CN103393123A - Filled lotus seed thick soup and production technology thereof - Google Patents
Filled lotus seed thick soup and production technology thereof Download PDFInfo
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- CN103393123A CN103393123A CN2013102608642A CN201310260864A CN103393123A CN 103393123 A CN103393123 A CN 103393123A CN 2013102608642 A CN2013102608642 A CN 2013102608642A CN 201310260864 A CN201310260864 A CN 201310260864A CN 103393123 A CN103393123 A CN 103393123A
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Abstract
The invention discloses a filled lotus seed thick soup and a production technology thereof. The method is as below: immersing tremella for 1-5 h; decocting the lotus seeds and ingredients at 80-100 DEG C for 2-4 h in a pan to obtain a lotus seed thick soup, wherein the lotus seeds account for 7-10 wt%, and the ingredients comprise 10-30 wt% of tremella, 5-10 wt% of lily, 1-5 wt% of medlar, 3-8 wt% of sucrose and the balance of water; filling the decocted lotus seed thick soup and vacuumizing for sealing; and conducting high temperature treatment on the filled lotus seed thick soup at 100-125 DEG C for 20-40 min. The filled lotus seed thick soup production technology provided by the invention has advantages of simplicity, thorough disinfection and mall loss of nutrients. And the prepared lotus seed thick soup has lubricating, refreshing and tasty mouthfeel, unique taste, abundant nutrition and high physiological and pharmacological values.
Description
Technical field
The present invention relates to food technology field, relate in particular to a kind of filling lotus seed soup and production technology thereof.
Background technology
Lotus seed soup has health-care effect preferably, can heat ediblely, also can refrigerate ediblely, be loved by the people, the lotus seed soup taste is single at present, sterilizing not thorough, still can not meet people's consumption demand, how to prepare a kind of sterilizing thorough, special taste, the lotus seed soup nutritious, that physiology and pharmacological action are strong, become the technical problem that people will solve.
Summary of the invention
The present invention is in having proposed a kind of filling lotus seed soup and production technology thereof, and this production technology is simple, and sterilizing thoroughly nutriment runs off few, and the lotus seed soup special taste of preparation, and nutritious, physiology and pharmacological action are stronger.
The present invention proposes a kind of filling lotus seed soup production technology, comprise the steps:
S1, get white fungus and soak, soak time 1-5 hour;
S2, lotus seeds are put into to pot carry out boiling and obtain lotus seed soup together with batching, brew temperatures 80-100 ℃, boiling time 2-4 hour, wherein, the percentage by weight of lotus seeds is 7-10wt%, and described batching comprises by weight percentage: 10-30wt% white fungus, 5-10wt% lily, 1-5wt% matrimony vine, 3-8wt% sucrose; Surplus is water;
S3, lotus seed soup that boiling is good is filling and vacuum seal;
S4, described filling lotus seed soup is carried out to high-temperature process after and get final product high-temperature process temperature 100-125 ℃, high-temperature process time 20-40min.
Described, also comprise after S4: S5, the outer packaging bag sealing of will described filling lotus seed soup packing into.
In S2, brew temperatures 90-95 ℃, boiling time 2.5-3.5 hour.
In S2,91 ℃ of brew temperatures, 3 hours boiling time.
In S4, high-temperature process temperature 118-124 ℃, high-temperature process time 25-35min.
In S4,121 ℃ of high-temperature process temperature, high-temperature process time 30min.
The invention allows for a kind of filling lotus seed soup, according to the preparation method of above-mentioned filling lotus seed soup, make.
In the present invention, production technology is simple, convenient operation; And adopt the vacuum short-term high-temperature sterilization, sterilizing thorough, the short time high temperature heat treatment technics, make the cooking technology of its loss in canning processing in being less than normal family, reality has increased the food nutrition value, and the shortening of process time, can keep greatly nutritional labeling.The material for preparing of lotus seed soup comprises lotus seeds, white fungus, lily, matrimony vine and sucrose, and wherein lotus seeds have anti-ageingly, reinforce the spleen to benefit the lung, and the multiple efficacies such as strong smart kidney tonifying; White fungus always with ginseng, pilose antler with the illustrious reputation of tool, be called as mountain delicacy, institute's tool comprehensive nutrition, medical value is higher; Lily is a kind of tonic medicine, has moistening lung and clearing heat, cough-relieving yin-nourishing, the multiple efficacies such as clearing away the heart fire and tranquillizing; Matrimony vine is delaying senility, and AFL is regulated blood sugar and blood fat, promotes the aspect such as hematopoiesis function to have very much a curative effect; Lotus seed soup taste lubrication prepared by this technique, pure and fresh good to eat, special taste, nutritious, physiology and pharmacology are worth all higher.
The accompanying drawing explanation
Fig. 1 is the schematic flow sheet of a kind of preparation method of filling lotus seed soup in the present invention.
The specific embodiment
As shown in Figure 1, Fig. 1 is the schematic flow sheet of a kind of preparation method of filling lotus seed soup in the present invention.
With reference to Fig. 1, the present invention proposes a kind of filling lotus seed soup production technology, comprise the steps:
S1, get white fungus and soak, soak time 1-5 hour;
S2, lotus seeds are put into to pot carry out boiling and obtain lotus seed soup together with batching, brew temperatures 80-100 ℃, boiling time 2-4 hour, wherein, the percentage by weight of lotus seeds is 7-10wt%, and described batching comprises by weight percentage: 10-30wt% white fungus, 5-10wt% lily, 1-5wt% matrimony vine, 3-8wt% sucrose; Surplus is water;
S3, lotus seed soup that boiling is good is filling and vacuum seal;
S4, described filling lotus seed soup is carried out to high-temperature process after and get final product high-temperature process temperature 100-125 ℃, high-temperature process time 20-40min;
S5, by described filling lotus seed soup pack into outer packaging bag and the sealing.
Below, by specific embodiment, technical scheme of the present invention is elaborated.
Embodiment 1
S1, get white fungus and soak, soak time 1 hour, by the white fungus washes clean, place soaked white fungus stand-by;
S2, lotus seeds are put into to pot carry out boiling and obtain lotus seed soup together with batching, 100 ℃ of brew temperatures, the boiling time 2 h, wherein the percentage by weight of lotus seeds is 10wt%; Described batching comprises by weight percentage: 10wt% white fungus, 10wt% lily, 5wt% matrimony vine, 3wt% sucrose; Surplus is water;
S3, lotus seed soup that boiling is good is filling and vacuum seal;
S4, described filling lotus seed soup is carried out to high-temperature process, 100 ℃ of high-temperature process temperature, high-temperature process time 40min;
S5, by described filling lotus seed soup pack into outer packaging bag and the sealing.
Embodiment 2
S1, get white fungus and soak, soak time 5 hours, by the white fungus washes clean, place soaked white fungus stand-by;
S2, lotus seeds are put into to pot carry out boiling and obtain lotus seed soup together with batching, 80 ℃ of brew temperatures, 4 hours boiling time, wherein the percentage by weight of lotus seeds is 7wt%; Described batching comprises by weight percentage: 30wt% white fungus, 5wt% lily, 1wt% matrimony vine, 8wt% sucrose; Surplus is water;
S3, lotus seed soup that boiling is good is filling and vacuum seal;
S4, described filling lotus seed soup is carried out to high-temperature process, 125 ℃ of high-temperature process temperature, high-temperature process time 20min;
S5, by described filling lotus seed soup pack into outer packaging bag and the sealing.
Embodiment 3
S1, get white fungus and soak, soak time 3 hours;
S2, lotus seeds are put into to pot and carried out boiling together with batching, 91 ℃ of brew temperatures, 3 hours boiling time, wherein the percentage by weight of lotus seeds is 5wt%; Described batching comprises by weight percentage: 20wt% white fungus, 7wt% lily, 3wt% matrimony vine, 5wt% sucrose; Surplus is water;
S3, lotus seed soup that boiling is good is filling and vacuum seal;
S4, described filling lotus seed soup is carried out to high-temperature process, 121 ℃ of high-temperature process temperature, high-temperature process time 300min.
S5, by described filling lotus seed soup pack into outer packaging bag and the sealing.
Lotus seed soup prepared by lotus seed soup prepared by above embodiment is sterilizing thoroughly, and taste lubrication is pure and fresh good to eat, and special taste is nutritious, and physiology and pharmacology are worth all higher.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; according to technical scheme of the present invention and inventive concept thereof, be equal to replacement or changed, within all should being encompassed in protection scope of the present invention.
Claims (7)
1. a filling lotus seed soup production technology, is characterized in that, comprises the steps:
S1, get white fungus and soak, soak time 1-5 hour;
S2, lotus seeds are put into to pot carry out boiling and obtain lotus seed soup together with batching, brew temperatures 80-100 ℃, boiling time 2-4 hour, wherein, the percentage by weight of lotus seeds is 7-10wt%, and described batching comprises by weight percentage: 10-30wt% white fungus, 5-10wt% lily, 1-5wt% matrimony vine, 3-8wt% sucrose; Surplus is water;
S3, lotus seed soup that boiling is good is filling and vacuum seal;
S4, described filling lotus seed soup is carried out to high-temperature process after and get final product high-temperature process temperature 100-125 ℃, high-temperature process time 20-40min.
2. filling lotus seed soup production technology according to claim 1, is characterized in that, also comprises after S4: S5, the outer packaging bag sealing of will described filling lotus seed soup packing into.
3. filling lotus seed soup production technology according to claim 1, is characterized in that, in S2, and brew temperatures 90-95 ℃, boiling time 2.5-3.5 hour.
4. filling lotus seed soup production technology according to claim 3, is characterized in that, in S2, and 91 ℃ of brew temperatures, 3 hours boiling time.
5. filling lotus seed soup production technology according to claim 1, is characterized in that, in S4, and high-temperature process temperature 118-124 ℃, high-temperature process time 25-35min.
6. filling lotus seed soup production technology according to claim 5, is characterized in that, in S4, and 121 ℃ of high-temperature process temperature, high-temperature process time 30min.
7. a filling lotus seed soup, is characterized in that, the preparation method of the described filling lotus seed soup of any one makes according to claim 1-6.
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| CN2013102608642A CN103393123A (en) | 2013-06-27 | 2013-06-27 | Filled lotus seed thick soup and production technology thereof |
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| CN2013102608642A CN103393123A (en) | 2013-06-27 | 2013-06-27 | Filled lotus seed thick soup and production technology thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305388A (en) * | 2014-10-09 | 2015-01-28 | 福建乐隆隆食品科技有限公司 | Tremella and lily lotus seed soup and preparation method thereof |
| CN104855840A (en) * | 2015-04-28 | 2015-08-26 | 安徽先知缘食品有限公司 | Filling soybean production method |
| CN104855838A (en) * | 2015-04-28 | 2015-08-26 | 安徽先知缘食品有限公司 | Production method of canned black kidney beans |
| CN104855841A (en) * | 2015-04-28 | 2015-08-26 | 安徽先知缘食品有限公司 | Canned green bean production method |
| CN105380258A (en) * | 2015-11-18 | 2016-03-09 | 韶关市玉蕈菌业有限公司 | Production method of instant tremella product |
| WO2016169353A1 (en) * | 2015-04-21 | 2016-10-27 | 重庆市中药研究院 | Compound beverage for clearing heat and preparation method therefor |
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| CN101933640A (en) * | 2010-07-14 | 2011-01-05 | 云南大理洱宝实业有限公司 | Lotus seed-red jujube-walnut milk beverage and preparation method thereof |
| CN102613457A (en) * | 2012-04-17 | 2012-08-01 | 安徽同福食品有限责任公司 | Longan lotus seed bowl porridge and production process of longan lotus seed bowl porridge |
| CN102657329A (en) * | 2012-06-05 | 2012-09-12 | 王京杭 | Soluble tremella combination drink and preparation method thereof |
| CN102919673A (en) * | 2012-11-12 | 2013-02-13 | 龙再兴 | Nutrient porridge for students |
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- 2013-06-27 CN CN2013102608642A patent/CN103393123A/en active Pending
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| CN101933640A (en) * | 2010-07-14 | 2011-01-05 | 云南大理洱宝实业有限公司 | Lotus seed-red jujube-walnut milk beverage and preparation method thereof |
| CN102613457A (en) * | 2012-04-17 | 2012-08-01 | 安徽同福食品有限责任公司 | Longan lotus seed bowl porridge and production process of longan lotus seed bowl porridge |
| CN102657329A (en) * | 2012-06-05 | 2012-09-12 | 王京杭 | Soluble tremella combination drink and preparation method thereof |
| CN102919673A (en) * | 2012-11-12 | 2013-02-13 | 龙再兴 | Nutrient porridge for students |
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| 仁民: "冬季润肠银耳粥", 《中国中医药报》 * |
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| 无: "百合银耳莲子羹", 《HTTP://BAIKE.BAIDU.COM/LINK?URL=SDV2CQ4HENSGDIW_APKAL0GNDSW5COK0GL0DW_2ILSQPN3ILILXIP7VKLEEG-NUUWQVRF6XDCJ4WS3I09WEIOA》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305388A (en) * | 2014-10-09 | 2015-01-28 | 福建乐隆隆食品科技有限公司 | Tremella and lily lotus seed soup and preparation method thereof |
| WO2016169353A1 (en) * | 2015-04-21 | 2016-10-27 | 重庆市中药研究院 | Compound beverage for clearing heat and preparation method therefor |
| CN104855840A (en) * | 2015-04-28 | 2015-08-26 | 安徽先知缘食品有限公司 | Filling soybean production method |
| CN104855838A (en) * | 2015-04-28 | 2015-08-26 | 安徽先知缘食品有限公司 | Production method of canned black kidney beans |
| CN104855841A (en) * | 2015-04-28 | 2015-08-26 | 安徽先知缘食品有限公司 | Canned green bean production method |
| CN105380258A (en) * | 2015-11-18 | 2016-03-09 | 韶关市玉蕈菌业有限公司 | Production method of instant tremella product |
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Application publication date: 20131120 |