CN103445099A - Mushroom sauce soybeans - Google Patents
Mushroom sauce soybeans Download PDFInfo
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- CN103445099A CN103445099A CN2013102998380A CN201310299838A CN103445099A CN 103445099 A CN103445099 A CN 103445099A CN 2013102998380 A CN2013102998380 A CN 2013102998380A CN 201310299838 A CN201310299838 A CN 201310299838A CN 103445099 A CN103445099 A CN 103445099A
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Abstract
The invention discloses mushroom sauce soybeans. The mushroom sauce soybeans consist of the following raw materials in parts by weight: 100 to 150 parts of soybeans, 10 to 20 parts of barley, 20 to 30 parts of mushrooms, 2 to 3 parts of ginseng, 1 to 2 parts of pseudo-ginseng, 1.5 to 2 parts of lucid ganoderma, 2 to 3 parts of medlar, 3 to 5 parts of astragalus membranaceus, 3 to 4 parts of acanthopanax, 1 to 2 parts of rhodiola rosea, 10 to 15 parts of millet wine, and suitable amounts of dried red pepper, aniseed, anise, soybean sauce, salt, white sugar, chicken essence, sesame oil and water. The mushroom sauce soybeans disclosed by the invention have the advantages of delicious and unique flavor, simple and environment-friendly manufacturing process and the like; meanwhile, the soybeans disclosed by the invention are additionally provided with the active ingredients of traditional Chinese medicines, such as the ginseng, the pseudo-ginseng and the lucid ganoderma, thus having a certain anti-aging effect.
Description
Technical field
The present invention relates generally to the bean product technical field, relates in particular to a kind of mushroom sauce soya bean and preparation method thereof.
Background technology
Bean product are as a kind of nutraceutical, very popular.Bean product on market are a lot, comprise the common food such as bean curd, dried bean curd.But the kind of the bean product on market or limited, most bean product all can only supplement corresponding protein, do not have other effect.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, and a kind of mushroom sauce soya bean is provided.
The present invention is achieved by the following technical solutions: a kind of mushroom sauce soya bean, following weight portion raw material, consist of, soya bean 100-150, barley 10-20, mushroom 20-30, ginseng 2-3, pseudo-ginseng 1-2, glossy ganoderma 1.5-2, fruit of Chinese wolfberry 2-3, Radix Astragali 3-5, wilsonii 3-4, rhodiola root 1-2, yellow rice wine 10-15, chilli, fennel, anise, soy sauce, salt, white sugar, chickens' extract, sesame oil, water are appropriate.
The preparation method of a kind of mushroom sauce soya bean comprises the following steps:
(1) ginseng of described weight portion, pseudo-ginseng, glossy ganoderma, the fruit of Chinese wolfberry, the Radix Astragali, wilsonii, rhodiola root are soaked with the yellow rice wine of described weight portion, soak time 5-7 days, after filtration, go filtrate for later use;
(2) by the soya bean of described weight portion, barley with 5-6 water soaking doubly, soak time 6-8 hour;
(3) mushroom of described weight portion is soft with appropriate bubble, after maceration, clean chopping;
(4) above-mentioned soaked soya bean, barley are pulled out, put into pot together with mushroom, add appropriate water, add appropriate chilli, fennel, anise after boiling, to soya bean, with little fire, continue stewing 1-2 hour;
(5) the above-mentioned soya bean of boiling, barley, mushroom are pulled out, added above-mentioned Chinese medicine yellow rice wine filtrate, mix, add appropriate soy sauce, salt, white sugar, chickens' extract, sesame oil seasoning;
(6) cooling rear encapsulation gets final product.
Advantage of the present invention is: a kind of mushroom sauce soya bean of the present invention, there is the delicious flavour uniqueness, and the advantages such as the simple environmental protection of manufacture craft, soya bean of the present invention has added the effective elements of the medicine in ginseng, pseudo-ginseng, glossy ganoderma etc. simultaneously, has certain antidotal effect.
The specific embodiment
A kind of mushroom sauce soya bean, following weight portion raw material, consist of, soya bean 120Kg, barley 10 Kg, mushroom 20 Kg, ginseng 2 Kg, pseudo-ginseng 1 Kg, glossy ganoderma 1.5 Kg, the fruit of Chinese wolfberry 2 Kg, the Radix Astragali 3 Kg, wilsonii 3 Kg, rhodiola root 1 Kg, yellow rice wine 15 Kg, chilli, fennel, anise, soy sauce, salt, white sugar, chickens' extract, sesame oil, water are appropriate.
The preparation method of a kind of mushroom sauce soya bean comprises the following steps:
(1) ginseng of described weight portion, pseudo-ginseng, glossy ganoderma, the fruit of Chinese wolfberry, the Radix Astragali, wilsonii, rhodiola root are soaked with the yellow rice wine of described weight portion, soak time 7 days, after filtration, go filtrate for later use;
(2) water soaking with 5 times by the soya bean of described weight portion, barley, soak time 6 hours;
(3) mushroom of described weight portion is soft with appropriate bubble, after maceration, clean chopping;
(4) above-mentioned soaked soya bean, barley are pulled out, put into pot together with mushroom, add appropriate water, add appropriate chilli, fennel, anise after boiling, to soya bean, with little fire, continue stewing 1.5 hours;
(5) the above-mentioned soya bean of boiling, barley, mushroom are pulled out, added above-mentioned Chinese medicine yellow rice wine filtrate, mix, add appropriate soy sauce, salt, white sugar, chickens' extract, sesame oil seasoning;
(6) cooling rear encapsulation gets final product.
Claims (2)
1. a mushroom sauce soya bean, it is characterized in that, following weight portion raw material, consist of, soya bean 100-150, barley 10-20, mushroom 20-30, ginseng 2-3, pseudo-ginseng 1-2, glossy ganoderma 1.5-2, fruit of Chinese wolfberry 2-3, Radix Astragali 3-5, wilsonii 3-4, rhodiola root 1-2, yellow rice wine 10-15, chilli, fennel, anise, soy sauce, salt, white sugar, chickens' extract, sesame oil, water are appropriate.
2. the preparation method of a kind of mushroom sauce soya bean as claimed in claim 1, is characterized in that, comprises the following steps:
(1) ginseng of described weight portion, pseudo-ginseng, glossy ganoderma, the fruit of Chinese wolfberry, the Radix Astragali, wilsonii, rhodiola root are soaked with the yellow rice wine of described weight portion, soak time 5-7 days, after filtration, go filtrate for later use;
(2) by the soya bean of described weight portion, barley with 5-6 water soaking doubly, soak time 6-8 hour;
(3) mushroom of described weight portion is soft with appropriate bubble, after maceration, clean chopping;
(4) above-mentioned soaked soya bean, barley are pulled out, put into pot together with mushroom, add appropriate water, add appropriate chilli, fennel, anise after boiling, to soya bean, with little fire, continue stewing 1-2 hour;
(5) the above-mentioned soya bean of boiling, barley, mushroom are pulled out, added above-mentioned Chinese medicine yellow rice wine filtrate, mix, add appropriate soy sauce, salt, white sugar, chickens' extract, sesame oil seasoning;
(6) cooling rear encapsulation gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310299838.0A CN103445099B (en) | 2013-07-17 | 2013-07-17 | Mushroom sauce soybeans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310299838.0A CN103445099B (en) | 2013-07-17 | 2013-07-17 | Mushroom sauce soybeans |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103445099A true CN103445099A (en) | 2013-12-18 |
| CN103445099B CN103445099B (en) | 2015-04-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310299838.0A Expired - Fee Related CN103445099B (en) | 2013-07-17 | 2013-07-17 | Mushroom sauce soybeans |
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| Country | Link |
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| CN (1) | CN103445099B (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855940A (en) * | 2015-04-29 | 2015-08-26 | 桐城市佳明农业发展有限公司 | Spicy fragrant mushroom chicken sauce and preparation method thereof |
| CN105125738A (en) * | 2015-09-16 | 2015-12-09 | 云南清华源生物环境工程有限公司 | Traditional Chinese medicinal composition as well as preparation method and application thereof |
| CN105211763A (en) * | 2015-10-30 | 2016-01-06 | 孔子明 | A kind of preparation method of long-lived thick bamboo tube beans sauce |
| CN105211765A (en) * | 2015-10-30 | 2016-01-06 | 孔子明 | A kind of long-lived soya sauce |
| CN105410866A (en) * | 2015-10-30 | 2016-03-23 | 孔子明 | Longevity wheat paste |
| CN105410865A (en) * | 2015-10-30 | 2016-03-23 | 孔子明 | Preparation method for longevity Lagenaria siceraria wheat paste |
| CN105410867A (en) * | 2015-10-30 | 2016-03-23 | 孔子明 | Longevity wheat paste |
| CN105595190A (en) * | 2015-10-30 | 2016-05-25 | 孔子明 | Life prolonging soybean paste |
| CN106722879A (en) * | 2016-12-12 | 2017-05-31 | 昭平县科学技术指导站 | A kind of healthcare mushroom sauce and preparation method thereof |
| CN107495128A (en) * | 2017-09-30 | 2017-12-22 | 安徽咱家田生态农业有限公司 | A kind of preparation method of persimmon soya sauce |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106220A (en) * | 1994-10-11 | 1995-08-09 | 田瑞 | Sauce |
| CN102389104A (en) * | 2011-11-11 | 2012-03-28 | 李锦记（新会）食品有限公司 | Assorted mushroom sauce and preparation method thereof |
| CN102613538A (en) * | 2012-04-19 | 2012-08-01 | 迁安市龙泉农产品开发有限公司 | Mushroom beef paste and preparation method thereof |
-
2013
- 2013-07-17 CN CN201310299838.0A patent/CN103445099B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106220A (en) * | 1994-10-11 | 1995-08-09 | 田瑞 | Sauce |
| CN102389104A (en) * | 2011-11-11 | 2012-03-28 | 李锦记（新会）食品有限公司 | Assorted mushroom sauce and preparation method thereof |
| CN102613538A (en) * | 2012-04-19 | 2012-08-01 | 迁安市龙泉农产品开发有限公司 | Mushroom beef paste and preparation method thereof |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855940A (en) * | 2015-04-29 | 2015-08-26 | 桐城市佳明农业发展有限公司 | Spicy fragrant mushroom chicken sauce and preparation method thereof |
| CN105125738A (en) * | 2015-09-16 | 2015-12-09 | 云南清华源生物环境工程有限公司 | Traditional Chinese medicinal composition as well as preparation method and application thereof |
| CN105211763A (en) * | 2015-10-30 | 2016-01-06 | 孔子明 | A kind of preparation method of long-lived thick bamboo tube beans sauce |
| CN105211765A (en) * | 2015-10-30 | 2016-01-06 | 孔子明 | A kind of long-lived soya sauce |
| CN105410866A (en) * | 2015-10-30 | 2016-03-23 | 孔子明 | Longevity wheat paste |
| CN105410865A (en) * | 2015-10-30 | 2016-03-23 | 孔子明 | Preparation method for longevity Lagenaria siceraria wheat paste |
| CN105410867A (en) * | 2015-10-30 | 2016-03-23 | 孔子明 | Longevity wheat paste |
| CN105595190A (en) * | 2015-10-30 | 2016-05-25 | 孔子明 | Life prolonging soybean paste |
| CN106722879A (en) * | 2016-12-12 | 2017-05-31 | 昭平县科学技术指导站 | A kind of healthcare mushroom sauce and preparation method thereof |
| CN107495128A (en) * | 2017-09-30 | 2017-12-22 | 安徽咱家田生态农业有限公司 | A kind of preparation method of persimmon soya sauce |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103445099B (en) | 2015-04-15 |
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