CN103396908A - Processing method of beer suitable for elderly people to drink - Google Patents
Processing method of beer suitable for elderly people to drink Download PDFInfo
- Publication number
- CN103396908A CN103396908A CN201310256551XA CN201310256551A CN103396908A CN 103396908 A CN103396908 A CN 103396908A CN 201310256551X A CN201310256551X A CN 201310256551XA CN 201310256551 A CN201310256551 A CN 201310256551A CN 103396908 A CN103396908 A CN 103396908A
- Authority
- CN
- China
- Prior art keywords
- beer
- working method
- filter
- sterilizing
- filtering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a processing method of beer suitable for elderly people to drink. The method is characterized in that the beer comprises: 40g of blueberry juice, 10g of olive juice and 1000g of beer. The processing method of the beer includes: adding the blueberry juice and the olive juice into the beer in proportion, stirring them evenly, adding a clarifying agent to conduct clarification for over 24 hours, then carrying out first filtering, second filtering, sterilization and filling. In the first filtering, diatomite and a paperboard are adopted for filtering in order; and the second filtering adopts millipore filtering. The beer processed by the method provided in the invention has a health care function. The processing method is simple and is easy to operate. The processed beer has a unique taste and rich nutrition, and is especially suitable for the elder people to drink.
Description
Technical field
The present invention relates to wine, specifically a kind of working method of beer.
Background technology
In blueberry, be rich in a kind of to human body and the indispensable important element-anthocyanin of retina, can human activin cell, delay senility, relieving eye strain, make eyes brighter.Often drink and can improve human body constitution, improve body immunity, prevent cranial nerve aging, cardiac function enhancing, improving eyesight and the unique effects such as anticancer, good for health.Olive is rich in calcareous and vitamins C.The traditional Chinese medical science thinks, the sweet acid of olive flavor, property is flat, enters spleen, stomach, lung channel, have clearing heat and detoxicating, relieve sore throat reduces phlegm, promote the production of body fluid to quench thirst, relieving restlessness is sobered up, changes the effect that thorn removes fishbone, is applicable to swelling and pain in the throat, polydipsia, cough phlegm blood, fish-bone fishbone larynx etc.At present, the processing of fruit beer adds fruit juice often before fermentation, and then fermentation becomes fruit beer finished product together.The contriver is research repeatedly often, has summed up and a kind ofly fruit juice need not have been added together to the working method of the beer of fermentation.
Summary of the invention
The working method that the purpose of this invention is to provide a kind of the elderly's of being suitable for drinks beer, the beer of the method processing has nourishing function, and suitable the elderly drinks.
Realize the technical scheme of the object of the invention: a kind of working method of the elderly's of being suitable for drinks beer is characterized in that described beer the ratio of each component is: blueberry juice 5-50g: Sucus Canarii albi 5-20g: beer 1000g; The working method of this beer is: blueberry juice, Sucus Canarii albi joined in beer in proportion, stirs, add the finings clarification more than 24 hours, once filter, and secondary filtration, sterilizing, filling; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) pluck the blue berry of fresh maturation, it is standby that rear quick-frozen is cleaned in sorting, temperature-10 ~-20 ° C;
(2) freezing blue berry is under 20-25 ° of C to the slurrying of thawing;
(3) sterilizing, then cooling, temperature remains on 2-10 ° of C filter at low temperature clarification, obtains.
The making method of described Sucus Canarii albi is as follows: the pure water making beating that the olive stoning is added to 3 times of quality; Sterilizing, then cooling, temperature remains on 2-10 ° of C filter at low temperature clarification, obtains.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts the microporous membrane of 0.1-1 micron.
Described sterilizing, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Adopt the beer of the inventive method processing, have nourishing function, working method is simple, and is easy to operate, and the beer that processes has unique mouthfeel, and is nutritious, is particularly suited for the elderly and drinks.
Embodiment
Embodiment 1
A kind of working method that is suitable for the elderly's drinks beer, is characterized in that described beer the ratio of each component is: blueberry juice 50g: Sucus Canarii albi 15g: beer 1000g; The working method of this beer is: blueberry juice, Sucus Canarii albi joined in beer in proportion, stirs, add the finings clarification more than 24 hours, once filter, and secondary filtration, sterilizing, filling; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) pluck the blue berry of fresh maturation, it is standby that rear quick-frozen is cleaned in sorting, temperature-20 ° C;
(2) freezing blue berry is under 20-25 ° of C to the slurrying of thawing;
(3) sterilizing, then cooling, temperature remains on 2-10 ° of C filter at low temperature clarification, obtains.
The making method of described Sucus Canarii albi is as follows: the pure water making beating that the olive stoning is added to 3 times of quality; Sterilizing, then cooling, temperature remains on 2-10 ° of C filter at low temperature clarification, obtains.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts the microporous membrane of 0.2 micron.
Described sterilizing, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Embodiment 2
A kind of working method that is suitable for the elderly's drinks beer, is characterized in that described beer the ratio of each component is: blueberry juice 40g: Sucus Canarii albi 10g: beer 1000g; The working method of this beer is: blueberry juice, Sucus Canarii albi joined in beer in proportion, stirs, add the finings clarification more than 24 hours, once filter, and secondary filtration, sterilizing, filling; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) pluck the blue berry of fresh maturation, it is standby that rear quick-frozen is cleaned in sorting, temperature-10 ° C;
(2) freezing blue berry is under 20-25 ° of C to the slurrying of thawing;
(3) sterilizing, then cooling, temperature remains on 2-10 ° of C filter at low temperature clarification, obtains.
The making method of described Sucus Canarii albi is as follows: the pure water making beating that the olive stoning is added to 3 times of quality; Sterilizing, then cooling, temperature remains on 2-10 ° of C filter at low temperature clarification, obtains.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts the microporous membrane of 0.3 micron.
Described sterilizing, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Claims (7)
1. a working method that is suitable for the elderly's drinks beer, is characterized in that described beer the ratio of each component is: blueberry juice 5-50g: Sucus Canarii albi 5-20g: beer 1000g; The working method of this beer is: blueberry juice, Sucus Canarii albi joined in beer in proportion, stirs, add the finings clarification more than 24 hours, once filter, and secondary filtration, sterilizing, filling; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
2. working method according to claim 1 is characterized in that the making method of described blueberry juice is as follows:
(1) pluck the blue berry of fresh maturation, it is standby that rear quick-frozen is cleaned in sorting, temperature-10 ~-20 ° C;
(2) freezing blue berry is under 20-25 ° of C to the slurrying of thawing;
(3) sterilizing, then cooling, temperature remains on 2-10 ° of C filter at low temperature clarification, obtains.
3. working method according to claim 1, is characterized in that the making method of described Sucus Canarii albi is as follows: the pure water making beating that the olive stoning is added to 3 times of quality; Sterilizing, then cooling, temperature remains on 2-10 ° of C filter at low temperature clarification, obtains.
4. working method according to claim 1, is characterized in that described beer is unpasteurized beer or pasteurized beer.
5. working method according to claim 1, is characterized in that described secondary filtration adopts the microporous membrane of 0.1-1 micron.
6. working method according to claim 1, it is characterized in that described sterilizing, when adopting pasteurized beer through pasteurization.
7. working method according to claim 1, is characterized in that described finings is gelatin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256551XA CN103396908A (en) | 2013-06-26 | 2013-06-26 | Processing method of beer suitable for elderly people to drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256551XA CN103396908A (en) | 2013-06-26 | 2013-06-26 | Processing method of beer suitable for elderly people to drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103396908A true CN103396908A (en) | 2013-11-20 |
Family
ID=49560630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310256551XA Pending CN103396908A (en) | 2013-06-26 | 2013-06-26 | Processing method of beer suitable for elderly people to drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103396908A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333328A (en) * | 2001-07-27 | 2002-01-30 | 陈为 | Sea-buckthorn beer |
| CN101085946A (en) * | 2007-06-18 | 2007-12-12 | 大连工业大学 | Blueberry beer and brewing method thereof |
| CN101182451A (en) * | 2007-12-10 | 2008-05-21 | 张凤寿 | Olive wine and method for preparing same |
| WO2010112494A2 (en) * | 2009-03-30 | 2010-10-07 | Robert Reiser | Mixed drink |
| CN102344861A (en) * | 2010-07-30 | 2012-02-08 | 张华� | Lady beer and production technology thereof |
| CN102827716A (en) * | 2012-09-21 | 2012-12-19 | 韦卫 | Brewing technology of blueberry fruit beer |
-
2013
- 2013-06-26 CN CN201310256551XA patent/CN103396908A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333328A (en) * | 2001-07-27 | 2002-01-30 | 陈为 | Sea-buckthorn beer |
| CN101085946A (en) * | 2007-06-18 | 2007-12-12 | 大连工业大学 | Blueberry beer and brewing method thereof |
| CN101182451A (en) * | 2007-12-10 | 2008-05-21 | 张凤寿 | Olive wine and method for preparing same |
| WO2010112494A2 (en) * | 2009-03-30 | 2010-10-07 | Robert Reiser | Mixed drink |
| CN102344861A (en) * | 2010-07-30 | 2012-02-08 | 张华� | Lady beer and production technology thereof |
| CN102827716A (en) * | 2012-09-21 | 2012-12-19 | 韦卫 | Brewing technology of blueberry fruit beer |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104026687A (en) | Method for preparing carbonated fruit drink | |
| CN103275830A (en) | Processing method of blueberry and apple beer | |
| CN103385509A (en) | Seed melon condensed juice and preparation method of seed melon health drink | |
| CN103431481A (en) | Processing method of emblic leafflower fruit-mulberry juice beverage | |
| CN103289842A (en) | A method for processing blueberry beer | |
| CN104172412A (en) | Aloe pulp particle drink | |
| CN103637294A (en) | Preparation method of grape healthcare juice | |
| CN104432346A (en) | Refreshing blueberry beverage and preparation method thereof | |
| CN101151980A (en) | Strawberry carrot goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same | |
| CN102978055A (en) | Sweet osmanthus flower wine preparation method | |
| CN102266091A (en) | Schizophyllumcommuneh milk fruit juice beverage, and preparation method thereof | |
| CN104938889A (en) | Novel lucid ganoderma tomato strawberry jam for relieving depression emotions and method for preparing the same | |
| CN103396908A (en) | Processing method of beer suitable for elderly people to drink | |
| CN101151983B (en) | Honey whitethorn goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same | |
| CN103756838A (en) | Osmanthus fragrans grape wine production method | |
| CN102370218A (en) | Jinzhuguo pear American ginseng healthcare fruit vinegar beverage | |
| CN103289847A (en) | A method for processing fruit beer | |
| CN102422936A (en) | Celery milky tea and production method thereof | |
| CN103289845A (en) | A method for processing appetizing blueberry fruit beer | |
| CN103275831A (en) | Processing method of blueberry flavor beer | |
| CN105919114A (en) | Red pitaya enzyme and preparation method thereof | |
| CN103289846A (en) | A method for processing blueberry and strawberry beer | |
| CN104757657A (en) | Method for preparing green bean sprout compound beverage | |
| CN105595128A (en) | Concentrated clear celery juice and preparation method thereof | |
| CN104382153A (en) | Preparation method of fermented drink containing waxberry and honey |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131120 |