CN103392968A - Food containing natto and preparation method thereof - Google Patents
Food containing natto and preparation method thereof Download PDFInfo
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- CN103392968A CN103392968A CN2013103215782A CN201310321578A CN103392968A CN 103392968 A CN103392968 A CN 103392968A CN 2013103215782 A CN2013103215782 A CN 2013103215782A CN 201310321578 A CN201310321578 A CN 201310321578A CN 103392968 A CN103392968 A CN 103392968A
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Abstract
The invention discloses food containing natto and a preparation method thereof. The food comprises the following components by weight: 50g of glucose, 50g of lactose, 10g of peptone, 5g of yeast extract, 8g of salt, 100g of wild mushrooms, 2000g of wheat, 500g of soybeans, 50g of honey, 10g of bacillus natto, 10g of lactobacillus, 50g of medlars, 50g of hawthorns, 30g of semen coicis, 30g of lotus seeds, 30g of pine nuts and 30g of Chinese dates. The food containing natto adopts natto, is fresh and sweet, has low calorie, can remove surplus cholesterol in bodies and decompose fatty acids in bodies, enables the abnormal blood pressure to be normal, and has an anti-thrombus function.
Description
Technical field
The present invention relates to a kind of food that contains natto and preparation method thereof.
Background technology
Traditional wheat goods, only served as after meal little sweets in people's life, or the little snacks of going out, eating when seeing TV.And flour is manufactured staple food and the snacks of noodles, steamed stuffed bun, steamed bun, biscuit, bread and so on mostly by us in life.And because wheat has added sugar and other additives in manufacture process, thereby limited the enjoyment of a lot of people to wheaten food.
In recent years, through physician, physiologist's research of Japan, learn, the protein of soybean has indissolubility, and after making natto, become solvable and produce amino acid, and in raw material, non-existent various ferment can, due to Bacillus natto and the generation of associated bacterium, help stomach to digest and assimilate.The composition of natto is: moisture 61.8%, crude protein 19.26%, crude fat 8.17%, carbohydrate 6.09%, crude fibre 2.2%, ash content 1.86%, as vegetable food, at present, the whole world, the wording depth approval of the people in especially whole Southeast Asia to natto, the eater is numerous.And the health product that natto is made, biologic product are accepted extensively by people.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of food that contains natto, and taste is fresh and sweet, and heat is low, can get rid of unnecessary cholesterol in body, decompose body fat acid, makes abnormal blood pressure recover normal and anti-thrombus function.
For addressing the above problem, the present invention is achieved through the following technical solutions: a kind of food that contains natto, this food that contains natto is comprised of following weight portion proportioning composition: glucose 50 grams, lactose 50 grams, peptone 10 grams, yeast extract 5 grams, salt 8 grams, living mushroom 100 grams, wheat 2000 grams, soybean 500 grams, honey 50 grams, bacillus natto 10 grams, lactic acid bacteria 10 grams, matrimony vine 50g, hawthorn 50g, coix seed 30g, lotus seeds 30g, pine nut 30g and date 30g.
Further, in the described food that contains natto, also contain leavening 6g and swelling agent 5g.
Another technical problem to be solved by this invention is to provide a kind of preparation method who contains the food of natto,
The present invention is achieved through the following technical solutions: the preparation process of the described food that contains natto is as follows:
1) extract by weight ratio glucose 50 grams, lactose 50 grams, peptone 10 grams, yeast extract 5 grams, salt 8 grams and living mushroom 100 and restrain into nutrient solution;
2) extract by weight ratio bacillus natto 10 grams and lactic acid bacteria 10 grams put into the nutrient solution that step 1 is made;
3) extract by weight ratio soybean 500 grams, after cleaning, in cold water, soaked 12 hours;
4) soybean after the immersion in extraction step 3, after drop falls soaking bean water, soybean is put into to pressure cooker with the pressure heat treatment of 1 kilogram every square centimeter 45 minutes, and when heat treated soybean was cooled to 40 ℃ of left and right, the weight of the soybean after boiling was the twice of former soybean;
5) the cultured bacillus natto of extraction step 2 and lactic acid bacteria suspension, evenly be sprayed on the soybean that boiling processed, its sprinkling amount is on every 400 gram boiling soybean, to spray 40 milliliters of bacillus nattos and lactic acid bacteria suspension, then carry out homogeneous, the soybean that every 100 grams are inoculated is sent in a suitable vessel, the sweathouse of putting into 40 ℃-42 ℃ fermented 20 hours, and after having fermented, product takes out and refrigerates from sweathouse;
6) extract by weight ratio wheat 2000 grams, repeatedly grind to form wheat flour;
7) soybean of extraction step 5 refrigerations, grind to form soy meal after oven dry;
8) soy meal of extraction step 7 adds the wheat flour of step 6, soy meal accounts for 3% of wheat flour, after mixing, adding clear water carries out and face, with face in extract by weight ratio honey 50g, matrimony vine 50g, hawthorn 50g, coix seed 30g, lotus seeds 30g, pine nut 30g and date 30g and smash powdered to pieces in being placed on drug ramming pot, obtain dough;
9) dough of extraction step 8, extract leavening 6g and swelling agent 5g by weight, and the dough of making is placed on to the platform top fermentation, and fermentation time is 7-8h;
10) dough after extraction step 9 fermentations manufactures the shape that needs, and puts baking box into and toasts, and then comes out of the stove.
The food that contains natto of the present invention, its medicinal material efficacy effect is respectively: 1, wheat: have heat extraction, stop polydipsia, dry throat, diuresis, take a tonic or nourishing food to build up one's health irritability, leak-stopping blood spitting blood, the effect of benefiting heart-QI; 2, natto: have the constipation of improvement, reduce blood fat, prevention colorectal cancer, reduction cholesterol, softening blood vessel, preventing hypertension and artery sclerosis, the effect of inhibition AIDS virus; 3, honey: have moistening lung, detumescence hemostasis, clearing heat and detoxicating effect; 4, matrimony vine: have caused by liver and kidney deficiency; Have a dizzy spell; Visual unclear; Soreness and weakness of waist and knees; Impotence and seminal emission; Cough due to consumptive disease; Quench one's thirst and draw the effect of drink; 5, hawthorn: have food digesting stomach fortifying, activate blood circulation and disperse blood clots, restrain the only effect of dysentery; 6, coix seed: have that inducing diuresis for removing edema, invigorating the spleen dry, Shujin is except the effect of numbness, clearing away heat and eliminating pus; 7, lotus seeds: the effect with mental-tranquilization, brain tonic and intelligence development, elimination fatigue; 8, pine nut: have moistening lung, the effect of laxation; 9, date: the effect with qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach; 10, glucose: have the body energy that increases sharply, endurance, can be used as hypoglycemia, the supplementary liquid of the disease such as cat fever, dizzy collapse, weakness of limbs and myocarditis, cancer is also had to certain therapeutic action; 11, lactose: have the mammalian nervous growth material impact is arranged, be conducive to the effect of the absorption of calcium; 12, peptone: have the effect that can be used for treating disease of digestive tract; 13, yeast extract: have the throughput rate that greatly improves bacterial classification and the effect of fermented product yield; 14, salt: have that clearing heat and detoxicating, cool blood is moisturized, an effect of nourshing kidney defaecation, desinsection anti-inflammatory, emetic antidiarrheal; 15, living mushroom: have the effect that improves immunity of organisms, analgesia, relieving cough and reducing sputum, anticancer, catharsis and toxin expelling; 16, lactic acid bacteria: have the control lactose intolerance, improve the human gastrointestinal tract function, suppress cholesterol absorption, reducing blood lipid, hypotensive, strengthen body immunity, antineoplastic effect; 17, bacillus natto: have remove carcinogen in body, improve memory, the effect such as protect that liver is improved looks, delays senility.
The invention has the beneficial effects as follows: adopt natto, taste is fresh and sweet, and heat is low, can get rid of unnecessary cholesterol in body, decompose body fat acid, makes abnormal blood pressure recover normal and anti-thrombus function.In addition, formula of the present invention not only can bring into play the effect separately of component, can embody again the cooperative effect of said components, balanced nutrition, promote mutually to absorb.
The specific embodiment
Following examples are used for the present invention is described, but are not used for limiting the scope of the invention.
Embodiment 1
A kind of food that contains natto of the present invention, this food that contains natto is comprised of following weight portion proportioning composition: glucose 50 grams, lactose 50 grams, peptone 10 grams, yeast extract 5 grams, salt 8 grams, living mushroom 100 grams, wheat 2000 grams, soybean 500 grams, honey 50 grams, bacillus natto 10 grams, lactic acid bacteria 10 grams, matrimony vine 50g, hawthorn 50g, coix seed 30g, lotus seeds 30g, pine nut 30g and date 30g.
Wherein contain leavening 6g and swelling agent 5g.
The preparation process of the described food that contains natto is as follows:
1) extract by weight ratio glucose 50 grams, lactose 50 grams, peptone 10 grams, yeast extract 5 grams, salt 8 grams and living mushroom 100 and restrain into nutrient solution;
2) extract by weight ratio bacillus natto 10 grams and lactic acid bacteria 10 grams put into the nutrient solution that step 1 is made;
3) extract by weight ratio soybean 500 grams, after cleaning, in cold water, soaked 12 hours;
4) soybean after the immersion in extraction step 3, after drop falls soaking bean water, soybean is put into to pressure cooker with the pressure heat treatment of 1 kilogram every square centimeter 45 minutes, and when heat treated soybean was cooled to 40 ℃ of left and right, the weight of the soybean after boiling was the twice of former soybean;
5) the cultured bacillus natto of extraction step 2 and lactic acid bacteria suspension, evenly be sprayed on the soybean that boiling processed, its sprinkling amount is on every 400 gram boiling soybean, to spray 40 milliliters of bacillus nattos and lactic acid bacteria suspension, then carry out homogeneous, the soybean that every 100 grams are inoculated is sent in a suitable vessel, the sweathouse of putting into 40 ℃-42 ℃ fermented 20 hours, and after having fermented, product takes out and refrigerates from sweathouse;
6) extract by weight ratio wheat 2000 grams, repeatedly grind to form wheat flour;
7) soybean of extraction step 5 refrigerations, grind to form soy meal after oven dry;
8) soy meal of extraction step 7 adds the wheat flour of step 6, soy meal accounts for 3% of wheat flour, after mixing, adding clear water carries out and face, with face in extract by weight ratio honey 50g, matrimony vine 50g, hawthorn 50g, coix seed 30g, lotus seeds 30g, pine nut 30g and date 30g and smash powdered to pieces in being placed on drug ramming pot, obtain dough;
9) dough of extraction step 8, extract leavening 6g and swelling agent 5g by weight, and the dough of making is placed on to the platform top fermentation, and fermentation time is 7-8h;
10) dough after extraction step 9 fermentations manufactures the shape that needs, and puts baking box into and toasts, and then comes out of the stove.
Experimental basis, give 10 suffer from high cholesterol, hypertension, thrombus is arranged and the patient that has no peace of mind edible every day, every day, edible tri was inferior, each edible 1-2, after the edible week, cholesterol and thrombus reduce to some extent, and blood pressure has had reduction, having no peace of mind, there is a change for the better, edible after one month continuously, the transference cure of having no peace of mind, appetite increases, cholesterol and thrombus obviously reduce, blood pressure has also had obvious reduction and control, and therefore, the present invention has can get rid of unnecessary cholesterol in body, make abnormal blood pressure recover normal, the effect of antitoxic heart-soothing and sedative.
Typical case
The Wang, the female, 37 years old, the soreness of waist was unable, cholesterol, thrombus and hyperpiesia, every day, insomnia had for many years.Edible after one month continuously, the transference cure of having no peace of mind, the sleep quality of every day improves, and cholesterol, thrombus and blood pressure have also had obvious reduction.
Experimental basis, give 10 fat-reducing schoolgirls edible every day, and every day, edible tri can eat 1-6 according to self-condition at every turn, all the other foods are not eaten, and edible one month continuously, body weight did not only increase, and body weight alleviates to some extent, therefore, heat of the present invention is low, can not allow the people get fat.
The present invention is not limited to above-mentioned preferred forms, and anyone draws under enlightenment of the present invention other any or akin products identical with the present invention, within all dropping on protection scope of the present invention.
Claims (3)
1. food that contains natto, it is characterized in that: this food that contains natto is comprised of following weight portion proportioning composition: glucose 50 grams, lactose 50 grams, peptone 10 grams, yeast extract 5 grams, salt 8 grams, living mushroom 100 grams, wheat 2000 grams, soybean 500 grams, honey 50 grams, bacillus natto 10 grams, lactic acid bacteria 10 grams, matrimony vine 50g, hawthorn 50g, coix seed 30g, lotus seeds 30g, pine nut 30g and date 30g.
2. the food that contains natto according to claim 1 is characterized in that: in the described food that contains natto, also contain leavening 6g and swelling agent 5g.
3. preparation method who contains the food of natto as claimed in claim 1 is characterized in that: the preparation process of the described food that contains natto is as follows:
1) extract by weight ratio glucose 50 grams, lactose 50 grams, peptone 10 grams, yeast extract 5 grams, salt 8 grams and living mushroom 100 and restrain into nutrient solution;
2) extract by weight ratio bacillus natto 10 grams and lactic acid bacteria 10 grams put into the nutrient solution that step 1 is made;
3) extract by weight ratio soybean 500 grams, after cleaning, in cold water, soaked 12 hours;
4) soybean after the immersion in extraction step 3, after drop falls soaking bean water, soybean is put into to pressure cooker with the pressure heat treatment of 1 kilogram every square centimeter 45 minutes, and when heat treated soybean was cooled to 40 ℃ of left and right, the weight of the soybean after boiling was the twice of former soybean;
5) the cultured bacillus natto of extraction step 2 and lactic acid bacteria suspension, evenly be sprayed on the soybean that boiling processed, its sprinkling amount is on every 400 gram boiling soybean, to spray 40 milliliters of bacillus nattos and lactic acid bacteria suspension, then carry out homogeneous, the soybean that every 100 grams are inoculated is sent in a suitable vessel, the sweathouse of putting into 40 ℃-42 ℃ fermented 20 hours, and after having fermented, product takes out and refrigerates from sweathouse;
6) extract by weight ratio wheat 2000 grams, repeatedly grind to form wheat flour;
7) soybean of extraction step 5 refrigerations, grind to form soy meal after oven dry;
8) soy meal of extraction step 7 adds the wheat flour of step 6, soy meal accounts for 3% of wheat flour, after mixing, adding clear water carries out and face, with face in extract by weight ratio honey 50g, matrimony vine 50g, hawthorn 50g, coix seed 30g, lotus seeds 30g, pine nut 30g and date 30g and smash powdered to pieces in being placed on drug ramming pot, obtain dough;
9) dough of extraction step 8, extract leavening 6g and swelling agent 5g by weight, and the dough of making is placed on to the platform top fermentation, and fermentation time is 7-8h;
10) dough after extraction step 9 fermentations manufactures the shape that needs, and puts baking box into and toasts, and then comes out of the stove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2013103215782A CN103392968A (en) | 2013-07-29 | 2013-07-29 | Food containing natto and preparation method thereof |
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| CN2013103215782A CN103392968A (en) | 2013-07-29 | 2013-07-29 | Food containing natto and preparation method thereof |
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| CN103392968A true CN103392968A (en) | 2013-11-20 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948043A (en) * | 2014-03-05 | 2014-07-30 | 王晓东 | Food mixed with bacillus natto, food powder bag and preparation method thereof |
| CN103960601A (en) * | 2014-05-21 | 2014-08-06 | 广西恩度食品有限公司 | Preparation method of freeze-dried leisure natto |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878794A (en) * | 2010-06-21 | 2010-11-10 | 柴华 | Method for manufacturing natto health-care bread |
| CN102885251A (en) * | 2012-10-17 | 2013-01-23 | 安徽燕之坊食品有限公司 | Health-promoting steamed bread and manufacturing method thereof |
-
2013
- 2013-07-29 CN CN2013103215782A patent/CN103392968A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878794A (en) * | 2010-06-21 | 2010-11-10 | 柴华 | Method for manufacturing natto health-care bread |
| CN102885251A (en) * | 2012-10-17 | 2013-01-23 | 安徽燕之坊食品有限公司 | Health-promoting steamed bread and manufacturing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 孙玉清: "《粮油加工》", 30 November 2010, article "纳豆食品", pages: 130-131 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948043A (en) * | 2014-03-05 | 2014-07-30 | 王晓东 | Food mixed with bacillus natto, food powder bag and preparation method thereof |
| CN103960601A (en) * | 2014-05-21 | 2014-08-06 | 广西恩度食品有限公司 | Preparation method of freeze-dried leisure natto |
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Application publication date: 20131120 |