CN103385464A - Health foodstuff for regulating the function of the spleen and reducing phlegm and preparation method - Google Patents
Health foodstuff for regulating the function of the spleen and reducing phlegm and preparation method Download PDFInfo
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Abstract
The invention discloses a health foodstuff for regulating the function of the spleen and reducing phlegm, which comprises, based on weight percentage, the following compositions: 4-8% of rhizoma Gastrodiae submicron powder, 4-8% of dried orange peel submicron powder, 4-8% of bighead atractylodes rhizome submicron powder, 4-8% of Poria cocos submicron powder, 4-8% of ghee, 4-8% of white sugar, 30-50% of wheat flour, and the balance of water. The invention also discloses a preparation method for making same. The health foodstuff provided by the invention has a fine and refreshing taste, certain toughness, a low price and a high quality, and is beneficial to body health by regulating the function of the spleen and reducing phlegm.
Description
Technical field
The present invention relates to a kind of healthy food and preparation method that spleen reduces phlegm that manage, belong to the health care of food field.
Background technology
hyperlipidemia be due to fat metabolism or the running extremely make one or more lipids of blood plasma higher than normal a kind of disease, along with China's growth in the living standard, its incidence of disease is the trend that increases year by year, modern medicine study confirms: hyperlipidemia is the atherosclerotic heart, the significant risk factor of cranial vascular disease, therefore adjust lipid in blood, correct hyperlipidemia, thereby reduce the heart that is called as human life the first killer, the incidence of disease of cranial vascular disease, become an important topic of Medical circle research, we according to theory of traditional Chinese medical science and in the modern times relation of the morbidity of hyperlipidemia and spleen the closest, think the dysfunction of the spleen in transport, essence of water and grain is reforming not, become the wet fat of living phlegm turbid, inject blood vessels, it is the main interpretation of the cause, onset and process of an illness of hyperlipidemia morbidity, because phlegm is formed in spleen, also change in spleen, thereby the treatment of hyperlipidemia is proposed, should focus on the reason spleen reduces phlegm.It has been generally acknowledged that, food is to provide for human body the edibility material that grows with the healthy required various nutrients of surviving.That is to say, food is trophism most importantly, and simultaneously the traditional Chinese medical science recognizes that very early food can not only nutrition, and can also treat disease and get rid of illness.Food " clothes for patients it, not only treat sickly, and can allay one's hunger; Not only allay one's hunger, more can be agreeable to the taste, use and suit the medicine to the illness, disease, from convalesce, is not namely suited the medicine to the illness, and also without him, suffers from ".Along with the development of society, people more and more are particular about the way to keep in good health now.A lot of food that are fit to health are also promoted thereupon, common are the health coarse cereal powder, various grains gruel, herbal cuisine etc.The healthy food that the reason spleen reduces phlegm has become the good recipe that everybody urgently seeks undoubtedly.One of method of the hyperlipidemia of paying attention to dietotherapy and being prevention and regulate, dietotherapy has a well auxiliary opsonic action, and how making the healthy food that adapts to modern people's favor is that we research and develop direction.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide and be a kind of healthy food and preparation method that spleen reduces phlegm that manage, this food exquisiteness is tasty and refreshing, and certain toughness is arranged, and is good and cheap, can manage that spleen reduces phlegm, body health benefits.
A kind of healthy food that spleen reduces phlegm of managing of the present invention, by weight percentage, comprise following composition: rhizoma Gastrodiae Ultramicro-powder 4 ~ 8%, dried orange peel Ultramicro-powder 4 ~ 8%, bighead atractylodes rhizome Ultramicro-powder 4 ~ 8%, Poria cocos Ultramicro-powder 4 ~ 8%, butter 4 ~ 8%, white granulated sugar 4 ~ 8%, wheat flour 30 ~ 50%, all the other are water.
The preparation method of the healthy food that described reason spleen reduces phlegm comprises the following steps:
(1) preparation of rhizoma Gastrodiae Ultramicro-powder
Select materials: get the raw material rhizoma Gastrodiae, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried rhizoma Gastrodiae, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the rhizoma Gastrodiae Ultramicro-powder;
(2) preparation of dried orange peel Ultramicro-powder
Select materials: get the raw material dried orange peel, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried dried orange peel, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the dried orange peel Ultramicro-powder;
(3) preparation of bighead atractylodes rhizome Ultramicro-powder
Select materials: get the raw material bighead atractylodes rhizome, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: the dried bighead atractylodes rhizome, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain bighead atractylodes rhizome Ultramicro-powder;
(4) preparation of Poria cocos Ultramicro-powder
Select materials: get the raw material Poria cocos, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried Poria cocos, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the Poria cocos Ultramicro-powder;
(5) allotment: rhizoma Gastrodiae Ultramicro-powder, dried orange peel Ultramicro-powder, bighead atractylodes rhizome Ultramicro-powder, Poria cocos Ultramicro-powder, wheat flour are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, standby;
(6) slurrying: in stainless-steel pan, after putting into butter, white granulated sugar, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, controlling temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does extremely tack-freely, while having certain elasticity, carries out nature cooling;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both must manage the healthy food that spleen reduces phlegm.
The healthy food that described reason spleen reduces phlegm by weight percentage, comprises following composition: rhizoma Gastrodiae Ultramicro-powder 8%, dried orange peel Ultramicro-powder 8%, bighead atractylodes rhizome Ultramicro-powder 8%, Poria cocos Ultramicro-powder 8%, butter 8%, white granulated sugar 8%, wheat flour 30%, all the other are water.
The preparation method of the healthy food that described reason spleen reduces phlegm comprises the following steps:
(1) preparation of rhizoma Gastrodiae Ultramicro-powder
Select materials: get the raw material rhizoma Gastrodiae, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried rhizoma Gastrodiae, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the rhizoma Gastrodiae Ultramicro-powder;
(2) dried orange peel Ultramicro-powder preparation
Select materials: get the raw material dried orange peel, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried dried orange peel, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the dried orange peel Ultramicro-powder;
(3) preparation of bighead atractylodes rhizome Ultramicro-powder
Select materials: get the raw material bighead atractylodes rhizome, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: the dried bighead atractylodes rhizome, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain bighead atractylodes rhizome Ultramicro-powder;
(4) preparation of Poria cocos Ultramicro-powder
Select materials: get the raw material Poria cocos, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried Poria cocos, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the Poria cocos Ultramicro-powder;
(5) allotment mixes: rhizoma Gastrodiae Ultramicro-powder 8%, dried orange peel Ultramicro-powder 8%, bighead atractylodes rhizome Ultramicro-powder 8%, Poria cocos Ultramicro-powder 8%, wheat flour 30% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and standby;
(6) slurrying: in stainless-steel pan, after putting into butter 8%, white granulated sugar 8%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, controlling temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does extremely tack-freely, while having certain elasticity, carries out nature cooling;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both must manage the healthy food that spleen reduces phlegm.
Pharmacological action: bighead atractylodes rhizome nature and flavor: bitter, sweet, warm, return spleen, stomach warp, function cures mainly: strengthening the spleen and replenishing qi, eliminating dampness Li Shui, hidroschesis, antiabortive, be used for insufficiency of the spleen food few, abdominal distension is had loose bowels, and phlegm and retained fluid is dizzy throbs with fear, oedema, spontaneous perspiration, fetal irritability, the bighead atractylodes rhizome: invigorating the spleen, and stomach, antiabortive, be used for insufficiency of the spleen food few, the loose stool of having loose bowels, fetal irritability, the Poria cocos nature and flavor: sweet, light, flat, the thoughts of returning home, lung, spleen, kidney channel, function cures mainly: clearing damp and promoting diuresis, the peaceful heart of invigorating the spleen, be used for the oedema oliguria, and phlegm and retained fluid is dizzy throbs with fear, insufficiency of the spleen food is few, have loose bowels in loose stool, confused and worried, the palpitation with fear insomnia; The dried orange peel nature and flavor: bitter, hot, warm, return lung, the spleen channel, function cures mainly: regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm, be used for chest gastral cavity turgor, food is few vomits and diarrhoea, coughing with a lot of sputum; The rhizoma Gastrodiae nature and flavor: sweet, flat, return Liver Channel, function cures mainly: suppressing hyperactive liver for calming endogenous wind stops convulsion, be used for having a headache dizzy, extremity numbness, child convulsion, epilepsy clonus, lockjaw; The wheat flour nature and flavor: sweet, nontoxic, effect: new wheat is hot in nature, and old wheat property is flat, and it can heat extraction, polydipsia only, and dry throat, diuresis, take a tonic or nourishing food to build up one's health irritability, and leak-stopping blood spitting blood, can make the woman be easy to pregnancy; Benefiting heart-QI, have the people of worry suitable edible, it decocted into soup edible, can control gonorrhoea, wears into end and take, and can kill roundworm, old wheat decocted into soup drink, and can also stop abnormal sweating.It is incinerated, with oil, be in harmonious proportion, can be coated with and control various sores and the soup fire is burnt.
Beneficial effect of the present invention: this food exquisiteness is tasty and refreshing, and certain toughness is arranged, and is good and cheap, can manage that spleen reduces phlegm, body health benefits.
The specific embodiment
EXAMPLE l
The healthy food that reduces phlegm of reason spleen by weight percentage, comprises following composition: rhizoma Gastrodiae Ultramicro-powder 8%, dried orange peel Ultramicro-powder 8%, bighead atractylodes rhizome Ultramicro-powder 8%, Poria cocos Ultramicro-powder 8%, butter 8%, white granulated sugar 8%, wheat flour 30%, all the other are water.
The preparation method of the healthy food that the reason spleen reduces phlegm comprises the following steps:
(1) preparation of rhizoma Gastrodiae Ultramicro-powder
Select materials: get the raw material rhizoma Gastrodiae, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried rhizoma Gastrodiae, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the rhizoma Gastrodiae Ultramicro-powder;
(2) dried orange peel Ultramicro-powder preparation
Select materials: get the raw material dried orange peel, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried dried orange peel, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the dried orange peel Ultramicro-powder;
(3) preparation of bighead atractylodes rhizome Ultramicro-powder
Select materials: get the raw material bighead atractylodes rhizome, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: the dried bighead atractylodes rhizome, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain bighead atractylodes rhizome Ultramicro-powder;
(4) preparation of Poria cocos Ultramicro-powder
Select materials: get the raw material Poria cocos, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried Poria cocos, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the Poria cocos Ultramicro-powder;
(5) allotment mixes: rhizoma Gastrodiae Ultramicro-powder 8%, dried orange peel Ultramicro-powder 8%, bighead atractylodes rhizome Ultramicro-powder 8%, Poria cocos Ultramicro-powder 8%, wheat flour 30% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and standby;
(6) slurrying: in stainless-steel pan, after putting into butter 8%, white granulated sugar 8%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, controlling temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does extremely tack-freely, while having certain elasticity, carries out nature cooling;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both must manage the healthy food that spleen reduces phlegm.
Embodiment 2
The healthy food that described reason spleen reduces phlegm by weight percentage, comprises following composition: rhizoma Gastrodiae Ultramicro-powder 6%, dried orange peel Ultramicro-powder 6%, bighead atractylodes rhizome Ultramicro-powder 6%, Poria cocos Ultramicro-powder 6%, butter 6%, white granulated sugar 6%, wheat flour 40%, all the other are water.
The preparation method of the healthy food that described reason spleen reduces phlegm comprises the following steps:
(1) preparation of rhizoma Gastrodiae Ultramicro-powder
Select materials: get the raw material rhizoma Gastrodiae, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried rhizoma Gastrodiae, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the rhizoma Gastrodiae Ultramicro-powder;
(2) dried orange peel Ultramicro-powder preparation
Select materials: get the raw material dried orange peel, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried dried orange peel, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the dried orange peel Ultramicro-powder;
(3) preparation of bighead atractylodes rhizome Ultramicro-powder
Select materials: get the raw material bighead atractylodes rhizome, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: the dried bighead atractylodes rhizome, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain bighead atractylodes rhizome Ultramicro-powder;
(4) preparation of Poria cocos Ultramicro-powder
Select materials: get the raw material Poria cocos, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried Poria cocos, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the Poria cocos Ultramicro-powder;
(5) allotment mixes: rhizoma Gastrodiae Ultramicro-powder 6%, dried orange peel Ultramicro-powder 6%, bighead atractylodes rhizome Ultramicro-powder 6%, Poria cocos Ultramicro-powder 6%, wheat flour 40% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and standby;
(6) slurrying: in stainless-steel pan, after putting into butter 6%, white granulated sugar 6%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, controlling temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does extremely tack-freely, while having certain elasticity, carries out nature cooling;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both must manage the healthy food that spleen reduces phlegm.
Embodiment 3
The healthy food that reduces phlegm of reason spleen by weight percentage, comprises following composition: rhizoma Gastrodiae Ultramicro-powder 4%, dried orange peel Ultramicro-powder 4%, bighead atractylodes rhizome Ultramicro-powder 4%, Poria cocos Ultramicro-powder 4%, butter 4%, white granulated sugar 4%, wheat flour 50%, all the other are water.
The preparation method of the healthy food that the reason spleen reduces phlegm comprises the following steps:
(1) preparation of rhizoma Gastrodiae Ultramicro-powder
Select materials: get the raw material rhizoma Gastrodiae, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried rhizoma Gastrodiae, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the rhizoma Gastrodiae Ultramicro-powder;
(2) dried orange peel Ultramicro-powder preparation
Select materials: get the raw material dried orange peel, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried dried orange peel, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the dried orange peel Ultramicro-powder;
(3) preparation of bighead atractylodes rhizome Ultramicro-powder
Select materials: get the raw material bighead atractylodes rhizome, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: the dried bighead atractylodes rhizome, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain bighead atractylodes rhizome Ultramicro-powder;
(4) preparation of Poria cocos Ultramicro-powder
Select materials: get the raw material Poria cocos, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried Poria cocos, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the Poria cocos Ultramicro-powder;
(5) allotment mixes: rhizoma Gastrodiae Ultramicro-powder 4%, dried orange peel Ultramicro-powder 4%, bighead atractylodes rhizome Ultramicro-powder 4%, Poria cocos Ultramicro-powder 4%, wheat flour 50% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and standby;
(6) slurrying: in stainless-steel pan, after putting into butter 4%, white granulated sugar 4%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, controlling temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does extremely tack-freely, while having certain elasticity, carries out nature cooling;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both must manage the healthy food that spleen reduces phlegm.
Claims (4)
1. manage the healthy food that spleen reduces phlegm for one kind, it is characterized in that: by weight percentage, comprise following composition: rhizoma Gastrodiae Ultramicro-powder 4 ~ 8%, dried orange peel Ultramicro-powder 4 ~ 8%, bighead atractylodes rhizome Ultramicro-powder 4 ~ 8%, Poria cocos Ultramicro-powder 4 ~ 8%, butter 4 ~ 8%, white granulated sugar 4 ~ 8%, wheat flour 30 ~ 50%, all the other are water;
The preparation method of the healthy food that described reason spleen reduces phlegm comprises the following steps:
(1) preparation of rhizoma Gastrodiae Ultramicro-powder
Select materials: get the raw material rhizoma Gastrodiae, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried rhizoma Gastrodiae, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the rhizoma Gastrodiae Ultramicro-powder;
(2) preparation of dried orange peel Ultramicro-powder
Select materials: get the raw material dried orange peel, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried dried orange peel, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the dried orange peel Ultramicro-powder;
(3) preparation of bighead atractylodes rhizome Ultramicro-powder
Select materials: get the raw material bighead atractylodes rhizome, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: the dried bighead atractylodes rhizome, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain bighead atractylodes rhizome Ultramicro-powder;
(4) preparation of Poria cocos Ultramicro-powder
Select materials: get the raw material Poria cocos, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried Poria cocos, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the Poria cocos Ultramicro-powder;
(5) allotment: rhizoma Gastrodiae Ultramicro-powder, dried orange peel Ultramicro-powder, bighead atractylodes rhizome Ultramicro-powder, Poria cocos Ultramicro-powder, wheat flour are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, standby;
(6) slurrying: in stainless-steel pan, after putting into butter, white granulated sugar, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, controlling temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does extremely tack-freely, while having certain elasticity, carries out nature cooling;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both must manage the healthy food that spleen reduces phlegm.
2. the healthy food that reduces phlegm of reason spleen according to claim 1, it is characterized in that: by weight percentage, comprise following composition: rhizoma Gastrodiae Ultramicro-powder 8%, dried orange peel Ultramicro-powder 8%, bighead atractylodes rhizome Ultramicro-powder 8%, Poria cocos Ultramicro-powder 8%, butter 8%, white granulated sugar 8%, wheat flour 30%, all the other are water;
The preparation method of the healthy food that described reason spleen reduces phlegm comprises the following steps:
(1) preparation of rhizoma Gastrodiae Ultramicro-powder
Select materials: get the raw material rhizoma Gastrodiae, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried rhizoma Gastrodiae, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the rhizoma Gastrodiae Ultramicro-powder;
(2) dried orange peel Ultramicro-powder preparation
Select materials: get the raw material dried orange peel, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried dried orange peel, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the dried orange peel Ultramicro-powder;
(3) preparation of bighead atractylodes rhizome Ultramicro-powder
Select materials: get the raw material bighead atractylodes rhizome, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: the dried bighead atractylodes rhizome, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain bighead atractylodes rhizome Ultramicro-powder;
(4) preparation of Poria cocos Ultramicro-powder
Select materials: get the raw material Poria cocos, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried Poria cocos, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the Poria cocos Ultramicro-powder;
(5) allotment mixes: rhizoma Gastrodiae Ultramicro-powder 8%, dried orange peel Ultramicro-powder 8%, bighead atractylodes rhizome Ultramicro-powder 8%, Poria cocos Ultramicro-powder 8%, wheat flour 30% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and standby;
(6) slurrying: in stainless-steel pan, after putting into butter 8%, white granulated sugar 8%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, controlling temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does extremely tack-freely, while having certain elasticity, carries out nature cooling;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both must manage the healthy food that spleen reduces phlegm.
3. the healthy food that reduces phlegm of reason spleen according to claim 1, it is characterized in that: by weight percentage, comprise following composition: rhizoma Gastrodiae Ultramicro-powder 6%, dried orange peel Ultramicro-powder 6%, bighead atractylodes rhizome Ultramicro-powder 6%, Poria cocos Ultramicro-powder 6%, butter 6%, white granulated sugar 6%, wheat flour 40%, all the other are water;
The preparation method of the healthy food that described reason spleen reduces phlegm comprises the following steps:
(1) preparation of rhizoma Gastrodiae Ultramicro-powder
Select materials: get the raw material rhizoma Gastrodiae, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried rhizoma Gastrodiae, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the rhizoma Gastrodiae Ultramicro-powder;
(2) dried orange peel Ultramicro-powder preparation
Select materials: get the raw material dried orange peel, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried dried orange peel, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the dried orange peel Ultramicro-powder;
(3) preparation of bighead atractylodes rhizome Ultramicro-powder
Select materials: get the raw material bighead atractylodes rhizome, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: the dried bighead atractylodes rhizome, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain bighead atractylodes rhizome Ultramicro-powder;
(4) preparation of Poria cocos Ultramicro-powder
Select materials: get the raw material Poria cocos, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried Poria cocos, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the Poria cocos Ultramicro-powder;
(5) allotment mixes: rhizoma Gastrodiae Ultramicro-powder 6%, dried orange peel Ultramicro-powder 6%, bighead atractylodes rhizome Ultramicro-powder 6%, Poria cocos Ultramicro-powder 6%, wheat flour 40% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and standby;
(6) slurrying: in stainless-steel pan, after putting into butter 6%, white granulated sugar 6%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, controlling temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does extremely tack-freely, while having certain elasticity, carries out nature cooling;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both must manage the healthy food that spleen reduces phlegm.
4. the healthy food that reduces phlegm of reason spleen according to claim 1, it is characterized in that: by weight percentage, comprise following composition: rhizoma Gastrodiae Ultramicro-powder 4%, dried orange peel Ultramicro-powder 4%, bighead atractylodes rhizome Ultramicro-powder 4%, Poria cocos Ultramicro-powder 4%, butter 4%, white granulated sugar 4%, wheat flour 50%, all the other are water;
The preparation method of the healthy food that described reason spleen reduces phlegm comprises the following steps:
(1) preparation of rhizoma Gastrodiae Ultramicro-powder
Select materials: get the raw material rhizoma Gastrodiae, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried rhizoma Gastrodiae, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the rhizoma Gastrodiae Ultramicro-powder;
(2) dried orange peel Ultramicro-powder preparation
Select materials: get the raw material dried orange peel, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried dried orange peel, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the dried orange peel Ultramicro-powder;
(3) preparation of bighead atractylodes rhizome Ultramicro-powder
Select materials: get the raw material bighead atractylodes rhizome, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: the dried bighead atractylodes rhizome, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain bighead atractylodes rhizome Ultramicro-powder;
(4) preparation of Poria cocos Ultramicro-powder
Select materials: get the raw material Poria cocos, decontamination, clean, and dries;
Oven dry: microwave drying, under 70 ℃ of conditions, control moisture below 4%;
Pulverize: dried Poria cocos, first precomminution to 50 in pulverizer ~ 70 orders, then send into micronizer and be ground into 400 ~ 800 orders, obtain the Poria cocos Ultramicro-powder;
(5) allotment mixes: rhizoma Gastrodiae Ultramicro-powder 4%, dried orange peel Ultramicro-powder 4%, bighead atractylodes rhizome Ultramicro-powder 4%, Poria cocos Ultramicro-powder 4%, wheat flour 50% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and standby;
(6) slurrying: in stainless-steel pan, after putting into butter 4%, white granulated sugar 4%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, controlling temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does extremely tack-freely, while having certain elasticity, carries out nature cooling;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both must manage the healthy food that spleen reduces phlegm.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349562A (en) * | 2018-09-11 | 2019-02-19 | 贵州黔西南喀斯特区域发展研究院 | A kind of rhizoma polygonati tonifying Qi benefit spleen powder and preparation method thereof |
| CN114177250A (en) * | 2021-12-07 | 2022-03-15 | 安徽省双辉生物科技有限公司 | Production process of stasis-removing phlegm-reducing decoction pieces based on calcined concha arcae |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039841A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care cake with function of adjusting deficiency syndrome of lung and preparation method thereof |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039841A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care cake with function of adjusting deficiency syndrome of lung and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 刘文华: "方2", 《百病一方灵》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349562A (en) * | 2018-09-11 | 2019-02-19 | 贵州黔西南喀斯特区域发展研究院 | A kind of rhizoma polygonati tonifying Qi benefit spleen powder and preparation method thereof |
| CN114177250A (en) * | 2021-12-07 | 2022-03-15 | 安徽省双辉生物科技有限公司 | Production process of stasis-removing phlegm-reducing decoction pieces based on calcined concha arcae |
| CN114177250B (en) * | 2021-12-07 | 2023-02-03 | 安徽省双辉生物科技有限公司 | Production process of stasis-removing phlegm-reducing decoction pieces based on calcined concha arcae |
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Application publication date: 20131113 |