CN103320354A - Preparation method of edible fungus live ferment - Google Patents
Preparation method of edible fungus live ferment Download PDFInfo
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- CN103320354A CN103320354A CN 201310194739 CN201310194739A CN103320354A CN 103320354 A CN103320354 A CN 103320354A CN 201310194739 CN201310194739 CN 201310194739 CN 201310194739 A CN201310194739 A CN 201310194739A CN 103320354 A CN103320354 A CN 103320354A
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- edible mushrooms
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Abstract
The invention discloses a preparation method of an edible fungus live ferment. The method comprises the following steps: 1, carrying out microwave disinfection processing of edible fungi, cutting under a clean condition to form slices, uniformly mixing, adding white sugar and starch, and inoculating Bacillus subtilis, lactic acid bacteria and acetic acid bacteria for carrying out primary fermentation to prepare a stock solution; and 2, secondary fermentation: inoculating bifidobacteria and yeast to the edible fungus ferment stock solution, carrying out combined fermentation for 40-50d, filtering, and carrying out sealed preservation ageing of a semi-finished product obtained after filtration for 3m to obtain the edible fungus live ferment. The method has the advantages of effective accumulation of the functional clean components of edible fungi, improvement of the cleanliness of various ferments and the number of live fungi, and effective improvement of all healthcare efficacies and the high added vale effects of the ferment.
Description
Technical field
The present invention relates to a kind of preparation method of edible mushrooms viable bacteria ferment.
Background technology
Ferment is a kind of material with the clean property of special biology that is comprised of amino acid, is also referred to as enzyme.It is a kind of biological catalyst, is present in all animal and plant and microbe, is to keep the body normal function, digest food, a kind of essential material of the vital movements such as repair tissue.At present, human body replenishes ferment mainly still to eat fruits and vegetables raw is main.Prior art ferment generally be with various assorted fruits and mix the ferment that spontaneous fermentations form, this fermenting process is easy to pollution microbes, and needed fermentation time is long, ferment finish after the quantity of useful viable bacteria also few.
Summary of the invention
Technical problem to be solved by this invention provides a kind of preparation method of edible mushrooms viable bacteria ferment.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of preparation method of edible mushrooms viable bacteria ferment is characterized in that, comprises the following steps:
(1) edible mushrooms is carried out under cleaning condition, be cut into sheet after microwave disinfection processes, mix, add white sugar, starch, the inoculation Bacillus subtilus, milk-acid bacteria, acetic bacteria carries out fermentation first time and prepares stoste;
(2) Secondary Fermentation step, with described edible mushrooms ferment stoste inoculating bifidobacterium, yeast, combined ferment 40-50 days, to filter, ageing 3 months is preserved in the work in-process sealing after then will filtering, and obtains edible mushrooms viable bacteria ferment.
The invention has the beneficial effects as follows: effectively accumulated its functional clean property composition, improved the quantity of the clean property of various ferment and viable bacteria, and the beneficial microorganisms such as Bacillus subtilus, natto bud pole bacterium can be by the severe environment of stomach, and in enteron aisle growth and breeding, produce simultaneously the powerful ferment of various vigor and keep the enteron aisle normal health, thus reached make that ferment is with better function, the various health-care effecies of Effective Raise ferment and the effect of high added value.
Embodiment
Embodiment 1
A kind of preparation method of edible mushrooms viable bacteria ferment is characterized in that, comprises the following steps:
(1) edible mushrooms is carried out under cleaning condition, be cut into sheet after microwave disinfection processes, mix, add white sugar, starch, the inoculation Bacillus subtilus, milk-acid bacteria, acetic bacteria carries out fermentation first time and prepares stoste;
(2) Secondary Fermentation step, with described edible mushrooms ferment stoste inoculating bifidobacterium, yeast, combined ferment 40-50 days, to filter, ageing 3 months is preserved in the work in-process sealing after then will filtering, and obtains edible mushrooms viable bacteria ferment.
Claims (1)
1. the preparation method of an edible mushrooms viable bacteria ferment is characterized in that, comprises the following steps:
(1) edible mushrooms is carried out under cleaning condition, be cut into sheet after microwave disinfection processes, mix, add white sugar, starch, the inoculation Bacillus subtilus, milk-acid bacteria, acetic bacteria carries out fermentation first time and prepares stoste;
(2) Secondary Fermentation step, with described edible mushrooms ferment stoste inoculating bifidobacterium, yeast, combined ferment 40-50 days, to filter, ageing 3 months is preserved in the work in-process sealing after then will filtering, and obtains edible mushrooms viable bacteria ferment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310194739 CN103320354A (en) | 2013-05-23 | 2013-05-23 | Preparation method of edible fungus live ferment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310194739 CN103320354A (en) | 2013-05-23 | 2013-05-23 | Preparation method of edible fungus live ferment |
Publications (1)
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| CN103320354A true CN103320354A (en) | 2013-09-25 |
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| CN 201310194739 Pending CN103320354A (en) | 2013-05-23 | 2013-05-23 | Preparation method of edible fungus live ferment |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932344A (en) * | 2014-05-04 | 2014-07-23 | 绥化学院 | Fermentation preparation method for edible fungus probiotics health-care drink |
| CN104970355A (en) * | 2014-04-09 | 2015-10-14 | 葫芦丹汉方生技股份有限公司 | Preparation method of enzyme containing antrodia camphorata component |
| CN105707851A (en) * | 2016-03-24 | 2016-06-29 | 中国农业科学院麻类研究所 | Pleurotus eryngii enzyme and preparing method thereof |
| CN105919076A (en) * | 2016-04-26 | 2016-09-07 | 青岛金凤凰庄园果品有限公司 | Fermentation method of blackberry single ferment |
| CN106387897A (en) * | 2016-04-11 | 2017-02-15 | 刘祖波 | Preparation method of Luohanshen ferment stock solution |
| CN108783161A (en) * | 2018-01-24 | 2018-11-13 | 倪氏国际玫瑰产业股份有限公司 | A kind of natural rose ferment and preparation method thereof |
| CN109288049A (en) * | 2018-11-23 | 2019-02-01 | 湖北尧生物科技有限公司 | A kind of preparation method of Stropharia rugoso-annulata biologic ferment |
| CN109567177A (en) * | 2019-01-26 | 2019-04-05 | 陈开兴 | A kind of formula and preparation process of the Nutrious fermented oral solution of agaricus bisporus |
-
2013
- 2013-05-23 CN CN 201310194739 patent/CN103320354A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970355A (en) * | 2014-04-09 | 2015-10-14 | 葫芦丹汉方生技股份有限公司 | Preparation method of enzyme containing antrodia camphorata component |
| CN103932344A (en) * | 2014-05-04 | 2014-07-23 | 绥化学院 | Fermentation preparation method for edible fungus probiotics health-care drink |
| CN103932344B (en) * | 2014-05-04 | 2015-06-24 | 绥化学院 | Fermentation preparation method for edible fungus probiotics health-care drink |
| CN105707851A (en) * | 2016-03-24 | 2016-06-29 | 中国农业科学院麻类研究所 | Pleurotus eryngii enzyme and preparing method thereof |
| CN105707851B (en) * | 2016-03-24 | 2019-02-26 | 中国农业科学院麻类研究所 | Pleurotus eryngii ferment and preparation method thereof |
| CN106387897A (en) * | 2016-04-11 | 2017-02-15 | 刘祖波 | Preparation method of Luohanshen ferment stock solution |
| CN105919076A (en) * | 2016-04-26 | 2016-09-07 | 青岛金凤凰庄园果品有限公司 | Fermentation method of blackberry single ferment |
| CN108783161A (en) * | 2018-01-24 | 2018-11-13 | 倪氏国际玫瑰产业股份有限公司 | A kind of natural rose ferment and preparation method thereof |
| CN109288049A (en) * | 2018-11-23 | 2019-02-01 | 湖北尧生物科技有限公司 | A kind of preparation method of Stropharia rugoso-annulata biologic ferment |
| CN109567177A (en) * | 2019-01-26 | 2019-04-05 | 陈开兴 | A kind of formula and preparation process of the Nutrious fermented oral solution of agaricus bisporus |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130925 |
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| WD01 | Invention patent application deemed withdrawn after publication |