CN103330171B - Vegetable potato chips and manufacturing method thereof - Google Patents

Abstract

The invention relates to vegetable potato chips which are manufactured by the following raw materials by weight: 1,000-1,200 parts of sweet potatoes, 20-30 parts of sesame oil, 100-150 parts of soybeans, 30-50 parts of Chinese cabbage, 30-50 parts of green peppers, 40-50 parts of carrots, 30-50 parts of celery, 30-50 parts of eggplant, 15-20 parts of garlic, 150-200 parts of pumpkin, 30-50 parts of pumpkin leaves, 10-20 parts of grape leaves, 10-20 parts of chestnut leaves, 20-30 parts of stellaria yunnanensis, 20-30 parts of pseudostellaria heterophylla and a proper amount of water. The sweet potatoes are used as a raw material; and at the same time, a lot of vegetable components are added to supplement vitamins for human body. Besides, the vegetable potato chips are not fried, and are helpful for the health of the human body by taking at ordinary times. The traditional Chinese medicine components are beneficial to the health of the human body, so that the vegetable potato chips can enhance resistance to diseases and prolong life by taking for a long time.

Description

Dredge dish potato chips and preparation method thereof

Technical field

The invention belongs to a kind of foods processing technique, specifically a kind of thin dish potato chips and preparation method thereof.

Background technology

Potato chips refer to the snacks be made up of potato (potato, Hong Kong are accustomed to being referred to as potato son).Preparation method is that potato is cut to thin slice, and right Hou is fried or bake to crisp mouth and in addition seasoning.Except coming except seasoning with salt the most simply, the potato chips having bought different taste on the market also can use monosodium glutamate and different spicing.Potato chips are the important somes in a lot of national snacks market.But this potato chips are high, nondigestible containing grease, and nutritional labeling is single, without health value.

Summary of the invention

The object of this invention is to provide a kind of thin dish potato chips and preparation method thereof, employing Ipomoea batatas is raw material, adds a large amount of vegetable constituent simultaneously, supplements body vitamin, does not adopt fried simultaneously, eats at ordinary times and contributes to health.

Technical solution of the present invention is as follows:

A kind of dredge dish potato chips, it is characterized in that being made up of the raw material of following weight portion: Ipomoea batatas 1000-1200, sesame oil 20-30, soya bean 100-150, Brassica rapa L 30-50, green pepper 30-50, carrot 40-50, celery 30-50, eggplant 30-50, garlic 15-20, pumpkin 150-200, cushaw leaf 30-50, grape leaf 10-20, Chinese chestnut leaf 10-20, yunnan starwort root 20-30, excellent careless 20-30, water are appropriate.

A preparation method for thin dish potato chips, is characterized in that comprising the following steps:

(1), following raw materials in part by weight is taken: Ipomoea batatas 1000-1200, sesame oil 20-30, soya bean 100-150, Brassica rapa L 30-50, green pepper 30-50, carrot 40-50, celery 30-50, eggplant 30-50, garlic 15-20, pumpkin 150-200, cushaw leaf 30-50, grape leaf 10-20, Chinese chestnut leaf 10-20, yunnan starwort root 20-30, excellent careless 20-30;

(2), by Chinese chestnut leaf, yunnan starwort root, excellent grass add poach and decoct, obtain decoction liquor, ultrafiltration is to refined liquid and be concentrated into thick paste;

(3), by soya bean fry, abrasive dust; After Brassica rapa L, green pepper, carrot, celery, eggplant, garlic, pumpkin, cushaw leaf, grape leaf being cleaned, making beating is ground juice is also concentrated;

(4), Ipomoea batatas is peeled after, after cooking with the thick paste of gained, sesame oil, concentrate juice, analysis for soybean powder etc. and mix, after mixing mud, be cut into potato chips, dry and get final product.

The present invention adopts Ipomoea batatas to be raw material, adds a large amount of vegetable constituent simultaneously, supplements body vitamin, does not adopt fried simultaneously, eats at ordinary times and contributes to health.It has the useful health of traditional Chinese medicine ingredients, eats for a long time, can build up one's resistance to disease, promote longevity.

Detailed description of the invention

Dredge the preparation method of dish potato chips, it is characterized in that comprising the following steps:

(1), following weight portion (gram) raw material is taken: Ipomoea batatas 1200, sesame oil 20, soya bean 150, Brassica rapa L 30, green pepper 30, carrot 50, celery 50, eggplant 30, garlic 20, pumpkin 200, cushaw leaf 50, grape leaf 10, Chinese chestnut leaf 10, yunnan starwort root 20, rod rod grass 20;

(2), by Chinese chestnut leaf, yunnan starwort root, excellent grass add poach and decoct, obtain decoction liquor, ultrafiltration is to refined liquid and be concentrated into thick paste;

(3), by soya bean fry, abrasive dust; After Brassica rapa L, green pepper, carrot, celery, eggplant, garlic, pumpkin, cushaw leaf, grape leaf being cleaned, making beating is ground juice is also concentrated;

(4), Ipomoea batatas is peeled after, after cooking with the thick paste of gained, sesame oil, concentrate juice, analysis for soybean powder etc. and mix, after mixing mud, be cut into potato chips, dry and get final product.

The present invention adopts Ipomoea batatas to be raw material, adds a large amount of vegetable constituent simultaneously, supplements body vitamin, does not adopt fried simultaneously, eats at ordinary times and contributes to health.It has the useful health of traditional Chinese medicine ingredients, eats for a long time, can build up one's resistance to disease, promote longevity.

Claims (1)

1. thin dish potato chips, is characterized in that being made up of the raw material of following weight portion: Ipomoea batatas 1000-1200, sesame oil 20-30, soya bean 100-150, Brassica rapa L 30-50, green pepper 30-50, carrot 40-50, celery 30-50, eggplant 30-50, garlic 15-20, pumpkin 150-200, cushaw leaf 30-50, grape leaf 10-20, Chinese chestnut leaf 10-20, yunnan starwort root 20-30, excellent careless 20-30, water are appropriate;

Its preparation method comprises the following steps:

(1), following raw materials in part by weight is taken: Ipomoea batatas 1000-1200, sesame oil 20-30, soya bean 100-150, Brassica rapa L 30-50, green pepper 30-50, carrot 40-50, celery 30-50, eggplant 30-50, garlic 15-20, pumpkin 150-200, cushaw leaf 30-50, grape leaf 10-20, Chinese chestnut leaf 10-20, yunnan starwort root 20-30, excellent careless 20-30;

(2), by Chinese chestnut leaf, yunnan starwort root, excellent grass add poach and decoct, obtain decoction liquor, ultrafiltration is to refined liquid and be concentrated into thick paste;

(3), by soya bean fry, abrasive dust; After Brassica rapa L, green pepper, carrot, celery, eggplant, garlic, pumpkin, cushaw leaf, grape leaf being cleaned, making beating is ground juice is also concentrated;

(4), Ipomoea batatas is peeled after, after cooking with the thick paste of gained, sesame oil, concentrate juice, analysis for soybean powder mixes, after mixing mud, be cut into potato chips, dry and get final product.