CN103431272A - Chufa health care porridge - Google Patents
Chufa health care porridge Download PDFInfo
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- CN103431272A CN103431272A CN2013103385976A CN201310338597A CN103431272A CN 103431272 A CN103431272 A CN 103431272A CN 2013103385976 A CN2013103385976 A CN 2013103385976A CN 201310338597 A CN201310338597 A CN 201310338597A CN 103431272 A CN103431272 A CN 103431272A
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- water chestnut
- chufa
- seed
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Abstract
The invention relates to chufa health care porridge. The chufa health care porridge is prepared by unpolished rice, barley, tremella, chufa, wheat, mung beans and red dates at high temperature and high pressure. The chufa health care porridge is rich in nutrient, simple to make, convenient to eat and long in shelf life, has the effects of inducing diuresis to alleviate edema, tonifying a spleen, dewetting, relaxing muscles, removing paralysis, clearing away heat, eliminating pus, reducing blood pressure and lipid, and improving immunity of a human body, and mainly has the characteristics of maintaining beauty and keeping young.
Description
Technical field
The present invention relates to a kind of nutrient and healthcare products, specifically a kind of water chestnut health care congee.The characteristics that beautifying face and moistering lotion is specifically arranged.
Background technology
The seed of Job's tears is to mend the medicinal good merchantable brand of body.According to medical department assay, the seed of Job's tears contains protein 16.2%, fat 4.6%, carbohydrate 79.2%.With seed of Job's tears stewed pig's feet, chop and chicken, be a kind of nourishing food winter.Cooking congee with the seed of Job's tears summer or make the cold drink ice seed of Job's tears, is again the clear tonic of body-building of well relieving summer heat.The kind Renhe root of the seed of Job's tears can be used as medicine and cure the disease again.Li Shizhen (1518-1593 A.D.) is put down in writing in Compendium of Material Medica: the seed of Job's tears can " the wind excreting dampness be gone in invigorating spleen and reinforcing stomach, tonifying lung heat-clearing.The food of cooking a meal, control cold air.Decoct drink, diuresis heat is drenched ".In recent years, a large amount of scientific research and clinical practices prove, the seed of Job's tears or a kind of cancer therapy drug, and Preliminary Identification, it can reach more than 35% the inhibiting rate of cancer.The mixed congee food-processing industry is numerous in variety at present, and along with lasting, stable, the high speed development of Chinese national economy, living standards of the people also no longer improve constantly, and the mixed congee consumer is just towards green type, Sugarless type, auxotype, the development of health aspect.
Summary of the invention
the object of the present invention is to provide a kind of instant, long shelf-life, nutritious, make simply, there is the water chestnut health care congee of effects of beautification and nourishing face.
Technical problem to be solved by this invention is to provide a kind of environmental protective hygienic food---water chestnut health care congee.Seed of Job's tears whitening is moistened, and ecchymose removing is anti-loss, and thin face also has the effect of going on a diet simultaneously.Anti-cancer heart of a lotus seed benevolence is Chinese medicine commonly used in advance.Be again the food of generally often eating, the property slightly sweet flavor is slightly cold, and has that inducing diuresis for removing edema, invigorating the spleen are dried, relaxing muscles and tendons is except effects such as numbness, clearing away heat and eliminating pus, is damp-clearing drug commonly used.
Water chestnut health care congee of the present invention is comprised of following raw materials according formula and quantity, adopts and is divided into by weight: brown rice 50 grams, the seed of Job's tears 40 grams, white fungus 20 grams, water chestnut 5-8 grams, wheat 5-8 grams, mung bean 5-8 grams, red date 5-10 grams.
Its preparation method is:
(1) white fungus is sent out with the boiling water bubble, and bubble should remove the part of not sending out out after sending out, and particularly those are flaxen thing, water chestnut peeling stripping and slicing, and mung bean steeps upper 20 minute with boiling water, and red date is cleaned stoning;
(2) clean brown rice and the seed of Job's tears, and put into the pot very hot oven with mung bean and boil to 20 minutes, then put into white fungus and wheat with boiling;
(3) when well-done, add water chestnut and red date, micro-boiling gets final product in 5 minutes;
(4) by above-mentioned health care congee cool to room temperature tank filling, with tin seamer, seal immediately, then use the high temperature sterilization 5 minutes of 120 ℃, be cooled to immediately room temperature and get final product.
The specific embodiment
Below in conjunction with embodiment, the present invention is elaborated:
The water chestnut health care congee is comprised of following raw materials according formula and quantity, adopts and is divided into by weight: brown rice 50 grams, the seed of Job's tears 40 grams, white fungus 20 grams, water chestnut 5-8 grams, wheat 5-8 grams, mung bean 5-8 grams, red date 5-10 grams.
The water chestnut health care congee, its preparation method is: white fungus is sent out with the boiling water bubble, and bubble should remove the part of not sending out out after sending out, and particularly those are flaxen thing, water chestnut peeling stripping and slicing, mung bean steeps upper 20 minute with boiling water, and red date is cleaned stoning; Clean brown rice and the seed of Job's tears, and put into the pot very hot oven with mung bean and boil to 20 minutes, then put into white fungus and wheat with boiling; When well-done, add water chestnut and red date, micro-boiling gets final product in 5 minutes; By in above-mentioned health care congee cool to room temperature tank filling, seal immediately with tin seamer, then use the high temperature sterilization 5 minutes of 120 ℃, be cooled to immediately room temperature and get final product.
Claims (3)
1. the water chestnut health care congee, is characterized in that: be to be made under HTHP by brown rice, the seed of Job's tears, white fungus, water chestnut, wheat, mung bean and red date.
2. water chestnut health care congee according to claim 1, it is characterized in that: formed by following raw materials according formula and quantity, adopt and be divided into by weight: brown rice 50 grams, the seed of Job's tears 40 grams, white fungus 20 grams, water chestnut 5-8 grams, wheat 5-8 grams, mung bean 5-8 grams, red date 5-10 grams.
3. water chestnut health care congee according to claim 1, it is characterized in that: its preparation method is:
(1) white fungus is sent out with the boiling water bubble, and bubble should remove the part of not sending out out after sending out, and particularly those are flaxen thing, water chestnut peeling stripping and slicing, and mung bean steeps upper 20 minute with boiling water, and red date is cleaned stoning;
(2) clean brown rice and the seed of Job's tears, and put into the pot very hot oven with mung bean and boil to 20 minutes, then put into white fungus and wheat with boiling;
(3) when well-done, add water chestnut and red date, micro-boiling gets final product in 5 minutes;
(4) by above-mentioned health care congee cool to room temperature tank filling, with tin seamer, seal immediately, then use the high temperature sterilization 5 minutes of 120 ℃, be cooled to immediately room temperature and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103385976A CN103431272A (en) | 2013-08-06 | 2013-08-06 | Chufa health care porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103385976A CN103431272A (en) | 2013-08-06 | 2013-08-06 | Chufa health care porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103431272A true CN103431272A (en) | 2013-12-11 |
Family
ID=49685072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103385976A Pending CN103431272A (en) | 2013-08-06 | 2013-08-06 | Chufa health care porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103431272A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976366A (en) * | 2014-04-17 | 2014-08-13 | 田文 | Hyperlipemia and fatty liver prevention and treatment dietary therapy composition formula and food prepared according to formula |
-
2013
- 2013-08-06 CN CN2013103385976A patent/CN103431272A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976366A (en) * | 2014-04-17 | 2014-08-13 | 田文 | Hyperlipemia and fatty liver prevention and treatment dietary therapy composition formula and food prepared according to formula |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131211 |
|
| WD01 | Invention patent application deemed withdrawn after publication |