河南众品食业股份有限公司 | Rice-scented meat and processing method thereof |
| CN102302170A (en) * | 2011-07-04 | 2012-01-04 | 天津宝迪农业科技股份有限公司 | Black pepper flavored skewered pork and preparation method thereof |
| CN102919866A (en) * | 2012-10-31 | 2013-02-13 | 河南永达康食源食品有限公司 | Industrialized production method of Daokou bone-removed roasted chicken |
Non-Patent Citations (1)
| Title |
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| 李茂林: "《安徽特色菜》", 31 May 2006, article "香辣螺肉串" * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172301A (en) * | 2014-07-29 | 2014-12-03 | 谢桂斌 | River snail and venison combined dish and preparation method thereof |
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Application publication date: 20131225 |