CN103461497A - Lactic acid beverage - Google Patents
Lactic acid beverage Download PDFInfo
- Publication number
- CN103461497A CN103461497A CN2013104440824A CN201310444082A CN103461497A CN 103461497 A CN103461497 A CN 103461497A CN 2013104440824 A CN2013104440824 A CN 2013104440824A CN 201310444082 A CN201310444082 A CN 201310444082A CN 103461497 A CN103461497 A CN 103461497A
- Authority
- CN
- China
- Prior art keywords
- lactic acid
- milk
- acid beverage
- drink
- cow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a lactic acid beverage. Per 1000 L of the lactic acid beverage is prepared from the following components by mass: 500 Kg of cow's milk, 60 Kg of milk powder, 20 Kg of lactic acid, 5 Kg of pectin, 5 Kg of citric acid and the balance water. The lactic acid beverage has tasty taste and is beneficial to digestion; the lactic acid beverage is added with the fresh cow's milk component, has abundant nutrition value, and is drinkable for various crowds; and additionally, the lactic acid beverage has no any food additives and no sugar, is safe to drink, has no side effect on human body, and is beneficial to human health after long-term use.
Description
?
Technical field
The present invention relates to a kind of lactic acid drink, belong to the food processing and production field.
Background technology
Beverage in the market is all to adopt pigment, flavoring essence, flavor enhancement, sugar to convert pure water and make, belong to high sugar, phitosite, and not containing any nutritional labeling, child overeats and easily gets fat and nonnutritive, so a kind of fresh cow milk that added, the exploitation of the beverage that nutritive value is abundant is necessary.
Summary of the invention
Goal of the invention: technical problem to be solved by this invention is to provide a kind of not containing any food additives and the abundant lactic acid drink of nutritive value.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is:
A kind of lactic acid drink, preparation 1000L this lactic acid drink, by the component of following quality: 500kg cow's milk, 60kg milk powder, 20kg lactic acid, 5kg pectin, 5kg citric acid, surplus are that water is formulated.
As preferably, described milk powder is skimmed milk power.
As preferably, described citric acid can adopt malic acid to substitute, and wherein, the addition of malic acid is 5kg.
Beneficial effect: with respect to prior art, the delicious taste of lactic acid drink acid acid of the present invention, be conducive to digestion, and also added fresh milk elements in this beverage, and thering is abundant nutritive value, suitable physique is thin and weak, insufficiency of vital energy and blood, malnutrition, and the people of body void eats after being ill, in addition, lactic acid drink of the present invention is not containing any food additives, not sugary, safe for drinking, health is had no side effect, often drink useful health.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand, the described content of embodiment is only for the present invention is described, and should also can not limit the present invention described in detail in claims.
embodiment 1
A kind of lactic acid drink, preparation 1000L this lactic acid drink, by the component of following quality: 500kg cow's milk, 60kg skimmed milk power, 20kg lactic acid, 5kg pectin, 5kg citric acid, surplus are that water is formulated.
The preparation method of above-mentioned calcium milk beverage:
Step 1, toward the demineralized water that adds expense 20% in material-compound tank, water temperature is 60 ℃, adds while stirring the 60kg skimmed milk power, obtains the degreasing milk;
Step 2, saucepan is put in liquid milk and the mixing of 200kg water that 500kg is fresh, is heated to 50 ~ 60 ℃;
Step 3, in the cow's milk liquid that slowly adds step 2 to obtain 5kg pectin, stir while adding, and in pot, the temperature of material is 50 ~ 60 ℃, is incubated 20 ~ 30min;
Step 4, join the liquid of step 3 in the degreasing milk that step 1 obtains, and stirs;
Step 5, add 20kg lactic acid and 5kg citric acid in the liquid of step 4 successively, stirs while adding until the material in material-compound tank all dissolves and mixes;
Step 6, pass through homogenizer by the material mixed, and the homogenization pressure of homogenizer is 15 ~ 20MPa, and the temperature of homogeneous is 50 ~ 60 ℃;
Step 7, be 1000L toward adding water to liquid volume in the milk after homogeneous, again stirs material, until material mixes fully;
Step 8, the product pump of step 7 is entered in board-like sterilizer to carry out a sterilization, the temperature of a sterilization is 90 ℃, a sterilizing time is 30min, milk after sterilization is transferred in sterilization machine and carried out re-pasteurization, the re-pasteurization temperature is 100 ~ 105 ℃, and the re-pasteurization time is 30min, the milk after sterilization is cooled to 25 ~ 30 ℃ and gets final product.
Wherein, cow's milk refers to from milk cow and extrudes with it, without the emulsion of any processing.
embodiment 2
A kind of lactic acid drink, preparation 1000L this lactic acid drink, by the component of following quality: 500kg cow's milk, 60kg skimmed milk power, 20kg lactic acid, 5kg pectin, 5kg malic acid, surplus are that water is formulated.
The preparation method of the lactic acid drink preparation method of embodiment 2 and embodiment 1 lactic acid drink is basically identical, and difference only is that the organic acid of embodiment 2 adopts malic acid.
Claims (3)
1. a lactic acid drink is characterized in that: this lactic acid drink of preparation 1000L, by the component of following quality: 500kg cow's milk, 60kg milk powder, 20kg lactic acid, 5kg pectin, 5kg citric acid, surplus are that water is formulated.
2. lactic acid drink according to claim 1, it is characterized in that: described milk powder is skimmed milk power.
3. lactic acid drink according to claim 1 is characterized in that: described citric acid can adopt malic acid to substitute, and wherein, the addition of malic acid is 5kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104440824A CN103461497A (en) | 2013-09-26 | 2013-09-26 | Lactic acid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104440824A CN103461497A (en) | 2013-09-26 | 2013-09-26 | Lactic acid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103461497A true CN103461497A (en) | 2013-12-25 |
Family
ID=49786735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013104440824A Pending CN103461497A (en) | 2013-09-26 | 2013-09-26 | Lactic acid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103461497A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843134A (en) * | 2006-02-16 | 2006-10-11 | 云南多喝乳业有限责任公司 | Milk fruit bowl yoghurt drink |
| CN101427709A (en) * | 2007-11-06 | 2009-05-13 | 内蒙古伊利实业集团股份有限公司 | Acidic milk beverage and producing method thereof |
| CN101822290A (en) * | 2010-05-26 | 2010-09-08 | 周斌 | Fruit juice type lactic beverage |
-
2013
- 2013-09-26 CN CN2013104440824A patent/CN103461497A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843134A (en) * | 2006-02-16 | 2006-10-11 | 云南多喝乳业有限责任公司 | Milk fruit bowl yoghurt drink |
| CN101427709A (en) * | 2007-11-06 | 2009-05-13 | 内蒙古伊利实业集团股份有限公司 | Acidic milk beverage and producing method thereof |
| CN101822290A (en) * | 2010-05-26 | 2010-09-08 | 周斌 | Fruit juice type lactic beverage |
Non-Patent Citations (3)
| Title |
|---|
| 吴威: "新型乳酸奶饮料的生产技术研究", 《产业与科技论坛》 * |
| 姜毛毛 等: "牛乳乳酸发酵饮料的研制", 《山东轻工业学院学报(自然科学版)》 * |
| 钟继才 等: "牛乳乳酸饮料的研制", 《中国乳品工业》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104116098B (en) | The preparation method of Instant Drinks type honey tomato juice | |
| CN103960437B (en) | A kind of white chocolate bean dregs crisp sweets and preparation method thereof | |
| CN107432390A (en) | A kind of honey fruit beverage | |
| CN105166161A (en) | Qinghai-Tibetan plateau yak dairy product butter milky tea and preparation method thereof | |
| CN101204175B (en) | Coconut juice flavored active lactobacillus beverage and preparation method thereof | |
| CN104323062A (en) | Flavor jam and producing method thereof | |
| CN102388968A (en) | Baby juice milk drink | |
| CN102308884A (en) | Fruit juice spirulina milk tea powder and preparation method thereof | |
| CN103859046A (en) | Preparation method of cucumber milk drink | |
| CN107183455A (en) | A kind of fermented type green fruit-vegetable composite beverage and preparation method thereof | |
| CN105077452A (en) | Zero-addition NFC kiwi fruit and orange juice | |
| CN103461497A (en) | Lactic acid beverage | |
| CN103719271A (en) | Preparation method of hawthorn yogurt | |
| CN107788467A (en) | Sugar-free snow pear jam and preparation method thereof | |
| CN104643134A (en) | Can containing egg milk and peanuts, and preparation method of can | |
| CN105638904A (en) | Making method of cucumber and milk beverage | |
| CN105454947A (en) | Zero-addition NFC kiwi fruit-mango-orange juice | |
| CN102077868B (en) | Yoghourt containing frozen bean curd and preparation method thereof | |
| CN103478262A (en) | Chestnut-lotus milk | |
| CN103039609A (en) | Red jujube and longan milk | |
| CN104126829A (en) | Wax gourd composite beverage and preparation method thereof | |
| CN108185000A (en) | A kind of compound lactobacillus mango juice drink and its preparation process | |
| CN103584000A (en) | Coconut aroma purple rice pudding preparation method | |
| CN103461500A (en) | Preparation method for calcium milk beverage | |
| CN103875808A (en) | High nutrition children milk |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131225 |