CN103181454A - Preparation for fire and heating free processing and production of pure natural green cooked feedstuff - Google Patents
Preparation for fire and heating free processing and production of pure natural green cooked feedstuff Download PDFInfo
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- CN103181454A CN103181454A CN2013100523279A CN201310052327A CN103181454A CN 103181454 A CN103181454 A CN 103181454A CN 2013100523279 A CN2013100523279 A CN 2013100523279A CN 201310052327 A CN201310052327 A CN 201310052327A CN 103181454 A CN103181454 A CN 103181454A
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- fermentation
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- feedstuff
- natural green
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Abstract
A preparation for fire and heating free processing and production of pure natural green cooked feedstuff belongs to biological products and is prepared though the following steps: washing, airing and grinding natural wild plants such as caulis piper wallichii, wild ficus tikaua, herba schizonepetae and petitgrain; adding 70 percent of rice flour for first fermentation for about one week; after the first fermentation, adding un-husked glutinous grain flour for second fermentation; drying and grinding after the second fermentation; adding cinnamomum camphorapresi and maize meal for third fermentation; drying and pulverizing after the fermentation; and storing for 10 days to one month. The preparation is yellowish powder and has rich plant and maize fragrance and stronger saccharomycete fragrance; and the pure natural green cooked feedstuff processed and produced by using the preparation has the characteristic of being soft, cooked, fragrant and sweet and has slight alcohol smell but no alcohol taste.
Description
" need not fire do not heat the preparation of the ripe feed of processing fully natural green ", be with multiple wild plant and grain repeatedly dry synthetic fermentation of biofermentation form, raw material are: Ba Yaxiang, wild country melon, schizonepeta, orange leaf, wrinkled giant hyssop, thorn five first, ivy glorybind herb or roots.Grinding back fermentation for the first time into powder with above plant, ferments for the second time with glutinous flour in fermentation dried back, for the second time after the fermentation, closes corn flour and carries out fermentation dried forming for the third time converting.
" need not fiery not heat the preparation of the ripe feed of processing fully natural green ", be faint yellow, be the smalls shape, have stronger plant and grain fragrance, the ripe feed main feature that processes is soft, ripe, fragrant, sweet, slight vinosity.
The ripe feed of " need not fire do not heat the preparation of the ripe feed of processing fully natural green " processing, domestic animals and fowls such as pig, ox, chicken miss potter raises food, and the domestic animals and fowls of raising out are the pollution-free meat product of fully natural green.With the ripe feed stock raising poultry of said preparation processing, few sick even not sick (except the annual necessary prevention), digestion almost absolutely, it is residual almost to can not find indigested feed in the ight soil of domestic animals and fowls.With the domestic animals and fowls that the feed of said preparation processing is raised, until delivering to the slaughterhouse, its spirit and vigor are dynamically considerably beyond the domestic animals and fowls of raising with existing feed.
With the input of the feed stock raising poultry of this feed formulations processing, cost drops into than the cost that adopts existing feed to culture and saves 40%, and reduces labour intensity.
Use at the raising family of being somebody's turn to do " preparation that need not fiery not heat the ripe feed of processing fully natural green " very suitable huge numbers of families' individuality.Also be fit to very much large-scale feed lot large-scale cultivation and use, save cost, save the labour, improve the quality of cultured product, return the green natural meat product and be higher than the quality of original food.
Claims (1)
1. " need not fiery not heating the preparation of the ripe feed of processing fully natural green ", is after multiple natural wild plant processing is synthesized, again with natural green auxiliary material and the synthetic biological technology products of processing of grain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100523279A CN103181454A (en) | 2013-01-29 | 2013-01-29 | Preparation for fire and heating free processing and production of pure natural green cooked feedstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100523279A CN103181454A (en) | 2013-01-29 | 2013-01-29 | Preparation for fire and heating free processing and production of pure natural green cooked feedstuff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103181454A true CN103181454A (en) | 2013-07-03 |
Family
ID=48673114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100523279A Pending CN103181454A (en) | 2013-01-29 | 2013-01-29 | Preparation for fire and heating free processing and production of pure natural green cooked feedstuff |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103181454A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652363A (en) * | 2013-12-26 | 2014-03-26 | 贵州遵绿优生物科技有限公司 | Feed additive for improving digestive absorption rate of finishing pigs through segmental natural fermentation |
| CN104430029A (en) * | 2014-12-25 | 2015-03-25 | 贵州遵绿优生物科技有限公司 | Fermentation method for chicken house manure padding bed |
-
2013
- 2013-01-29 CN CN2013100523279A patent/CN103181454A/en active Pending
Non-Patent Citations (5)
| Title |
|---|
| 南京中医药大学: "《中药大辞典》", 31 March 2006, 上海科学技术出版社 * |
| 杨卫平等: "《新编中草药图谱及常用配方（五）》", 31 January 2010, 贵州科技出版社 * |
| 邬家林等: "《分类草药性新编》", 31 October 2007, 中医古籍出版社 * |
| 邹长青: "《中药袖珍词典》", 30 April 1996, 湖南科学技术出版 * |
| 韩维恒: "《中药正别名集》", 31 March 2005, 湖南科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652363A (en) * | 2013-12-26 | 2014-03-26 | 贵州遵绿优生物科技有限公司 | Feed additive for improving digestive absorption rate of finishing pigs through segmental natural fermentation |
| CN104430029A (en) * | 2014-12-25 | 2015-03-25 | 贵州遵绿优生物科技有限公司 | Fermentation method for chicken house manure padding bed |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130703 |