CN105325638A - Roxburgh rose tea bag and preparing method thereof - Google Patents
Roxburgh rose tea bag and preparing method thereof Download PDFInfo
- Publication number
- CN105325638A CN105325638A CN201510833969.1A CN201510833969A CN105325638A CN 105325638 A CN105325638 A CN 105325638A CN 201510833969 A CN201510833969 A CN 201510833969A CN 105325638 A CN105325638 A CN 105325638A
- Authority
- CN
- China
- Prior art keywords
- roxburgh rose
- tea bag
- dreg
- rosa roxburghii
- momordica grosvenori
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a roxburgh rose tea bag and a preparing method thereof, which relate to the processing and making of a tea bag. According to the roxburgh rose tea bag and the preparing method thereof, the tea bag is formed by grinding juiced and dried roxburgh rose dreg and packaging with momordica grosvenori powder. According to the product, comprehensive utilization is performed on the dreg formed by juicing the roxburgh rose, waste is changed to thing of value, the problem of pollution to the environment caused by the roxburgh rose dreg is solved, the nutritional ingredients of the roxburgh rose dreg are fully used, through simple drying, grinding and packaging, the residual nutritive value and health care value of the roxburgh rose dreg raw material are better reserved, meanwhile, a small amount of the heat-free momordica grosvenori with sweet flavor is added, so that the flavor of the roxburgh rose tea bag is greatly improved.
Description
Technical field
The present invention relates to food processing field, after being specifically related to the slag drying after being squeezed the juice by Rosa roxburghii, add the tea in bag that dry Momordica grosvenori is packaged into inner wrapping.
Background technology
Rosa roxburghii contains abundant nutritional labeling, and its ascorbic content is the highest in all plants, is rich in SOD and multivitamin (vitamin C, B1, B2, B11, E etc.), 18 seed amino acids and trace elements of selenium, calcium, phosphorus, iron, zinc etc.; Can be rated as " super SOD, Vc king ".Often eat and can improve human body SOD activity, build up health, delay senility, there is effect that is anti-oxidant, removing toxic substances, be therefore described as " king of Chinese fruit ".
But current Rosa roxburghii squeeze the juice after residue nearly all abandon, not only waste resource, and cause environmental pollution.
Momordica grosvenori is of high nutritive value, natural flavour mountaineous strong, and sweet-smelling is sweet, and the beet aglucone V in Momordica grosvenori is Main Ingredients and Appearance, is one of the strongest sweet substance in the world, and sugariness is 2 times of stevioside, 6 times of glycyrrhizin, 300 times of sucrose.The maximum advantage of sweet glucoside is empty calory, good water solubility, and without any side effects, applicable all groups eat for a long time, is especially applicable to diabetes patient, overweight people, hyperpietic etc. and is unsuitable for sugar colony as seasoning, contribution.
Summary of the invention
Rosa roxburghii squeeze the juice after residue also containing certain fruit juice, such residue is packaged into inner wrapping and is processed into a bag bag tea after low temperature drying, turn waste into wealth, reduce environmental pollution, improve the economic worth of Rosa roxburghii, boiling water brews namely drinkable, easy to carry, can be used as tea, also can make beverage and drink every day.
But the local flavor of Rosa roxburghii own is not fine, astringent taste is large, and sweet taste is low, and after adding Momordica grosvenori, local flavor greatly improves.
The present invention adopt the Rosa roxburghii slag after squeezing the juice in 40 ~ 80 DEG C with temperature under dry pulverize after add a small amount of dry pulverizing again Momordica grosvenori be packaged into inner wrapping make tea in bag.
Detailed description of the invention
Embodiment 1: Rosa roxburghii tea in bag of the present invention and preparation method thereof has dried Momordica grosvenori that the Rosa roxburghii after pulverizing adds drying and crushing again to pack form with to have squeezed the juice.Include following component, each constituent mass percentage is as follows:
Rosa roxburghii is done: 90%
Arhat dried fruit: 10%
Above-mentioned Rosa roxburghii tea in bag, comprises step as follows:
1) Rosa roxburghii is drying standby: select the slag after without ripe Rosa roxburghii cleaning and juicing of rotting to adopt vacuum drying, vacuum is under-0.085MPa, and temperature is set to 45 DEG C and carries out drying, and being dried to water content is that to pulverize 10 mesh sieves again after 8% for subsequent use;
2) Momordica grosvenori is drying standby: dried Momordica grosvenori was pulverized 10 mesh sieves for subsequent use;
3) hybrid packed: the Momordica grosvenori that the Rosa roxburghii of pulverizing is done and pulverized to be dry mixed to attach together and to make tea in filter paper bag, obtain finished product after sealing.
Embodiment 2: Rosa roxburghii tea in bag of the present invention and preparation method thereof has dried Momordica grosvenori that the Rosa roxburghii after pulverizing adds drying and crushing again to pack form with to have squeezed the juice.Include following component, each constituent mass percentage is as follows:
Rosa roxburghii is done: 85%
Arhat dried fruit: 15%
Above-mentioned Rosa roxburghii tea in bag, comprises step as follows:
1) Rosa roxburghii is drying standby: select the slag after without ripe Rosa roxburghii cleaning and juicing of rotting to adopt heated-air drying, hot blast temperature is set to 55 DEG C, and being dried to water content is that to pulverize 10 mesh sieves again after 8% for subsequent use;
2) Momordica grosvenori is drying standby: dried Momordica grosvenori was pulverized 10 mesh sieves for subsequent use;
3) hybrid packed: the Momordica grosvenori that the Rosa roxburghii of pulverizing is done and pulverized to be dry mixed to attach together and to make tea in filter paper bag, obtain finished product after sealing.
Claims (2)
1. Rosa roxburghii tea in bag and preparation method thereof, is characterized in that, adds the Momordica grosvenori of drying and crushing after being pulverized by the slag drying after fresh fruit of Grossularia burejensis Berger cleaning and juicing, then packs with filter paper bag of making tea and form.
2. Rosa roxburghii tea in bag according to claim 1 and preparation method thereof, is characterized in that including following component, and the mass percent of each component is:
Rosa roxburghii is done: 70%-95%
Arhat dried fruit: 30%-5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510833969.1A CN105325638A (en) | 2015-11-27 | 2015-11-27 | Roxburgh rose tea bag and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510833969.1A CN105325638A (en) | 2015-11-27 | 2015-11-27 | Roxburgh rose tea bag and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325638A true CN105325638A (en) | 2016-02-17 |
Family
ID=55276624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510833969.1A Pending CN105325638A (en) | 2015-11-27 | 2015-11-27 | Roxburgh rose tea bag and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325638A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509266A (en) * | 2016-11-07 | 2017-03-22 | 福建万亿店中店电子商务有限责任公司 | Tea bag prepared by utilizing roxburgh rose as raw material |
| CN108094614A (en) * | 2017-12-08 | 2018-06-01 | 宜春蓝玉有机农业开发有限公司 | A kind of preparation method of blueberry anthocyanin tea |
| CN108634314A (en) * | 2018-05-22 | 2018-10-12 | 贵州黔之爱生物科技有限公司 | A kind of production method of dendrobium candidum Rosa roxburghii Tratt lozenge |
| CN109832382A (en) * | 2017-11-27 | 2019-06-04 | 德阳盛源达生态农业有限公司 | A kind of original flavor Rosa roxburghii Tratt fruit tea and preparation method thereof |
-
2015
- 2015-11-27 CN CN201510833969.1A patent/CN105325638A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509266A (en) * | 2016-11-07 | 2017-03-22 | 福建万亿店中店电子商务有限责任公司 | Tea bag prepared by utilizing roxburgh rose as raw material |
| CN109832382A (en) * | 2017-11-27 | 2019-06-04 | 德阳盛源达生态农业有限公司 | A kind of original flavor Rosa roxburghii Tratt fruit tea and preparation method thereof |
| CN108094614A (en) * | 2017-12-08 | 2018-06-01 | 宜春蓝玉有机农业开发有限公司 | A kind of preparation method of blueberry anthocyanin tea |
| CN108094614B (en) * | 2017-12-08 | 2021-12-28 | 宜春蓝玉有机农业开发有限公司 | Preparation method of blueberry anthocyanin tea |
| CN108634314A (en) * | 2018-05-22 | 2018-10-12 | 贵州黔之爱生物科技有限公司 | A kind of production method of dendrobium candidum Rosa roxburghii Tratt lozenge |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160217 |
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| WD01 | Invention patent application deemed withdrawn after publication |