CN103349308B - A kind of clever pregnant fish ball product and preparation method thereof - Google Patents
A kind of clever pregnant fish ball product and preparation method thereof Download PDFInfo
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Abstract
A kind of clever pregnant fish ball product and preparation method thereof, belong to technical field of food production, raw material is configured to: fish ball skin, fish ball filling and brain tonic Chinese medicine glue, its preparation method is: prepare clever pregnant fish ball cladding, prepare clever pregnant fish ball fillings, pill, boiling, sizing, cooling, quick-frozen, packaging warehouse-in, wherein in the process preparing fish ball fillings, add brain tonic Chinese medicine glue, this Chinese medicine glue adopts dry walnut, the dry fleece-flower root, dry fructus alpiniae oxyphyllae, the dry fruit of glossy privet, dry wolfberry, dry black mulberry, dry Folium Ginkgo, fresh celery, frozen water one reinstate and be prepared from.The present invention is a kind of clever pregnant fish ball product, the nutriment such as a large amount of protein, calcium, phosphorus, iron, vitamin and riboflavin and a large amount of cephalins is had in this food, be the good complement agent of human brain and marrow, grow agent, these nutrition are to human body, especially very important to upgrowth and development of children, there is the effect of protecting marrow brain tonic.<!--1-->
Description
Technical field
The invention belongs to technical field of food production, be specifically related to a kind of clever pregnant fish ball product and preparation method thereof.
Background technology
Fish ball is a kind of traditional name point, and ancient times claims " float fish ball ".Foochow, the south of Fujian Province, the traditional food of Guangzhou one with often cooking.Because its delicious flavour, is not fed up with eating more, can makes dessert batching, can make soup again, be the indispensable seafood delights delicacies of coastal people.
Roe is a kind of nutritious food, wherein there is the nutriment such as a large amount of protein, calcium, phosphorus, iron, vitamin and riboflavin and a large amount of cephalins, be the good complement agent of human brain and marrow, grow agent, these nutrition are to human body, especially very important to upgrowth and development of children, and these nutrition lack than being easier in our ordinary meal.The combination of brain tonic Chinese medicine glue in the side of being equipped with again, effect of more aobvious guarantor's marrow brain tonic, the product combined with fish ball by roe is at present commercially also rarely found.
Summary of the invention
Technical problem to be solved by this invention is the defect overcoming prior art, provides a kind of clever pregnant fish ball product and preparation method thereof, enriches the kind of fish ball food, improve value-added content of product, increase effect of health care.
A kind of feature of clever pregnant fish ball product is according to the mass fraction, and its raw material is configured to: converted starch 2.5 parts, maltodextrin 5 parts, HFCS 2.8 parts, soybean oil 5.3 parts, 2.7 parts, garlic, red 2.6 parts, onion end, broken 0.53 part of ginger, 20 parts, water, 10 parts, brain tonic Chinese medicine glue, white granulated sugar 6.82 parts, salt 1 part, monosodium glutamate 0.4 part, star aniseed powder 0.0186 part, 0.049 part, little fennel powder, zanthoxylum powder 0.0186 part, chilli powder 0.434 part, thick chilli sauce 4 parts, black pepper 0.062 part, xanthans 0.08 part, flavour nucleotide disodium 0.0043 part, yeast extract 0.124 part, Monascus color 0.02 part, ripe roe 36 parts, rotten 60 parts of fish, egg liquid 3.3 parts, tapioca starch 8.3 parts, cassava modified starch 8.3 parts, white Hu 0.05 part, fish meat flavor 0.2 part, dry walnut kernel 2.5 parts, the dry fleece-flower root 0.5 part, dry fructus alpiniae oxyphyllae 0.21 part, the dry fruit of glossy privet 0.2 part, dry wolfberry 0.3 part, dry black mulberry 0.3 part, dry Folium Ginkgo 0.05 part, fresh celery 0.3 part, frozen water 30 parts, agar powder 0.5 part.
The feature of the preparation method of the clever pregnant fish ball product of the present invention operates according to following steps:
1) clever pregnant fish ball cladding preparation:
In mass fraction, choose fish rotten 60 parts it is partly thawed after carry out digging with meat planing machine and make strip and block and then carry out strand system with the meat grinder of No. 6 web plates, put into after strand system completes in cutmixer and carry out preliminary low speed and cut and mix 2 minutes, cut at a high speed with salt again and mix 3 minutes, and then 30 portions of frozen water are added, then cassava modified starch 8.3 parts is added, egg liquid 3.3 parts, tapioca starch 8.3 parts, frozen water 16.0 parts, salt 1.5 parts, monosodium glutamate 0.25 part, white granulated sugar 1.3 parts, flavour nucleotide disodium 0.01 part, white Hu 0.05 part, fish meat flavor 0.2 part is cut together and is mixed 15 minutes, cut preserve under the environment of 0-4 DEG C after having mixed stand-by,
2) preparation of clever pregnant fish ball fillings:
A, first carry out thawing then clean up with running water freezing cod seed, roe is avoided to stave during cleaning, then according to the mass fraction, adopt the water of 150 parts and the roe of 50 parts, by putting into the composite phosphate of 0.35 part in water, the monosodium glutamate of the salt of 1 part and 0.35 part to carry out heating after 80 DEG C constant temperature 26 minutes, when being warmed up to 99 DEG C again, constant temperature boils to roe always and to harden clarification of water for 10 minutes, then well-done roe is picked up draining, with pony mixer, roe is stirred after lowering the temperature, roe is broken up out;
B, ripe roe 36 parts is prepared in mass fraction, cassava modified starch 2.5 parts, maltodextrin 5 parts, HFCS 2.8 parts, soybean oil 5.3 parts, 2.7 parts, garlic, red 2.6 parts, onion end, broken 0.53 part of ginger, 20 parts, water, 10 parts, brain tonic Chinese medicine glue, white granulated sugar 6.82 parts, salt 1 part, monosodium glutamate 0.4 part, star aniseed powder 0.0186 part, 0.049 part, little fennel powder, zanthoxylum powder 0.0186 part, chilli powder 0.434 part, thick chilli sauce 4 parts, black pepper 0.062 part, xanthans 0.08 part, flavour nucleotide disodium 0.043 part, yeast extract 0.124 part, all raw materials are put together and are carried out frying and then stir by Monascus color 0.02 part, cold storing and fresh-keeping after completing,
3) pill, boiling, sizing
Use enveloping fish balls maker pill, the fillings of ready clever pregnant fish ball cladding and frying is taken out from fresh-keeping warehouse, in the cladding bucket adding enveloping fish balls maker respectively and enveloping fish balls maker fillings bucket, then enveloping fish balls maker is modulated according to quantitative requirement, make the cook vat that the clever pregnant fish ball of semi-finished product falls into below enveloping fish balls maker and carry out boiling sizing, cook vat water temperature controls at 80-84 DEG C, carries out can going out cook vat in constant temperature 8-9 minute;
4) cooling, quick-frozen, packaging warehouse-in
The clever pregnant fish ball going out cook vat is cooled to rapidly normal temperature and enters mono-frozen machine quick-frozen again, and and then quick-frozen is well packed and beaten the date, cases into freezer (-18 DEG C) preservation.
The feature of the clever pregnant fish ball preparation method of the present invention is also, described step 2) in brain tonic Chinese medicine glue adopt dry walnut kernel 2.5 parts, the dry fleece-flower root 0.5 part, dry fructus alpiniae oxyphyllae 0.21 part, the dry fruit of glossy privet 0.2 part, dry wolfberry 0.3 part, dry black mulberry 0.3 part, dry Folium Ginkgo 0.05 part, fresh celery 0.3 part, frozen water 30 part one is reinstated and is at a simmerly endured 2 hours, carry out filtration when water loses 2/3rds in pot to take concoction 10-12 part, concoction is dropped into while hot in little cutmixer, add agar powder 0.5 part of high speed carry out cutting mix 5 minutes after take out put into stainless steel ladle car, natural heat dissipation advances in 0-4 DEG C of freezer for 30 minutes again, just brain tonic Chinese medicine glue is become after 3-4 hour.
The present invention is a kind of clever pregnant fish ball product, the nutriment such as a large amount of protein, calcium, phosphorus, iron, vitamin and riboflavin and a large amount of cephalins is had in this food, be the good complement agent of human brain and marrow, grow agent, these nutrition are to human body, especially very important to upgrowth and development of children, and these nutrition lack than being easier in our ordinary meal, then be equipped with the combination of brain tonic Chinese medicine glue, effect of more aobvious guarantor's marrow brain tonic.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with concrete example, setting forth the present invention further.
Specific embodiment:
1) clever pregnant fish ball cladding preparation:
In mass fraction, choose fish rotten 60 parts it is partly thawed after carry out digging with meat planing machine and make strip and block and then carry out strand system with the meat grinder of No. 6 web plates, put into after the system of stirring completes in cutmixer and carry out preliminary low speed and cut and mix 2 minutes, cut at a high speed with salt again and mix 3 minutes, and then 30 portions of frozen water are added, then cassava modified starch 8.3 parts is added, egg liquid 3.3 parts, tapioca starch 8.3 parts, frozen water 16. parts of g, salt 1.5 parts, monosodium glutamate 0.25 part, white granulated sugar 1.3 parts, flavour nucleotide disodium 0.01 part, white Hu 0.05 part, fish meat flavor 0.2 part is cut together and is mixed 15 minutes, cut preserve under the environment of 0-4 DEG C after having mixed stand-by,
3) preparation of clever pregnant fish ball fillings:
A, first carry out thawing then clean up with running water freezing cod seed, roe is avoided to stave during cleaning, then according to the mass fraction, adopt the water of 150 parts and the roe of 50 parts, by putting into the composite phosphate of 0.35 part in water, the monosodium glutamate of the salt of 1 part and 0.35 part to carry out heating after 80 DEG C constant temperature 26 minutes, when being warmed up to 99 DEG C again, constant temperature boils to roe always and to harden clarification of water for 10 minutes, then well-done roe is picked up draining, with pony mixer, roe is stirred after lowering the temperature, roe is broken up out;
B, ripe roe 36 parts is prepared in mass fraction, cassava modified starch 2.5 parts, maltodextrin 5 parts, HFCS 2.8 parts, soybean oil 5.3 parts, 2.7 parts, garlic, red 2.6 parts, onion end, broken 0.53 part of ginger, 20 parts, water, 10 parts, brain tonic Chinese medicine glue, white granulated sugar 6.82 parts, salt 1 part, monosodium glutamate 0.4 part, star aniseed powder 0.0186 part, 0.049 part, little fennel powder, zanthoxylum powder 0.0186 part, chilli powder 0.434 part, thick chilli sauce 4 parts, black pepper 0.062 part, xanthans 0.08 part, flavour nucleotide disodium 0.043 part, yeast extract 0.124 part, all raw materials are put together and are carried out frying and then stir by Monascus color 0.02 part, cold storing and fresh-keeping after completing,
3) pill, boiling, qualitative
Use enveloping fish balls maker pill, the fillings of ready clever pregnant fish ball cladding and frying is taken out from fresh-keeping warehouse, in the cladding bucket adding enveloping fish balls maker respectively and enveloping fish balls maker fillings bucket, then enveloping fish balls maker is modulated according to quantitative requirement, make the cook vat that the clever pregnant fish ball of semi-finished product falls into below enveloping fish balls maker and carry out boiling sizing, cook vat water temperature controls at 80-84 DEG C, carries out can going out cook vat in constant temperature 8-9 minute;
4) cooling, quick-frozen, packaging warehouse-in
The clever pregnant fish ball going out cook vat is cooled to rapidly normal temperature and enters mono-frozen machine quick-frozen again, and and then quick-frozen is well packed and beaten the date, cases into freezer (-18 DEG C) preservation.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates Method And Principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. the preparation method of clever pregnant fish ball product, is characterized in that: operate according to following steps:
1) clever pregnant fish ball cladding preparation:
In mass fraction, choose fish rotten 60 parts it is partly thawed after carry out digging with meat planing machine and make strip and block and then carry out strand system with the meat grinder of No. 6 web plates, put into after strand system completes in cutmixer and carry out preliminary low speed and cut and mix 2 minutes, cut at a high speed with salt again and mix 3 minutes, and then add 30 portions of frozen water and then add cassava modified starch 8.3 parts, egg liquid 3.3 parts, tapioca starch 8.3 parts, frozen water 16.0 parts, salt 1.5 parts, monosodium glutamate 0.25 part, white granulated sugar 1.3 parts, flavour nucleotide disodium 0.01 part, white pepper 0.05 part, fish meat flavor 0.2 part is cut together and is mixed 15 minutes, cut preserve under the environment of 0-4 DEG C after having mixed stand-by,
2) preparation of clever pregnant fish ball fillings:
A, first carry out thawing then clean up with running water freezing cod seed, roe is avoided to stave during cleaning, then according to the mass fraction, adopt the water of 150 parts and the roe of 50 parts, by putting into the composite phosphate of 0.35 part in water, the monosodium glutamate of the salt of 1 part and 0.35 part to carry out heating after 80 DEG C constant temperature 26 minutes, when being warmed up to 99 DEG C again, constant temperature boils to roe always and to harden clarification of water for 10 minutes, then well-done roe is picked up draining, with pony mixer, roe is stirred after lowering the temperature, roe is broken up out;
B, ripe roe 36 parts is prepared in mass fraction, cassava modified starch 2.5 parts, maltodextrin 5 parts, HFCS 2.8 parts, soybean oil 5.3 parts, 2.7 parts, garlic, red 2.6 parts, onion end, broken 0.53 part of ginger, 20 parts, water, 10 parts, brain tonic Chinese medicine glue, white granulated sugar 6.82 parts, salt 1 part, monosodium glutamate 0.4 part, star aniseed powder 0.0186 part, 0.049 part, little fennel powder, zanthoxylum powder 0.0186 part, chilli powder 0.434 part, thick chilli sauce 4 parts, black pepper 0.062 part, xanthans 0.08 part, flavour nucleotide disodium 0.043 part, yeast extract 0.124 part, all raw materials are put together and are carried out frying and then stir by Monascus color 0.02 part, cold storing and fresh-keeping after completing,
Described step 2) in brain tonic Chinese medicine glue adopt following methods obtain: by dry walnut kernel 2.5 parts, the dry fleece-flower root 0.5 part, dry fructus alpiniae oxyphyllae 0.21 part, the dry fruit of glossy privet 0.2 part, dry wolfberry 0.3 part, dry black mulberry 0.3 part, dry Folium Ginkgo 0.05 part, fresh celery 0.3 part, frozen water 30 part one is reinstated and is at a simmerly endured 2 hours, carry out filtration when water loses 2/3rds in pot to take concoction 10-12 part, concoction is dropped into while hot in little cutmixer, add agar powder 0.5 part of high speed carry out cutting mix 5 minutes after take out put into stainless steel ladle car, natural heat dissipation advances in 0-4 DEG C of freezer for 30 minutes again, just brain tonic Chinese medicine glue is become after 3-4 hour,
3) pill, boiling, sizing
Use enveloping fish balls maker pill, the fillings of ready clever pregnant fish ball cladding and frying is taken out from fresh-keeping warehouse, in the cladding bucket adding enveloping fish balls maker respectively and enveloping fish balls maker fillings bucket, then enveloping fish balls maker is modulated according to quantitative requirement, make the cook vat that the clever pregnant fish ball of semi-finished product falls into below enveloping fish balls maker and carry out boiling sizing, cook vat water temperature controls at 80-84 DEG C, carries out can going out cook vat in constant temperature 8-9 minute;
4) cooling, quick-frozen, packaging warehouse-in
The clever pregnant fish ball going out cook vat is cooled to rapidly normal temperature and enters mono-frozen machine quick-frozen again, and and then quick-frozen is well packed and beaten the date, cases into freezer preservation.
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| CN103549499A (en) * | 2013-10-25 | 2014-02-05 | 贺州学院 | Wuchang fish balls |
| CN103519245A (en) * | 2013-10-25 | 2014-01-22 | 贺州学院 | Chub fish ball product |
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| CN103734800B (en) * | 2013-12-14 | 2015-04-22 | 山东惠发食品股份有限公司 | Ball with roe stuffing and manufacturing method thereof |
| CN103734799B (en) * | 2013-12-14 | 2015-03-25 | 山东惠发食品股份有限公司 | Manufacturing method of roe cake |
| CN104041852A (en) * | 2014-06-27 | 2014-09-17 | 山东佳士博食品有限公司 | Larva product and making method thereof |
| CN104323334A (en) * | 2014-10-10 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Intelligence promoting health care fish ball and making method thereof |
| CN104757612A (en) * | 2015-03-27 | 2015-07-08 | 福建海壹食品饮料有限公司 | Roe fish ball and preparation method thereof |
| CN104839776B (en) * | 2015-05-08 | 2018-05-22 | 海欣食品股份有限公司 | A kind of crab seed fish ball and its processing method |
| CN108030000A (en) * | 2017-12-06 | 2018-05-15 | 井立元 | A kind of health care fish ball and its manufacture craft |
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| CN101708054A (en) * | 2009-12-16 | 2010-05-19 | 安徽富煌三珍食品集团有限公司 | Method for preparing high-calcium soup-stock fish ball by using channel catfish bone |
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