CN103229924B - Red date and shiitake eight-treasure rice pudding and preparation method thereof - Google Patents

Red date and shiitake eight-treasure rice pudding and preparation method thereof Download PDF

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Publication number
CN103229924B
CN103229924B CN201310107559.XA CN201310107559A CN103229924B CN 103229924 B CN103229924 B CN 103229924B CN 201310107559 A CN201310107559 A CN 201310107559A CN 103229924 B CN103229924 B CN 103229924B
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parts
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red date
shiitake
rice pudding
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CN201310107559.XA
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CN103229924A (en
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陈少金
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ANHUI JINHE GRAIN & OIL GROUP Co Ltd
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ANHUI JINHE GRAIN & OIL GROUP Co Ltd
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Abstract

The invention discloses a red date and shiitake eight-treasure rice pudding. The red date and shiitake eight-treasure rice pudding is composed of the following raw materials, by weight, 145-150 parts of glutinous rice, 6-8 parts of a soybean, 14-20 parts of red date, 10-12 parts of shiitake, 4-6 parts of a pea, 2-4 parts of a sesame, 4-6 parts of wolfberry fruit, 2-3 parts of Mythic Fungus, 2-3 parts of shelled melon seed, 2-3 parts of lotus seed, 1-2 parts of Gynostemma pentaphylla, 0.6-1 part of leaf of Prunus Humilis Bunge, 3-4 parts of dried banana skin, 1-2 parts of raisin, 2-3 parts of caraway and 2-3 parts of sunflower receptacle. The red date and shiitake eight-treasure rice pudding has diversified and balanced nutrition, is suitable for various populations, causes no harms to human bodies after long-term eating, and has a good healthcare effect. Glutinous rice which is the main material of the eight-treasure rice pudding contains proteins, fats, carbohydrates, Ca, P, Fe, vitamin B1, vitamin B2, starches and the like, has abundant nutrition, is a warm reinforcing and body strengthening food, has the center supplementing, qi boosting, spleen invigorating, stomach nourishing and abnormal sweat stopping efficacies, has a certain alleviation effect on deficient coldness in the spleen and stomach, bad appetite and abdominal distension diarrhea, has an astringent effect, and has a good diet therapy effect on frequent urination and night sweat.

Description

A kind of red date mushroom eight-treasure rice pudding and preparation method thereof
Technical field
The present invention relates generally to a kind of eight-treasure rice pudding, particularly relates to a kind of red date mushroom eight-treasure rice pudding and preparation method thereof.
Background technology
Eight-treasure rice pudding is one of food of liking of people, the formula of various places is similar, substantially be that glutinous rice is cooked, mix with sugar, oil, sweet osmanthus, pour into and red date is housed, the seed of Job's tears, lotus seeds, longan, in utensil in fruit material, sugared thick gravy is watered again after cooking, have a sweet taste, red-letter day and good merchantable brand of receiving guests, traditional eight-treasure rice pudding contains lard, the heat of lard is high, cholesterol is high, therefore the elderly, diabetic, obesity and cardiovascular and cerebrovascular patient all inedibilities, along with people are for the pursuit of green health food, produce a kind of balanced in nutrition, and the eight-treasure rice pudding being applicable to various crowd is necessary.
Summary of the invention
The object of the invention is just to provide a kind of red date mushroom eight-treasure rice pudding and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of red date mushroom eight-treasure rice pudding, it is made up of the raw material of following weight parts:
Glutinous rice 145-150, soya bean 6-8, red date 14-20, mushroom 10-12, pea 4-6, sesame 2-4, fruit of Chinese wolfberry 4-6, glossy ganoderma 2-3, shelled melon seed 2-3, lotus seeds 2-3, gynostemma pentaphylla 1-2, leaf of GAIGUO 0.6-1, dry banana skin 3-4, raisins 1-2, caraway 2-3, floral disc of sunflower 2-3.
A preparation method for mushroom mushroom eight-treasure rice pudding, comprises the following steps:
(1) by after above-mentioned dry banana skin defibrination, add 6-8 times of water boiling to boiling, join after above-mentioned red date is cleaned stoning in above-mentioned slurries, under keeping the condition of boiling, continuous heating 5-6 minute, takes out section, the honey of jujube sheet weight 6-8% is boiled, add above-mentioned jujube sheet, low baking temperature boils in a covered pot over a slow fire 10-15 minute processed, and discharging baking is dry;
(2) complete after being cleaned by above-mentioned caraway, the temperature that completes is 90-96 DEG C, time 2-4 minute, and the caraway after completing is crossed the cold water shower of 3-5 DEG C, drain, at 35-40 DEG C, be baked to water content is 15-18%, takes out, mixes grind with above-mentioned mushroom, glossy ganoderma;
(3) above-mentioned lotus seeds, the fruit of Chinese wolfberry, gynostemma pentaphylla, leaf of GAIGUO, floral disc of sunflower mixing and water adding are extracted, obtain extract;
(4) above-mentioned glutinous rice is mixed with soya bean, add the clear water of batch mixing 60-80%, the white sugar of 1-2%, the glycerine of 0.2-0.3%, very hot oven boiling 20-30 minute, add the raw material after above-mentioned process and each raw material of residue, mixing and stirring, continues very hot oven boiling 30-40 minute;
(5) take out, tinning, vacuum seal, sterilizing, obtains described red date mushroom eight-treasure rice pudding.
Advantage of the present invention is:
The eight-treasure rice pudding nutrition that the present invention produces is various and balanced, be applicable to various crowd, long-term eating not only can not work the mischief to human body, also has better health-care effect, the major ingredient glutinous rice of eight-treasure rice pudding contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, support one's family rope B2 and starch etc., nutritious, be the strong food of temperature compensation; Have tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only effect of abnormal sweating, to deficiency-cold in spleen and stomach, is off one's feed, and abdominal distension diarrhoea has certain mitigation; Glutinous rice has inducing astrigency effect, and to frequent micturition, night sweat has good food therapy effect, and wherein glossy ganoderma is for enhancing body immunity, regulates blood sugar, controls blood pressure, adjuvant therapy chemicotherapy, liver protecting, promotes that the aspects such as sleep all have significant curative effect.Eight-treasure rice pudding of the present invention can alleviate indigestion, poor appetite, also has certain auxiliary therapeutic action for hypertension.
Detailed description of the invention
Embodiment 1
A kind of red date mushroom eight-treasure rice pudding, it is made up of the raw material of following weight parts (kilogram):
Glutinous rice 150, soya bean 8, red date 20, mushroom 12, pea 6, sesame 2, the fruit of Chinese wolfberry 6, glossy ganoderma 3, shelled melon seed 3, lotus seeds 2, gynostemma pentaphylla 2, leaf of GAIGUO 1, dry banana skin 3, raisins 2, caraway 2, floral disc of sunflower 3.
A preparation method for mushroom mushroom eight-treasure rice pudding, comprises the following steps:
(1) by after above-mentioned dry banana skin defibrination, add 8 times of water boilings to boiling, join after above-mentioned red date is cleaned stoning in above-mentioned slurries, under keeping the condition of boiling, continuous heating 6 minutes, takes out section, the honey of jujube sheet weight 6-8% is boiled, add above-mentioned jujube sheet, low baking temperature boils in a covered pot over a slow fire system 15 minutes, and discharging baking is dry;
(2) complete after being cleaned by above-mentioned caraway, the temperature that completes is 96 DEG C, 4 minutes time, and the caraway after completing is crossed the cold water shower of 5 DEG C, drain, at 40 DEG C, be baked to water content is 18%, takes out, mixes grind with above-mentioned mushroom, glossy ganoderma;
(3) above-mentioned lotus seeds, the fruit of Chinese wolfberry, gynostemma pentaphylla, leaf of GAIGUO, floral disc of sunflower mixing and water adding are extracted, obtain extract;
(4) mixed with soya bean by above-mentioned glutinous rice, add the clear water of batch mixing 80%, the white sugar of 2%, the glycerine of 0.3%, very hot oven boiling 30 minutes, add the raw material after above-mentioned process and each raw material of residue, mixing and stirring, continues very hot oven boiling 40 minutes;
(5) take out, tinning, vacuum seal, sterilizing, obtains described red date mushroom eight-treasure rice pudding.

Claims (1)

1. a red date mushroom eight-treasure rice pudding, is characterized in that it is made up of the raw material of following weight parts:
Glutinous rice 145-150, soya bean 6-8, red date 14-20, mushroom 10-12, pea 4-6, sesame 2-4, fruit of Chinese wolfberry 4-6, glossy ganoderma 2-3, shelled melon seed 2-3, lotus seeds 2-3, gynostemma pentaphylla 1-2, leaf of GAIGUO 0.6-1, dry banana skin 3-4, raisins 1-2, caraway 2-3, floral disc of sunflower 2-3;
Preparation method is: (1) is by after above-mentioned dry banana skin defibrination, add 6-8 times of water boiling to boiling, join after above-mentioned red date is cleaned stoning in above-mentioned slurries, under keeping the condition of boiling, continuous heating 5-6 minute, takes out section, the honey of jujube sheet weight 6-8% is boiled, add above-mentioned jujube sheet, low baking temperature boils in a covered pot over a slow fire 10-15 minute processed, and discharging baking is dry;
(2) complete after being cleaned by above-mentioned caraway, the temperature that completes is 90-96 DEG C, time 2-4 minute, caraway after completing is crossed the cold water shower of 3-5 DEG C, drain, at 35-40 DEG C, be baked to water content is 15-18%, take out, mix with above-mentioned mushroom, glossy ganoderma and grind;
(3) above-mentioned lotus seeds, the fruit of Chinese wolfberry, gynostemma pentaphylla, leaf of GAIGUO, floral disc of sunflower mixing and water adding are extracted, obtain extract;
(4) above-mentioned glutinous rice is mixed with soya bean, add the clear water of batch mixing 60-80%, the white sugar of 1-2%, the glycerine of 0.2-0.3%, very hot oven boiling 20-30 minute, add the raw material after above-mentioned process and each raw material of residue, mixing and stirring, continues very hot oven boiling 30-40 minute;
(5) take out, tinning, vacuum seal, sterilizing, obtains described red date mushroom eight-treasure rice pudding.
CN201310107559.XA 2013-03-30 2013-03-30 Red date and shiitake eight-treasure rice pudding and preparation method thereof Expired - Fee Related CN103229924B (en)

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504258B (en) * 2013-09-23 2016-04-06 安徽凯利粮油食品有限公司 A kind of mushroom toppings and preparation method thereof
CN103976245B (en) * 2014-04-02 2016-05-04 姚春生 A kind of tea smell blueberry loin chop and preparation method thereof
CN104187427B (en) * 2014-08-14 2016-04-27 安徽燕之坊食品有限公司 A kind of skin of soya-bean milk various grains gruel and preparation method thereof
CN106213133A (en) * 2016-07-21 2016-12-14 马鞍山中安食品科技有限公司 A kind of eight treasures rice pudding and processing method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1269984A (en) * 1999-10-05 2000-10-18 徐祗华 Muslims' eight-sweets rice pudding
CN101695356A (en) * 2009-10-31 2010-04-21 李德双 Method for making pumpkin eight-treasures rice pudding
CN102178225A (en) * 2011-04-15 2011-09-14 贵州神奇集团控股有限公司 Special eight-treasure rice pudding for diabetics and manufacturing method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1269984A (en) * 1999-10-05 2000-10-18 徐祗华 Muslims' eight-sweets rice pudding
CN101695356A (en) * 2009-10-31 2010-04-21 李德双 Method for making pumpkin eight-treasures rice pudding
CN102178225A (en) * 2011-04-15 2011-09-14 贵州神奇集团控股有限公司 Special eight-treasure rice pudding for diabetics and manufacturing method thereof

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