CN103283909A - Potato coffee and production process thereof - Google Patents
Potato coffee and production process thereof Download PDFInfo
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- CN103283909A CN103283909A CN2012100556973A CN201210055697A CN103283909A CN 103283909 A CN103283909 A CN 103283909A CN 2012100556973 A CN2012100556973 A CN 2012100556973A CN 201210055697 A CN201210055697 A CN 201210055697A CN 103283909 A CN103283909 A CN 103283909A
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- potato
- powder
- coffee
- skimmed milk
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Abstract
The invention provides potato coffee and a production process thereof. The potato coffee contains potato full powder, skimmed milk powder, soybean protein, cane sugar, coffee powder and creamer. The production process comprises the following three steps of: (1) adding water into well-chosen potatoes and grinding; carrying out slurry-residue separation, sedimentation, atomization and drying to obtain potato full powder; (2) frying the potato full powder and cooling; carrying out ultramicro treatment on the potato full powder to obtain potato instant powder; (3) adding coffee powder and soybean protein powder into the potato instant powder to be mixed, and then drying and cooling; then adding the cane sugar, the skimmed milk powder and the creamer; agitating and mixing to obtain the potato coffee. The potato coffee disclosed by the invention keeps natural nutritional ingredients of the potatoes, is matched with the skimmed milk powder and the soybean protein and also has the taste of the coffee; the potato coffee is a compound instant food, is convenient and rapid to eat and is convenient for people to drink.
Description
Technical field
The present invention relates to the health-care nutritional food field.Specifically refer to the fragrant coffee of potato and production technology thereof.
Background technology:
Potato is Solanaceae Solanum annual herb.Its stem tuber can be edible, is important dietotherapeutic crop, puts down in writing according to Compendium of Material Medica: the potato flavor is sweet, and property is flat.Can invigorate the spleen and benefit qi, relieving spasm to stop pain, the real stomach of energy, beneficial strength, continuous spirit, refining the five internal organs slag is dirty; All on the books to potato in " a thousand pieces of gold prescription " " property of medicine opinion " and pertinent literature: but the wide intestines of sending down abnormally ascending, alleviate weakness of the spleen and the stomach, indigestion, the stomach discord, the gastral cavity abdomen is had a pain, it is unfavorable to defecate, and has effects such as beautifying face and moistering lotion, fat-reducing, cardiac stimulant.At present, what sell on the market is that the health-care nutritional food of main material production is of a great variety with the potato, effect is different, products such as farina, potato bean sheet jelly, potato block are arranged, its suitable crowd and mouthfeel have certain limitation: but be primary raw material with the potato, and employing science, advanced production technology, make the fragrant coffee of a kind of health caring nutrition food-potato, do not appear in the newspapers as yet.
Summary of the invention
In view of above-mentioned, the object of the present invention is to provide the fragrant coffee of a kind of potato.
Another object of the present invention is to provide the production technology of the fragrant coffee of a kind of potato.
The objective of the invention is to be achieved through the following technical solutions:
The fragrant coffee of a kind of potato, its each component and contain the percent by weight proportioning and be:
Potato full-powder 40%-46%;
Skimmed milk power 7%-8%;
Soybean protein 13%-14%;
Sucrose 22%-23%;
Coffee powder 4%-5%;
Cream 8%-10%.
The production technology of the fragrant coffee of potato, its step is
A. by to specialized potato selected → clean → peel → add water mill slurry → screenings separation → precipitation → spray-drying, get potato full-powder;
B. the raw potatoes frying → cooling → ultra micro with gained among a gets semi-finished product potato full-powder raw material.
C. the potato full-powder of gained among the b is added in proportion coffee powder, soyabean protein powder to cure → cool off after mixing → put in storage with sucrose, skimmed milk power and cream → mixings → packing → finished product.
Advantage of the present invention is:
1, quality and every nutritional labeling of the fragrant coffee of potato reach the Q/LBW0004S-2011 company standard fully, the fragrant coffee of potato has kept the natural nutrient component of potato, is furnished with skimmed milk power, soybean protein, has the coffee taste again concurrently, be a kind of instant food of plyability, instant is quick.Be convenient to people's Instant Drinks.
2, production technology is simple, is convenient to operation, is produced on a large scale.
The specific embodiment
Below, by embodiment technical scheme of the present invention is described further again:
It is manually selected to carry out potato earlier, the potato free from insect pests of choosing, rotten, completely filled fruit.Wash selected potato with water clean rear peeling, clean potato and water are by mixing defibrination at 1: 4 then, (air that advances drying tower must be through purifying for sediment spraying mist and steam drying after screenings separates, degree of purification meets Ministry of Public Health's food production quality control procedure requirement, indoor temperature and remains on 18 ℃, indoor humidity and remain on 40% to 60%), dried potato full-powder be selected fresh potato raw material sum 18%..
Dried potato full-powder is put into the frying pan frying.The frying temperature is controlled at 90 ℃, 30 minutes time.After taking the dish out of the pot, cooling.The cooling back lily root flour ultra micro that will take the dish out of the pot reaches 120 orders, gets the instant powder of potato full-powder, stored for future use..
After the weighing mixing of the instant full powder of the potato of gained by the instant full powder 43g of potato, the full powder 4.5g of coffee, soybean protein 13.5g, cure with the far infrared baking box, temperature is controlled to be 100 ℃, absolutely dry moisture control is 6%, after the raw material color and luster was bronzing, casket was gone in discharging when its flavor had caf, cool off 20 ℃ after, add 22.5g sucrose, 7.5g skimmed milk power and 9g cream, the back packing that stirs gets final product.The finished product warehouse-in.
Claims (2)
1. the fragrant coffee of a potato, its each component and contain the percent by weight proportioning and be:
Potato full-powder 40%-46%;
Skimmed milk power 7%-8%;
Soybean protein 13%-14%;
Sucrose 22%-23%;
Coffee powder 4%-5%;
Cream 8%-10%.
2. the process of the fragrant coffee of the described a kind of potato of production claim 1, its step is
A. by to specialized potato selected → clean → peel → add water mill slurry → screenings separation → precipitation → spray-drying, get potato full-powder;
B. the raw potatoes frying → cooling → ultra micro with gained among a gets semi-finished product potato full-powder raw material;
C. the potato full-powder of gained among the b is added in proportion coffee powder, soyabean protein powder to cure → cool off after mixing → put in storage with sucrose, skimmed milk power and cream → mixings → packing → finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100556973A CN103283909A (en) | 2012-03-02 | 2012-03-02 | Potato coffee and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100556973A CN103283909A (en) | 2012-03-02 | 2012-03-02 | Potato coffee and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103283909A true CN103283909A (en) | 2013-09-11 |
Family
ID=49085889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100556973A Pending CN103283909A (en) | 2012-03-02 | 2012-03-02 | Potato coffee and production process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103283909A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054874A (en) * | 2014-05-29 | 2014-09-24 | 邹峰 | Instant grape-seed coffee powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1250351A (en) * | 1997-02-07 | 2000-04-12 | 普罗克特和甘保尔公司 | Higher density foamable instant coffee products for preparing cappuccino like beverages |
| CN101438751A (en) * | 2008-12-14 | 2009-05-27 | 侯兆乾 | Tartary buckwheat coffee and technique for producing the same |
| CN102028071A (en) * | 2011-01-07 | 2011-04-27 | 卢勇 | Honey coffee |
-
2012
- 2012-03-02 CN CN2012100556973A patent/CN103283909A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1250351A (en) * | 1997-02-07 | 2000-04-12 | 普罗克特和甘保尔公司 | Higher density foamable instant coffee products for preparing cappuccino like beverages |
| CN101438751A (en) * | 2008-12-14 | 2009-05-27 | 侯兆乾 | Tartary buckwheat coffee and technique for producing the same |
| CN102028071A (en) * | 2011-01-07 | 2011-04-27 | 卢勇 | Honey coffee |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054874A (en) * | 2014-05-29 | 2014-09-24 | 邹峰 | Instant grape-seed coffee powder and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130911 |