CN103320291B - 一种保健酒及其制备方法 - Google Patents
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Abstract
本发明公开了一种保健酒，由如下重量份配比的原料制成：茯神10份、柏子仁10份、远志10份、灵芝8份、太子参8份、覆盆子8份、蛇床子5份、血竭5份、熟地黄5份、紫河车5份、五灵脂3份、凤仙花3份、紫菀3份、杜鹃花3份、韭菜子2份、白砂糖20份、56°白酒1000份。本发明的保健酒与现有技术相比，以纯中药为原料，多味中药有机地配伍组合，安全无毒副作用，口感良好，易于人体吸收，具有补中益气、温脾暖肾，增强运化，阴阳同补，双向调节，滋补保健、增强免疫力之效；制备方法简单，方便操作，成本低廉的特点。
Description
技术领域
本发明涉及中药技术领域，具体是指一种保健酒及其制备方法。
背景技术
保健酒，顾名思义，就是指喝后对人体有营养价值，能起到保健作用的酒。 保健酒酒在以前统称药酒，是传统药酒的分支，是普通白酒的延伸。保健酒已有数千年的历史，它是中国医药科学的重要组成部分。中国的历代医药著作中几乎无一例外地有药酒治疾健身的记载。今天随着科学技术的进步，从中药浸酒的传统工艺的基础上已发展到利用萃取、浸提和生物工程等现代化手段，提取中药中的有效成份制成高含量的功能型保健酒。现有的保健酒品牌有劲酒、椰岛、张裕三鞭酒、仲景药馆酒等。目前一些知名的白酒厂家也开始涉足保健酒行业，如：茅台集团白金酒、五粮液集团黄金酒等。
但是现有的保健酒药效一般不易于人体吸收，滋补保健、增强免疫力效果较差，同时有的保健酒中药味过浓，口感不易为人们接受。因此，研制出口感良好、滋补保健、增强免疫力功效确切的、易于人体吸收的中草药保健酒，是当前需要解决的问题。
发明内容
本发明提供了一种易于人体吸收、滋补保健、增强免疫力、口感良好的中草药保健酒及其制作方法。
本发明采用如下技术方案：
一种保健酒，由如下重量份的原料制成：茯神10份、柏子仁10份、远志10份、灵芝8份、太子参8份、覆盆子8份、蛇床子5份、血竭5份、熟地黄5份、紫河车5份、五灵脂3份、凤仙花3份、紫菀3份、杜鹃花3份、韭菜子2份、白砂糖20份、56°白酒1000份。
上述保健酒的制备方法按如下操作步骤进行：
1) 粗碎：按照所述重量份称取茯神、柏子仁、远志、灵芝、太子参、覆盆子、蛇床子、血竭、熟地黄、紫河车、五灵脂、凤仙花、紫菀、杜鹃花、韭菜子，混合后粉碎成粗末备用；
2) 将上述粗末用纱布包紧，泡在所述重量份的56°白酒里，将容器密封，浸泡期间每间隔半个月开容器搅拌一次，搅拌之后仍将容器密封起来，浸泡三个月后，加入所述重量份的白砂糖调匀；共浸泡六个月后将纱布的中药原料弃掉不再浸泡，即得成品保健酒。
本发明的保健酒与现有技术相比，以纯中药为原料，多味中药有机地配伍组合，安全无毒副作用，口感良好，易于人体吸收，具有补中益气、温脾暖肾，增强运化，阴阳同补，双向调节，滋补保健、增强免疫力之效；制备方法简单，方便操作，成本低廉的特点。
具体实施方式：
下面结合实施例对本发明作进一步的说明。
实施例1
一种保健酒，由如下原料制成：茯神10g、柏子仁10g、远志10g、灵芝8g、太子参8g、覆盆子8g、蛇床子5g、血竭5g、熟地黄5g、紫河车5g、五灵脂3g、凤仙花3g、紫菀3g、杜鹃花3g、韭菜子2g、白砂糖20g、56°白酒1000g。
上述保健酒的制备方法按如下操作步骤进行：
1) 粗碎：称取上述重量的茯神、柏子仁、远志、灵芝、太子参、覆盆子、蛇床子、血竭、熟地黄、紫河车、五灵脂、凤仙花、紫菀、杜鹃花、韭菜子，混合后粉碎成粗末备用；
2) 将上述粗末用纱布包紧，泡在1000g 56°白酒里，将容器密封，浸泡期间每间隔半个月开容器搅拌一次，搅拌之后仍将容器密封起来，浸泡三个月后，加入20g白砂糖调匀；共浸泡六个月后将纱布的中药原料弃掉不再浸泡，即得成品保健酒。
上述保健酒的饮用方法是，每人每天饮用一至二次，每次饮用20~50毫升。 上述保健酒效果测试：
有200个人饮用该酒，其中有男性、女性各100名，年龄范围为25~65岁。普遍症状是气虚贫血，失眠多梦，表现为易出汗，四肢肌肉失养，周身倦怠乏力，精神萎顿，头昏耳鸣，掉发，脸色很黄。
上述200人饮用该保健酒，每天每人午间、晚间各饮用一次，每次饮用30毫升，饮用三个月之后，95%的人气色改善，睡眠质量明显提高，气虚贫血、精神萎顿等症状基本消失或减轻，而且饮用酒后均无毒副作用。
Claims (2)
1.一种保健酒，其特征在于由如下重量份的原料制成：茯神10份、柏子仁10份、远志10份、灵芝8份、太子参8份、覆盆子8份、蛇床子5份、血竭5份、熟地黄5份、紫河车5份、五灵脂3份、凤仙花3份、紫菀3份、杜鹃花3份、韭菜子2份、白砂糖20份、56°白酒1000份。
2.根据权利要求1所述的一种保健酒的制备方法，其特征在于按如下操作步骤进行：
1) 粗碎：按照权利要求1所述重量份称取茯神、柏子仁、远志、灵芝、太子参、覆盆子、蛇床子、血竭、熟地黄、紫河车、五灵脂、凤仙花、紫菀、杜鹃花、韭菜子，混合后粉碎成粗末备用；
2) 将上述粗末用纱布包紧，泡在如权利要求1所述重量份的56°白酒里，将容器密封， 浸泡期间每间隔半个月开容器搅拌一次， 搅拌之后仍将容器密封起来，浸泡三个月后，加入所述重量份的白砂糖调匀；共浸泡六个月后将纱布的中药原料弃掉不再浸泡，即得成品保健酒。
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| CN1024808C (zh) * | 1992-01-06 | 1994-06-01 | 张戈平 | 全子强身酒的制备工艺 |
| KR20020023361A (ko) * | 2002-01-18 | 2002-03-28 | 임석구 | 알로에 소주 |
| CN1236043C (zh) * | 2002-12-31 | 2006-01-11 | 张戈平 | 增补型全子强身酒及其制备工艺 |
| CN101121008A (zh) * | 2006-08-08 | 2008-02-13 | 芮育健 | 中药地黄山药覆盆子益气扶阳治疗糖尿病的新用途 |
| CN101181485B (zh) * | 2007-12-11 | 2010-12-22 | 王存银 | 养生药酒 |
| KR20100030013A (ko) * | 2008-09-09 | 2010-03-18 | 김연준 | 복분자 맥주의 제조방법 |
| CN102488824A (zh) * | 2011-12-14 | 2012-06-13 | 邓军龙 | 一种中药组合物延寿固精丸 |
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