CN103355461A - Blueberry coffee and preparation method thereof - Google Patents
Blueberry coffee and preparation method thereof Download PDFInfo
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- CN103355461A CN103355461A CN2012100919093A CN201210091909A CN103355461A CN 103355461 A CN103355461 A CN 103355461A CN 2012100919093 A CN2012100919093 A CN 2012100919093A CN 201210091909 A CN201210091909 A CN 201210091909A CN 103355461 A CN103355461 A CN 103355461A
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Abstract
The invention belongs to the field of nutritive and healthcare foods and particularly relates to a blueberry coffee and a preparation method thereof. The blueberry coffee is prepared from wild blueberries and coffee beans specially produced in Great Khingan by the process steps of vacuum freeze drying, superfine grinding, total blending, once pelletizing and the like. The preparation method of the blueberry coffee comprises the following steps of: selecting blueberries and removing impurities; carrying out prefreezing at a temperature being lower than -15 DEG C; drying under a condition that the temperature is from -15 DEG C to -40 DEG C and vacuum degree is 1.5-15 P; taking 50-70 parts of coffee beans without peel or flesh, wherein the weight of to the coffee beans is 2-3 times weight of the blueberries; mixing the blueberries and the coffee beans by utilizing a trough type mixing machine, carrying out superfine micro-grinding on the mixture until the particle diameter is 10-25 microns, and carrying out pelletizing once, so as to obtain the blueberry-flavor coffee having a high nutritive value.
Description
Technical field
The invention belongs to nutritional health food field, specifically take Daxing'an Mountainrange special product wild blueberry and coffee bean as raw material, through vacuum freeze drying, ultramicro grinding, total mixed, blueberry coffee that the technical process such as one-step palletizing are made and preparation method thereof.
Among the virgin forest of the raw materials used blueberry of this product from Xing'anling mountains.Here be located between north latitude 50 degree-53 degree.
Background technology
Blueberry (Blueberry) means the meaning of blue berry.Low shrub, short pin is wild, and particle is little, but the content of anthocyanidin is very high; China mainly produces in Daxing'an Mountainrange and forest zone, the Xiaoxinanlin Mountains especially Central Greater Khingan Mountains, and all is pure wild.Contain abundant nutritional labeling in the Blueberry, it not only has good nutrition health-care functions, also has the functions such as the cranial nerve of preventing is aging, cardiac stimulant, anticancer softening blood vessel, enhancing human organism immunity.
Except sugar, acid and the Vc of routine, be rich in VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, the mineral matter elements such as Zn, Ca in the Blueberry.According to the Blueberry analysis is measured, the anthocyanin pigment content is up to 163mg in every hectogram blueberry fresh fruit, protein 400-700 milligram, fatty 500-600 milligram, carbohydrate 12.3-15.3 milligram, vitamin A is up to 81-100 international unit, vitamin E2 .7-9.5 microgram, SOD5.39 international unit, and vitamin all is higher than other fruit.Trace element is also very high, calcium 220-920 microgram in every gram fresh fruit, phosphorus 98-274 microgram, magnesium 114-249 microgram, zinc 2.1-4.3 microgram, iron 7.6-30.0 microgram, germanium 0.8-1.2 microgram, copper 2.0-3.2 microgram.
Coffee has certain nutritional labeling, contains vitamin B, free fatty, tannic acid.Caffeine etc., can enhance metabolism, eliminate tired, the effects such as UV harms protection are the leisure food that a kind of popular personage likes very much, but coffee taste in the market is single, nutrition is single, therefore act on singlely, need exploitation to have the novel coffee drink of blueberry taste, satisfy the human healthy needs of pursuing.
Summary of the invention
Purpose of the present invention is exactly when keeping blueberry, coffee nutritional labeling activity, strengthen the health nutrient composition of blueberry and coffee bean, outstanding additive effect, make the easier absorption of human body, strengthen body immunity, promote metabolism, eliminate fatigue, delay to be losing one's memory, help the generation of prevention of cardiac, stop the generation of cancer, prevent the effects such as radioactive ray injury.
The present invention adopts vacuum freeze drying to carry out under low temperature, low pressure, and more thorough to the heat sensitive material dehydration, physical arrangement and the molecule structure change of material are minimum, and its institutional framework and mode of appearance are preserved preferably.Because dry run is to carry out under very low temperature, and has substantially completely cut off air, therefore effectively suppress heat-sensitive substance biology, chemistry or physical change have occured, and preserved preferably the active material in the raw material, and the color and luster that has kept raw material.
Adopting ultramicro grinding in addition, the material particles more than 3 millimeters is crushed to the operating technology of 10-25 micron, is a kind of materiel machining new and high technology.Ultramicro powder is the final products of ultramicro grinding, has the unexistent special physico-chemical character of general particle, such as good dissolubility, dispersiveness, adsorptivity, chemical reactivity etc.
The preparation method of blueberry coffee of the present invention is, getting blueberry selects, remove impurity, under the temperature below-15 ℃, carry out freezing in advance, then at-15 ℃ to-40 ℃, carry out drying under the condition of vacuum 1.5-15 handkerchief, get and carry out ultra-fine grinding to the 10-25 micron after coffee bean 50-70 part through peeling, pulp that 2-3 doubly measures is mixed, carry out one-step palletizing after the two adopts trough type mixing machine to mix and make the blueberry smelling coffee with high nutritive value.
The specific embodiment
Embodiment 1:
The preparation method of blueberry coffee of the present invention is, getting blueberry selects, remove impurity, under the temperature below-15 ℃, carry out freezing in advance, then at-15 ℃, carry out drying under the condition of vacuum 15 handkerchiefs, that gets 2 times of amounts carries out ultra-fine grinding to the 10-25 micron after coffee bean 50-70 part mixing of peeling, pulp, carry out one-step palletizing after the two adopts trough type mixing machine to mix and make the blueberry smelling coffee with high nutritive value.
Embodiment 2:
The preparation method of blueberry coffee of the present invention is, getting blueberry selects, remove impurity, under the temperature below-15 ℃, carry out freezing in advance, then at-20 ℃, carry out drying under the condition of vacuum 12 handkerchiefs, that gets 2 times of amounts carries out ultra-fine grinding to the 10-25 micron after coffee bean 50-70 part mixing of peeling, pulp, carry out one-step palletizing after the two adopts trough type mixing machine to mix and make the blueberry smelling coffee with high nutritive value.
Embodiment 3:
The preparation method of blueberry coffee of the present invention is, getting blueberry selects, remove impurity, under the temperature below-15 ℃, carry out freezing in advance, then at-25 ℃, carry out drying under the condition of vacuum 10 handkerchiefs, that gets 2 times of amounts carries out ultra-fine grinding to the 10-25 micron after coffee bean 50-70 part mixing of peeling, pulp, carry out one-step palletizing after the two adopts trough type mixing machine to mix and make the blueberry smelling coffee with high nutritive value.
Embodiment 4:
The preparation method of blueberry coffee of the present invention is, getting blueberry selects, remove impurity, under the temperature below-15 ℃, carry out freezing in advance, then at-30 ℃, carry out drying under the condition of vacuum 6 handkerchiefs, that gets 2 times of amounts carries out ultra-fine grinding to the 10-25 micron after coffee bean 50-70 part mixing of peeling, pulp, carry out one-step palletizing after the two adopts trough type mixing machine to mix and make the blueberry smelling coffee with high nutritive value.
Embodiment 5:
The preparation method of blueberry coffee of the present invention is, getting blueberry selects, remove impurity, under the temperature below-15 ℃, carry out freezing in advance, then at-40 ℃, carry out drying under the condition of vacuum 3 handkerchiefs, that gets 2 times of amounts carries out ultra-fine grinding to the 10-25 micron after coffee bean 50-70 part mixing of peeling, pulp, carry out one-step palletizing after the two adopts trough type mixing machine to mix and make the blueberry smelling coffee with high nutritive value.
Embodiment 6:
The preparation method of blueberry coffee of the present invention is, getting blueberry selects, remove impurity, under the temperature below-15 ℃, carry out freezing in advance, then at-40 ℃, carry out drying under the condition of vacuum 1.5 handkerchiefs, that gets 3 times of amounts carries out ultra-fine grinding to the 10-25 micron after coffee bean 50-70 part mixing of peeling, pulp, carry out one-step palletizing after the two adopts trough type mixing machine to mix and make the blueberry smelling coffee with high nutritive value.
What more than enumerate only is specific embodiments of the invention.Obviously, the invention is not restricted to above embodiment, many sex change can also be arranged, from all distortion that the present invention directly derives or associates, all should be protection scope of the present invention.
Claims (2)
1. blueberry coffee and preparation method thereof, it is characterized in that getting blueberry selects, remove impurity, under the temperature below-15 ℃, carry out freezing in advance, then at-15 ℃ to-40 ℃, carry out drying under the condition of vacuum 1.5-15 handkerchief, get and carry out ultra-fine grinding to the 10-25 micron after coffee bean 50-70 part through peeling, pulp that 2-3 doubly measures is mixed, carry out one-step palletizing after the two adopts trough type mixing machine to mix and make the blueberry smelling coffee with high nutritive value.
2. blueberry coffee as claimed in claim 1 is characterized in that also being applicable to the Xing'anling mountains special product wild acinus such as red bean except adopting blueberry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100919093A CN103355461A (en) | 2012-03-27 | 2012-03-27 | Blueberry coffee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100919093A CN103355461A (en) | 2012-03-27 | 2012-03-27 | Blueberry coffee and preparation method thereof |
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| CN103355461A true CN103355461A (en) | 2013-10-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012100919093A Pending CN103355461A (en) | 2012-03-27 | 2012-03-27 | Blueberry coffee and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094964A (en) * | 2017-04-26 | 2017-08-29 | 成都森洁商贸有限公司 | A kind of preparation method of the blueberry mixed health coffee with traditional Chinese medicine ingredients |
| CN107136273A (en) * | 2017-04-26 | 2017-09-08 | 成都森洁商贸有限公司 | A kind of blueberry mixed health coffee with traditional Chinese medicine ingredients |
| WO2023103210A1 (en) * | 2021-12-08 | 2023-06-15 | 刘舜尧 | Coffee bean peeling method |
Citations (6)
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| JP2006067862A (en) * | 2004-09-01 | 2006-03-16 | Masashi Fujii | Anthocyanidin- or anthocyanin-containing coffee beverage |
| CN101439124A (en) * | 2008-12-30 | 2009-05-27 | 哈尔滨工业大学 | Method for preparing composite big fruit sea-buckthorn anti-aging powder |
| CN101518280A (en) * | 2009-04-07 | 2009-09-02 | 沃德绿世界（天津）生物科技有限公司 | Method for drying blueberries by utilizing vacuum freezing technology |
| CN101579093A (en) * | 2009-06-22 | 2009-11-18 | 大连工业大学 | Preparation method for blueberry activated freeze dried powder |
| CN101692857A (en) * | 2009-08-20 | 2010-04-14 | 杭州六易科技有限公司 | Method for making blueberry coffee |
| CN102273598A (en) * | 2011-09-10 | 2011-12-14 | 袁利佳 | Process for producing oral blueberry powder by vacuum freeze-drying method |
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2012
- 2012-03-27 CN CN2012100919093A patent/CN103355461A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006067862A (en) * | 2004-09-01 | 2006-03-16 | Masashi Fujii | Anthocyanidin- or anthocyanin-containing coffee beverage |
| CN101439124A (en) * | 2008-12-30 | 2009-05-27 | 哈尔滨工业大学 | Method for preparing composite big fruit sea-buckthorn anti-aging powder |
| CN101518280A (en) * | 2009-04-07 | 2009-09-02 | 沃德绿世界（天津）生物科技有限公司 | Method for drying blueberries by utilizing vacuum freezing technology |
| CN101579093A (en) * | 2009-06-22 | 2009-11-18 | 大连工业大学 | Preparation method for blueberry activated freeze dried powder |
| CN101692857A (en) * | 2009-08-20 | 2010-04-14 | 杭州六易科技有限公司 | Method for making blueberry coffee |
| CN102273598A (en) * | 2011-09-10 | 2011-12-14 | 袁利佳 | Process for producing oral blueberry powder by vacuum freeze-drying method |
Non-Patent Citations (1)
| Title |
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| 张洁: "超微粉碎技术在食品工业中的应用", 《农业科学研究》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094964A (en) * | 2017-04-26 | 2017-08-29 | 成都森洁商贸有限公司 | A kind of preparation method of the blueberry mixed health coffee with traditional Chinese medicine ingredients |
| CN107136273A (en) * | 2017-04-26 | 2017-09-08 | 成都森洁商贸有限公司 | A kind of blueberry mixed health coffee with traditional Chinese medicine ingredients |
| WO2023103210A1 (en) * | 2021-12-08 | 2023-06-15 | 刘舜尧 | Coffee bean peeling method |
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Application publication date: 20131023 |