CN103255018A - Plum wine brewing method - Google Patents
Plum wine brewing method Download PDFInfo
- Publication number
- CN103255018A CN103255018A CN 201210037836 CN201210037836A CN103255018A CN 103255018 A CN103255018 A CN 103255018A CN 201210037836 CN201210037836 CN 201210037836 CN 201210037836 A CN201210037836 A CN 201210037836A CN 103255018 A CN103255018 A CN 103255018A
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- plum
- plum wine
- brewing method
- rock sugar
- container
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Abstract
The invention discloses a plum wine brewing method. The method comprises the following steps: 1, selecting 50g of plums, washing, and disinfecting; 2, selecting 10g of rock sugar; 3, selecting twenty lemons, washing, and disinfecting; 4, triturating the plums, juicing, and filtering the obtained juice; 5, putting the plum juice, the rock sugar and lemon slices into a 30ml container; 6, putting 5g of yeast in the container for fermentation; and 7, sealing for 18 days to obtain a plum wine. The method is simple and is convenient to operate, and the plum wine brewed through the method has a low degree number and can realize a gastric mucosa restoration effect through frequent drinking.
Description
Technical field
The present invention relates to a kind of brewing method of wine, relate in particular to a kind of brewing method of plum fruit wine.
Background technology
An amount of drinking helps the health of human body, especially fruit wine, and both natural, nutrition again is subjected to liking of people.
Summary of the invention
Technical problem to be solved by this invention provides a kind of brewing method of plum fruit wine, and the inventive method is simple, and is easy to operate.
For solving the problems of the technologies described above, the invention provides a kind of brewing method of plum fruit wine, comprise the steps: step 1: choose the 50g plum, clean, sterilization; Step 2: choose the 10g rock sugar; Step 3: choose 20 lemons, clean, sterilization; Step 4: plum is smashed to pieces, squeezed the juice, filter; Step 5: the container of plum juice, rock sugar and lemonade tablet being put into 30ml; Step 6: in above-mentioned container, put into the 5g yeast, be used for fermentation; Step 7: seal 18 days, obtain plum fruit wine.
Prior art is compared, and beneficial effect of the present invention is:
The inventive method is simple, and is easy to operate, and the plum fruit wine number of degrees of brewageing out are lower, often drink, and can reach the effect of gastric mucosa reparation.
Embodiment
Below by embodiment the present invention is described in further details
A kind of brewing method of plum fruit wine comprises the steps: step 1: choose the 50g plum, clean, sterilization; Step 2: choose the 10g rock sugar; Step 3: choose 20 lemons, clean, sterilization; Step 4: plum is smashed to pieces, squeezed the juice, filter; Step 5: the container of plum juice, rock sugar and lemonade tablet being put into 30ml; Step 6: in above-mentioned container, put into the 5g yeast, be used for fermentation; Step 7: seal 18 days, obtain plum fruit wine.
The above only is preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; as long as the equivalence that those of ordinary skills do according to disclosed content is modified or changed, all should include in the protection domain of putting down in writing in claims.
Claims (1)
1. the brewing method of a plum fruit wine is characterized in that: comprise the steps:
Step 1: choose the 50g plum, clean, sterilization;
Step 2: choose the 10g rock sugar;
Step 3: choose 20 lemons, clean, sterilization;
Step 4: plum is smashed to pieces, squeezed the juice, filter;
Step 5: the container of plum juice, rock sugar and lemonade tablet being put into 30ml;
Step 6: in above-mentioned container, put into the 5g yeast, be used for fermentation;
Step 7: seal 18 days, obtain plum fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210037836 CN103255018A (en) | 2012-02-20 | 2012-02-20 | Plum wine brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210037836 CN103255018A (en) | 2012-02-20 | 2012-02-20 | Plum wine brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103255018A true CN103255018A (en) | 2013-08-21 |
Family
ID=48959237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210037836 Pending CN103255018A (en) | 2012-02-20 | 2012-02-20 | Plum wine brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103255018A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105385530A (en) * | 2015-12-04 | 2016-03-09 | 重庆三零三科技有限公司 | Brewing method for plum fruit wine |
| CN106350342A (en) * | 2016-08-24 | 2017-01-25 | 广西仁和酒业有限公司 | Preparation method of dried plum wine |
| CN106398973A (en) * | 2016-11-17 | 2017-02-15 | 黄文庆 | Raisin tree seed wine and production method thereof |
-
2012
- 2012-02-20 CN CN 201210037836 patent/CN103255018A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105385530A (en) * | 2015-12-04 | 2016-03-09 | 重庆三零三科技有限公司 | Brewing method for plum fruit wine |
| CN106350342A (en) * | 2016-08-24 | 2017-01-25 | 广西仁和酒业有限公司 | Preparation method of dried plum wine |
| CN106398973A (en) * | 2016-11-17 | 2017-02-15 | 黄文庆 | Raisin tree seed wine and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130821 |