CN103262981A - Nutritive porridge and preparation method thereof - Google Patents
Nutritive porridge and preparation method thereof Download PDFInfo
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- CN103262981A CN103262981A CN2013102091142A CN201310209114A CN103262981A CN 103262981 A CN103262981 A CN 103262981A CN 2013102091142 A CN2013102091142 A CN 2013102091142A CN 201310209114 A CN201310209114 A CN 201310209114A CN 103262981 A CN103262981 A CN 103262981A
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Abstract
The invention belongs to a nutritive porridge, and particularly relates to a nutritive porridge prepared by taking black fungus or mushrooms as a main raw material. The nutritive porridge comprises the following raw materials in parts: 2-5 parts of black fungus or mushrooms, 7 parts of pearl barley, 7 parts of sorghum rice, 7 parts of buckwheat rice, 7 parts of small red beans, 7 parts of kidney beans, 7 parts of barley rice, 7 parts of rhubarb rice, 7 parts of grains of oats, 7 parts of corn ballast, 7 parts of wheat groat, 0.5-5 parts of white granulated sugar, 0.5-5 parts of honey, 0.01-0.05 part of essence, 0.01-0.05 part of aspartame, 0.5-1 part of dietary alkali, 25 parts of water and 0.5g of sodium sorbate. The nutritive porridge is prepared by taking black fungus or mushrooms as the main raw material, and has the effects of moistening, strengthening, moistening lung, being good for the brain, loosing weight, prolonging life, regulating blood, nourishing, replenishing blood, invigorating the circulation of blood, calming, relieving the pain and the like. The essence, preservative and the like are not added into the nutritive porridge, so that the nutritive porridge is suitable for being drunk for a long time.
Description
Technical field
The invention belongs to a kind of nutrition congee, specifically be a kind of with black fungus, the mushroom be the nutrition congee that primary raw material is made.
Background technology
Congee is a kind of food that people like, congee and health care link together under a lot of situations, and people are merged edible, the medicinal height of congee, has entered the health life that has humane color.In the prior art, gruel foods is of a great variety, and red bean porridge, congee with mung beans, lotus root congee etc. are arranged.And be that the nutrition congee that is brewed into of primary raw material is also rarely found with mushroom, black fungus.
It is nutritious to pester, and is high-protein food, low fat, is rich in amino acid, mineral matter, the vitamins and other nutritious components of needed by human.Often edible mushroom can promote human body to the absorption of other food nutrition well.Black fungus has moist strong, and brain is mended in moistening lung, and make light of one's life by commiting suicide strong will and blood are supported flourish, enrich blood and invigorate blood circulation, and effects such as sedation-analgesia are natural invigorants.Black fungus can also be as symptoms such as treatment hemorrhoid hemorrhage, cold-dampness lumbocrural pains.In addition, hospital of Univ Minnesota-Twin Cities USA discovers, black fungus can reduce blood clotting, and often edible black fungus has prevention effect to coronary sclerosis, heart disease.
Be that the nutrition congee that is brewed into of primary raw material is nutritious with mushroom, black fungus, human body is played good health-care effect.
Summary of the invention
The objective of the invention is, providing a kind of is the nutrition congee that primary raw material is made with black fungus, mushroom.
A kind of nutrition congee, its raw material components proportioning is as follows:
Black fungus 2-5 part, 7 parts of the seeds of Job's tears, 7 parts of sorghum rice, 7 parts in buckwheat rice, 7 parts of red beans, 7 parts of kidney beans, 7 parts of pearl barleys, 7 parts of Radix Et Rhizoma Rhei rices, 7 parts of grains of oats, 7 parts of corn quarrels, 7 parts of wheat groats, white granulated sugar 0.5-5 part, honey 0.5-5 part, essence 0.01-0.05 part, Aspartame 0.01-0.05 part, dietary alkali 0.5-1 part, 25 parts in water.Also comprise sodium sorbate 0.5 gram.
A kind of nutrition congee, its raw material components proportioning is as follows:
Mushroom 2-5 part, 7 parts of the seeds of Job's tears, 7 parts of sorghum rice, 7 parts in buckwheat rice, 7 parts of red beans, 7 parts of kidney beans, 7 parts of pearl barleys, 7 parts of Radix Et Rhizoma Rhei rices, 7 parts of grains of oats, 7 parts of corn quarrels, 7 parts of wheat groats, white granulated sugar 0.5-5 part, honey 0.5-5 part, essence 0.01-0.05 part, Aspartame 0.01-0.05 part, dietary alkali 0.5-1 part, 25 parts in water.Also comprise sodium sorbate 0.5 gram.
A kind of preparation method of nutrition congee, its preparation methods steps is as follows:
A, will pester, black fungus sorts at normal temperatures, cleans up standby;
B, white granulated sugar, honey, essence, Aspartame, dietary alkali, water, sodium sorbate auxiliary material are got all the ready;
C, will pester, black fungus pulverizes, and mixes;
D, mushroom, black fungus and the seed of Job's tears after will being pulverized and mixed, sorghum rice, buckwheat rice, red bean, kidney bean, pearl barley, Radix Et Rhizoma Rhei rice, grains of oats, corn quarrel, wheat groat major ingredient preheat processing;
E, mushroom, black fungus, the seed of Job's tears, sorghum rice, buckwheat rice, red bean, kidney bean, pearl barley, Radix Et Rhizoma Rhei rice, grains of oats, corn quarrel, wheat groat are endured ripe, added white granulated sugar, honey, essence, Aspartame, dietary alkali, water, sodium sorbate auxiliary material again.
F, with the nutrition congee can of making, with sealing film tank body is sealed.
Among the described step D, adopt steam to preheat processing the mushroom after being pulverized and mixed, black fungus and the seed of Job's tears, sorghum rice, buckwheat rice, red bean, kidney bean, pearl barley, Radix Et Rhizoma Rhei rice, grains of oats, corn quarrel, wheat groat major ingredient, vapor (steam) temperature is the 85-95 degree, and preheating the processing time is 10-30 minute.
The present invention be with black fungus, the mushroom be the nutrition congee that primary raw material is made.It is moist strong that the health-care efficacy of its mushroom, black fungus has this nutrition congee, and brain is mended in moistening lung, and make light of one's life by commiting suicide strong will and blood are supported flourish, enrich blood and invigorate blood circulation, effects such as sedation-analgesia.The present invention does not add compositions such as essence, anticorrisive agent, is fit to people's long-term drinking.
The specific embodiment
Following examples are used for explanation the present invention, but are not used for limiting the scope of the invention.
Embodiment 1: black fungus nutrition congee, and its raw material components proportioning is as follows:
3 parts of black fungus, 7 parts of the seeds of Job's tears, 7 parts of sorghum rice, 7 parts in buckwheat rice, 7 parts of red beans, 7 parts of kidney beans, 7 parts of pearl barleys, 7 parts of Radix Et Rhizoma Rhei rices, 7 parts of grains of oats, 7 parts of corn quarrels, 7 parts of wheat groats, 3 parts of white granulated sugars, 2 parts of honey, 0.03 part in essence, 0.04 part of Aspartame, 3 parts of dietary alkalis, 25 parts in water.Also comprise sodium sorbate 0.5 gram.
Preparation method's step of black fungus nutrition congee is as follows:
A, black fungus is sorted at normal temperatures, clean up standby;
B, white granulated sugar, honey, essence, Aspartame, dietary alkali, water, sodium sorbate auxiliary material are got all the ready;
C, black fungus is pulverized, and mixed;
D, the black fungus after will being pulverized and mixed and the seed of Job's tears, sorghum rice, buckwheat rice, red bean, kidney bean, pearl barley, Radix Et Rhizoma Rhei rice, grains of oats, corn quarrel, wheat groat major ingredient adopt steam to preheat processing, vapor (steam) temperature is the 85-95 degree, and preheating the processing time is 10-30 minute;
E, black fungus, the seed of Job's tears, sorghum rice, buckwheat rice, red bean, kidney bean, pearl barley, Radix Et Rhizoma Rhei rice, grains of oats, corn quarrel, wheat groat are endured ripe, added white granulated sugar, honey, essence, Aspartame, dietary alkali, water, sodium sorbate auxiliary material again.
F, with the nutrition congee can of making, with sealing film tank body is sealed.
Embodiment 2: mushroom nutrition congee, and its raw material components proportioning is as follows:
Pester 3 portions 7 parts of the seeds of Job's tears, 7 parts of sorghum rice, 7 parts in buckwheat rice, 7 parts of red beans, 7 parts of kidney beans, 7 parts of pearl barleys, 7 parts of Radix Et Rhizoma Rhei rices, 7 parts of grains of oats, 7 parts of corn quarrels, 7 parts of wheat groats, 3 parts of white granulated sugars, 2 parts of honey, 0.03 part in essence, 0.04 part of Aspartame, 3 parts of dietary alkalis, 25 parts in water.Also comprise sodium sorbate 0.5 gram.
Preparation method's step of mushroom nutrition congee is as follows:
A, will pester and sort at normal temperatures, clean up standby;
B, white granulated sugar, honey, essence, Aspartame, dietary alkali, water, sodium sorbate auxiliary material are got all the ready;
C, mushroom is pulverized, and mix;
D, the mushroom after will being pulverized and mixed and the seed of Job's tears, sorghum rice, buckwheat rice, red bean, kidney bean, pearl barley, Radix Et Rhizoma Rhei rice, grains of oats, corn quarrel, wheat groat major ingredient adopt steam to preheat processing, vapor (steam) temperature is the 85-95 degree, and preheating the processing time is 10-30 minute;
E, mushroom, the seed of Job's tears, sorghum rice, buckwheat rice, red bean, kidney bean, pearl barley, Radix Et Rhizoma Rhei rice, grains of oats, corn quarrel, wheat groat are endured ripe, added white granulated sugar, honey, essence, Aspartame, dietary alkali, water, sodium sorbate auxiliary material again.
F, with the nutrition congee can of making, with sealing film tank body is sealed.
Obviously, the above embodiment of the present invention only is for example of the present invention clearly is described, and is not to be restriction to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here can't give exhaustive to all embodiments.Everyly belong to the row that apparent variation that technical scheme of the present invention extends out or change still are in protection scope of the present invention.
Claims (6)
1. nutrition congee is characterized in that the raw material components proportioning is as follows:
Black fungus 2-5 part, 7 parts of the seeds of Job's tears, 7 parts of sorghum rice, 7 parts in buckwheat rice, 7 parts of red beans, 7 parts of kidney beans, 7 parts of pearl barleys, 7 parts of Radix Et Rhizoma Rhei rices, 7 parts of grains of oats, 7 parts of corn quarrels, 7 parts of wheat groats, white granulated sugar 0.5-5 part, honey 0.5-5 part, essence 0.01-0.05 part, Aspartame 0.01-0.05 part, dietary alkali 0.5-1 part, 25 parts in water.
2. a kind of nutrition congee according to claim 1 is characterized in that also comprising sodium sorbate 0.5 gram.
3. nutrition congee is characterized in that the raw material components proportioning is as follows:
Mushroom 2-5 part, 7 parts of the seeds of Job's tears, 7 parts of sorghum rice, 7 parts in buckwheat rice, 7 parts of red beans, 7 parts of kidney beans, 7 parts of pearl barleys, 7 parts of Radix Et Rhizoma Rhei rices, 7 parts of grains of oats, 7 parts of corn quarrels, 7 parts of wheat groats, white granulated sugar 0.5-5 part, honey 0.5-5 part, essence 0.01-0.05 part, Aspartame 0.01-0.05 part, dietary alkali 0.5-1 part, 25 parts in water.
4. a kind of nutrition congee according to claim 3 is characterized in that also comprising sodium sorbate 0.5 gram.
5. the preparation method of a nutrition congee is characterized in that preparation method's step is as follows:
A, will pester, black fungus sorts at normal temperatures, cleans up standby;
B, white granulated sugar, honey, essence, Aspartame, dietary alkali, water, sodium sorbate auxiliary material are got all the ready;
C, will pester, black fungus pulverizes, and mixes;
D, mushroom, black fungus and the seed of Job's tears after will being pulverized and mixed, sorghum rice, buckwheat rice, red bean, kidney bean, pearl barley, Radix Et Rhizoma Rhei rice, grains of oats, corn quarrel, wheat groat major ingredient preheat processing;
E, mushroom, black fungus, the seed of Job's tears, sorghum rice, buckwheat rice, red bean, kidney bean, pearl barley, Radix Et Rhizoma Rhei rice, grains of oats, corn quarrel, wheat groat are endured ripe, added white granulated sugar, honey, essence, Aspartame, dietary alkali, water, sodium sorbate auxiliary material again.
F, with the nutrition congee can of making, with sealing film tank body is sealed.
6. the preparation method of a kind of nutrition congee according to claim 5, it is characterized in that among the described step D, adopt steam to preheat processing the mushroom after being pulverized and mixed, black fungus and the seed of Job's tears, sorghum rice, buckwheat rice, red bean, kidney bean, pearl barley, Radix Et Rhizoma Rhei rice, grains of oats, corn quarrel, wheat groat major ingredient, vapor (steam) temperature is the 85-95 degree, and preheating the processing time is 10-30 minute.
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| CN2013102091142A CN103262981A (en) | 2013-05-31 | 2013-05-31 | Nutritive porridge and preparation method thereof |
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| CN2013102091142A CN103262981A (en) | 2013-05-31 | 2013-05-31 | Nutritive porridge and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489476A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Wild food beef porridge |
| CN104585731A (en) * | 2014-06-04 | 2015-05-06 | 索济荣 | Auricularia auricula healthcare product and taking method thereof |
| CN107853563A (en) * | 2017-11-14 | 2018-03-30 | 彭斌 | Agricultural-fruit nutritious porridge |
Citations (6)
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| CN1124103A (en) * | 1995-01-03 | 1996-06-12 | 石福增 | Dietary cure gruel and its preparing method |
| CN1486626A (en) * | 2003-07-01 | 2004-04-07 | 孟玉兰 | Eight-treasure gruel with reed |
| CN101223956A (en) * | 2007-01-15 | 2008-07-23 | 张孝敬 | Fast food instant porridge and preparing method thereof |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN101606692A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour viscera-nourishing nutritional porridge and preparation method |
| CN102845669A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Flavored congee with north and south characteristics |
-
2013
- 2013-05-31 CN CN2013102091142A patent/CN103262981A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124103A (en) * | 1995-01-03 | 1996-06-12 | 石福增 | Dietary cure gruel and its preparing method |
| CN1486626A (en) * | 2003-07-01 | 2004-04-07 | 孟玉兰 | Eight-treasure gruel with reed |
| CN101223956A (en) * | 2007-01-15 | 2008-07-23 | 张孝敬 | Fast food instant porridge and preparing method thereof |
| CN101606692A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour viscera-nourishing nutritional porridge and preparation method |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN102845669A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Flavored congee with north and south characteristics |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585731A (en) * | 2014-06-04 | 2015-05-06 | 索济荣 | Auricularia auricula healthcare product and taking method thereof |
| CN104489476A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Wild food beef porridge |
| CN107853563A (en) * | 2017-11-14 | 2018-03-30 | 彭斌 | Agricultural-fruit nutritious porridge |
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Application publication date: 20130828 |
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