CN103202380A - Composite nutritional soft sweet and preparation method thereof - Google Patents
Composite nutritional soft sweet and preparation method thereof Download PDFInfo
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- CN103202380A CN103202380A CN2013101334787A CN201310133478A CN103202380A CN 103202380 A CN103202380 A CN 103202380A CN 2013101334787 A CN2013101334787 A CN 2013101334787A CN 201310133478 A CN201310133478 A CN 201310133478A CN 103202380 A CN103202380 A CN 103202380A
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Abstract
The invention discloses composite nutritional soft sweet and a preparation method thereof. The composite nutritional soft sweet consists of the following components according to mass percent: 30-45% of maltitol, 25-50% of glucose syrup, 2-8% of water-soluble vitamin, 1-6% of spirulina, 0.5-5% of gellan gum, 0.2-1% of dipotassium hydrogen phosphate, 5-10% of coarse grain flour and 10-25% of water. Maltitol and glucose syrup are taken as sizing materials, and coarse grain, water-soluble vitamin, spirulina and dipotassium hydrogen phosphate are taken as additions, so that the prepared soft sweet is high in nutritional value and easy to absorb and digest and can supplement various vitamins and mineral matters of people.
Description
Technical field
The present invention discloses a kind of compound nutritional soft sweets and preparation method thereof, divides by International Patent Classification (IPC) (IPC) to belong to food candy preparing technical field.
Background technology
Soft sweets are candies that a kind of people like very much, usually are subjected to liking of children population, but common soft sweets only can offer single sugared composition as leisure food, can not satisfy the many-sided needs of human body.Children compare partial eclipse comparatively speaking, are deficient in vitamin.Add Vegetable powder in soft sweets, as Chinese document CN 201110349309.8 no sucrose complex nourishing type apple Vegetable powder soft sweets, but its nutriment that contains such as vitamin are not easy to be absorbed by the body.
China document CN201010297249.5 is the soft sweets preparation method of raw material with the coarse food grain, chooses the coarse food grain raw material and makes soft sweets, though coarse food grain is absorbed easily, its nutriment that contains is limited, can not satisfy the many-sided needs of human body.
Summary of the invention
At the deficiencies in the prior art, the invention provides a kind of compound nutritional soft sweets and preparation method thereof.
For achieving the above object, the present invention is achieved by the following technical solutions:
A kind of compound nutritional soft sweets, be by following each component by the quality percentage composition, maltitol 30-45%, glucose syrup 25-50%, water soluble vitamin 2-8%, spirulina 1-6%, gellan gum 0.5-5%, dipotassium hydrogen phosphate 0.2-1%, coarse grain powder 5-10%, water 10-25%.
Further, described water soluble vitamin is one or more in vitamin B1, vitamin B2, vitamin B6, nicotinic acid, folic acid and the vitamin C.
Further, described coarse grain powder is one or more mixing of mill taro powder, sorghum flour, oatmeal, buckwheat, wheat bran powder, corn flour.
A kind of preparation method of compound nutritional soft sweets may further comprise the steps:
(1), maltitol, glucose syrup poured into to boil boil in the material pot to dissolving fully, obtain syrup;
(2), coarse grain powder is prepared into coarse food grain magma, and mix with syrup and gellan gum in the step (1), obtain mixed sugar liquid;
(3), join water soluble vitamin, spirulina, dipotassium hydrogen phosphate in the mixed sugar liquid in proportion and stir;
(4), the above-mentioned feed liquid liquid glucose that stirs injected mould, condensation, demoulding obtain sugared body, make sugared body moisture content be down to 12-18% after the drying, obtain the compound nutritional soft sweets.
The present invention is slurry with maltitol and glucose syrup, is furnished with coarse food grain, water soluble vitamin, spirulina and dipotassium hydrogen phosphate, and the soft sweets of making are of high nutritive value, and assimilate easily, can replenish human body multivitamin and mineral matter.
Spirulina is, contain rich in protein and multivitamin, mineral matter, beta carotene, chlorophyll and unrighted acid etc., particularly contain its distinctive phycocyanin, be one of abundant, the most balanced species of the nutrition found up to now, spirulina has numerous physiological functions, as remove free radical, anti-ageing, antitumor, regulate health-care efficacies such as immunity of organism, antagonism ionising radiation.
The specific embodiment
Embodiment 1: a kind of compound nutritional soft sweets, be by following each component by the quality percentage composition, maltitol 30%, glucose syrup 40%, water soluble vitamin 2%, spirulina 2%, gellan gum 0.5%, dipotassium hydrogen phosphate 0.5%, coarse grain powder 8%, it is an amount of to add water; Water soluble vitamin wherein is one or more in vitamin B1, vitamin B2, vitamin B6, nicotinic acid, folic acid and the vitamin C; Coarse grain powder is one or more mixing of mill taro powder, sorghum flour, oatmeal, buckwheat, wheat bran powder, corn flour.
The preparation method of above-mentioned compound nutritional soft sweets may further comprise the steps:
(1), maltitol, glucose syrup poured into to boil boil in the material pot to dissolving fully, obtain syrup;
(2), coarse grain powder is prepared into coarse food grain magma, and mix with syrup and gellan gum in the step (1), obtain mixed sugar liquid;
(3), join water soluble vitamin, spirulina, dipotassium hydrogen phosphate in the mixed sugar liquid in proportion and stir;
(4), the above-mentioned feed liquid liquid glucose that stirs injected mould, condensation, demoulding obtain sugared body, make sugared body moisture content be down to 17% after the drying, obtain the compound nutritional soft sweets.
Embodiment 2: a kind of compound nutritional soft sweets, be by following each component by the quality percentage composition, maltitol 45%, glucose syrup 25%, water soluble vitamin 4%, spirulina 3%, gellan gum 5%, dipotassium hydrogen phosphate 1%, coarse grain powder 5%, water is an amount of; Water soluble vitamin wherein is one or more in vitamin B1, vitamin B2, vitamin B6, nicotinic acid, folic acid and the vitamin C; Coarse grain powder is one or more mixing of mill taro powder, sorghum flour, oatmeal, buckwheat, wheat bran powder, corn flour.
The preparation method of above-mentioned compound nutritional soft sweets, identical with preparation method among the embodiment 1, make sugared body moisture content be down to 12% after the drying, obtain the compound nutritional soft sweets.
Embodiment 3: a kind of compound nutritional soft sweets, be by following each component by the quality percentage composition, maltitol 35%, glucose syrup 26%, water soluble vitamin 2%, spirulina 6%, gellan gum 5%, dipotassium hydrogen phosphate 1%, coarse grain powder 10%, water is an amount of; Water soluble vitamin wherein is one or more in vitamin B1, vitamin B2, vitamin B6, nicotinic acid, folic acid and the vitamin C; Coarse grain powder is one or more mixing of mill taro powder, sorghum flour, oatmeal, buckwheat, wheat bran powder, corn flour.
The preparation method of above-mentioned compound nutritional soft sweets, identical with preparation method among the embodiment 1, make sugared body moisture content be down to 15% after the drying, obtain the compound nutritional soft sweets.
The above record only for utilizing the embodiment of this origination techniques content, anyly is familiar with modification, the variation that this skill person uses this creation to do, and all belongs to the claim of this creation opinion, and is not limited to those disclosed embodiments.
Claims (4)
1. compound nutritional soft sweets, it is characterized in that be by following each component by the quality percentage composition: maltitol 30-45%, glucose syrup 25-50%, water soluble vitamin 2-8%, spirulina 1-6%, gellan gum 0.5-5%, dipotassium hydrogen phosphate 0.2-1%, coarse grain powder 5-10%, water 10-25%.
2. according to the described compound nutritional soft sweets of claim 1, it is characterized in that: described water soluble vitamin is one or more in vitamin B1, vitamin B2, vitamin B6, nicotinic acid, folic acid and the vitamin C.
3. according to the described compound nutritional soft sweets of claim 1, it is characterized in that: described coarse grain powder is one or more mixing of mill taro powder, sorghum flour, oatmeal, buckwheat, wheat bran powder, corn flour.
4. according to the preparation method of the described compound nutritional soft sweets of one of claim 1 to 3, it is characterized in that may further comprise the steps:
(1), maltitol, glucose syrup poured into to boil boil in the material pot to dissolving fully, obtain syrup;
(2), coarse grain powder is prepared into coarse food grain magma, and mix with syrup and gellan gum in the step (1), obtain mixed sugar liquid;
(3), join water soluble vitamin, spirulina, dipotassium hydrogen phosphate in the mixed sugar liquid in proportion and stir;
(4), the above-mentioned feed liquid liquid glucose that stirs injected mould, condensation, demoulding obtain sugared body, make sugared body moisture content be down to 12-18% after the drying, obtain the compound nutritional soft sweets.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310133478.7A CN103202380B (en) | 2013-04-17 | 2013-04-17 | Composite nutritional soft sweet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310133478.7A CN103202380B (en) | 2013-04-17 | 2013-04-17 | Composite nutritional soft sweet and preparation method thereof |
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| CN103202380A true CN103202380A (en) | 2013-07-17 |
| CN103202380B CN103202380B (en) | 2016-02-03 |
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Cited By (6)
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| CN104068192A (en) * | 2014-05-28 | 2014-10-01 | 郑州轻工业学院 | Cholesterol-reducing soft oat sweets and preparing method thereof |
| CN104522276A (en) * | 2014-12-31 | 2015-04-22 | 申瑞玲 | Oat bran nutritive snickers and making method thereof |
| CN105053456A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Buckwheat corn sugar and preparation method thereof |
| CN105124592A (en) * | 2015-10-08 | 2015-12-09 | 杭州悠购网络科技有限公司 | All-nutrition rapid staple food grain and preparing method thereof |
| CN105594950A (en) * | 2015-12-17 | 2016-05-25 | 安徽金诺食品有限公司 | High calcium soft sweet and producing method thereof |
| CN106106998A (en) * | 2016-07-26 | 2016-11-16 | 四川农业大学 | A kind of Radix Et Rhizoma Fagopyri Tatarici soft sweet and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068192A (en) * | 2014-05-28 | 2014-10-01 | 郑州轻工业学院 | Cholesterol-reducing soft oat sweets and preparing method thereof |
| CN104522276A (en) * | 2014-12-31 | 2015-04-22 | 申瑞玲 | Oat bran nutritive snickers and making method thereof |
| CN105053456A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Buckwheat corn sugar and preparation method thereof |
| CN105124592A (en) * | 2015-10-08 | 2015-12-09 | 杭州悠购网络科技有限公司 | All-nutrition rapid staple food grain and preparing method thereof |
| CN105594950A (en) * | 2015-12-17 | 2016-05-25 | 安徽金诺食品有限公司 | High calcium soft sweet and producing method thereof |
| CN106106998A (en) * | 2016-07-26 | 2016-11-16 | 四川农业大学 | A kind of Radix Et Rhizoma Fagopyri Tatarici soft sweet and preparation method thereof |
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|---|---|
| CN103202380B (en) | 2016-02-03 |
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