CN103372028A - Rotary preparation method of colla corii asini - Google Patents
Rotary preparation method of colla corii asini Download PDFInfo
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- CN103372028A CN103372028A CN2012101226720A CN201210122672A CN103372028A CN 103372028 A CN103372028 A CN 103372028A CN 2012101226720 A CN2012101226720 A CN 2012101226720A CN 201210122672 A CN201210122672 A CN 201210122672A CN 103372028 A CN103372028 A CN 103372028A
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- corii asini
- colla corii
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- stainless steel
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Abstract
The invention discloses a rotary preparation method of colla corii asini, belongs to the technical field of preparation methods of colla corii asini, and in particular relates to a rotary preparation method of colla corii asini. Focusing on the problems, the invention provides a rotary preparation method of colla corii asini with uniform colla corii asini pieces and good quality. The preparation method of the colla corii asini comprises the steps of: putting colla corii asini pieces into a tray; arranging the colla corii asini pieces uniformly; putting the tray in an oven; regulating the temperature of the oven to be 100 DEG C; baking for two minutes when the temperature of the oven is 100 DEG C; taking out the colla corii asini pieces; cutting the colla corii asini pieces into small square pieces with a size of 1cm*1cm on a chopping board by using a cutter; putting the small square pieces into a stainless steel basin; and naturally drying the small square pieces by air for later use; putting a stainless steel grate cage on an iron pot; putting the colla corii asini pieces on the stainless steel grate cage; arranging the colla corii asini pieces uniformly to make that the grate cage is about 20-30 cm away from the pot bottom; heating to 100 DEG C by gentle fire until the colla corii asini is softened, and then taking out the colla corii asini; cutting the colla corii asini into small square pieces with a size of 1cm*1cm on the chopping board by using the cutter; putting the small square pieces into the stainless steel basin; and naturally drying the small square pieces by air for later use (but by the method, the pot cannot be added with water because the colla corii asini is molten when meeting steam).
Description
Technical field
The invention belongs to the preparation method technical field of Colla Corii Asini, relate in particular to a kind of rotation concocted method of Colla Corii Asini.
Background technology
Colla Corii Asini has YIN nourishing, moisturizes, enriches blood, anastalsis, and its property is cloudy gentle sticky, and the fraud of stagnant heresy is arranged, and for slow its property, improves its sphere of action, clinical stir-baked in powder of CONCHA MERETRICIS SEU CYCLINAE commonly used it, can make its benefit and oiliness, strengthen the effect of enriching blood, stopping blooding, and length is for lung heat clearing.But currently used Colla Corii Asini method is: with cutting spatula cutting Colla Corii Asini, it is irregular that size appears in Colla Corii Asini piece easily, the phenomenon that the skin outward appearance is charred easily; The phenomenon that Colla Corii Asini piece normal surface portion protein that occurs in smoking process is charred, goes bad, content is lower slightly.
Summary of the invention
The present invention is exactly for the problems referred to above, provides that a kind of Colla Corii Asini piece is even, the rotation concocted method of the measured Colla Corii Asini of matter.
For achieving the above object, the present invention adopts following technical scheme, and the step that the present invention prepares Colla Corii Asini is:
1, the Colla Corii Asini piece is put in the pallet, arranges evenly, put into baking oven, oven temperature is transferred to 100 ℃, when temperature reaches 100 ℃, need dry by the fire again 2 minutes, take out the Colla Corii Asini piece is cut into 1cm * 1cm at chopping board with cutting knife blockage, put into Stainless steel basin, naturally cold doing, for subsequent use.
2, comb putting a Rotating Stainless Steel Cage on the iron pan, the Colla Corii Asini piece is put on the Rotating Stainless Steel Cage comb, arrange evenly, the cage comb is about 20-30cm apart from the bottom of a pan, 100 ℃ in slow fire, dry by the fire to Colla Corii Asini softening, take out, be cut into the square fritter of 1cm * 1cm with cutter at chopping board, put into Stainless steel basin, naturally coldly do (but can not add water in the method pot, meet steam because of Colla Corii Asini and then change) for subsequent use.
3, ready 2kg Pulvis concha Mactrae is put in the iron pan, do not stop to stir Pulvis concha Mactrae with perching knife, slow fire is fried to anhydrous steam and is distributed, when temperature reaches 100 ℃, Colla Corii Asini fourth piece is put into pot, make its temperature reach 150 ℃ with moderate heat, with strainer the Colla Corii Asini fourth is dragged in the strainer, the Colla Corii Asini fourth is imbedded in the Pulvis concha Mactrae in the strainer, ceaselessly rotates strainer, after 30 seconds, the Colla Corii Asini fourth is poured in the iron pan in the Pulvis concha Mactrae, its Colla Corii Asini fourth is imbedded in the Pulvis concha Mactrae, and repeatable operation was fried 2 minutes with 100 ℃ in slow fire after 2 minutes again, fry to Colla Corii Asini and heave rounded taking-up, sieve removes Pulvis concha Mactrae, puts into Stainless steel basin, lets cool to get final product.
Beneficial effect of the present invention
It is even that the present invention dries by the fire the Colla Corii Asini piece that, and simple and convenient dicing changed the past with cutting spatula, and it is irregular size to occur easily, the phenomenon that the skin outward appearance is charred easily; The phenomenon of changed in the past that Colla Corii Asini piece normal surface portion protein that occurs in smoking process is charred, go bad, content is lower slightly.
The specific embodiment
The step that the present invention prepares Colla Corii Asini is:
1, the Colla Corii Asini piece is put in the pallet, arranges evenly, put into baking oven, oven temperature is transferred to 100 ℃, when temperature reaches 100 ℃, need dry by the fire again 2 minutes, take out the Colla Corii Asini piece is cut into 1cm * 1cm at chopping board with cutting knife blockage, put into Stainless steel basin, naturally cold doing, for subsequent use.
2, comb putting a Rotating Stainless Steel Cage on the iron pan, the Colla Corii Asini piece is put on the Rotating Stainless Steel Cage comb, arrange evenly, the cage comb is about 20-30cm apart from the bottom of a pan, 100 ℃ in slow fire, dry by the fire to Colla Corii Asini softening, take out, be cut into the square fritter of 1cm * 1cm with cutter at chopping board, put into Stainless steel basin, naturally coldly do (but can not add water in the method pot, meet steam because of Colla Corii Asini and then change) for subsequent use.
3, ready 2kg Pulvis concha Mactrae is put in the iron pan, do not stop to stir Pulvis concha Mactrae with perching knife, slow fire is fried to anhydrous steam and is distributed, when temperature reaches 100 ℃, Colla Corii Asini fourth piece is put into pot, make its temperature reach 150 ℃ with moderate heat, with strainer the Colla Corii Asini fourth is dragged in the strainer, the Colla Corii Asini fourth is imbedded in the Pulvis concha Mactrae in the strainer, ceaselessly rotates strainer, after 30 seconds, the Colla Corii Asini fourth is poured in the iron pan in the Pulvis concha Mactrae, its Colla Corii Asini fourth is imbedded in the Pulvis concha Mactrae, and repeatable operation was fried 2 minutes with 100 ℃ in slow fire after 2 minutes again, fry to Colla Corii Asini and heave rounded taking-up, sieve removes Pulvis concha Mactrae, puts into Stainless steel basin, lets cool to get final product.
Above content is the further description of the present invention being done in conjunction with concrete preferred implementation; can not assert that implementation of the present invention is confined to these explanations; for the general technical staff of the technical field of the invention; without departing from the inventive concept of the premise; can also make some simple deduction or replace, all should be considered as belonging to the definite protection domain of claims that the present invention submits to.
Claims (1)
1. the rotation concocted method of Colla Corii Asini is characterized in that may further comprise the steps:
(1) the Colla Corii Asini piece is put in the pallet, arranges evenly, put into baking oven, oven temperature is transferred to 100 ℃, when temperature reaches 100 ℃, need dry by the fire again 2 minutes, take out the Colla Corii Asini piece is cut into 1cm * 1cm at chopping board with cutting knife blockage, put into Stainless steel basin, naturally cold doing, for subsequent use;
(2) comb putting a Rotating Stainless Steel Cage on the iron pan, the Colla Corii Asini piece is put on the Rotating Stainless Steel Cage comb, arrange evenly, the cage comb is about 20-30cm apart from the bottom of a pan, 100 ℃ in slow fire dries by the fire to Colla Corii Asini softeningly, takes out, be cut into the square fritter of 1cm * 1cm with cutter at chopping board, put into Stainless steel basin, naturally cold do for subsequent use;
(3) ready 2kg Pulvis concha Mactrae is put in the iron pan, do not stop to stir Pulvis concha Mactrae with perching knife, slow fire is fried to anhydrous steam and is distributed, when temperature reaches 100 ℃, Colla Corii Asini fourth piece is put into pot, make its temperature reach 150 ℃ with moderate heat, with strainer the Colla Corii Asini fourth is dragged in the strainer, the Colla Corii Asini fourth is imbedded in the Pulvis concha Mactrae in the strainer, ceaselessly rotates strainer, after 30 seconds, the Colla Corii Asini fourth is poured in the iron pan in the Pulvis concha Mactrae, its Colla Corii Asini fourth is imbedded in the Pulvis concha Mactrae, and repeatable operation was fried 2 minutes with 100 ℃ in slow fire after 2 minutes again, fry to Colla Corii Asini and heave rounded taking-up, sieve removes Pulvis concha Mactrae, puts into Stainless steel basin, lets cool to get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101226720A CN103372028A (en) | 2012-04-23 | 2012-04-23 | Rotary preparation method of colla corii asini |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101226720A CN103372028A (en) | 2012-04-23 | 2012-04-23 | Rotary preparation method of colla corii asini |
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| Publication Number | Publication Date |
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| CN103372028A true CN103372028A (en) | 2013-10-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012101226720A Pending CN103372028A (en) | 2012-04-23 | 2012-04-23 | Rotary preparation method of colla corii asini |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104644675A (en) * | 2014-02-26 | 2015-05-27 | 四川神农药业有限公司 | Production method of micro donkey-hide gelatin beads |
| CN110448573A (en) * | 2019-07-18 | 2019-11-15 | 山东东阿国胶堂阿胶药业有限公司 | A kind of Colla Corii Asini bead processing unit (plant) and Colla Corii Asini bead processing technology is processed using the device |
| CN112956533A (en) * | 2021-03-24 | 2021-06-15 | 重庆海王生物工程有限公司 | Donkey-hide gelatin milk tea and preparation process thereof |
-
2012
- 2012-04-23 CN CN2012101226720A patent/CN103372028A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104644675A (en) * | 2014-02-26 | 2015-05-27 | 四川神农药业有限公司 | Production method of micro donkey-hide gelatin beads |
| CN104644675B (en) * | 2014-02-26 | 2018-05-01 | 四川神农药业有限公司 | A kind of production method of particulate Colla Corii Asini bead |
| CN110448573A (en) * | 2019-07-18 | 2019-11-15 | 山东东阿国胶堂阿胶药业有限公司 | A kind of Colla Corii Asini bead processing unit (plant) and Colla Corii Asini bead processing technology is processed using the device |
| CN112956533A (en) * | 2021-03-24 | 2021-06-15 | 重庆海王生物工程有限公司 | Donkey-hide gelatin milk tea and preparation process thereof |
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Application publication date: 20131030 |