CN103371242A - Tea bag - Google Patents

Tea bag Download PDF

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Publication number
CN103371242A
CN103371242A CN 201210119686 CN201210119686A CN103371242A CN 103371242 A CN103371242 A CN 103371242A CN 201210119686 CN201210119686 CN 201210119686 CN 201210119686 A CN201210119686 A CN 201210119686A CN 103371242 A CN103371242 A CN 103371242A
Authority
CN
China
Prior art keywords
tea
bag
tea bag
green tea
chrysanthemum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201210119686
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Chinese (zh)
Inventor
李国庆
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201210119686 priority Critical patent/CN103371242A/en
Publication of CN103371242A publication Critical patent/CN103371242A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a tea bag. The tea bag takes green tea as a main ingredient, and has the advantages that the tea bag is prepared from pure natural green raw materials, is not colored, does not contain any essence substances or have toxic and side effects, is convenient to drink, hygienic and pleasant, and tasty with faint scent, and can be used for helping produce saliva and slake thirst, as well as relieving summer heat and removing toxicity, thus being an ideal tea bag which can play a role in body building.

Description

A kind of tea in bag
Technical field
The present invention relates to a kind of tea in bag.It is major ingredient by pure natural draft section plant green tea that specific description relates to a kind of, secondary take glossy ganoderma, chrysanthemum, Radix Glycyrrhizae and lotus nut as auxiliary material, through processing formulated a kind of tea in bag.
Background technology
At present, mostly contain anticorrisive agent, additive and agricultural chemicals residue in the food that people eat, the in addition pollution of air and water quality and for a long time edible too much higher fatty acid protein food etc.These harmful substances accumulate on coat of the stomach and the intestines wall as the dust with accumulating over a long period.Intestinal villi is transported to each position of human body to these harmful substances with blood again, causes human body to be subject to virus and pollution.Particularly the organ of food and Absorption of nourishment is received, transmitted to digestion, contaminated inevitably in the long-term course of work month after month, and become the reason that all kinds of diseases and ailments are grown.Residue in this fold that is adsorbed on intestines and stomach inwall, vascular wall and each dirty internal organs wall is called as stool, and in a single day stool ferments or played certain chemical change, and the toxin of its generation not only has injury effect to each organ-tissue of human body.Especially very big to the destruction that its normal program interoperability rose.So accumulating of this stool can directly make the human body cause illness, it is old and feeble also indirectly to have accelerated body, hypophrenia, allow the people unconsciously health come to harm so that the shortening life-span in various degree etc.
Raising along with living standards of the people, people more and more pay attention to the health of self, especially above-mentioned phenomenon is particularly paid attention to, thereupon, occurred various health drinks or health beverages on the market, especially various tea are except traditional black tea, green tea, jasmine tea, utilize in addition the herbal cuisine health protection tea of prepared from traditional Chinese medicines, careless Qi tea etc., these tea or health beverages have all played certain positive role to the health of human body.
Summary of the invention
Tea in bag of the present invention is according on Chinese tea cultural theories and the basis that the modern nutriology theory combines, take green tea as matrix, adopts natural green food and purification of tcm to form.It can balanced body in negative and positive, purify the blood, clean superfluous organic matter and the interior various dirts of intestines and stomach and toxin in the body, can regulate the circulatory system, cardiovascular system, people's brain system, respiratory system, digestive system, the defective mode such as urinary system and microcirculqtory system, melt the disease cell, the vitality of active cell body is set up the mechanism in a healthy and balanced way of human body.Tea in bag of the present invention is that the tea culture of China has increased again a wonderful work.
Purpose of the present invention just is to provide a kind of improve the health effect played, and brews easily a kind of tea in bag.
The object of the present invention is achieved like this, it is major ingredient by green tea, secondary take glossy ganoderma, chrysanthemum, Radix Glycyrrhizae and lotus nut as auxiliary material, through weigh, pulverize, sieve, mix, the conventional preparation technology such as preparation, packing, sterilization, be made under the environment that meets the national health requirement, it is characterized in that: it is the tea in bag of making by the raw material of following weight proportion:
Green tea 500g
Glossy ganoderma 50g
Chrysanthemum 50g
Radix Glycyrrhizae 50g
Lotus nut 50g.
Be further characterized in that: the equal ﹤ 10% of the moisture content of above-mentioned raw materials.
Be further characterized in that: described green tea is Jiangsu anxiety hainan holly leaf.
Advantage of the present invention is: it is to be prepared from by the fully natural green raw material, and non-coloring without any essence material, has no side effect, convenience and sanitation for drinking Shu Yue, delicate fragrance is good to eat, can promote the production of body fluid to quench thirst, relieve summer heating Detoxication is a kind of tea in bag of a kind of desirable playing effect of improving the health.
The specific embodiment
Further specify the present invention below in conjunction with embodiment
Below implement all to carry out at the environment that meets the state food administration of health with under requiring.
Embodiment:
1. be purchased and the following raw material of the heavy moisture content ﹤ 10% that weighs:
Green tea 500g
Glossy ganoderma 50g
Chrysanthemum 50g
Radix Glycyrrhizae 50g
Lotus nut 50g
2. above-mentioned raw materials is pulverized respectively and sieved, become the broken end of 80 purposes.
3. with above-mentioned each broken last mixed preparing, and stir.
4. be distributed into 350 parcels with food filter paper being lower than under 25 ℃ the environment, and big envelope is provided with the outsourcing encapsulation of pattern and explanatory note.
5. use ultraviolet high-temperature sterilization.
6. use packaging of aluminium foil bag, in-built 10 parcels of each aluminium foil bag, other adds an amount of deoxidier.
7. splitting enters box, and in-built 2 bags of every box is distributed into box again, and in-built 20 boxes of every case namely get a kind of bag of flower bulb of the present invention, has another name called letter tea.

Claims (3)

1. tea in bag, it is major ingredient by green tea, secondary take glossy ganoderma, chrysanthemum, Radix Glycyrrhizae and lotus nut as stone, through weigh, pulverize, sieve, mix, the conventional preparation technology such as preparation, packing, sterilization, be made its special seized with terror being under the environment that meets the national health requirement: it is to press the tea in bag that the raw material of column weight amount proportioning is made:
Green tea 500g
Glossy ganoderma 50g
Chrysanthemum 50g
Radix Glycyrrhizae 50g
Lotus nut 50g.
2. a kind of tea in bag according to claim 1 is characterized in that: the equal ﹤ 10% of the moisture content of above-mentioned raw materials.
3. a kind of tea in bag according to claim 1 is characterized in that: described green tea is Jiangsu anxiety hainan holly leaf.
CN 201210119686 2012-04-23 2012-04-23 Tea bag Pending CN103371242A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201210119686 CN103371242A (en) 2012-04-23 2012-04-23 Tea bag

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201210119686 CN103371242A (en) 2012-04-23 2012-04-23 Tea bag

Publications (1)

Publication Number Publication Date
CN103371242A true CN103371242A (en) 2013-10-30

Family

ID=49457560

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201210119686 Pending CN103371242A (en) 2012-04-23 2012-04-23 Tea bag

Country Status (1)

Country Link
CN (1) CN103371242A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104642611A (en) * 2015-02-05 2015-05-27 马彬 Spleen and stomach-tonifying health water chestnut and lucid ganoderma tea particles and preparation method thereof
CN105613831A (en) * 2015-12-30 2016-06-01 梁全锐 Ganoderma lucidum black tea and making method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104642611A (en) * 2015-02-05 2015-05-27 马彬 Spleen and stomach-tonifying health water chestnut and lucid ganoderma tea particles and preparation method thereof
CN105613831A (en) * 2015-12-30 2016-06-01 梁全锐 Ganoderma lucidum black tea and making method thereof

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Legal Events

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20131030