CN103250767A - Spinach and egg yolk iron-supplying biscuit - Google Patents
Spinach and egg yolk iron-supplying biscuit Download PDFInfo
- Publication number
- CN103250767A CN103250767A CN2013101768574A CN201310176857A CN103250767A CN 103250767 A CN103250767 A CN 103250767A CN 2013101768574 A CN2013101768574 A CN 2013101768574A CN 201310176857 A CN201310176857 A CN 201310176857A CN 103250767 A CN103250767 A CN 103250767A
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- China
- Prior art keywords
- spinach
- egg yolk
- iron
- biscuit
- supplying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a spinach and egg yolk iron-supplying biscuit. The spinach and egg yolk iron-supplying biscuit comprises the following components: 11-12kg of spinach, 4.5-5kg of egg yolk, 28-30kg of flour, 550-600g of salt, 450-500g of ferment powder, 150-160g of baking soda and moderate clear water. According to the spinach and egg yolk iron-supplying biscuit, the spinach and the egg yolk both include various types of vitamins, mineral substances, and most abundant iron content, and iron-supplying purpose can be achieved through dietetic invigoration. The spinach and the egg yolk are matched and then mixed with leavened dough to manufacture the soda biscuit. The spinach and egg yolk iron-supplying biscuit is crisp in taste, delicious and nutrient, and has unique faint scent of the spinach.
Description
Technical field the present invention relates to a kind of spinach yolk benefit discus and does.
There is multiple biscuit in background technology market, does not do but seen spinach yolk benefit discus as yet.
Summary of the invention the purpose of this invention is to provide a kind of spinach yolk benefit discus to be done.
Scheme is: spinach 11-12kg, yolk 4.5-5kg, flour 28-30kg, salt 550-600g, yeast powder 450-500g, sodium bicarbonate 150-160g, clear water are an amount of.
Preparation method: chopping spinach, flour, yolk, yeast powder, salt, sodium bicarbonate, proper amount of clear water and become dough, spontaneous fermentation 1 hour.Go into biscuit manufacture and smoke biscuit.
The specific embodiment
Embodiment 1:
Spinach 11-12kg, yolk 4.5-5kg, flour 28-30kg, salt 550-600g, yeast powder 450-500g, sodium bicarbonate 150-160g, clear water are an amount of.
Preparation method: together above
Embodiment 2:
Spinach 11kg, yolk 4.5kg, flour 28kg, salt 550g, yeast powder 450g, sodium bicarbonate 150g, clear water are an amount of.
Preparation method: together above.
Claims (2)
1. a spinach yolk benefit discus is done, and it is characterized in that comprising following component:
Spinach 11-12kg, yolk 4.5-5kg, flour 28-30kg, salt 550-600g, yeast powder 450-500g, sodium bicarbonate 150-160g, clear water are an amount of.
2. above-mentioned spinach yolk according to claim 1 is mended discus and done, and it is characterized in that comprising following component: spinach 11kg, yolk 4.5kg, flour 28kg, salt 550g, yeast powder 450g, sodium bicarbonate 150g, clear water are an amount of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101768574A CN103250767A (en) | 2013-05-02 | 2013-05-02 | Spinach and egg yolk iron-supplying biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101768574A CN103250767A (en) | 2013-05-02 | 2013-05-02 | Spinach and egg yolk iron-supplying biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103250767A true CN103250767A (en) | 2013-08-21 |
Family
ID=48955280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101768574A Pending CN103250767A (en) | 2013-05-02 | 2013-05-02 | Spinach and egg yolk iron-supplying biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103250767A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003169592A (en) * | 2001-09-27 | 2003-06-17 | Pigeon Corp | Microwavable raw material for steamed bread-like infant food |
| WO2006060812A1 (en) * | 2004-12-03 | 2006-06-08 | Cargill, Incorporated | Egg-filled food product |
| CN101297683A (en) * | 2007-05-06 | 2008-11-05 | 张晓红 | Crisp with anti-disease, anti-aging and life-prolonging function |
| CN101755877A (en) * | 2009-10-26 | 2010-06-30 | 杭州六易科技有限公司 | Method for preparing carrot fiber biscuit |
| CN102461633A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Spinacia oleracea iron supplement cookies and preparation method thereof |
| CN102511525A (en) * | 2011-12-07 | 2012-06-27 | 刘聪 | Spinach-flavored bread and preparation method thereof |
-
2013
- 2013-05-02 CN CN2013101768574A patent/CN103250767A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003169592A (en) * | 2001-09-27 | 2003-06-17 | Pigeon Corp | Microwavable raw material for steamed bread-like infant food |
| WO2006060812A1 (en) * | 2004-12-03 | 2006-06-08 | Cargill, Incorporated | Egg-filled food product |
| CN101297683A (en) * | 2007-05-06 | 2008-11-05 | 张晓红 | Crisp with anti-disease, anti-aging and life-prolonging function |
| CN101755877A (en) * | 2009-10-26 | 2010-06-30 | 杭州六易科技有限公司 | Method for preparing carrot fiber biscuit |
| CN102461633A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Spinacia oleracea iron supplement cookies and preparation method thereof |
| CN102511525A (en) * | 2011-12-07 | 2012-06-27 | 刘聪 | Spinach-flavored bread and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130821 |