CN103386033A - Deer blood wine for treating rheumatism and gout and preparation method thereof - Google Patents

Abstract

The invention discloses a deer blood wine for treating rheumatism and gout and a preparation method thereof, wherein the deer blood wine comprises the following raw materials in parts by weight: 20-30 parts of deer blood, 10-15 parts of aspongopus, 15-20 parts of scorpion, 8-12 parts of ant, 15-25 parts of ptyas dhumnades, 10-15 parts of pangolin, 5-10 parts of cibotium rhizome, 15-20 parts of jujube peel, 8-12 parts of muscardine silkworm, 20-30 parts of eucommia, 15-25 parts of taxillus, 12-16 parts of achyranthes bidentata, 9-14 parts of fibraurea recisa, 18-24 parts of vegetable sponge of luffa, 10-15 parts of seatung bark, 20-25 parts of phellodendron, 15-20 parts of rhizoma atractylodis, 16-22 parts of fructus liquidambaris, 10-15 parts of Chinese parsnip root, 8-12 parts of peony vine, 20-30 parts of campsis grandiflora loisel, 15-25 parts of fish poison yam rhizome, 14-18 parts of shiraia bambusicola, 10-15 parts of botrychiam ternatum and 400-500 parts of wine of 50 DEG to 60 DEG. The deer blood wine in the invention has effects of clearing heat and removing toxicity, promoting flow of qi and blood circulation, inducing menstruation to relieve menalgia and dispelling wind and eliminating dampness. The deer blood wine has a good curative effect in the treatment of gout, rheumatoid arthritis, rheumatoid arthritis, numbness of limbs, traumatic injury, lumbar and leg ache and other symptoms.

Description

A kind of deer-blood wine for the treatment of rheumatism, gout and preparation method thereof

Technical field

The present invention relates to a kind of deer-blood wine for the treatment of rheumatism, gout and preparation method thereof, belong to technical field of Chinese medicines.

Background technology

Sanguis cervi is the blood of animal in deer family Cervus nippon Temminck and Cervus elaphus linnaeus, is rare Chinese medicine.Be recited as large tonifying deficiency in Compendium of Material Medica, benefiting essence-blood, separate pox poison, poison of drug etc., and propose effective and the person of clothes, blood between the thorn deer brilliance, the better instructions of taking of wine and drink.The deer-blood wine drug effect of selling in the market is imprecise, and quality is impure, is difficult to reach its specific healthy nutritive value.

Summary of the invention

The object of the present invention is to provide a kind of deer-blood wine for the treatment of rheumatism, gout and preparation method thereof.

The technical solution used in the present invention is as follows:

A kind of deer-blood wine for the treatment of rheumatism, gout, made by the raw material of following weight portion:

Sanguis cervi 20-30, Aspongopus 10-15, Scorpio 15-20, Formica fusca 8-12, Zaocys 15-25, Squama Manis 10-15, Rhizoma Cibotii 5-10, Fructus Corni 15-20, Bombyx Batryticatus 8-12, Cortex Eucommiae 20-30, Herba Taxilli 15-25, Radix Achyranthis Bidentatae 12-16, Herba Aristolochiae 9-14, Retinervus Luffae Fructus 18-24, Cortex erythrinae 10-15, Cortex Phellodendri 20-25, Rhizoma Atractylodis 15-20, Fructus Liquidambaris 16-22, Radix Saposhnikoviae 10-15, Radix Seu Caulis Clematidis Heracleifoliae 8-12, Radix campsis 20-30, Chuan Rhizoma Dioscoreae Septemlobae 15-25, bamboo 14-18, Herba Botrychii 10-15, 50-60 ° of Chinese liquor 400-500.

Preferably, a kind of deer-blood wine for the treatment of rheumatism, gout, made by the raw material of following weight portion: Sanguis cervi 25, Aspongopus 15, Scorpio 20, Formica fusca 10, Zaocys 20, Squama Manis 12, Rhizoma Cibotii 8, Fructus Corni 16, Bombyx Batryticatus 10, the Cortex Eucommiae 25, Herba Taxilli 20, Radix Achyranthis Bidentatae 14, Herba Aristolochiae 12, Retinervus Luffae Fructus 22, Cortex erythrinae 12, Cortex Phellodendri 20, Rhizoma Atractylodis 18, Fructus Liquidambaris 20, Radix Saposhnikoviae 12, Radix Seu Caulis Clematidis Heracleifoliae 10, Radix campsis 24, Chuan Rhizoma Dioscoreae Septemlobae 24, bamboo 16, Herba Botrychii 12,60 ° of Chinese liquor 450.

A kind of preparation method for the treatment of the deer-blood wine of rheumatism, gout comprises the following steps:

(1) get Aspongopus, Scorpio, Formica fusca, Zaocys, Squama Manis, Rhizoma Cibotii, Fructus Corni, Bombyx Batryticatus, the Cortex Eucommiae, Herba Taxilli, Radix Achyranthis Bidentatae and put into Chinese liquor, soak 40-50 days, filter and remove residue, filtrate is stand-by;

(2) getting Herba Aristolochiae, Retinervus Luffae Fructus, Cortex erythrinae, Cortex Phellodendri, Rhizoma Atractylodis, Fructus Liquidambaris, Radix Saposhnikoviae, Radix Seu Caulis Clematidis Heracleifoliae, Radix campsis, Chuan Rhizoma Dioscoreae Septemlobae, bamboo, Herba Botrychii adds 5-10 times of little the boiling of water and decocts 1-2 hour, filter, filtering residue continues to add 3-6 times of little the boiling of water and decocts 40-60min, filter, merging filtrate, be concentrated into the 1/5-1/3 of original volume;

(3) concentrated solution that the medicated wine that Sanguis cervi and above-mentioned steps (1) is made, step (2) make is mixed homogeneously, and sealing and standing 24-36 hour, get supernatant, filters, and fill is finished product.

Beneficial effect of the present invention:

Deer-blood wine of the present invention is by Sanguis cervi and plurality of Chinese compatibility, formulated with Chinese liquor, its mouthfeel is good, quality is pure, not only kept delicate fragrance, the alcohol of deer-blood wine continuous, and the alcoholic strength temperature compensation, have the effect of heat-clearing and toxic substances removing, promoting flow of QI and blood, inducing menstruation to relieve menalgia, expelling wind and removing dampness, have good curative effect for diseases such as treatment gout, rheumatic arthritis, rheumatoid arthritis, numb limbs and tense tendons, traumatic injury, lumbago and skelalgia.

The specific embodiment

A kind of deer-blood wine for the treatment of rheumatism, gout, made by the raw material of following weight (g): Sanguis cervi 25, Aspongopus 15, Scorpio 20, Formica fusca 10, Zaocys 20, Squama Manis 12, Rhizoma Cibotii 8, Fructus Corni 16, Bombyx Batryticatus 10, the Cortex Eucommiae 25, Herba Taxilli 20, Radix Achyranthis Bidentatae 14, Herba Aristolochiae 12, Retinervus Luffae Fructus 22, Cortex erythrinae 12, Cortex Phellodendri 20, Rhizoma Atractylodis 18, Fructus Liquidambaris 20, Radix Saposhnikoviae 12, Radix Seu Caulis Clematidis Heracleifoliae 10, Radix campsis 24, Chuan Rhizoma Dioscoreae Septemlobae 24, bamboo 16, Herba Botrychii 12,60 ° of Chinese liquor 450.

A kind of preparation method for the treatment of the deer-blood wine of rheumatism, gout comprises the following steps:

(1) get Aspongopus, Scorpio, Formica fusca, Zaocys, Squama Manis, Rhizoma Cibotii, Fructus Corni, Bombyx Batryticatus, the Cortex Eucommiae, Herba Taxilli, Radix Achyranthis Bidentatae and put into Chinese liquor, soaked 45 days, filter and remove residue, filtrate is stand-by;

(2) getting Herba Aristolochiae, Retinervus Luffae Fructus, Cortex erythrinae, Cortex Phellodendri, Rhizoma Atractylodis, Fructus Liquidambaris, Radix Saposhnikoviae, Radix Seu Caulis Clematidis Heracleifoliae, Radix campsis, Chuan Rhizoma Dioscoreae Septemlobae, bamboo, Herba Botrychii adds 8 times of little boiling of water and decocted 1.5 hours, filter, filtering residue continues to add 4 times of little boiling of water and decocts 50min, filter, merging filtrate, be concentrated into 1/4 of original volume;

(3) concentrated solution that the medicated wine that Sanguis cervi and above-mentioned steps (1) is made, step (2) make is mixed homogeneously, and sealing and standing 24 hours, get supernatant, filters, and fill is finished product.

Model case:

Case 1

Lee, the man, 48 years old, suffer from gout more than 5 years, outbreak repeatedly, two finger anchylosis distortion, the epidermis epidermis has redness, joint severe pain, the multiple work in lain awake all night at night, often with heating shape, xerostomia, tongue, ecchymosis, thready and hesitant pulse arranged secretly.Take deer-blood wine of the present invention after 2 weeks, arthralgia alleviates, and continues with being apt to thereafter.

Case 2:

High certain, the female, 56 years old, suffer from rheumatic arthritis for many years, left thigh both sides pain, the joint of the lower extremity sharp ache, it is overcast and rainy that the pain increased, numb limbs and tense tendons, inconvenience is bent and stretched in joint, and walking along the street is difficult, light red tongue, white and thin fur, deep and stringy pulse, take deer-blood wine of the present invention after 1 week, the state of an illness is significantly improved, and limbs can be movable, pain alleviates, and after continuing to take 3 weeks, malaise symptoms disappears and heals.

Case 3:

Side certain, the man, 33 years old, accidentally sprain the biped ankle joint while walking, medial and lateral malleolus all swells and ache unbearably, with left outside ankle,, for very, can't normally walk, and takes deer-blood wine of the present invention after 1 week, the elimination of swelling and ache, freely not walking.

Claims (3)

1. a deer-blood wine for the treatment of rheumatism, gout, is characterized in that, by the raw material of following weight portion, made:

Sanguis cervi 20-30, Aspongopus 10-15, Scorpio 15-20, Formica fusca 8-12, Zaocys 15-25, Squama Manis 10-15, Rhizoma Cibotii 5-10, Fructus Corni 15-20, Bombyx Batryticatus 8-12, Cortex Eucommiae 20-30, Herba Taxilli 15-25, Radix Achyranthis Bidentatae 12-16, Herba Aristolochiae 9-14, Retinervus Luffae Fructus 18-24, Cortex erythrinae 10-15, Cortex Phellodendri 20-25, Rhizoma Atractylodis 15-20, Fructus Liquidambaris 16-22, Radix Saposhnikoviae 10-15, Radix Seu Caulis Clematidis Heracleifoliae 8-12, Radix campsis 20-30, Chuan Rhizoma Dioscoreae Septemlobae 15-25, bamboo 14-18, Herba Botrychii 10-15, 50-60 ° of Chinese liquor 400-500.

2. the deer-blood wine for the treatment of rheumatism according to claim 1, gout, it is characterized in that, by the raw material of following weight portion, made: Sanguis cervi 25, Aspongopus 15, Scorpio 20, Formica fusca 10, Zaocys 20, Squama Manis 12, Rhizoma Cibotii 8, Fructus Corni 16, Bombyx Batryticatus 10, the Cortex Eucommiae 25, Herba Taxilli 20, Radix Achyranthis Bidentatae 14, Herba Aristolochiae 12, Retinervus Luffae Fructus 22, Cortex erythrinae 12, Cortex Phellodendri 20, Rhizoma Atractylodis 18, Fructus Liquidambaris 20, Radix Saposhnikoviae 12, Radix Seu Caulis Clematidis Heracleifoliae 10, Radix campsis 24, Chuan Rhizoma Dioscoreae Septemlobae 24, bamboo 16, Herba Botrychii 12,60 ° of Chinese liquor 450.

3. the preparation method of the deer-blood wine of a treatment rheumatism as claimed in claim 1, gout is characterized in that comprising the following steps:

(1) get Aspongopus, Scorpio, Formica fusca, Zaocys, Squama Manis, Rhizoma Cibotii, Fructus Corni, Bombyx Batryticatus, the Cortex Eucommiae, Herba Taxilli, Radix Achyranthis Bidentatae and put into Chinese liquor, soak 40-50 days, filter and remove residue, filtrate is stand-by;

(2) getting Herba Aristolochiae, Retinervus Luffae Fructus, Cortex erythrinae, Cortex Phellodendri, Rhizoma Atractylodis, Fructus Liquidambaris, Radix Saposhnikoviae, Radix Seu Caulis Clematidis Heracleifoliae, Radix campsis, Chuan Rhizoma Dioscoreae Septemlobae, bamboo, Herba Botrychii adds 5-10 times of little the boiling of water and decocts 1-2 hour, filter, filtering residue continues to add 3-6 times of little the boiling of water and decocts 40-60min, filter, merging filtrate, be concentrated into the 1/5-1/3 of original volume;

(3) concentrated solution that the medicated wine that Sanguis cervi and above-mentioned steps (1) is made, step (2) make is mixed homogeneously, and sealing and standing 24-36 hour, get supernatant, filters, and fill is finished product.