CN101642259B - Processing technology for enhancing texture of low-temperature hams - Google Patents
Processing technology for enhancing texture of low-temperature hams Download PDFInfo
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- CN101642259B CN101642259B CN2009101845199A CN200910184519A CN101642259B CN 101642259 B CN101642259 B CN 101642259B CN 2009101845199 A CN2009101845199 A CN 2009101845199A CN 200910184519 A CN200910184519 A CN 200910184519A CN 101642259 B CN101642259 B CN 101642259B
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- hams
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Abstract
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Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2009101845199A CN101642259B (en) | 2009-08-28 | 2009-08-28 | Processing technology for enhancing texture of low-temperature hams |
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CN2009101845199A CN101642259B (en) | 2009-08-28 | 2009-08-28 | Processing technology for enhancing texture of low-temperature hams |
Publications (2)
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CN101642259A CN101642259A (en) | 2010-02-10 |
CN101642259B true CN101642259B (en) | 2011-11-02 |
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CN2009101845199A Active CN101642259B (en) | 2009-08-28 | 2009-08-28 | Processing technology for enhancing texture of low-temperature hams |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102273643B (en) * | 2011-08-31 | 2012-12-12 | 南京农业大学 | Composite pickling agent |
CN103315313A (en) * | 2013-06-07 | 2013-09-25 | 南京宝迪农业科技有限公司 | Food additive for increasing sausage product crispiness |
CN103932213B (en) * | 2014-04-23 | 2016-03-23 | 天津市永旺食品有限公司 | A kind of without starch ham |
CN105029140A (en) * | 2015-07-10 | 2015-11-11 | 南京晓庄学院 | Food composite crispness increase agent and application thereof |
CN112998212A (en) * | 2020-12-02 | 2021-06-22 | 连云港西都食品配料有限公司 | Composite food additive |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1076341A (en) * | 1993-03-05 | 1993-09-22 | 石家庄市食品四厂 | A kind of ham and method for producing through high temperature sterilization |
CN1234990A (en) * | 1998-01-20 | 1999-11-17 | 郑州郑荣集团有限责任公司 | Ham sausage and production thereof |
CN101161120A (en) * | 2007-10-23 | 2008-04-16 | 山东新嘉华实业集团有限公司 | A re-compounded soybean protein concentrate |
-
2009
- 2009-08-28 CN CN2009101845199A patent/CN101642259B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1076341A (en) * | 1993-03-05 | 1993-09-22 | 石家庄市食品四厂 | A kind of ham and method for producing through high temperature sterilization |
CN1234990A (en) * | 1998-01-20 | 1999-11-17 | 郑州郑荣集团有限责任公司 | Ham sausage and production thereof |
CN101161120A (en) * | 2007-10-23 | 2008-04-16 | 山东新嘉华实业集团有限公司 | A re-compounded soybean protein concentrate |
Non-Patent Citations (3)
Title |
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周明超.三种磷酸盐对西式蒸煮火腿质构影响研究.《中国优秀硕士学位论文全文数据库》.2007,(第6期),全文. * |
徐晓余等.谷氨酰胺转胺酶的功能特性及在肉制品中的应用.《肉类工业》.2008,(第12期),46-47. * |
殷露琴等.火腿肠质构影响因素.《肉制品加工与设备》.2007,(第6期),13-15. * |
Also Published As
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CN101642259A (en) | 2010-02-10 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information |
Inventor after: Li Xinfu Inventor after: Xu Baocai Inventor after: Li Cong Inventor after: Zhou Hui Inventor after: Li Shibao Inventor after: Li Chao Inventor before: Min Chengjun Inventor before: Xu Baocai Inventor before: Zhou Hui Inventor before: Jiang Hongbo Inventor before: Hu Xiangli |
|
CB03 | Change of inventor or designer information | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190402 Address after: 211806 No. 19 Zifeng Road, Pukou Economic Development Zone, Nanjing City, Jiangsu Province Co-patentee after: Jiangsu Yurun Meat Industry Group Co., Ltd. Patentee after: Jiangsu Yunrun Meat Ware Co., Ltd. Co-patentee after: Yurun Food Co., Ltd., Naijing Address before: Yurun road in Jianye District of Nanjing City, Jiangsu Province, No. 17 210041 Patentee before: Yurun Food Co., Ltd., Naijing |
|
TR01 | Transfer of patent right |