CN103371248A

CN103371248A - Novel bitter gourd hypotensive tea

Info

Publication number: CN103371248A
Application number: CN 201210105497
Authority: CN
Inventors: 赵艳姝
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-04-12
Filing date: 2012-04-12
Publication date: 2013-10-30

Abstract

The invention relates to a novel bitter gourd hypotensive tea. The hypotensive tea is prepared from natural plants, flowers and herbs at scientific ratios according to traditional Chinese medicine theories. The hypotensive tea is characterized by being prepared from traditional chinese medicinal materials comprising bitter gourds, eucommia, cyclocarya paliurus, panax notoginseng flowers, cassia seeds, American ginseng, white peony roots, apocynum venetum, dried orange peels, caulis polygoni multiflori, root of kudzu vine, chrysanthemum, jasmine flowers, lotus leaves, licorice, red dates and the like. The hypotensive tea has a simple application method. The hypotensive tea is immersed in boiled water and consumed once or twice every day and can be consumed continuously. The hypotensive tea has no toxic or side effects on human body, has functions of lowering blood pressure, lowering blood lipid and prolonging life after long consumption, and has huge market potential.

Description

A kind of novel balsam pear blood-pressure decreasing tea

Technical field

The present invention relates to a kind of balsam pear blood-pressure decreasing tea, belong to medical health care tea.

Background technology

Modern life ageing phenomenon is severe year by year, and in the aging crowd, the quantity of the cardiovascular and cerebrovascular diseases such as trouble hypertension constantly presents ascendant trend, hyperpietic's informal dress is controlled the state of an illness with Western medicine, but Western medicine is cured the symptoms, not the disease, and simultaneously side effect is larger, and is unfavorable to patient health.The present invention aims to provide a kind of blood-pressure decreasing tea take Chinese herbal medicine as raw material, makes the patient reach the purpose of step-down by daily drinking tea.Blood-pressure decreasing tea is according to tcm theory, according to Chinese pharmacology monumental works such as Compendium of Material Medica Shennong's Herbals, uses the method for flat liver step-down, lasting voltage stabilizing, selects pure natural plant, flowers and plants to make.

Summary of the invention

Goal of the invention the invention provides a kind of blood-pressure decreasing tea take Chinese herbal medicine as raw material, makes the patient reach the purpose of step-down by daily drinking tea.

The present invention relates to a kind of balsam pear blood-pressure decreasing tea, is the raw material configuration by Chinese medicines such as balsam pear, the bark of eucommia, blue or green money willow, sanchi flower, cassia seed, American Ginseng, the root of herbaceous peony, bluish dogbane, dried orange peel, the vine of multiflower knotweed, the root of kudzu vine, chrysanthemum, Jasmine, lotus leaf, Radix Glycyrrhizae, red dates.

Using method of the present invention is simple, take the boiling water immersion as tea-drinking, continues to take every day 1 ~ 2 time, human body is had no side effect the effect that long-term taking can reach hypertension and hyperlipemia, promote longevity.

Embodiment:

1, a kind of novel balsam pear blood-pressure decreasing tea, according to claims 1, its collocation method is as follows: balsam pear 7 ~ 12%, the bark of eucommia 7 ~ 12%, blue or green money willow 7 ~ 9%, sanchi flower 4 ~ 6%, cassia seed 2 ~ 5%, American Ginseng 3 ~ 6%, the root of herbaceous peony 3 ~ 5%, bluish dogbane 3 ~ 5%, dried orange peel 4 ~ 6%, the vine of multiflower knotweed 4 ~ 6%, the root of kudzu vine 4 ~ 6%, chrysanthemum 4 ~ 6%, Jasmine 4 ~ 6%, lotus leaf 7 ~ 10%, Radix Glycyrrhizae 8 ~ 10%, red date 3 ~ 7%.

2, a kind of novel balsam pear blood-pressure decreasing tea, its best configuration method is as follows:: balsam pear 11%, the bark of eucommia 9.5%, blue or green money willow 9.5%, sanchi flower 5.5%, cassia seed 4%, American Ginseng 5.5%, the root of herbaceous peony 5%, bluish dogbane 3.5%, dried orange peel 4%, the vine of multiflower knotweed 6%, the root of kudzu vine 4.5%, chrysanthemum 5%, Jasmine 6%, lotus leaf 6%, Radix Glycyrrhizae 9.5%, red date 5.5%.

3, mentioned component selected, rinsing, drying, be ground to the meal shape, in the bag of packing into.

Claims

1. the present invention relates to a kind of novel balsam pear blood-pressure decreasing tea, according to the Compendium of Material Medica record, choosing the Chinese medicines such as balsam pear, the bark of eucommia, blue or green money willow, sanchi flower, cassia seed, American Ginseng, the root of herbaceous peony, bluish dogbane, dried orange peel, the vine of multiflower knotweed, the root of kudzu vine, chrysanthemum, Jasmine, lotus leaf, Radix Glycyrrhizae, red date is the raw material configuration.

2. novel balsam pear blood-pressure decreasing tea, according to claims 1, its collocation method is as follows: balsam pear 7 ~ 12%, the bark of eucommia 7 ~ 12%, blue or green money willow 7 ~ 9%, sanchi flower 4 ~ 6%, cassia seed 2 ~ 5%, American Ginseng 3 ~ 6%, the root of herbaceous peony 3 ~ 5%, bluish dogbane 3 ~ 5%, dried orange peel 4 ~ 6%, the vine of multiflower knotweed 4 ~ 6%, the root of kudzu vine 4 ~ 6%, chrysanthemum 4 ~ 6%, Jasmine 4 ~ 6%, lotus leaf 7 ~ 10%, Radix Glycyrrhizae 8 ~ 10%, red date 3 ~ 7%.

3. novel balsam pear blood-pressure decreasing tea, according to claims 2, its best configuration method is as follows:: balsam pear 11%, the bark of eucommia 9.5%, blue or green money willow 9.5%, sanchi flower 5.5%, cassia seed 4%, American Ginseng 5.5%, the root of herbaceous peony 5%, bluish dogbane 3.5%, dried orange peel 4%, the vine of multiflower knotweed 6%, the root of kudzu vine 4.5%, chrysanthemum 5%, Jasmine 6%, lotus leaf 6%, Radix Glycyrrhizae 9.5%, red date 5.5%.

4. according to claims 3 mentioned component is selected, rinsing, drying, is ground to the meal shape, in the bag of packing into.