CN103283892B - Moringa tree oleifera lamarch leaf calcium supplementation tea - Google Patents
Moringa tree oleifera lamarch leaf calcium supplementation tea Download PDFInfo
- Publication number
- CN103283892B CN103283892B CN201310250409.4A CN201310250409A CN103283892B CN 103283892 B CN103283892 B CN 103283892B CN 201310250409 A CN201310250409 A CN 201310250409A CN 103283892 B CN103283892 B CN 103283892B
- Authority
- CN
- China
- Prior art keywords
- tea
- parts
- leaf
- black
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The invention belongs to the technical field of health tea, and particularly relates to a moringa tree oleifera lamarch leaf calcium supplementation tea, which comprises the following raw materials, by weight: 80 parts of fresh moringa tree oleifera lamarch leaf, 5 parts of red medlar, 5 parts of black medlar, and 10 parts of black tea. The preparation method comprises drying, water boiling, slurry grinding, mixing, drying, crushing, and vacuum pumping packaging. The moringa tree oleifera lamarch leaf calcium supplementation tea has characteristics of high calcium supplementation efficiency, nature, safety, good taste and convenient drinking.
Description
Technical field
The invention belongs to health tea technique field, particularly the peppery leaf of a kind of sight tea of replenishing the calcium.
Background technology
The national calcium intake wretched insufficiency of China, according in October, 2004 ministry of Health of China, the Department of Science and Technology, statistics bureau combine < < Chinese residents nutrition and the Health Situation > > of announcement, urban and urual areas of whole country's calcium intake is only 391mg/d, is equivalent to 41% of suitable intake.In addition, along with the prolongation of the average life span, the incidence of disease of fracture increases, and especially 50 years old above women, approximately has half to have the fracture record relevant with osteoporosis.
See peppery tree, also cry Moringa tree, belong to arbor section, originate in the tropic countries in Africa, Asia, America, in India, as food and medicine, have the history of more than 2,000 year, modern study finds that it contains abundant nutriment, is subject to the great attention of Food and Agricultural Organization of the United Nations, and many countries are also in competitively research and development utilization.See peppery leaf containing very abundant calcium and more rich vitamin A, also contain phosphorus, and it is easily absorbed by the body to see the contained calcium of peppery leaf, but the at present domestic peppery leaf of sight that also utilizes is made the application technology of the special-purpose tea of replenishing the calcium.
Summary of the invention
The object of the invention is to the above-mentioned defect for prior art, utilize the natural high-calcium content of seeing peppery leaf, simultaneously containing the vitamin A that contributes to human body to absorb calcium and the feature of P elements, wait the abundant black tea of mineral trace element and containing enriching carotenoid and having the fruit of Chinese wolfberry of kidney-supplementing liver-boosting, hard muscles and bones to coordinate with phosphorous, by the reasonable preparation method who adapts, make the peppery leaf of a kind of sight tea of replenishing the calcium.The present invention have high, the natural safety of the efficiency of replenishing the calcium, mouthfeel good, drink feature easily.
The object of the present invention is achieved like this.
See the peppery leaf tea of replenishing the calcium, it is comprised of the raw material of following weight portion:
80 parts, the peppery leaf of fresh sight
5 parts of the red fruits of Chinese wolfberry
5 parts of the black fruits of Chinese wolfberry
10 parts of black tea
A kind of replenish the calcium preparation method of tea of peppery leaf that sees.It comprises following preparation process:
A, the peppery leaf of fresh sight is clean with aseptic water washing, dries to moisture≤10% by 86 ℃ of temperature, pulverizes large into about the grain of rice;
B, the red fruit of Chinese wolfberry and the black fruit of Chinese wolfberry are added to 3 times of weight parts waters boil 15min, with fiberizer, wear into pulpous state, mix with steps A gained, by 65-70 ℃ of temperature, dry to moisture≤8%;
C, step B gained and black tea one are reinstated to mixer with sharp cutter be ground into Powderedly, with the packing of filter paper tea bag bag, reinstall compound plastic bag vacuum-pumping and sealing, make the peppery leaf of a kind of sight tea of replenishing the calcium.
Beneficial effect of the present invention is as follows:
(1) the peppery leaf of fresh sight is for seeing the fresh leaf of peppery tree, the present invention makes full use of and sees the abundant natural calcium content of peppery leaf as main material, for the tea of replenishing the calcium provides weight limit material base, reach that calcium content is high, green natural, without chemical synthesis additive and phosphorous and vitamin A, easily absorb the effect of good mouthfeel;
(2) fruit of Chinese wolfberry is Chinese herbal medicines, and the sweet property of taste is flat, has filling liver kidney effect, says: " taking for a long time hard muscles and bones " in < < Compendium of Materia Medica > >.The red fruit of Chinese wolfberry of every 100g is containing carrotene 9750ug, retinol1 625ug, phosphorus 209mg, and these substances promote human body absorptions to calcium, and black fruit of Chinese wolfberry iron content, calcium, magnesium, zinc, copper are higher than the red fruit of Chinese wolfberry,
(3) black tea belongs to full fermented tea, phosphorous, potassium is higher, can the abundant calcium content of the peppery leaf of the fresh sight of balance and be conducive to human body absorbing calcium, Polyphenols in black tea has the vigor that suppresses to destroy osteocyte material again, energy Prevention and Treatment of Osteoporosis, and black tea is aromatic dense, can give prominence to tea flavour individual character, make product tea flavour of the present invention distinct;
(4) by above-mentioned prescription, act synergistically, make the present invention there is significant calcium supplementing effect, and natural safe, easily absorb, technique advantages of simple, mouthfeel are good, drink conveniently.
The specific embodiment
Below by embodiment, the invention will be further described.
Embodiment.
A kind of replenish the calcium preparation method of tea of peppery leaf that sees.It comprises following preparation process:
A, the peppery leaf 80kg of fresh sight is clean with aseptic water washing, dries to moisture≤10% by 86 ℃ of temperature, pulverizes large into about the grain of rice;
B, red fruit of Chinese wolfberry 5kg and black fruit of Chinese wolfberry 5kg are added to 30kg water boil 15min, with fiberizer, wear into pulpous state, mix with steps A gained, by 65-70 ℃ of temperature, dry to moisture≤8%;
C, step B gained and black tea 10kg mono-are reinstated to mixer with sharp cutter be ground into Powderedly, with the packing of filter paper tea bag bag, reinstall compound plastic bag vacuum-pumping and sealing, make the peppery leaf of a kind of sight tea of replenishing the calcium.
By above-mentioned drinkable after making product and brewing with boiling water, good mouthfeel, often drinks, and can effectively supplement the absorption of calcium, prevents osteoporotic generation.
The above embodiment is only better embodiment of the present invention, but can not be interpreted as the restriction to the scope of the claims of the present invention, the equivalence of doing according to structure, feature and principle described in patent claim of the present invention therefore all changes or modifies, and is included in patent claim of the present invention.
Claims (1)
1. see the peppery leaf tea of replenishing the calcium, it is characterized in that, it is comprised of the raw material of following weight portion:
80 parts, the peppery leaf of fresh sight
5 parts of the red fruits of Chinese wolfberry
5 parts of the black fruits of Chinese wolfberry
10 parts of black tea;
Its preparation method, comprises following preparation process:
A, the peppery leaf of fresh sight is clean with aseptic water washing, dries to moisture≤10% by 86 ℃ of temperature, pulverizes into about the grain of rice
Greatly;
B, the red fruit of Chinese wolfberry and the black fruit of Chinese wolfberry are added to 3 times of weight parts waters boil 15min, with fiberizer, wear into pulpous state, with steps A institute
Must mix, by 65-70 ℃ of temperature, dry to moisture≤8%;
C, by step B gained and black tea one reinstate mixer with sharp cutter be ground into Powdered, with the packing of filter paper tea bag bag,
Reinstall compound plastic bag vacuum-pumping and sealing, make the peppery leaf of a kind of sight tea of replenishing the calcium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310250409.4A CN103283892B (en) | 2013-06-20 | 2013-06-20 | Moringa tree oleifera lamarch leaf calcium supplementation tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310250409.4A CN103283892B (en) | 2013-06-20 | 2013-06-20 | Moringa tree oleifera lamarch leaf calcium supplementation tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103283892A CN103283892A (en) | 2013-09-11 |
| CN103283892B true CN103283892B (en) | 2014-07-16 |
Family
ID=49085872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310250409.4A Active CN103283892B (en) | 2013-06-20 | 2013-06-20 | Moringa tree oleifera lamarch leaf calcium supplementation tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103283892B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519716A (en) * | 2014-09-28 | 2016-04-27 | 王彦立 | Dredging and detoxification health preserving tea |
| CN105230845A (en) * | 2015-10-23 | 2016-01-13 | 英德市诚之号茶叶有限公司 | Processing method of moringa oleifera and Yinghong-9 black tea |
| CN105454581A (en) * | 2015-12-17 | 2016-04-06 | 高学东 | Formula of maca health care tea and preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1745664A (en) * | 2004-09-09 | 2006-03-15 | 林保村 | Moringaceae beverage and production thereof |
| CN1265736C (en) * | 2003-11-13 | 2006-07-26 | 慕知君 | Matrimony vine health care ice black tea or green tea and method for preparing the same |
| CN101176493A (en) * | 2007-12-10 | 2008-05-14 | 南开大学 | Method for preparing horseradish tree ginseng flower multifunctional health tea |
| CN101664091A (en) * | 2009-09-17 | 2010-03-10 | 厦门仙达莱生物科技有限公司 | Health-preserving tea containing horseradish tree and production method thereof |
| CN102870933A (en) * | 2012-10-10 | 2013-01-16 | 祖延霞 | Health-care tea |
-
2013
- 2013-06-20 CN CN201310250409.4A patent/CN103283892B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1265736C (en) * | 2003-11-13 | 2006-07-26 | 慕知君 | Matrimony vine health care ice black tea or green tea and method for preparing the same |
| CN1745664A (en) * | 2004-09-09 | 2006-03-15 | 林保村 | Moringaceae beverage and production thereof |
| CN101176493A (en) * | 2007-12-10 | 2008-05-14 | 南开大学 | Method for preparing horseradish tree ginseng flower multifunctional health tea |
| CN101664091A (en) * | 2009-09-17 | 2010-03-10 | 厦门仙达莱生物科技有限公司 | Health-preserving tea containing horseradish tree and production method thereof |
| CN102870933A (en) * | 2012-10-10 | 2013-01-16 | 祖延霞 | Health-care tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103283892A (en) | 2013-09-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286659A (en) | Beef contained glutinous rice porridge and preparation method thereof | |
| CN103948098A (en) | Composite fruit vinegar beverage and processing method thereof | |
| CN102406013A (en) | Health-care ginger tea | |
| CN103583723A (en) | Preparation method of moringa oleifera health tea | |
| CN104247805A (en) | Rich milk-tea flavored flowery health tea and preparation method thereof | |
| CN104304749A (en) | Chinese herbal medicine feed additive for improving milk yield of dairy cattle and improving dairy quality | |
| CN103283892B (en) | Moringa tree oleifera lamarch leaf calcium supplementation tea | |
| CN104560570A (en) | Maca juice liquor and preparation method thereof | |
| CN103005040A (en) | Pure-natural hangover-alleviating tea and preparation method thereof | |
| CN103704352A (en) | Soymilk powder rich in seafood and preparation method thereof | |
| CN102669673A (en) | Asparagus collagen protein powder | |
| CN102613452A (en) | Asparagus protein powder | |
| CN104799279A (en) | Composite maca buccal tablet and preparation method thereof | |
| CN105325638A (en) | Roxburgh rose tea bag and preparing method thereof | |
| CN104413183A (en) | Detoxifying tea | |
| CN102524463A (en) | Solanum muricatum tea | |
| KR20110068288A (en) | Multifunctional hangover nutrient | |
| CN101911997A (en) | Heat-clearing and toxin-vanquishing health-care tea | |
| CN103535809A (en) | Natural plant fruit type healthcare beverage | |
| CN103462097B (en) | Memory increase walnut meat powder | |
| CN102084923A (en) | Method for preparing medlar and Chinese magnoliavine fruit tea | |
| CN101507505A (en) | Eight-treasure porridge containing fructus cannabis | |
| CN105010657A (en) | Health care tea capable of maintaining beauty for females | |
| JP2015112048A (en) | Beverage having bamboo shoot extract as main component | |
| CN102599250A (en) | Asparagus milk powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20191206 Address after: Room 101, training building, Tiankun Wanbei economic and technological school, southeast corner, intersection of Xiaguang Avenue and 204 provincial road, Tianqiao sub district office, Linquan County, Fuyang City, Anhui Province, 236000 Patentee after: Linquan Bailiang Electronic Information Technology Co., Ltd Address before: 523320, Ronghua Road, Shilong Town, Guangdong City, Dongguan province 48 Patentee before: Lu Huijun |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20211224 Address after: 424300 Chenzhou, Hunan, Linwu County, Wu Shui Town, lung Wu Road Industrial Park, tung oil flat 508 public rental housing third Patentee after: Hunan Dongshan cloud tea industry Co.,Ltd. Address before: 236000 Room 101, training building, Tiankun Wanbei economic and technological school, southeast corner of intersection of Xiaguang Avenue and 204 provincial road, Tianqiao Street office, Linquan County, Fuyang City, Anhui Province Patentee before: Linquan Bailiang Electronic Information Technology Co.,Ltd. |