CN102499370A - Core sea cucumber fish ball and preparation method thereof - Google Patents
Core sea cucumber fish ball and preparation method thereof Download PDFInfo
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- CN102499370A CN102499370A CN2011103649227A CN201110364922A CN102499370A CN 102499370 A CN102499370 A CN 102499370A CN 2011103649227 A CN2011103649227 A CN 2011103649227A CN 201110364922 A CN201110364922 A CN 201110364922A CN 102499370 A CN102499370 A CN 102499370A
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Abstract
The invention discloses a core sea cucumber fish ball and a preparation method thereof. The fish ball comprises an inner core and a sea cucumber external layer according to a mass ratio of 1:1-4, wherein the sea cucumber external layer comprises, by mass, 20-40 parts of surimi, 3-15 parts of chicken breast, 3-12 parts of water, 0.5-15 parts of sea cucumber, 9-20 parts of edible starch, 0.6-2 parts of salt, 0.6-2 parts of monosodium glutamate, 0.4-1 part of white sugar, and 0.1-0.18 parts of sodium tripolyphosphate. The preparation method of the core sea cucumber fish ball of the invention comprises the following steps: cleaning the sea cucumber, dicing, mix-beating, chopping, adding above flavorings, preparing the internal core, molding by a core fish ball molding machine, boiling with water, cooling, quickly freezing, packaging, and warehousing. According to the invention, the external layer which adopts the mix-beating of the sea cucumber and the surimi makes the mouthfeel of the external layer be crisp and refreshing and the prepared fish ball have the advantages of good mouthfeel and abundant nutrition. The preparation of the core sea cucumber fish ball of the invention has the advantages of simplicity and high production efficiency.
Description
Technical field
The present invention relates to food processing field, relate in particular to a kind of bag heart sea cucumber fish ball and preparation method thereof.
Background technology
Fish ball is one of traditional surimi product, have nutritious, high protein, low fat, instant, tasty, advantages such as unique flavor.But common fish ball is processed with other batchings by single fish is rotten on market at present, and taste is single.
Sea cucumber is the mollusk that lives in the ocean,, for example, can build up health the adjustment immunity of organisms because sea cucumber not only can do junior cured delicacies of the season, and has fabulous health effect.Because the rich in protein that is contained in the sea cucumber, arginine etc. are the necessary materials of immune function of human body, can prevent disease infect, the immunity of adjustment body has the excellent prevention function to communicable diseases such as flu.Simultaneously, also have the health effect that delays senility, effects such as fatigue, control skin senescence, beauty treatment are promoted longevity, eliminated to tools such as the collagenic protein in the sea cucumber, arginine, chondroitin sulfate, phosphorus, nicotinic acid, silicon.In addition, arginine is facilitated the ability that human body cell regeneration and body injury are repaired in addition.Beche-de-mer also has the effect of antifatigue, contains abundant acid mucopolysaccharide and arginine in the sea cucumber, and tangible body regulatory function is arranged.In addition, it is tired that nutrients such as the nicotinic acid in the sea cucumber, taurine, potassium, nickel all have quick elimination, regulates neural function.Sea cucumber also has adjusting blood sugar, and is antitumor, and radioresistance is improved health effects such as osteoporosis.
At present, also find to have sea cucumber is added in the batching of fish ball and make fish ball.
Summary of the invention
In order to overcome the deficiency of prior art, the object of the present invention is to provide a kind of preparation method easy, and have bag heart sea cucumber fish ball of sea cucumber taste and preparation method thereof.
Technical scheme of the present invention is: a kind of bag heart sea cucumber fish ball, said bag heart sea cucumber fish ball are that internal layer Bao Xin and the outer sea cucumber foreskin of 1:1-4 formed by mass ratio, and the batching of said outer sea cucumber foreskin and mass fraction thereof are:
The rotten 20-40 part of fish;
Fresh Grade Breast 3-15 part;
Water 3-12 part;
Sea cucumber 0.5-15 part;
Food starch 9-20 part;
Edible salt 0.6-2 part;
Monosodium glutamate 0.6-2 part;
White sugar 0.4-1 part;
18 parts of sodium phosphate trimer 0.1-0.;
The batching of said internal layer Bao Xin and mass fraction thereof are:
Pork 10-20 part;
Verdant 0.5-2 part;
Soy sauce 0.3-0.6 part;
Monosodium glutamate 0.2-0.45 part;
White sugar 0.2-0.45 part.
Among the present invention, preferably, said bag heart sea cucumber fish ball is that internal layer Bao Xin and the outer sea cucumber foreskin of 1:1-2 formed by mass ratio, and the batching of said outer sea cucumber foreskin and mass fraction thereof are:
The rotten 25-35 part of fish;
Fresh Grade Breast 8-12 part;
Water 5-10 part;
Sea cucumber 4-10 part;
Food starch 12-18 part;
Edible salt 1-1.5 part;
Monosodium glutamate 1-1.5 part;
White sugar 0.6-0.8 part;
Sodium phosphate trimer 0.1-0.18 part;
The batching of said internal layer Bao Xin and mass fraction thereof are:
Pork 12-18 part;
Verdant 0.8-1.5 part;
Soy sauce 0.3-0.6 part;
Monosodium glutamate 0.2-0.45 part;
White sugar 0.2-0.45 part.
The preparation method of bag heart sea cucumber fish ball of the present invention may further comprise the steps: clean sea cucumber, dice, mix making beating, cut and mix, condiment, preparation internal layer Bao Xin, the moulding of fish ball containing stuffing make-up machine, poach, cooling, quick-frozen, pack, advance the storehouse; Its concrete steps are following:
1) cleans sea cucumber;
2) dice: cleaned sea cucumber is cut into broken powder;
3) mix making beating: fish is rotten, Fresh Grade Breast mixes pulls an oar to the mud shape;
4) cut and mix: mix toward step 3) and add food starch in the good batching of making beating and cut with water and mix, cut add through step 2 again after mixing evenly) the broken end of sea cucumber of handling, continue to cut mix even;
5) condiment: mix to cut toward step 4) and add edible salt, monosodium glutamate, white sugar, sodium phosphate trimer condiment in the batching of mixing, the back that stirs is subsequent use;
6) preparation internal layer Bao Xin: get preparation internal layer bag core batching, pork is pulled an oar into add verdant, soy sauce, monosodium glutamate, white sugar behind the mud shape earlier, the back that stirs is subsequent use;
7) fish ball containing stuffing make-up machine moulding: outer sea cucumber foreskin and internal layer Bao Xin are pressed mass ratio 1-4:1 with the canned one-tenth bag of fish ball containing stuffing make-up machine core sea cucumber fish ball;
8) poach: the bag core sea cucumber fish ball of the canned moulding of step 7) is put into fish ball poach full-automatic assembly line, under 50-90 ℃, boil;
9) cooling, quick-frozen: will be cooled to room temperature earlier through the bag core sea cucumber fish ball of step 8) poach, again through the instant freezer quick-frozen;
10) pack, advance the storehouse: will deposit quick freezing repository in through the bag core sea cucumber fish ball packing of step 9) quick-frozen.
Pork in the batching of said internal layer Bao Xin is hind shank or streaky pork.
Among the present invention, sea cucumber is added in the outer foreskin of fish ball, outer foreskin adopts sea cucumber and the rotten mixing of fish to cut and mixes; Make outer foreskin mouthfeel crisp and refreshing, also introduced the nutritional labeling of sea cucumber simultaneously, not only mouthfeel is good for the fish ball of feasible preparation; And nutritious, also have the various health effects of sea cucumber.The preparation method of bag core sea cucumber fish ball of the present invention is easy, realizes streamline large-scale production, and is time saving and energy saving, and production efficiency is high.
The specific embodiment
Below in conjunction with the specific embodiment the present invention is done further detailed explanation.
A kind of bag heart sea cucumber fish ball is that internal layer Bao Xin and the outer sea cucumber foreskin of 1:1-4 formed by mass ratio, and the batching of said outer sea cucumber foreskin and mass fraction thereof are:
The rotten 20-40 part of fish;
Fresh Grade Breast 3-15 part;
Water 3-12 part;
Sea cucumber 0.5-15 part;
Food starch 9-20 part;
Edible salt 0.6-2 part;
Monosodium glutamate 0.6-2 part;
White sugar 0.4-1 part;
18 parts of sodium phosphate trimer 0.1-0.;
The batching of said internal layer Bao Xin and mass fraction thereof are:
Pork 10-20 part;
Verdant 0.5-2 part;
Soy sauce 0.3-0.6 part;
Monosodium glutamate 0.2-0.45 part;
White sugar 0.2-0.45 part.
The preparation method of bag heart sea cucumber fish ball of the present invention may further comprise the steps: clean sea cucumber, dice, mix making beating, cut and mix, condiment, preparation internal layer Bao Xin, the moulding of fish ball containing stuffing make-up machine, poach, cooling, quick-frozen, pack, advance the storehouse; Its concrete steps are following:
1) cleans sea cucumber;
2) dice: cleaned sea cucumber is cut into broken powder;
3) mix making beating: fish is rotten, Fresh Grade Breast mixes pulls an oar to the mud shape;
4) cut and mix: mix toward step 3) and add food starch in the good batching of making beating and cut with water and mix, cut add through step 2 again after mixing evenly) the broken end of sea cucumber of handling, continue to cut mix even;
5) condiment: mix to cut toward step 4) and add edible salt, monosodium glutamate, white sugar, sodium phosphate trimer condiment in the batching of mixing, the back that stirs is subsequent use;
6) preparation internal layer Bao Xin: get preparation internal layer bag core batching, pork is pulled an oar into add verdant, soy sauce, monosodium glutamate, white sugar behind the mud shape earlier, the back that stirs is subsequent use;
7) fish ball containing stuffing make-up machine moulding: outer sea cucumber foreskin and internal layer Bao Xin are pressed mass ratio 1-4:1 with the canned one-tenth bag of fish ball containing stuffing make-up machine core sea cucumber fish ball;
8) poach: the bag core sea cucumber fish ball of the canned moulding of step 7) is put into fish ball poach full-automatic assembly line, under 50-90 ℃, boil;
9) cooling, quick-frozen: will be cooled to room temperature earlier through the bag core sea cucumber fish ball of step 8) poach, again through the instant freezer quick-frozen;
10) pack, advance the storehouse: will deposit quick freezing repository in through the bag core sea cucumber fish ball packing of step 9) quick-frozen.
Embodiment 1
The batching of bag core sea cucumber fish ball is: by mass ratio is that internal layer Bao Xin and the outer sea cucumber foreskin of 1:4 formed, and the batching of said outer sea cucumber foreskin and quality thereof are:
The rotten 20kg of fish;
Fresh Grade Breast 3 kg;
Water 3 kg;
Sea cucumber 0.5 kg;
Food starch 20 kg;
Edible salt 0.6 kg;
Monosodium glutamate 0.6 kg;
White sugar 0.4 kg;
Sodium phosphate trimer 0.1 kg;
The batching of said internal layer Bao Xin and quality thereof are:
Hind shank 10 kg;
Verdant 0.5 kg;
Soy sauce 0.3 kg;
Monosodium glutamate 0.2 kg;
White sugar 0.2 kg.
The preparation method of bag core sea cucumber fish ball
1) cleans sea cucumber;
2) dice: cleaned sea cucumber is cut into broken powder;
3) mix making beating: fish is rotten, Fresh Grade Breast mixes pulls an oar to the mud shape;
4) cut and mix: mix toward step 3) and add food starch in the good batching of making beating and cut with water and mix, cut add through step 2 again after mixing evenly) the broken end of sea cucumber of handling, continue to cut mix even;
5) condiment: mix to cut toward step 4) and add edible salt, monosodium glutamate, white sugar, sodium phosphate trimer condiment in the batching of mixing, the back that stirs is subsequent use;
6) preparation internal layer Bao Xin: get preparation internal layer bag core batching, hind shank is pulled an oar into add verdant, soy sauce, monosodium glutamate, white sugar behind the mud shape earlier, the back that stirs is subsequent use;
7) fish ball containing stuffing make-up machine moulding: the mass ratio input that internal layer bag core and outer sea cucumber foreskin are pressed 1:4, with the canned one-tenth bag of fish ball containing stuffing make-up machine core sea cucumber fish ball;
8) poach: the bag core sea cucumber fish ball of the canned moulding of step 7) is put into fish ball poach full-automatic assembly line, under 50-90 ℃, boil;
9) cooling, quick-frozen: will be cooled to room temperature earlier through the bag core sea cucumber fish ball that step 8) is boiled, again through the instant freezer quick-frozen;
10) pack, advance the storehouse: will deposit quick freezing repository in through the bag core sea cucumber fish ball packing of step 9) quick-frozen.
Embodiment 2
The batching of bag core sea cucumber fish ball is: by mass ratio is that internal layer Bao Xin and the outer sea cucumber foreskin of 1:1 formed, and the batching of said outer sea cucumber foreskin and quality thereof are:
Rotten 40 kg of fish;
Fresh Grade Breast 15 kg;
Water 12 kg;
Sea cucumber 15 kg;
Food starch 9 kg;
Edible salt 2 kg;
Monosodium glutamate 2 kg;
White sugar 1 kg;
Sodium phosphate trimer 0. 18 kg;
The batching of said internal layer Bao Xin and mass fraction thereof are:
Streaky pork 10-20 kg;
Verdant 2 kg;
Soy sauce 0.6 kg;
Monosodium glutamate 0.45 kg;
White sugar 0.45 kg.
The preparation method of bag core sea cucumber fish ball
1) cleans sea cucumber;
2) dice: cleaned sea cucumber is cut into broken powder;
3) mix making beating: fish is rotten, Fresh Grade Breast mixes pulls an oar to the mud shape;
4) cut and mix: mix toward step 3) and add food starch in the good batching of making beating and cut with water and mix, cut add through step 2 again after mixing evenly) the broken end of sea cucumber of handling, continue to cut mix even;
5) condiment: mix to cut toward step 4) and add edible salt, monosodium glutamate, white sugar, sodium phosphate trimer condiment in the batching of mixing, the back that stirs is subsequent use;
6) preparation internal layer Bao Xin: get preparation internal layer bag core batching, streaky pork is pulled an oar into add verdant, soy sauce, monosodium glutamate, white sugar behind the mud shape earlier, the back that stirs is subsequent use;
7) fish ball containing stuffing make-up machine moulding: the mass ratio input that internal layer bag core and outer sea cucumber foreskin are pressed 1:1, with the canned one-tenth bag of fish ball containing stuffing make-up machine core sea cucumber fish ball;
8) poach: the bag core sea cucumber fish ball of the canned moulding of step 7) is put into fish ball poach full-automatic assembly line, under 50-90 ℃, boil;
9) cooling, quick-frozen: will be cooled to room temperature earlier through the bag core sea cucumber fish ball that step 8) is boiled, again through the instant freezer quick-frozen; 10) pack, advance the storehouse: will deposit quick freezing repository in through the bag core sea cucumber fish ball packing of step 9) quick-frozen.
Embodiment 3
The batching of bag core sea cucumber fish ball is: by mass ratio is that internal layer Bao Xin and the outer sea cucumber foreskin of 1:2 formed, and the batching of said outer sea cucumber foreskin and quality thereof are:
The rotten 25kg of fish;
Fresh Grade Breast 8 kg;
Water 5 kg;
Sea cucumber 4 kg;
Food starch 18 kg;
Edible salt 1 kg;
Monosodium glutamate 1 kg;
White sugar 0.6 kg;
Sodium phosphate trimer 0.1 kg;
The batching of said internal layer Bao Xin and mass fraction thereof are:
Streaky pork 12 kg;
Verdant 0.8 kg;
Soy sauce 0.3 kg;
Monosodium glutamate 0.2 kg;
White sugar 0.2 kg.
The preparation method of bag core sea cucumber fish ball
1) cleans sea cucumber;
2) dice: cleaned sea cucumber is cut into broken powder;
3) mix making beating: fish is rotten, Fresh Grade Breast mixes pulls an oar to the mud shape;
4) cut and mix: mix toward step 3) and add food starch in the good batching of making beating and cut with water and mix, cut add through step 2 again after mixing evenly) the broken end of sea cucumber of handling, continue to cut mix even;
5) condiment: mix to cut toward step 4) and add edible salt, monosodium glutamate, white sugar, sodium phosphate trimer condiment in the batching of mixing, the back that stirs is subsequent use;
6) preparation internal layer Bao Xin: get preparation internal layer bag core batching, streaky pork is pulled an oar into add verdant, soy sauce, monosodium glutamate, white sugar behind the mud shape earlier, the back that stirs is subsequent use;
7) fish ball containing stuffing make-up machine moulding: the mass ratio input that internal layer bag core and outer sea cucumber foreskin are pressed 1:2, with the canned one-tenth bag of fish ball containing stuffing make-up machine core sea cucumber fish ball;
8) poach: the bag core sea cucumber fish ball of the canned moulding of step 7) is put into fish ball poach full-automatic assembly line, under 50-90 ℃, boil;
9) cooling, quick-frozen: will be cooled to room temperature earlier through the bag core sea cucumber fish ball that step 8) is boiled, again through the instant freezer quick-frozen; 10) pack, advance the storehouse: will deposit quick freezing repository in through the bag core sea cucumber fish ball packing of step 9) quick-frozen.
Embodiment 4
The batching of bag core sea cucumber fish ball is: by mass ratio is that internal layer Bao Xin and the outer sea cucumber foreskin of 1:2 formed, and the batching of said outer sea cucumber foreskin and quality thereof are:
Rotten 35 kg of fish;
Fresh Grade Breast 12 kg;
Water 10 kg;
Sea cucumber 10 kg;
Food starch 12 kg;
Edible salt 1.5 kg;
Monosodium glutamate 1.5 kg;
White sugar 0.8 kg;
Sodium phosphate trimer 0.18 kg;
The batching of said internal layer Bao Xin and mass fraction thereof are:
Hind shank 18 kg;
Verdant 1.5 kg;
Soy sauce 0.6 kg;
Monosodium glutamate 0.45 kg;
White sugar 0.45 kg.
The preparation method of bag core sea cucumber fish ball
1) cleans sea cucumber;
2) dice: cleaned sea cucumber is cut into broken powder;
3) mix making beating: fish is rotten, Fresh Grade Breast mixes pulls an oar to the mud shape;
4) cut and mix: mix toward step 3) and add food starch in the good batching of making beating and cut with water and mix, cut add through step 2 again after mixing evenly) the broken end of sea cucumber of handling, continue to cut mix even;
5) condiment: mix to cut toward step 4) and add edible salt, monosodium glutamate, white sugar, sodium phosphate trimer condiment in the batching of mixing, the back that stirs is subsequent use;
6) preparation internal layer Bao Xin: get preparation internal layer bag core batching, hind shank is pulled an oar into add verdant, soy sauce, monosodium glutamate, white sugar behind the mud shape earlier, the back that stirs is subsequent use;
7) fish ball containing stuffing make-up machine moulding: the mass ratio input that internal layer bag core and outer sea cucumber foreskin are pressed 1:2, with the canned one-tenth bag of fish ball containing stuffing make-up machine core sea cucumber fish ball;
8) poach: the bag core sea cucumber fish ball of the canned moulding of step 7) is put into fish ball poach full-automatic assembly line, under 50-90 ℃, boil;
9) cooling, quick-frozen: will be cooled to room temperature earlier through the bag core sea cucumber fish ball that step 8) is boiled, again through the instant freezer quick-frozen;
10) pack, advance the storehouse: will deposit quick freezing repository in through the bag core sea cucumber fish ball packing of step 9) quick-frozen.
Claims (4)
1. bag heart sea cucumber fish ball is characterized in that: it is that internal layer Bao Xin and the outer sea cucumber foreskin of 1:1-4 formed by mass ratio, and the batching of said outer sea cucumber foreskin and mass fraction thereof are:
The rotten 20-40 part of fish;
Fresh Grade Breast 3-15 part;
Water 3-12 part;
Sea cucumber 0.5-15 part;
Food starch 9-20 part;
Edible salt 0.6-2 part;
Monosodium glutamate 0.6-2 part;
White sugar 0.4-1 part;
Sodium phosphate trimer 0.1-0.18 part;
The batching of said internal layer Bao Xin and mass fraction thereof are:
Pork 10-20 part;
Verdant 0.5-2 part;
Soy sauce 0.3-0.6 part;
Monosodium glutamate 0.2-0.45 part;
White sugar 0.2-0.45 part.
2. bag heart sea cucumber fish ball according to claim 1 is characterized in that: said bag heart sea cucumber fish ball is that internal layer Bao Xin and the outer sea cucumber foreskin of 1:1-2 formed by mass ratio, and the batching of said outer sea cucumber foreskin and mass fraction thereof are:
The rotten 25-35 part of fish;
Fresh Grade Breast 8-12 part;
Water 5-10 part;
Sea cucumber 4-10 part;
Food starch 12-18 part;
Edible salt 1-1.5 part;
Monosodium glutamate 1-1.5 part;
White sugar 0.6-0.8 part;
Sodium phosphate trimer 0.1-0.18 part;
The batching of said internal layer Bao Xin and mass fraction thereof are:
Pork 12-18 part;
Verdant 0.8-1.5 part;
Soy sauce 0.3-0.6 part;
Monosodium glutamate 0.2-0.45 part;
White sugar 0.2-0.45 part.
3. the preparation method of bag heart sea cucumber fish ball according to claim 1, it is characterized in that: said preparation method may further comprise the steps: clean sea cucumber, dice, mix making beating, cut and mix, condiment, preparation internal layer Bao Xin, the moulding of fish ball containing stuffing make-up machine, poach, cooling, quick-frozen, pack, advance the storehouse; Its concrete steps are following:
Clean sea cucumber;
Dice: cleaned sea cucumber is cut into broken powder;
Mix making beating: fish is rotten, Fresh Grade Breast mixes pulls an oar to the mud shape;
Cut and mix: mix toward step 3) and add food starch in the good batching of making beating and cut with water and mix, cut add through step 2 again after mixing evenly) the broken end of sea cucumber of handling, continue to cut mix even;
Condiment: mix to cut toward step 4) and add edible salt, monosodium glutamate, white sugar, sodium phosphate trimer condiment in the batching of mixing, the back that stirs is subsequent use;
6) preparation internal layer Bao Xin: get preparation internal layer bag core batching, pork is pulled an oar into add verdant, soy sauce, monosodium glutamate, white sugar behind the mud shape earlier, the back that stirs is subsequent use;
7) fish ball containing stuffing make-up machine moulding: outer sea cucumber foreskin and internal layer Bao Xin are pressed mass ratio 1-4:1 with the canned one-tenth bag of fish ball containing stuffing make-up machine core sea cucumber fish ball;
8) poach: the bag core sea cucumber fish ball of the canned moulding of step 7) is put into fish ball poach full-automatic assembly line, under 50-90 ℃, boil;
9) cooling, quick-frozen: will be cooled to room temperature earlier through the bag core sea cucumber fish ball of step 8) poach, again through the instant freezer quick-frozen;
10) pack, advance the storehouse: will deposit quick freezing repository in through the bag core sea cucumber fish ball packing of step 9) quick-frozen.
4. bag heart sea cucumber fish ball according to claim 1, it is characterized in that: the pork in the batching of said internal layer Bao Xin is hind shank or streaky pork.
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| CN105265937A (en) * | 2014-06-28 | 2016-01-27 | 盐城市怡美食品有限公司 | Formula and processing method of stuffed fish balls |
| CN108450810A (en) * | 2017-02-17 | 2018-08-28 | 潍坊佑晨工贸有限公司 | A kind of Stuffed Fish Balls and its production technology |
| CN108669477A (en) * | 2018-05-17 | 2018-10-19 | 江苏鸣生物股份有限公司 | A kind of preparation method of freezing sea cucumber fish ball using glutamine transaminage |
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| CN109077257A (en) * | 2018-09-30 | 2018-12-25 | 大连工业大学 | A kind of 3D printing sea cucumber-minced fillet complex material preparation method and application |
| CN110651971A (en) * | 2019-10-07 | 2020-01-07 | 郭跃 | Fish ball formula and preparation method thereof |
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| CN103349308A (en) * | 2013-07-30 | 2013-10-16 | 安徽富煌三珍食品集团有限公司 | Smart roe-fish ball product and preparation method thereof |
| CN103349308B (en) * | 2013-07-30 | 2015-10-28 | 安徽富煌三珍食品集团有限公司 | A kind of clever pregnant fish ball product and preparation method thereof |
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| CN105265937A (en) * | 2014-06-28 | 2016-01-27 | 盐城市怡美食品有限公司 | Formula and processing method of stuffed fish balls |
| CN104757602A (en) * | 2015-03-31 | 2015-07-08 | 付建文 | Preparation method of high-calcium sea cucumber balls |
| CN108450810A (en) * | 2017-02-17 | 2018-08-28 | 潍坊佑晨工贸有限公司 | A kind of Stuffed Fish Balls and its production technology |
| CN108669477A (en) * | 2018-05-17 | 2018-10-19 | 江苏鸣生物股份有限公司 | A kind of preparation method of freezing sea cucumber fish ball using glutamine transaminage |
| CN108783281A (en) * | 2018-06-30 | 2018-11-13 | 锦州笔架山食品有限公司 | A kind of preparation method for fish ball of blooming |
| CN109077257A (en) * | 2018-09-30 | 2018-12-25 | 大连工业大学 | A kind of 3D printing sea cucumber-minced fillet complex material preparation method and application |
| CN110651971A (en) * | 2019-10-07 | 2020-01-07 | 郭跃 | Fish ball formula and preparation method thereof |
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