CN103315223A - Formula of noodle special for postoperation patients - Google Patents
Formula of noodle special for postoperation patients Download PDFInfo
- Publication number
- CN103315223A CN103315223A CN2012100761639A CN201210076163A CN103315223A CN 103315223 A CN103315223 A CN 103315223A CN 2012100761639 A CN2012100761639 A CN 2012100761639A CN 201210076163 A CN201210076163 A CN 201210076163A CN 103315223 A CN103315223 A CN 103315223A
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- wheat
- formula
- flour
- soybeans
- noodles
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a formula for processing of agricultural and sideline products, especially to a formula of a noodle special for postoperation patients. The invention aims to develop a formula of a composite flour so as to realize the characteristic of diversified daily diet of people. The formula is characterized in that: in the first step, freshly harvested wheat, soybeans, mung beans and Eucommia leaves are dried in the sun respectively, in the second step, the wheat, the soybeans, the mung beans, and the Eucommia leaves are stirred uniformly according to a proportion of 100:20:10:1, in the third step, the well stirred mixture of the wheat, the soybeans, the mung beans and the Eucommia leaves is processed to a mesh number required by users by flour equipment, and in the fourth step, the well processed composite wheat flour is packaged and sold. The processing method also can be called as a "4-step improved processing method", i.e. drying in the sun, proportioning, processing and packaging.
Description
Technical field
The present invention relates to a kind of prescription of agricultural byproducts processing, particularly a kind of prescription of the special-purpose noodles of rear ward mate of performing the operation.
Background technology
Wheat is China and the extremely full common people people's Main Foods, in today of paying attention to food quality and safety, the tradition wheat flour can not satisfy the people's the multifarious requirement of diet, so polytrophic composite flour is subjected to broad masses' demand very much, particularly is subject to the welcome people of catering trade.But composite flour has a fatal weakness, it is exactly not chewiness of mouthfeel, and the composite flour pouplarity is had a greatly reduced quality, in order to change this fact and present situation, the present invention utilizes the characteristic that the muscle silk is arranged of the natural traditional Chinese medicine bark of eucommia, change the proterties of composite flour, add that the bark of eucommia has good hypotensive activity and optimizes the angry blood vessel function of the heart, often edible to the modern city people single take cultivation as main food configuration in the nutrient balance that forms will play a part certain, be popular from the trial sale situation in several years, particularly in big and medium-sized cities.
Summary of the invention
The prescription of the special-purpose noodles of ward mate after the operation, the wheat that the first step will just have been gathered in the crops dries, second step is counted grinds with wheat by required order, the 3rd step was with the Radix Astragali: ginseng: the red sage root: donkey-hide gelatin is mixed thoroughly in the ratio of 1:1:1:1:1:1, weigh with the ratio of Chinese medicine 100:1 in flour again and show into the water of suitable weight, with these water noodles served with soy sauce, sesame butter, etc. and participate in an amount of egg and become dough, be processed into noodles, the 4th step boiled when edible and gets final product.
Claims (1)
1. the prescription of the special-purpose noodles of ward mate after performing the operation, the wheat that the first step will just have been gathered in the crops dries, second step is counted grinds with wheat by required order, the 3rd step was with the Radix Astragali: ginseng: the red sage root: donkey-hide gelatin is mixed thoroughly in the ratio of 1:1:1:1:1:1, weigh with the ratio of Chinese medicine 100:1 in flour again and show into the water of suitable weight, with these water noodles served with soy sauce, sesame butter, etc. and participate in an amount of egg and become dough, be processed into noodles, the 4th step boiled when edible and gets final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012100761639A CN103315223A (en) | 2012-03-22 | 2012-03-22 | Formula of noodle special for postoperation patients |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012100761639A CN103315223A (en) | 2012-03-22 | 2012-03-22 | Formula of noodle special for postoperation patients |
Publications (1)
Publication Number | Publication Date |
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CN103315223A true CN103315223A (en) | 2013-09-25 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012100761639A Pending CN103315223A (en) | 2012-03-22 | 2012-03-22 | Formula of noodle special for postoperation patients |
Country Status (1)
Country | Link |
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CN (1) | CN103315223A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105661295A (en) * | 2016-03-01 | 2016-06-15 | 安徽萧县金岗面业有限公司 | Flour special for postoperative patient recovery and preparation method thereof |
-
2012
- 2012-03-22 CN CN2012100761639A patent/CN103315223A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105661295A (en) * | 2016-03-01 | 2016-06-15 | 安徽萧县金岗面业有限公司 | Flour special for postoperative patient recovery and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130925 |