CN103156231A - Manufacturing method for body supplement soup - Google Patents
Manufacturing method for body supplement soup Download PDFInfo
- Publication number
- CN103156231A CN103156231A CN2011104141128A CN201110414112A CN103156231A CN 103156231 A CN103156231 A CN 103156231A CN 2011104141128 A CN2011104141128 A CN 2011104141128A CN 201110414112 A CN201110414112 A CN 201110414112A CN 103156231 A CN103156231 A CN 103156231A
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- CN
- China
- Prior art keywords
- soup
- mutton
- manufacturing
- putting
- tomato sauce
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a manufacturing method for a calcium supplement soup, and relates to the field of the manufacturing method for foods. The manufacturing method comprises the following steps of washing mutton clean, putting the cleaned mutton in a pot as a whole, adding water until the mutton is half-cooked, fishing out the mutton, cutting into small square blocks for use, peeling potatoes, removing seeds from tomatoes, cutting the peeled potatoes, seed-removed tomatoes, onions, cabbages and carrots into small square blocks; adding a small amount of onion powder in tomato sauce, slightly frying with oil and adding one spoon of mutton soup to obtain tomato sauce juice; boiling 1,500 g of the mutton soup; putting the cut mutton and all the vegetables into the soup together, adding salt and the tomato sauce juice; and putting pepper powder and sprinkling minced cilantro in the soup after the soup is cooked. The soup has the effects of invigorating the body, promoting defecation appetizing and relieving restlessness.
Description
Technical field
The present invention relates to a kind of preparation method field of food, particularly relate to a kind of preparation method of mending body soup.
Background technology
The present society operating pressure is increasing, a lot of easy inferior healths of people, and lack at present corresponding food.
Summary of the invention
Because the defects of prior art, those skilled in the art are devoted to develop a kind of preparation method of mending body soup.
For achieving the above object, the invention provides a kind of way of mending body soup, it is characterized in that: mutton is cleaned, and monoblock is put into pot, adds poach to medium rare pulling out, dices stand-by; Peeling potatoes, tomato removes seed, all dices with onion, Chinese cabbage, carrot; Catsup adds a small amount of onion end, slightly fry with oil, then add 1 spoonful of mutton soup, the tomato dip; Get mutton soup 1500 grams boiled, the mutton and the whole vegetables that cut are dropped in soup juice together, and salt adding, the tomato dip; Treat that soup boils, put into pepper powder, remove the caraway end.
The invention has the beneficial effects as follows: have the help health, promote defecation, the effect of appetizing relieving restlessness.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
A kind of way of mending body soup is characterized in that: mutton is cleaned, and monoblock is put into pot, adds poach to medium rare pulling out, dices stand-by; Peeling potatoes, tomato removes seed, all dices with onion, Chinese cabbage, carrot; Catsup adds a small amount of onion end, slightly fry with oil, then add 1 spoonful of mutton soup, the tomato dip; Get mutton soup 1500 grams boiled, the mutton and the whole vegetables that cut are dropped in soup juice together, and salt adding, the tomato dip; Treat that soup boils, put into pepper powder, remove the caraway end.
More than describe preferred embodiment of the present invention in detail.Should be appreciated that those of ordinary skill in the art need not creative work and just can design according to the present invention make many modifications and variations.Therefore, all technical staff in the art all should be in the determined protection domain by claims under this invention's idea on the basis of existing technology by the available technical scheme of logical analysis, reasoning, or a limited experiment.
Claims (1)
1. way of mending body soup is characterized in that: mutton is cleaned, and monoblock is put into pot, adds poach to medium rare pulling out, dices stand-by; Peeling potatoes, tomato removes seed, all dices with onion, Chinese cabbage, carrot; Catsup adds a small amount of onion end, slightly fry with oil, then add 1 spoonful of mutton soup, the tomato dip; Get mutton soup 1500 grams boiled, the mutton and the whole vegetables that cut are dropped in soup juice together, and salt adding, the tomato dip; Treat that soup boils, put into pepper powder, remove the caraway end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104141128A CN103156231A (en) | 2011-12-13 | 2011-12-13 | Manufacturing method for body supplement soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104141128A CN103156231A (en) | 2011-12-13 | 2011-12-13 | Manufacturing method for body supplement soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103156231A true CN103156231A (en) | 2013-06-19 |
Family
ID=48580155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104141128A Pending CN103156231A (en) | 2011-12-13 | 2011-12-13 | Manufacturing method for body supplement soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103156231A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489588A (en) * | 2014-11-25 | 2015-04-08 | 安徽香泽源食品有限公司 | Liquid flavoring composition for the preparation of consomme mutton and preparation method thereof |
| CN104544184A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Marinated product of gigots with skin and preparation method of marinated product |
| CN104705716A (en) * | 2015-03-17 | 2015-06-17 | 周景天 | Preparation method for cabbage-leaf soup |
| RU2565910C1 (en) * | 2014-09-04 | 2015-10-20 | Олег Иванович Квасенков | Method for production of preserves "farm soup with grits" |
| RU2567350C1 (en) * | 2014-09-08 | 2015-11-10 | Олег Иванович Квасенков | Method for production of preserved product "farm soup with grits" |
| RU2568743C1 (en) * | 2014-09-12 | 2015-11-20 | Олег Иванович Квасенков | "shchi ural-style" preserves manufacture method |
-
2011
- 2011-12-13 CN CN2011104141128A patent/CN103156231A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2565910C1 (en) * | 2014-09-04 | 2015-10-20 | Олег Иванович Квасенков | Method for production of preserves "farm soup with grits" |
| RU2567350C1 (en) * | 2014-09-08 | 2015-11-10 | Олег Иванович Квасенков | Method for production of preserved product "farm soup with grits" |
| RU2568743C1 (en) * | 2014-09-12 | 2015-11-20 | Олег Иванович Квасенков | "shchi ural-style" preserves manufacture method |
| CN104489588A (en) * | 2014-11-25 | 2015-04-08 | 安徽香泽源食品有限公司 | Liquid flavoring composition for the preparation of consomme mutton and preparation method thereof |
| CN104489588B (en) * | 2014-11-25 | 2016-10-12 | 安徽香泽源食品有限公司 | A kind of for liquid flavoring composition preparing clear soup mutton and preparation method thereof |
| CN104544184A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Marinated product of gigots with skin and preparation method of marinated product |
| CN104705716A (en) * | 2015-03-17 | 2015-06-17 | 周景天 | Preparation method for cabbage-leaf soup |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |