CN1034475A

CN1034475A - Boiled rice processed food and manufacture method thereof

Info

Publication number: CN1034475A
Application number: CN89100266A
Authority: CN
Inventors: 糸井靖秋
Original assignee: Individual
Current assignee: Individual
Priority date: 1988-01-14
Filing date: 1989-01-13
Publication date: 1989-08-09
Also published as: HK41992A; GB2208784A; JPH01181753A; GB2208784B; GB8824837D0

Abstract

Boiled rice processed food, be a spill rice cake buckle closure on another spill rice cake the time non-staple food insert become the space and make.Use the enriching material and apply heat and rice is molded as the spill rice cake.The first step of its method for making is to use the enriching material and applies heat and rice is molded as the spill rice cake, and second step was the recessed position of non-staple food being inserted the spill rice cake, made this kind boiled rice processed food thereon with another spill rice cake buckle closure then.

Description

Boiled rice processed food and manufacture method thereof

The present invention relates to the food and the manufacture method thereof that process by rice.

Applicant had proposed the patent application of a kind of boiled rice processed food and manufacture method thereof in 1985, see Japanese patent application No. 85-9283.In above-mentioned patent application, the method for making of this kind boiled rice processed food is that non-staple food is placed within the rice, wraps complete one deck egg with baking at the outer surface of rice then.

Narrate the manufacture method of this boiled rice processed food below.

A certain amount of rice and flavoring are put in second sheet of heated mold, put other non-staple food then in the above, put another portion rice more in the above.These non-staple food and the rice space between last half-sum female die type is heated, thereby makes a rice cake.

Then the rice cake that has been molded as is taken out from the mould of heat, on it, be coated with the egg liquid that last layer mixes up material in advance.

A small amount of egg liquid is also put in the aspect in lower mold half in addition.

Next step puts into the lower mold half that this is added with a small amount of modulated flavor egg liquid to the molded rice cake that scribbles one deck egg liquid, then the mould closure of heat, by baking, makes the egg layer intactly attached to the outer surface of above-mentioned molded rice cake.

As mentioned above, conventional formula boiled rice processed food has many advantages, because the manufacture method of this boiled rice processed food is quantitative non-staple food is encased and to enclose complete one deck egg with baking on the molded rice cake of non-staple food being surrounded by with rice, this boiled rice processed food is easy to carry, and can freeze storage in refrigerator and cooled.The most important thing is that the non-staple food that is added is very convenient when eating,, be not easy when eating to be scattered and drop out because it is to cook with rice.

This conventional formula boiled rice processed food also has additional advantage, because only need use hot method moulding press promptly to can be made into this food, cost of equipment is very low and be enough to provide the cheap food of tool competitiveness.But, still have more following problems to await solving.

Though as previously mentioned because non-staple food wherein is not easy to drop out and makes when eating very convenient, but it is molded because these non-staple food also will equally with rice be subjected to hot-working, the non-staple food that changes so those are heated easily just can not be packed into rice together as vegetables, curing food or the like.Wrap in the rice if reluctantly this class non-staple food is wrapped up in, then can change delicate flavour because of being heated.Therefore, can wrap up in to wrap and come along hot worked non-staple food kind and limited to, and these processed foods are just welcome like that less than the food in other sources.

In the process of this food, next half when rice and non-staple food being put into mould must be noted that non-staple food is dropped out from rice.Therefore, it is just pretty troublesome and operating efficiency is not high yet to carry out molded operation.Use bulk state of cure high food (for example Hamburg steak) time to have no problem, but when the food of processing fine grained chippings (for example soy sauce salt down and boil food) just special trouble, operating efficiency is very low.

One of purpose of the present invention provides a kind of like this boiled rice processed food, and it is varieties of food items to be wrapped up in wrap among the molded rice adding man-hour, makes non-staple food can not drop out from the rice body, thereby very convenient when eating.

Another object of the present invention provides the convenience of making this boiled rice processed food and high-efficiency method.

Can obviously see above-mentioned feature of the present invention and other superiority from following detailed description and accompanying drawing.

Fig. 1 is the perspective view of the boiled rice processed food of prior art;

Fig. 2 is the cross-sectional view of Fig. 1;

Fig. 3 is a cover schematic diagram, in order to explain the boiled rice processed food manufacture process according to prior art;

Fig. 4 is the perspective view by the made boiled rice processed food of one embodiment of the invention;

Fig. 5 is the cross-sectional view of Fig. 4;

Fig. 6 and Fig. 7 are cover schematic diagrames, in order to explain the manufacture method of boiled rice processed food of the present invention;

Fig. 8 and Fig. 9 are cover schematic diagrames, in order to explain by another embodiment of the present invention and in conjunction with another manufacture method of the boiled rice processed food of Fig. 6 and method shown in Figure 7.

The explanation of preferred embodiment

Illustrated in figures 1 and 2 is the made boiled rice processed food of prior art, and shown in Figure 3 is their manufacturing step.All manufacturing technologies are disclosed in applicant in Japanese patent application 85-9283 number that was proposed in 1985.

The method for making of above-mentioned boiled rice processed food F is as follows, by quantitatively being placed within the rice 2, makes the outer surface of rice 2 enclose complete one deck egg 3 with baking then non-staple food 1.

3 manufacture methods that above-mentioned boiled rice processed food is described in conjunction with the accompanying drawings hereinafter.

(1) shown in Fig. 3 (a), the quantitative rice that is added with flavoring is placed among second sheet 4a of heated mold 4, put a other non-staple food 1 in the above, on non-staple food, put another portion rice 2 then again.It is molded then these rice and non-staple food to be placed in the space between first sheet mould 4b and second sheet mould 4a heating, thereby makes molded rice cake f, shown in Fig. 3 (b).

(2) then, molded rice cake f is taken out from the mould 4 of heat, and the egg liquid that add flavoring in advance is coated on the cake, shown in Fig. 3 (c).

(3) aspect is in addition put into down egg liquid on a small quantity among the mold half 4a, shown in Fig. 3 (d).

(4) then, the molded rice cake f that scribbles egg liquid 5 is put into the lower mold half 4a that contains seasoning egg liquid 5, with mould 4 closures of heat, so make egg layer 3 intactly on the outer surface attached to above-mentioned molded rice cake f by baking.

As mentioned above, conventional formula boiled rice processed food has many advantages, because the manufacture method of this boiled rice processed food is with rice 2 quantitative non-staple food 1 to be encased, and enclose complete one deck egg 5 on the rice cake of other food being surrounded by with baking, this boiled rice processed food is easy to carry, and can freeze storage in refrigerator and cooled.The most important thing is that the food that is added is very convenient when eating,, be not easy when eating to be scattered and drop out because it is to cook with rice.

Though as previously mentioned because the food of inserting wherein is not easy to drop out and makes when eating very convenient, but it is molded because these other food 1 also will equally with rice 2 be subjected to hot-working, the food that changes so those easily are heated just can not be packed into rice 2 together as vegetables, curing food or the like.Wrap in the rice if reluctantly the food of this classification is wrapped up in, then can change delicate flavour because of being heated.Therefore, can wrap up in and wrap the kind that comes along hot worked food 1 and be restricted, and these processed foods are just welcome like that less than the food in other sources.

In the process of this food, when rice 2 and other food 1 are put into next half model 4a, must be noted that other food is dropped away from rice 2.Therefore, it is just pretty troublesome to carry out molded operation, and operating efficiency is not high yet.Use for example Hamburg steak of the high food 1(of big fast state of cure) time has no problem, but bother especially in food (for example non-staple food that salts down and boil with soy sauce) time of processing fine grained chippings, operating efficiency is also very low.

Purpose of the present invention is exactly these difficult problems that solve conventional method, and provide a kind of boiled rice processed food, its manufacture method is to wrap up in bag food miscellaneous with molded rice, make these food can from the rice body, not drop out, thereby very convenient when eating, also to provide the convenience of making this boiled rice processed food and high-efficiency method.

Fig. 4 and shown in Figure 5 be that the boiled rice processed food F1(of first embodiment of the present invention sees Fig. 7 (b)).

This kind boiled rice processed food F1 has such structure, can put into the formed space 12 of molded rice cake f2 to other food 13 by a pair of spill (the present embodiment be dish), one of them molded rice cake is buckled in above another, encases with regard to other food 13 being wrapped up in this cope and drag pattern system rice cake f2.

This processed food F1 makes by following step.

(1) shown in Fig. 6 (a), fill with an amount of mixing rice in second sheet 14 of hot method processing mold K, its ratio is the 8(nonglutinous rice) to 2(glutinous rice).To carry out hot method between first sheet 15 of model and second sheet 14 molded with mixing rice, obtains the rice cake f1 of spill, shown in Fig. 6 (b).

(2) then, the rice cake f1 of spill is temporarily taken out from mould K, be coated with seasoning sauce, be coated with again with egg liquid (as the enriching material) with spraying process.The rice cake that this is molded is put into mould again, shown in Fig. 6 (c), uses hot method molded then, shown in Fig. 6 (d).Shown in Fig. 6 (e) molded spill rice cake f2 with this method gained.

(3) other food is put into the recessed position of female system rice cake f2, shown in Fig. 7 (a), again another sheet female system rice cake f2 is buckled in above it, shown in Fig. 7 (b).So promptly can be made into boiled rice processed food f1.

In the above-described embodiment, be that another female system rice cake f2 is buckled in above it, it is covered, can make boiled rice processed food F1 with such method.In addition, though used seasoning sauce in the above-described embodiment as flavoring, when being molded rice cake f2 seasoning, the flavoring of all kinds can be used, for example, other dips can be used, as ketchup, salt, vinegar or the like, also available other flavorings come seasoning.Aspect in addition, except available egg as the enriching material, can also use starch, ground rice, flour etc. as the enriching material.

In addition, in above-mentioned embodiment, the first spill rice cake f1 that forms temporarily takes out from model K and coats soy sauce with spraying process and come seasoning.But also can stay this molded rice cake in second die 14 and spray flavoring.Self-evident, also can add flavoring in the process stewing the boiling of rice.Can also before stewing cooking rice, just infiltrate the enriching material.

In addition, can also be in needs flavoring be joined in the rice and go.The enriching material in order to keep the shape of made final products f2, must be used in the aspect in addition.This kind female system rice cake f2 has the shape of plate.The shape of its planar section can be a square (four angles are arranged).In addition, the shape of the rice cake f2 that is molded as can change by the bending of its planar section.

In this first embodiment, described boiled rice processed food F1 is that the molded rice cake f2 by a pair of spill is constituted, and these two cakes are combined with each other, and non-staple food is clipped in the space between these two cakes.As shown in Figure 9, the boiled rice processed food F2 of second embodiment is made of a female system rice cake f2 and the molded rice cake F3 of another pancake, the latter is made and is combined with the former by another distinct methods, and non-staple food 16 is just wrapped up in the space that wraps between this two.

The manufacture method of above-mentioned pancake rice cake is identical with the method for making of female system rice cake f2.Use different moulds by molded rice cake required form.In addition, the manufacture method of boiled rice processed food F2 is identical with the method for making of the boiled rice processed food F1 shown in Fig. 7.

Therefore, Fig. 6 and 8 and Fig. 7 and 9 in, use identical numbering for corresponding parts.(but not comprising molded rice cake f3 of platypelloid type and its non-staple food 16).

For the explanation of identical numbering, be omitted herein.

From aforementioned to can obviously seeing the explanation of the present invention:

(1) because above-mentioned boiled rice processed food is to use a pair of molded rice cake during fabrication, one of them is buckled in above another, thereby other foodstuff tongs is wrapped in both formed spaces, so other food is not easy to drop out when eating, it is very convenient that described food is tasted.

(2) because molded rice cake is that other food is wrapped up in bag thereafter with described molded cake with hot method is molded in advance, so needn't apply heat to other food. Reason for this reason, various types of food, the non-staple food that particularly should not be heated such as vegetables, curing food etc. can be wrapped up in and wrap in these molded rice cakes.

(3) do not need rice is heated with other food molded, that is, only need the rice heated mould is made required shape.Therefore, the manufacture method of this food can be raised the efficiency.

Claims

1, boiled rice processed food, it is characterized in that described food mat inserts rice cake buckle closure by a spill with other food and make in the formed space on another spill rice cake the time, described two rice cakes are by using a kind of enriching material and applying heat and the molded spill pie that becomes.

2, boiled rice processed food, it is characterized in that described food to be mat insert other food when covering on another spill rice cake by a pancake rice cake in the formed space and make that described two kinds of rice cakes are to be molded as the spill pie and to be molded as the pancake pie by using a kind of enriching material and applying heat.

3, make the method for described boiled rice processed food, the first step that it is characterized in that described method is by using a kind of enriching material and applying heat and with the molded dished rice cake of rice, second step is to insert other food by the recessed position at described spill rice cake, and makes this boiled rice processed food thereon with another spill rice cake buckle closure.

4, make the method for described boiled rice processed food, the first step that it is characterized in that described method is by using a kind of enriching material and applying heat and rice is molded as the spill rice cake and is molded as the pancake rice cake, second step is to insert other food by the recessed position at described spill rice cake, and makes this boiled rice processed food thereon with described pancake rice cake lid.