CN103251041A - Auxiliary hypoglycemic health-care food - Google Patents
Auxiliary hypoglycemic health-care food Download PDFInfo
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- CN103251041A CN103251041A CN2012100590692A CN201210059069A CN103251041A CN 103251041 A CN103251041 A CN 103251041A CN 2012100590692 A CN2012100590692 A CN 2012100590692A CN 201210059069 A CN201210059069 A CN 201210059069A CN 103251041 A CN103251041 A CN 103251041A
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Abstract
The invention discloses an auxiliary hypoglycemic health-care food comprising the components of, by weight, 55 parts of a salvia miltiorrhiza extract, 55 parts of a raw rehmannia root extract, 20 parts of a mongolian milkvetch root extract, 20 parts of a chinese magnoliavine fruit extract, 20 parts of a lobed kudzuvine root extract, 0.3 parts of chromium picolinate, and 228.7 parts of starch. The health-care food provided by the invention has an auxiliary hypoglycemic function, and can be eaten. With the food, a health-care function is provided.
Description
Technical field
The present invention relates to health food, refer to assistant hypoglycemia healthcare food especially.
Background technology
Existing pharmacology shows: Salvia root P.E, Radix Rehmanniae extract, Astragalus Root P.E, Schisandra chinens P.E, kudzu root extract all have the function that reduces blood sugar, chromium picolinate has the function of keeping blood glucose balance, but above-mentioned material all is used for medical purpose separately, above-mentioned material is not cooperated and be used for auxiliary hyperglycemic and edible purpose, can not satisfy the demand of ordinary consumer edible health.
Summary of the invention
The invention provides a kind of health food with auxiliary hyperglycemic function, satisfy general ordinary consumer just can reach auxiliary hyperglycemic in edible purpose.
For addressing the above problem, the technical scheme that the name invention provides is: a kind of assistant hypoglycemia healthcare food, made by the composition of following weight ratio example: Salvia root P.E 55, Radix Rehmanniae extract 55, Astragalus Root P.E 20, Schisandra chinens P.E 20, kudzu root extract 20, chromium picolinate 0.3, starch 228.7.
This health food generally carries out Production and Packaging with the form of capsule shape.
The preparation method of capsule shape of the present invention: select materials, wherein Salvia root P.E, Radix Rehmanniae extract, Schisandra chinens P.E, kudzu root extract are pulverized respectively, 80 mesh sieves are standby excessively; Weigh according to corresponding proportion; Mixed 30 minutes; Filled capsules, its filled chamber and outdoor maintenance negative pressure, indoor temperature is controlled at 18-26 ℃, and humidity is controlled at 45-55%; Polishing is also rejected substandard product; Packing.
Advantage of the present invention: the collection Salvia root P.E, Radix Rehmanniae extract, Schisandra chinens P.E, kudzu root extract has hypoglycemic function and chromium picolinate has the function of keeping blood glucose balance, be mainly used in eating, have the auxiliary function that reduces blood sugar, keeps blood glucose balance in user's body, can satisfy ordinary consumer health care and edible demand.
Specific embodiment
Take by weighing Salvia root P.E 55 grams, Radix Rehmanniae extract 55 grams, Astragalus Root P.E 20 grams, Schisandra chinens P.E 20 grams, kudzu root extract 20 grams, chromium picolinate 0.3 gram, starch 228.7 grams, above-mentioned material is mixed, incorporation time 30 minutes is carried out filled capsules, polishing, packing then.
Claims (2)
1. an assistant hypoglycemia healthcare food is characterized in that making according to following weight ratio example material: Salvia root P.E 55, Radix Rehmanniae extract 55, Astragalus Root P.E 20, Schisandra chinens P.E 20, kudzu root extract 20, chromium picolinate 0.3, starch 228.7.
2. assistant hypoglycemia healthcare food according to claim 1 is characterized by capsule shape.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012100590692A CN103251041A (en) | 2012-03-08 | 2012-03-08 | Auxiliary hypoglycemic health-care food |
Applications Claiming Priority (1)
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CN2012100590692A CN103251041A (en) | 2012-03-08 | 2012-03-08 | Auxiliary hypoglycemic health-care food |
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CN103251041A true CN103251041A (en) | 2013-08-21 |
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Family Applications (1)
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CN2012100590692A Pending CN103251041A (en) | 2012-03-08 | 2012-03-08 | Auxiliary hypoglycemic health-care food |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104383084A (en) * | 2014-12-02 | 2015-03-04 | 张满锦 | Application of pharmaceutical composition in preparation of medicines for treating and preventing hyperglycemia |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100927435B1 (en) * | 2008-05-21 | 2009-11-19 | 조신영 | Pill type a healthy food for improving and alleviating the diabetes and preparation method thereof |
CN101590101A (en) * | 2008-05-27 | 2009-12-02 | 孙民富 | A kind of prescription and preparation technology who treats type and complication thereof |
WO2010135858A1 (en) * | 2009-05-25 | 2010-12-02 | 成都中汇制药有限公司 | Pharmaceutical composition and use for preparing medicament thereof |
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2012
- 2012-03-08 CN CN2012100590692A patent/CN103251041A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100927435B1 (en) * | 2008-05-21 | 2009-11-19 | 조신영 | Pill type a healthy food for improving and alleviating the diabetes and preparation method thereof |
CN101590101A (en) * | 2008-05-27 | 2009-12-02 | 孙民富 | A kind of prescription and preparation technology who treats type and complication thereof |
WO2010135858A1 (en) * | 2009-05-25 | 2010-12-02 | 成都中汇制药有限公司 | Pharmaceutical composition and use for preparing medicament thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104383084A (en) * | 2014-12-02 | 2015-03-04 | 张满锦 | Application of pharmaceutical composition in preparation of medicines for treating and preventing hyperglycemia |
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Application publication date: 20130821 |