CN103444904A - Peanut jelly and preparation method thereof - Google Patents

Abstract

The invention belongs to the technical field of preparation of novel leisure foods and particularly relates to peanut jelly and a preparation method thereof. The preparation method comprises the steps of firstly culturing peanut kernels into peanut sprouts, and preparing the peanut jelly from the peanut sprouts. By implementing the preparation method, not only are the original nutrients of peanuts preserved in the peanut sprouts sprouted from the normal peanuts, but also nutrition ingredients of the peanut sprouts are greatly changed. The peanut jelly prepared from the peanut sprouts as the raw materials is high in nutrition, the value of the peanut jelly is substantially improved on the premise that the cost is not particularly increased, and the peculiar and high-quality peanut jelly product is obtained.

Description

One brain and preparation method thereof of cultivating peanut

Technical field

The invention belongs to the preparing technical field of novel leisure food, be specifically related to the brain and preparation method thereof of cultivating peanut.

Background technology

Peanut is the generally acknowledged healthy food in the whole world, in China peanut be considered to " ten large life prolonging foods,, one of.Peanut has very high nutritive value, includes abundant fat and protein.In peanut, fat content is 44%-45% according to surveying and determination, and protein content is 24-36%, and sugar content is 20% left and right.Also contain abundant vitamin B2 .PP, A, D, E in peanut, calcium and iron etc.And contain the multivitamins such as thiamine, riboflavin, niacin.Content of mineral substances is also very abundant, particularly contains the necessary amino acid of human body, and the promotion brain cell development is arranged, and strengthens the function of memory.

Peanut is the important source material of 100 numerous food.It can also fry, explodes, cook except can extracting oil, and makes Peanut Squares and various candy, cake etc.

The peanut of take is made peanut bean curd as raw material and is made simpler than traditional soybean bean curd, edible more convenient, its delicious flavour, nutritious, unique flavor, pure delicacy, excellent taste, both retained the genuineness of peanut, has again the various characteristics of bean curd, be that traditional soybean bean curd is incomparable, thereby be subject to liking very much of people.

Prepare the peanut brain and take peanut as raw material, at present there are no relevant report.

Summary of the invention

Purpose of the present invention just is to provide a kind of brand-new one cultivate peanut brain preparation method, specifically method of utilizing peanut sprout to prepare the peanut brain.Comprising: at first shelled peanut is cultivated into to peanut sprout, then with peanut sprout, be prepared into the peanut brain.By implementing the present invention, the peanut sprout that common peanut forms after germinateing not only remains with the original nutrition of peanut, and great variation has occurred its nutrition.So, take peanut sprout as raw material, the peanut brain nutrition prepared is higher, under the prerequisite that less increases cost, the peanut brain is significantly rised in value, and becomes and has more characteristic, high-quality peanut brain product.

Described peanut sprout, find after deliberation, the Resveratrol content of peanut sprout is higher 100 times than peanut, than the Resveratrol content in grape wine, exceeds dozens or even hundreds of times, the effects such as it has inhibition cancer cell, reducing blood lipid, prevention and cure of cardiovascular disease, delay senility, health care is worth high.It is amino acid that peanut sprout can also make the proteolysis in peanut, is easy to absorption of human body; Grease is converted into heat, and fat content reduces greatly, and the people of fear of obesity advises long-term use, meanwhile, has improved the micro-utilization rate of various needed by human.Peanut sprout is the food that a kind of dietotherapy is had both, and it not only can be eaten something rare, and nutrition is also abundant especially.Because the energy of peanut sprout, protein and crude fat content occupy first of various vegetables, and are rich in each seed amino acid and the trace element of the mineral matters such as vitamin, potassium, calcium, iron, zinc and needed by human body, are described as " papaw bud ", also are long-lived bud.

The present invention is achieved through the following technical solutions:

One brain and preparation method thereof of cultivating peanut, technical scheme comprises: at first shelled peanut is cultivated into to peanut sprout, then with peanut sprout, be prepared into the peanut brain.

1, the breeding method of peanut sprout is as follows:

(1) select materials: select grain heavy full, without going mouldy, free from admixture, when the shelled peanut of producing per year as raw material;

(2) soak: the shelled peanut kind is immersed in clean water and soaks 8～12 hours;

(3) vernalization: the shelled peanut that will suction water picks up, with clear water, rinse 1～2 time, then but shelled peanut is positioned in the nonmetallic vessel of draining, but and the overcover of the ventilative shading of covering one deck on shelled peanut, every day, trickle was 3～5 times, when peanut shows money or valuables one carries unintentionally, then manage to the peanut germination percentage more than 80.

2, the preparation method of peanut brain is as follows:

(1) defibrination: the germination peanut is rinsed 2～3 times with clear water again, then press 1 jin of peanut to 10～12 jin of clear water, then defibrination obtains raw slurry;

(2) add coagulant: raw slurry adds coagulant under high-speed stirred---sodium alginate, and the weight proportion of raw slurry and coagulant is 1000: 1.5～2;

(3) boil: raw slurry, with after coagulant mixes, is heated to it is boiled;

(4) add coagulating agent: raw slurry, by after boiling, adds coagulating agent---gypsum, and the weight proportion of raw slurry and coagulating agent is 1000: 1～1.5;

(5) polymerization forming: raw slurry, with after coagulant mixes, is poured raw slurry into polymerization in container while hot, cooling peanut brain.

The existing following advantage of the present invention:

1, next peanut brain manufacturing technology plan plot proposed by the invention is novel, measure is unique, easily implements.

2, implement the present invention's core material used---peanut sprout, cultivating technique is simple, and preparation process does not produce how many costs.The peanut sprout drawn of cultivating not only remains with the original nutrition of peanut, and great variation has occurred in its nutrition, main manifestations is: the Resveratrol content of peanut sprout is higher 100 times than peanut, exceed dozens or even hundreds of times than the Resveratrol content in grape wine, the effects such as it has inhibition cancer cell, reducing blood lipid, prevention and cure of cardiovascular disease, delay senility, health care is worth high.It is amino acid that peanut sprout can also make the proteolysis in peanut, is easy to absorption of human body; Grease is converted into heat, and fat content reduces greatly, and the people of fear of obesity advises long-term use, meanwhile, has improved the micro-utilization rate of various needed by human.Peanut sprout is the food that a kind of dietotherapy is had both, and it not only can be eaten something rare, and nutrition is also abundant especially.Because the energy of peanut sprout, protein and crude fat content occupy first of various vegetables, and are rich in each seed amino acid and the trace element of the mineral matters such as vitamin, potassium, calcium, iron, zinc and needed by human body, are described as " papaw bud ", also are long-lived bud.

3, by implementing the present invention, take peanut sprout as raw material, the peanut brain nutrition prepared is higher, and under the prerequisite that less increases cost, the peanut brain significantly rises in value, become have characteristic, high-quality peanut brain product, produce more significant economic benefit.

The specific embodiment

Below in conjunction with embodiment, method of the present invention is further illustrated.

A kind of method of utilizing peanut sprout to prepare peanut bean curd, technical scheme comprises: at first shelled peanut is cultivated into to peanut sprout, then with peanut sprout, be prepared into peanut bean curd.

The specific embodiment is as follows:

1, the peanut sprout breeding method is as follows:

(1) select materials: select grain heavy full, without going mouldy, free from admixture, when the peanut of producing per year as raw material;

(2) soak: the peanut kind is immersed in clean water and soaks 8～12 hours;

(3) vernalization: the peanut that will suction water picks up, with clear water, rinse 1～2 time, then but peanut is positioned in the nonmetallic vessel of draining, but and the overcover of the ventilative shading of covering one deck on peanut, every day, trickle was 3～5 times, when peanut shows money or valuables one carries unintentionally, then manage to the peanut germination percentage more than 85.

2, the peanut bean curd preparation method is as follows:

(1) defibrination: the germination peanut is rinsed 2～3 times with clear water again, then press 1 jin of peanut to 6～8 jin of clear water, then defibrination obtains raw slurry;

(2) add coagulant: raw slurry adds coagulant under high-speed stirred---sodium alginate, and the weight proportion of raw slurry and coagulant is 1000: 4～5;

(3) boil: raw slurry, with after coagulant mixes, is heated to it is boiled;

(4) add coagulating agent: raw slurry, by after boiling, adds coagulating agent---gypsum, and the weight proportion of raw slurry and coagulating agent is 1000: 1.5～2;

(5) polymerization forming: raw slurry, with after coagulant mixes, is poured raw slurry into polymerization in container while hot, cooling peanut bean curd.

Claims (1)

1. brain and preparation method thereof of cultivating peanut, its feature comprises: at first shelled peanut is cultivated into to peanut sprout, then with peanut sprout, be prepared into the peanut brain;

Described peanut sprout breeding method is as follows:

(1) select materials: select grain heavy full, without going mouldy, free from admixture, when the shelled peanut of producing per year as raw material;

(2) soak: the shelled peanut kind is immersed in clean water and soaks 8～12 hours;

(3) vernalization: the shelled peanut that will suction water picks up, with clear water, rinse 1～2 time, then but shelled peanut is positioned in the nonmetallic vessel of draining, but and the overcover of the ventilative shading of covering one deck on shelled peanut, every day, trickle was 3～5 times, when peanut shows money or valuables one carries unintentionally, then manage to the peanut germination percentage more than 80;

Described peanut brain preparation method is as follows:

(1) defibrination: the germination peanut is rinsed 2～3 times with clear water again, then press 1 jin of peanut to 10～12 jin of clear water, then defibrination obtains raw slurry;

(2) add coagulant: raw slurry adds coagulant under high-speed stirred---sodium alginate, and the weight proportion of raw slurry and coagulant is 1000: 1.5～2;

(3) boil: raw slurry, with after coagulant mixes, is heated to it is boiled;

(4) add coagulating agent: raw slurry, by after boiling, adds coagulating agent---gypsum, and the weight proportion of raw slurry and coagulating agent is 1000: 1～1.5;

(5) polymerization forming: raw slurry, with after coagulant mixes, is poured raw slurry into polymerization in container while hot, cooling peanut brain.