CN103232922A - Healthcare rice wine containing cashews and coffee, and preparation method thereof - Google Patents
Healthcare rice wine containing cashews and coffee, and preparation method thereof Download PDFInfo
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- CN103232922A CN103232922A CN2013101068952A CN201310106895A CN103232922A CN 103232922 A CN103232922 A CN 103232922A CN 2013101068952 A CN2013101068952 A CN 2013101068952A CN 201310106895 A CN201310106895 A CN 201310106895A CN 103232922 A CN103232922 A CN 103232922A
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Abstract
The invention discloses a healthcare rice wine containing cashews and coffee. The healthcare rice wine is composed of the following raw materials, by weight, 106-110 parts of rice, 8-10 parts of a cashew, 6-7 parts of corn flour, 5-6 parts of coffee powder, 2-3 parts of Helianthus tuberosus, 3-4 parts of shaddock peel, 1-2 parts of lavender, 1-2 parts of common fenugreek seed, 1-2 parts of loquat leaf, 4-5 parts of Radix Puerariae, 3-4 parts of Folium Perillae, 2-3 parts of purslane, 0.6-0.8 parts of citric acid and 10-13 parts of distiller's yeast. The healthcare rice wine containing cashews and coffee produced in the invention breakthroughs the mouthfeel of a traditional rice wine, has a sweet and mellow fragrance and has very high healthcare values, and Cogongrass rhizome can cool blood, stop bleeding, clear heat and detoxify, and can be used for treating hematemesis, hematuria, heat stranguria, oedema, jaundice, difficult urination, fever polydipsia, stomach heat vomiting, and coughs. The healthcare rice wine containing cashews and coffee has the blood pressure reducing, blood fat reducing and ageing delaying efficacies, and is beneficial for the health of human bodies.
Description
Technical field
The present invention relates generally to a kind of rice wine, relates in particular to a kind of cashew nut coffee health-care rice wine and preparation method thereof.
Background technology
Coffee can reduce the probability of Alzheimer and senile dementia.Coffee also can reduce the probability of parkinsonism.Coffee can improve memory capability and the IQ of short-term.Coffee also can reduce the probability of diabetes.Coffee can reduce the probability of liver cirrhosis and heart disease.Tannic acid in the coffee can reduce the ability that food causes carious tooth.Coffee is because its unique fragrance and mouthfeel enjoy and pursue, but it is still more rare to make the precedent of various daily breads with coffee.
Summary of the invention
The object of the invention just provides a kind of cashew nut coffee health-care rice wine and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of cashew nut coffee health-care rice wine, it is made up of the raw material of following weight parts:
Rice 102-110, cashew nut 7-10, Semen Maydis powder 10-13, coffee powder 5-7, Vegetable Sponge of Luffa 2-4, Herba pogonatheri criniti 1-2, flower of Capa Jasmine 2-3, Fols Rehmanniae 3-4, Pomegranate Leaf 2-3, Rhizome of Lalang Grass 4-5, Folium Mali pumilae 2-3, radix bupleuri 1-2, phyllanthus emblica 1-2, citric acid 0.6-0.8, distiller's yeast 10-14.
A kind of preparation method of cashew nut coffee health-care rice wine may further comprise the steps:
(1) with above-mentioned Vegetable Sponge of Luffa, Herba pogonatheri criniti, flower of Capa Jasmine, Fols Rehmanniae, Pomegranate Leaf, Folium Mali pumilae, radix bupleuri mixing, phyllanthus emblica, extracting in water gets extracting solution;
(2) will join in the said extracted liquid after the above-mentioned cashew nut, be heated to boiling after, be incubated 15-20 minute, take out cashew nut, extracting solution is cooled to 30-40 ℃, be material a;
(3) oven dry of the cashew nut of above-mentioned taking-up is ground, mix with above-mentioned Semen Maydis powder, add fresh milk essence, the coffee powder of compound weight 5-7% again, stirring is placed on that slow fire stir-fried 2-4 minute in the pot, and discharging is cooled to normal temperature, must expect b;
(4) above-mentioned rice was soaked in normal-temperature water 8-10 hour, discharging is placed in the food steamer, and very hot oven cooks thoroughly, and discharging is cooled to normal temperature;
(5) above-mentioned Rhizome of Lalang Grass is ground into fine powder, with above-mentioned material b, the rice mixing and stirring that cooks, must expect c;
(6) above-mentioned material a being added distiller's yeast, citric acid, stir, mix with above-mentioned material c, is 35-40 ℃ of lower seal fermentation 30-40 hour in temperature;
(7) can, sterilization namely get described cashew nut coffee health-care rice wine.
Advantage of the present invention is:
Invent the cashew nut coffee health-care rice wine of producing, broken through the mouthfeel of traditional rice wine, the fragrance glycol, and have very high health care value, and wherein Rhizome of Lalang Grass cures mainly: cooling blood for hemostasis, and clearing heat and detoxicating.Be used for to spit blood, hematuria, heat is drenched, and oedema, jaundice, dysuria, pyreticosis polydipsia, the stomach energy sound of vomiting of vomitting is coughed.That rice wine of the present invention has is hypotensive, reducing blood-fat, effect such as delay senility, useful HUMAN HEALTH.
Embodiment
Embodiment 1
A kind of cashew nut coffee health-care rice wine, it is made up of the raw material of following weight parts (kilogram):
Rice 110, cashew nut 10, Semen Maydis powder 13, coffee powder 7, Vegetable Sponge of Luffa 4, Herba pogonatheri criniti 2, flower of Capa Jasmine 3, Fols Rehmanniae 4, Pomegranate Leaf 3, Rhizome of Lalang Grass 5, Folium Mali pumilae 3, radix bupleuri 2, phyllanthus emblica 2, citric acid 0.8, distiller's yeast 14.
A kind of preparation method of cashew nut coffee health-care rice wine may further comprise the steps:
(1) with above-mentioned Vegetable Sponge of Luffa, Herba pogonatheri criniti, flower of Capa Jasmine, Fols Rehmanniae, Pomegranate Leaf, Folium Mali pumilae, radix bupleuri mixing, phyllanthus emblica, extracting in water gets extracting solution;
(2) will join in the said extracted liquid after the above-mentioned cashew nut, be heated to boiling after, be incubated 20 minutes, take out cashew nut, extracting solution is cooled to 40 ℃, be material a;
(3) oven dry of the cashew nut of above-mentioned taking-up is ground, mix with above-mentioned Semen Maydis powder, add fresh milk essence, the coffee powder of compound weight 5-7% again, stirring is placed on that slow fire stir-fried 4 minutes in the pot, and discharging is cooled to normal temperature, must expect b;
(4) above-mentioned rice was soaked in normal-temperature water 10 hours, discharging is placed in the food steamer, and very hot oven cooks thoroughly, and discharging is cooled to normal temperature;
(5) above-mentioned Rhizome of Lalang Grass is ground into fine powder, with above-mentioned material b, the rice mixing and stirring that cooks, must expect c;
(6) above-mentioned material a being added distiller's yeast, citric acid, stir, mix with above-mentioned material c, is 40 ℃ of lower seal fermentations 40 hours in temperature;
(7) can, sterilization namely get described cashew nut coffee health-care rice wine.
Claims (2)
1. cashew nut coffee health-care rice wine is characterized in that it is made up of the raw material of following weight parts:
Rice 102-110, cashew nut 7-10, Semen Maydis powder 10-13, coffee powder 5-7, Vegetable Sponge of Luffa 2-4, Herba pogonatheri criniti 1-2, flower of Capa Jasmine 2-3, Fols Rehmanniae 3-4, Pomegranate Leaf 2-3, Rhizome of Lalang Grass 4-5, Folium Mali pumilae 2-3, radix bupleuri 1-2, phyllanthus emblica 1-2, citric acid 0.6-0.8, distiller's yeast 10-14.
2. the preparation method of a cashew nut coffee health-care rice wine as claimed in claim 1 is characterized in that may further comprise the steps:
(1) with above-mentioned Vegetable Sponge of Luffa, Herba pogonatheri criniti, flower of Capa Jasmine, Fols Rehmanniae, Pomegranate Leaf, Folium Mali pumilae, radix bupleuri mixing, phyllanthus emblica, extracting in water gets extracting solution;
(2) will join in the said extracted liquid after the above-mentioned cashew nut, be heated to boiling after, be incubated 15-20 minute, take out cashew nut, extracting solution is cooled to 30-40 ℃, be material a;
(3) oven dry of the cashew nut of above-mentioned taking-up is ground, mix with above-mentioned Semen Maydis powder, add fresh milk essence, the coffee powder of compound weight 5-7% again, stirring is placed on that slow fire stir-fried 2-4 minute in the pot, and discharging is cooled to normal temperature, must expect b;
(4) above-mentioned rice was soaked in normal-temperature water 8-10 hour, discharging is placed in the food steamer, and very hot oven cooks thoroughly, and discharging is cooled to normal temperature;
(5) above-mentioned Rhizome of Lalang Grass is ground into fine powder, with above-mentioned material b, the rice mixing and stirring that cooks, must expect c;
(6) above-mentioned material a being added distiller's yeast, citric acid, stir, mix with above-mentioned material c, is 35-40 ℃ of lower seal fermentation 30-40 hour in temperature;
(7) can, sterilization namely get described cashew nut coffee health-care rice wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101068952A CN103232922A (en) | 2013-03-29 | 2013-03-29 | Healthcare rice wine containing cashews and coffee, and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013101068952A CN103232922A (en) | 2013-03-29 | 2013-03-29 | Healthcare rice wine containing cashews and coffee, and preparation method thereof |
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| CN103232922A true CN103232922A (en) | 2013-08-07 |
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| CN2013101068952A Pending CN103232922A (en) | 2013-03-29 | 2013-03-29 | Healthcare rice wine containing cashews and coffee, and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104073401A (en) * | 2014-05-14 | 2014-10-01 | 安徽天下福酒业有限公司 | Loquat seaweed rice wine |
| CN104312823A (en) * | 2014-09-24 | 2015-01-28 | 安徽东吴酿酒有限公司 | Peach flower-pomegranate wine |
| CN105907542A (en) * | 2016-06-29 | 2016-08-31 | 贵州蛮王酒业有限公司 | Pomelo peel fruit wine |
| AT15571U1 (en) * | 2016-07-22 | 2017-11-15 | Brandstätter Georg | Coffee composition with health-promoting herbal extracts |
Citations (6)
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| CN1188799A (en) * | 1997-01-21 | 1998-07-29 | 熊光国 | Method for making glutinous rice wine |
| CN1837344A (en) * | 2005-03-25 | 2006-09-27 | 王克强 | Sweet rice wine mixed with coffee and preparation process |
| CN1840633A (en) * | 2006-01-24 | 2006-10-04 | 李铁虎 | Nutrient health rice wine |
| CN1940053A (en) * | 2006-09-28 | 2007-04-04 | 贵州英利药业有限公司 | Coffee wine and its production |
| CN101265444A (en) * | 2008-05-07 | 2008-09-17 | 吴亚红 | Walnut wine and preparation method thereof |
| CN102952660A (en) * | 2012-10-23 | 2013-03-06 | 合肥三河四子同乐酒业有限公司 | Preparation method of corn wine |
-
2013
- 2013-03-29 CN CN2013101068952A patent/CN103232922A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1188799A (en) * | 1997-01-21 | 1998-07-29 | 熊光国 | Method for making glutinous rice wine |
| CN1837344A (en) * | 2005-03-25 | 2006-09-27 | 王克强 | Sweet rice wine mixed with coffee and preparation process |
| CN1840633A (en) * | 2006-01-24 | 2006-10-04 | 李铁虎 | Nutrient health rice wine |
| CN1940053A (en) * | 2006-09-28 | 2007-04-04 | 贵州英利药业有限公司 | Coffee wine and its production |
| CN101265444A (en) * | 2008-05-07 | 2008-09-17 | 吴亚红 | Walnut wine and preparation method thereof |
| CN102952660A (en) * | 2012-10-23 | 2013-03-06 | 合肥三河四子同乐酒业有限公司 | Preparation method of corn wine |
Non-Patent Citations (3)
| Title |
|---|
| 周显青等: "《稻谷精深加工技术》", 28 February 2006, article "甜米酒", pages: 214-215 * |
| 潘明等: "混合发酵法制备鼠曲草保健米酒的研究", 《中国酿造》, no. 1, 31 December 2007 (2007-12-31), pages 70 - 73 * |
| 王乐等: "大枣、枸杞保健米酒的研制", 《中国酿造》, no. 18, 31 December 2008 (2008-12-31), pages 98 - 99 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104073401A (en) * | 2014-05-14 | 2014-10-01 | 安徽天下福酒业有限公司 | Loquat seaweed rice wine |
| CN104312823A (en) * | 2014-09-24 | 2015-01-28 | 安徽东吴酿酒有限公司 | Peach flower-pomegranate wine |
| CN105907542A (en) * | 2016-06-29 | 2016-08-31 | 贵州蛮王酒业有限公司 | Pomelo peel fruit wine |
| AT15571U1 (en) * | 2016-07-22 | 2017-11-15 | Brandstätter Georg | Coffee composition with health-promoting herbal extracts |
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Application publication date: 20130807 |