CN103173317A

CN103173317A - Technology for copying aged pit mud

Info

Publication number: CN103173317A
Application number: CN2013101183217A
Authority: CN
Inventors: 蒋钟璆
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-04-08
Filing date: 2013-04-08
Publication date: 2013-06-26

Abstract

The invention discloses a technology for copying aged pit mud. The technology comprises the following steps of: 1) liquid copying; 2) semi-solid copying; and 3) copying of the aged pit mud. The aged pit mud in an aged pit pool is copied; the microbial flora in the aged pit mud is reserved; the microbial flora in the aged pit mud participates in fermentation of fermented grains in a wine cellar under an anerobic condition; the natural incense production of cellar liquor is greatly improved; the quality of the cellar liquor is further improved; and the quality of the cellar liquor achieves the quality of hundred years.

Description

The technique that a kind of old cellar for storing things mud copies

Technical field

What the present invention relates to is a kind of cellar for storing things mud of storing in wine production, is particularly a kind of new technology that in wine production, old cellar for storing things mud copies of storing.

Background technology

The time length of quality and the Jiao Chi of cellar for storing things wine is closely related, high-quality cellar for storing things wine, and the Qi Jiao pond time is longer, just has the centuries to store age as Luzhou 1573.The applicant has applied for the patent of invention of denomination of invention for " the rapid-result technique of a kind of cellar for storing things mud " in 2010 to State Intellectual Property Office, this patent of invention was authorized in 2012, the patent No. is 201010123960.9, adopt this novel technique for quickly preparing aged cellar mud can make the cellar for storing things mud in the wine production of cellar for storing things cultivate premature ripening more than 10 years, thereby build wine cellar production with the old cellar for storing things mud that this novel process is cultivated and store wine, the quality of cellar for storing things wine is suitable with the cellar for storing things Quality of Liquors that wine cellar more than 10 years is produced.But because this novel process is purified to cellar for storing things mud in the Lao Jiao pond, only kept genus bacillus, this novel process is done sth. in advance only ripe more than ten years to the cultivation of cellar for storing things mud, and also similar with more than ten years of the quality of cellar for storing things wine, can't improve greatly the quality of cellar for storing things wine, make the quality of cellar for storing things wine reach century-old quality.

Summary of the invention

In view of the problem that present known technology exists, the technical problem to be solved in the present invention is to provide and a kind ofly can further improves the cellar for storing things Quality of Liquors, and the old cellar for storing things mud that makes the quality of cellar for storing things wine reach century-old quality copies novel process.

In order to solve the problems of the technologies described above, the present invention adopts following technical scheme to realize: this kind stored the technique that mud copies always, the steps include:

1), liquid state copies: A extracts the cellar for storing things mud at old cellar for storing things: it is better more always to store age, extracts the cellar for storing things mud 3-5 gram in old cellar for storing things, and adding distil water stirs evenly; The B substratum is made: get that half-mature potato is cut into small pieces, glucose, potassium primary phosphate, powder lime carbonate, cold boiling water mixes, ph value of mixture is 6.8-7.2, and proportioning raw materials is: 5000 milliliters of half-mature potato 100 grams, glucose 3-5 gram, potassium primary phosphate 1-2 gram, powder lime carbonate 4-6 gram, cold boiling water; C inoculation, cultivation: inoculation temp is 50-52 ℃, then preserves 24-48 hour at room temperature 30-35 ℃, and mixed-culture medium produces CO ₂Bubble, the potato fritter floats, and after 5-7 days, potato changes into pasty state gradually, and bacterium liquid contains the bacterium standard through microscopy will reach 100,000,000 every milliliter at least; 2), semi-solid state copies: A prepares substratum: get half-mature potato or Tapioca Starch and add water, proportioning raw materials is: 50 kilograms of half-mature potato or Tapioca Starchs, 800 kilograms, water; B cultivates: liquid replica is added substratum, proportioning is 1:100, cultivating inoculation temp under anaerobic state is 47-52 ℃, then cultivates 6-7 days under 27 ℃-30 ℃ of room temperatures, and semi-solid state replica will reach 5,000 ten thousand every milliliter at least through microscopy bacteria containing amount standard; 3), always store copying of mud: get the tradition cellar for storing things mud of wine factory as carrier, semi-solid state replica is evenly admixed carrier, proportioning is 1:100, allows the abundant Reproduction of various microorganism species, harmonious coexistence, commensalism in the mud of cellar for storing things, and it contains the bacterium standard will reach 2,000,000 every milliliter at least.

Cellar for storing things mud in the old cellar for storing things of described extraction is the cellar for storing things mud of the middle lower floor in old cellar for storing things; The cellar for storing things mud microorganism species content of middle lower floor is high.

Cellar for storing things mud in the Lao Jiao pond is lived microbial population, their decades, centuries harmonious coexistence, and this microbial population is under anaerobic state, participates in the fermentation of wine unstrained spirits in the wine cellar, produces plurality of enzymes, is that is produced from fragrant basis in the wine cellar, is to produce fragrant source.The present invention copies the old cellar for storing things mud in the Lao Jiao pond, replaced the purification in the background technology, thereby kept the microorganism species in the mud of old cellar for storing things, microorganism species in these old cellar for storing things mud participates in the fermentation of wine unstrained spirits in the wine cellar under anaerobic state, greatly improve cellar for storing things wine natural birth fragrant, and further improve the cellar for storing things Quality of Liquors, make the quality of cellar for storing things wine reach century-old quality.

Embodiment

The technique that the old cellar for storing things of this kind mud copies the steps include:

1), liquid state copies: A extracts the cellar for storing things mud at old cellar for storing things: it is better more always to store age, extract in old cellar for storing things in the cellar for storing things mud 3-5 gram of lower floor, the cellar for storing things mud microorganism species content of middle lower floor is high, adding distil water stirs evenly; The B substratum is made: get that half-mature potato is cut into small pieces, glucose, potassium primary phosphate, powder lime carbonate, cold boiling water mixes, ph value of mixture is 6.8-7.2, and proportioning raw materials is: 5000 milliliters of half-mature potato 100 grams, glucose 3-5 gram, potassium primary phosphate 1-2 gram, powder lime carbonate 4-6 gram, cold boiling water; C inoculation, cultivation: inoculation temp is 50-52 ℃, then preserves 24-48 hour at room temperature 30-35 ℃, and mixed-culture medium produces CO ₂Bubble, the potato fritter floats, and after 5-7 days, potato changes into pasty state gradually, and bacterium liquid contains the bacterium standard through microscopy will reach 100,000,000 every milliliter at least; 2), semi-solid state copies: A prepares substratum: get half-mature potato or Tapioca Starch and add water, proportioning raw materials is: 50 kilograms of half-mature potato or Tapioca Starchs, 800 kilograms, water; B cultivates: liquid replica is added substratum, proportioning is 1:100, cultivating inoculation temp under anaerobic state is 47-52 ℃, then cultivates 6-7 days under 27 ℃-30 ℃ of room temperatures, and semi-solid state replica will reach 5,000 ten thousand every milliliter at least through microscopy bacteria containing amount standard; 3), always store copying of mud: get the tradition cellar for storing things mud of wine factory as carrier, semi-solid state replica is evenly admixed carrier, proportioning is 1:100, allows the abundant Reproduction of various microorganism species, harmonious coexistence, commensalism in the mud of cellar for storing things, and it contains the bacterium standard will reach 2,000,000 every milliliter at least.

The present invention copies the old cellar for storing things mud in the Lao Jiao pond, replaced the purification in the background technology, thereby kept the microorganism species in the mud of old cellar for storing things, these microorganism species of always storing in mud participate in the fermentation of wine unstrained spirits in the wine cellar under anaerobic state, it is that cellar for storing things wine produces fragrant basis, is to produce fragrant source; Adopt the present invention that old cellar for storing things mud is copied and greatly improve cellar for storing things wine natural birth perfume, and further improve the cellar for storing things Quality of Liquors, make the quality of cellar for storing things wine reach century-old quality, can also shorten and store the time that wine is deposited, cellar for storing things wine is also more mellow.

Claims

1), liquid state copies 1. technique that old cellar for storing things mud copies is characterized in that processing step is:: A extracts the cellar for storing things mud at old cellar for storing things: it is better more always to store age, extracts the cellar for storing things mud 3-5 gram in old cellar for storing things, and adding distil water stirs evenly; The B substratum is made: get that half-mature potato is cut into small pieces, glucose, potassium primary phosphate, powder lime carbonate, cold boiling water mixes, ph value of mixture is 6.8-7.2, and proportioning raw materials is: 5000 milliliters of half-mature potato 100 grams, glucose 3-5 gram, potassium primary phosphate 1-2 gram, powder lime carbonate 4-6 gram, cold boiling water; C inoculation, cultivation: inoculation temp is 50-52 ℃, then preserves 24-48 hour at room temperature 30-35 ℃, and mixed-culture medium produces CO ₂Bubble, the potato fritter floats, and after 5-7 days, potato changes into pasty state gradually, and bacterium liquid contains the bacterium standard through microscopy will reach 100,000,000 every milliliter at least;

2), semi-solid state copies: A prepares substratum: get half-mature potato or Tapioca Starch and add water, proportioning raw materials is: 50 kilograms of half-mature potato or Tapioca Starchs, 800 kilograms, water; B cultivates: liquid replica is added substratum, proportioning is 1:100, cultivating inoculation temp under anaerobic state is 47-52 ℃, then cultivates 6-7 days under 27 ℃-30 ℃ of room temperatures, and semi-solid state replica will reach 5,000 ten thousand every milliliter at least through microscopy bacteria containing amount standard;

3), always store copying of mud: get the tradition cellar for storing things mud of wine factory as carrier, semi-solid state replica is evenly admixed carrier, proportioning is 1:100, allows the abundant Reproduction of various microorganism species, harmonious coexistence, commensalism in the mud of cellar for storing things, and it contains the bacterium standard will reach 2,000,000 every milliliter at least.

2. the technique that copies of old cellar for storing things according to claim 1 mud, the cellar for storing things mud that it is characterized in that extracting described in step 1 in old cellar for storing things is the cellar for storing things mud of the middle lower floor in old cellar for storing things.