CN103168893A - Rose and pine needle health-care ice black tea and preparation method thereof - Google Patents
Rose and pine needle health-care ice black tea and preparation method thereof Download PDFInfo
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- CN103168893A CN103168893A CN2013101306039A CN201310130603A CN103168893A CN 103168893 A CN103168893 A CN 103168893A CN 2013101306039 A CN2013101306039 A CN 2013101306039A CN 201310130603 A CN201310130603 A CN 201310130603A CN 103168893 A CN103168893 A CN 103168893A
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Abstract
The invention discloses rose and pine needle health-care ice black tea and a preparation method thereof. The rose and pine needle health-care ice black tea comprises 8-12 parts of dried rosebuds, 7-9 parts of pine needles, 4-6 parts of medlar, 4-6 parts of honey and 550-650 parts of water. The preparation method comprises the following steps of: mixing 10 parts of dried rosebuds, 8 parts of pine needles, 5 parts of medlar and 600g of water; heating the mixture to be boiled and keeping the mixture at the boiled state for 4-5 minutes; cooling the boiled mixture to room temperature and filtering the cooled mixture; adding 5 parts of honey into filter liquor; sterilizing and disinfecting the filter liquor; and cooling the sterilized liquor to 20 DEG C below and filling the cooled liquor into a bottle. The rose and pine needle health-care ice black tea can be used for effectively reducing high blood pressure, high cholesterol and high blood sugar after being usually drunk, and can relieve the sub-health status.
Description
Technical field
The present invention relates to a kind of health ice black tea, specifically a kind of health ice black tea of being made by dried rosebud, pine needle etc.; The invention still further relates to the preparation method of this health ice black tea.
Background technology
Modern's rhythm of life is accelerated, aspect beverage such as icy bleak tea, often only pay attention to mouthfeel and ignore its nutrition and health care effect, raising along with people's living standard and health perception, nutrition, health care to beverage are more and more valued, the natural products goods more and more receive an acclaim, and those icy bleak tea beverages that contain high sugar, multiple additives that are unfavorable for health, reduction immunity can progressively be withdrawn from the market in the market.
Summary of the invention
The present invention fully develops, draws Chinese traditional methods to keep in good health's culture elite, utilizes the natural plants preparation to contain the rose pine needle health-care icy bleak tea of medicine-food two-purpose health-care components.
Technical scheme: rose pine needle health-care icy bleak tea, its composition by weight: dried rosebud 8-12, dry and soft pin 7-9, matrimony vine 4-6, honey 4-6, water 550-650.
Optional concrete scheme is by weight: dried rosebud 10, dry and soft pin 8, matrimony vine 5, honey 5, water 600.
Its preparation method is: dried rosebud 10 by weight, dry and soft pin 8, matrimony vine 5, water 600 ratios are mixed, and are placed on be heated in stainless-steel pan seethe with excitement and kept fluidized state 4-5 minute, naturally cool to normal temperature, filter and remove residue, add 5 parts of honey in filtrate, stir evenly, sterilization, sterilize, be cooled to below 20 ℃, bottling.
Beneficial effect: rose contains abundant vitamin A, C, B, E, K, and tannic acid, and wandering arthritis is controlled in sharp gas, promoting circulation of blood, loose tired pain relieving.Regulating the qi flowing in the channels blood stimulates circulation, and the traditional Chinese medical science is thought, rosebud sweet and slightly bitter taste, warm in nature, the property of medicine as mild as a dove, the conscience blood vessels of can temperature supporting the people, strongly fragrant gas in Shu Fati plays calmness, pacifies, antidepressant effect.In work and life stress increasing today, drink rose flower beverage more, can pacify, set the mind at rest.
The component of dry and soft pin has 44 kinds, and its main component is alkanoic acid, ketone, ester class and sterols material, and wherein the content of sterols material is higher.The pine needle meridian distribution of property and flavor, bitter, puckery, temperature.Function cures mainly, and expelling wind and activating blood flow makes eye bright, calm the nerves, and detoxifcation, antipruritic.The expansion artery blood vessel increases the red blood cell oxygen carrying capacity, stimulates circulation, and improves the function of capillary, improves immunity, and its unrighted acid can reduce blood fat, the cholesterol of blood the inside of people.
Its flavor of the fruit of Chinese wolfberry is sweet, the flat flavor of property is sweet; Return Liver Channel, kidney channel, lung channel.Function nourishing the liver, nourshing kidney, moistening lung.Cure mainly caused by liver and kidney deficiency, have a dizzy spell, visual unclear, soreness and weakness of waist and knees, cough due to consumptive disease, quench one's thirst and draw drink.Modern pharmacology studies confirm that the fruit of Chinese wolfberry can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of AFL, adjusting blood fat and the aspects such as blood sugar, promotion hematopoiesis function.
This beverage raw material is easy to get, and is easy to make, and cost is low, often drinks and can effectively reduce " three height ", removes sub-health state.
The specific embodiment
1, dried flower flower bud processed
The rose season of flowers, at point-8 a unopened rosebud of harvesting in zero mornings 5, steamed 5-8 minute with pot, during take the rose most brilliant in colors as Best Times, with the micro-wave oven oven dry, bake out temperature is controlled at below 80 ℃ again, and it is best keeping the original scarlet color of rose after oven dry, it is best that time, available hand fully dried take rosebud etc. fiddled with into powder, adjust drying rate according to temperature.Make the dried flower flower bud stand-by.
2, make dry and soft pin
Pluck the free of contamination pine needle of high mountain, clean, be cut into the 1.5cm left and right, soaked about 2 hours with mountain spring water, pull out and dry, steamed about 10 minutes with pot, take the pine needle most brilliant in colors that takes the dish out of the pot as the best steam time, again with the oven dry of micro-wave oven drying oven, as the fresh needles color as best, temperature is 65 ℃-70 ℃ take the pine needle of oven dry as absolutely dry, color
3, mixed preparing
Mix by dried rosebud 10, dry and soft pin 8, matrimony vine 5, water 600 weight part ratio row and place in stainless-steel pan, be heated to seethe with excitement and kept fluidized state 4-5 minute, be cooled to normal temperature, filter and remove residue, filtrate add 5 parts of honey, stir evenly, sterilization, sterilize, be cooled to below 20 ℃, bottling.
Claims (3)
1. rose pine needle health-care icy bleak tea, its composition be by weight: dried rosebud 8-12, dry and soft pin 7-9, matrimony vine 4-6, honey 4-6, water 550-650.
2. rose pine needle health-care icy bleak tea according to claim 1, its composition be by weight: dried rosebud 10, dry and soft pin 8, matrimony vine 5, honey 5, water 600.
3. rose pine needle health-care icy bleak tea according to claim 1 and 2, its preparation method is: get by weight dried rosebud 10, dry and soft pin 8, matrimony vine 5, water 600 ratios mixing, place and be heated to boiling in stainless-steel pan, kept fluidized state 4-5 minute, naturally cool to normal temperature, filter and remove residue, add 5 parts of honey in filtrate, stir evenly, sterilization, sterilize, be cooled to below 20 ℃, bottling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101306039A CN103168893A (en) | 2013-04-12 | 2013-04-12 | Rose and pine needle health-care ice black tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101306039A CN103168893A (en) | 2013-04-12 | 2013-04-12 | Rose and pine needle health-care ice black tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103168893A true CN103168893A (en) | 2013-06-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101306039A Pending CN103168893A (en) | 2013-04-12 | 2013-04-12 | Rose and pine needle health-care ice black tea and preparation method thereof |
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| CN (1) | CN103168893A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1509619A (en) * | 2002-12-20 | 2004-07-07 | 四川简阳翠屏湖生态资源开发有限公司 | Red rooted salvia |
| CN101053354A (en) * | 2007-05-28 | 2007-10-17 | 李美辉 | Producing technology for natural pine needle tea |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
| CN101744079A (en) * | 2010-02-01 | 2010-06-23 | 云南省农业科学院红瑞柠檬研究所 | Beautification and health care lemon tea |
| CN102077887A (en) * | 2010-11-22 | 2011-06-01 | 襄垣县米氏皇种养殖专业合作社 | Method for producing pine needle health protection tea |
| CN102763883A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Rose wolfberry drink and preparation method thereof |
-
2013
- 2013-04-12 CN CN2013101306039A patent/CN103168893A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1509619A (en) * | 2002-12-20 | 2004-07-07 | 四川简阳翠屏湖生态资源开发有限公司 | Red rooted salvia |
| CN101053354A (en) * | 2007-05-28 | 2007-10-17 | 李美辉 | Producing technology for natural pine needle tea |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
| CN101744079A (en) * | 2010-02-01 | 2010-06-23 | 云南省农业科学院红瑞柠檬研究所 | Beautification and health care lemon tea |
| CN102077887A (en) * | 2010-11-22 | 2011-06-01 | 襄垣县米氏皇种养殖专业合作社 | Method for producing pine needle health protection tea |
| CN102763883A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Rose wolfberry drink and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130626 |