CN103330064A - Seasoning chicken feed and preparation method - Google Patents

Abstract

The invention discloses a seasoning chicken feed. The seasoning chicken feed is composed of, by weight, 45-50 parts of corn flour, 15-20 parts of soybean meal, 10-14 parts of sorghum, 2-3 parts of fish meal, 1-2 parts of isatis root, 2-4 parts of linseed oil residues, 1-2 parts of bighead atractylodes rhizome, 1-3 parts of loquat leaves, 1-2 parts of radix astragali, 1-2 parts of peanut stems, 2-3 parts of arundina graminifolia, 1-2 parts of spiced beef, 2-3 parts of red beans, 1-3 parts of pumpkin powder, 4-6 parts of peanuts, 1-2 parts of purslane, 0.2-0.3 parts of ginkgo leaves, 0.3-0.5 parts of ginkgo roots, 0.2-0.4 parts of montmorillonite powder and 0.01-0.02 parts oflysine. Raw materials which improve feed taste are granulated in advance, then mixed with residual raw materials, and granulated again to obtain the chicken feed. The preparation method guarantees the unique taste of the feed, and whets the appetite. The spiced beef in the chicken feed has a good effect of food calling and can whet the appetite of chicken.

Description

A kind of seasoning chicken feed and preparation method thereof

Technical field

The present invention relates generally to a kind of feed, relates in particular to a kind of seasoning chicken feed and preparation method thereof.

Background technology

Raising along with expanding economy and living standards of the people; people have become the consumption of green, safety, natural and pollution-free green chicken, egg and have pressed for; and there is a lot of problems in the chicken of large-scale breeding now; the chicken limitation of activity that scale is supported; cause poor appetite easily; so will cause physique to slacken for a long time, resistance reduces.

Summary of the invention

The object of the invention is exactly for a kind of seasoning chicken feed and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of seasoning chicken feed, it is made up of the raw material of following weight parts:

Corn flour 45-50, dregs of beans 15-20, Chinese sorghum 10-14, fish meal 2-3, Radix Isatidis 1-2, flax dregs of fat 2-4, bighead atractylodes rhizome 1-2, loguat leaf 1-3, Radix Astragali 1-2, peanut seedling 1-2, purpleback murdannia herb 2-3, spiced beef 1-2, red bean 2-3, pumpkin powder 1-3, peanut 4-6, purslane 1-2, ginkgo leaf 0.2-0.3, ginkgo root 0.3-0.5, montmorillonite powder 0.2-0.4, lysine 0.01-0.02.

A kind of preparation method of seasoning chicken feed may further comprise the steps:

Spiced beef is added the cooking wine of 1-2%, stir-fry to ripe, again will red bean, peanut fries fragrant back and mix with spiced beef, add 15-20 times of water mill slurry, purslane is ground the back add, decocted 6-10 minute down at 95-100 ℃, being concentrated into water content is 7-10%, adds the pumpkin powder, and the back granulation stirs; To remain each raw material and mix grinding, and send into modulator and carry out the steam modulation, temperature is 50-60 ℃, and steam pressure is 0.3-0.5pa, after 1-2 minute, add the particle after the above-mentioned processing, the rising temperature is 70-80 ℃, continues to handle 15-20s, discharging, cooling is fully stirred, and crosses the 20-40 mesh sieve.

Advantage of the present invention is:

The chicken feed link that the present invention produces mixes with surplus stock after the raw material granulating and forming that will improve the feed mouthfeel in advance again, and process for granulating has guaranteed that feed has unique mouthfeel again, has strengthened the appetite of chicken.

Spiced beef plays good food calling effect among the present invention, can increase the appetite of chicken.

The specific embodiment

Embodiment 1

A kind of seasoning chicken feed, it is made up of the raw material of following weight parts:

Corn flour 50, dregs of beans 20, Chinese sorghum 14, fish meal 3, Radix Isatidis 2, flax dregs of fat 4, the bighead atractylodes rhizome 2, loguat leaf 3, the Radix Astragali 2, peanut seedling 1, purpleback murdannia herb 3, spiced beef 2, red bean 3, pumpkin powder 3, peanut 6, purslane 2, ginkgo leaf 0.3, ginkgo root 0.5, montmorillonite powder 0.4, lysine 0.02.

A kind of preparation method of seasoning chicken feed may further comprise the steps:

Spiced beef is added 2% cooking wine, stir-fry to ripe, again red bean, peanut are fried fragrant back and mix with spiced beef, add 20 times of water mill slurries, purslane is ground the back add, decocted 10 minutes down at 100 ℃, being concentrated into water content is 10%, adds the pumpkin powder, and the back granulation stirs; To remain each raw material and mix and grind, and send into modulator and carry out the steam modulation, temperature is 60 ℃, and steam pressure is 0.5pa, after 2 minutes, adds the particle after the above-mentioned processing, and the rising temperature is 80 ℃, continues to handle 20s, discharging, and cooling is fully stirred, and crosses 40 mesh sieves.

The experiment of feeding:

200 young chickens, per 100 is one group, experimental group feed chicken feed of the present invention, control group feed tradition chicken feed; Feeding time, the number of times of feeding, each feed weight all are identical;

?	The average starting weight of chicken (g)	Experiment back chicken average weight (g)	Weightening finish (g)
				Control group	76.1	2486	2409.9
Experimental group	75.4	2601	2525.6

The chicken that chicken feed of the present invention is fed rises appreciably soon, and is not sick, and ight soil gas has middle medicinal herbs flavor, and stink alleviates.

Claims (2)

1. seasoning chicken feed is characterized in that what it was made up of the raw material of following weight parts:

Corn flour 45-50, dregs of beans 15-20, Chinese sorghum 10-14, fish meal 2-3, Radix Isatidis 1-2, flax dregs of fat 2-4, bighead atractylodes rhizome 1-2, loguat leaf 1-3, Radix Astragali 1-2, peanut seedling 1-2, purpleback murdannia herb 2-3, spiced beef 1-2, red bean 2-3, pumpkin powder 1-3, peanut 4-6, purslane 1-2, ginkgo leaf 0.2-0.3, ginkgo root 0.3-0.5, montmorillonite powder 0.2-0.4, lysine 0.01-0.02.

2. the preparation method of a seasoning chicken feed as claimed in claim 1 is characterized in that may further comprise the steps:

Spiced beef is added the cooking wine of 1-2%, stir-fry to ripe, again will red bean, peanut fries fragrant back and mix with spiced beef, add 15-20 times of water mill slurry, purslane is ground the back add, decocted 6-10 minute down at 95-100 ℃, being concentrated into water content is 7-10%, adds the pumpkin powder, and the back granulation stirs; To remain each raw material and mix grinding, and send into modulator and carry out the steam modulation, temperature is 50-60 ℃, and steam pressure is 0.3-0.5pa, after 1-2 minute, add the particle after the above-mentioned processing, the rising temperature is 70-80 ℃, continues to handle 15-20s, discharging, cooling is fully stirred, and crosses the 20-40 mesh sieve.