CN103156026A - Composition of cool tea and carbonated beverage - Google Patents
Composition of cool tea and carbonated beverage Download PDFInfo
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- CN103156026A CN103156026A CN2011104237084A CN201110423708A CN103156026A CN 103156026 A CN103156026 A CN 103156026A CN 2011104237084 A CN2011104237084 A CN 2011104237084A CN 201110423708 A CN201110423708 A CN 201110423708A CN 103156026 A CN103156026 A CN 103156026A
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- herbal tea
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- amount
- carbonated beverage
- sweetener
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- 235000014171 carbonated beverage Nutrition 0.000 title claims abstract description 20
- 239000000203 mixture Substances 0.000 title claims abstract description 20
- 241001122767 Theaceae Species 0.000 title description 2
- 235000013616 tea Nutrition 0.000 title description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229960001948 caffeine Drugs 0.000 claims abstract description 20
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000003814 drug Substances 0.000 claims abstract description 9
- 239000008213 purified water Substances 0.000 claims abstract description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 6
- 244000235756 Microcos paniculata Species 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000015092 herbal tea Nutrition 0.000 claims description 53
- 239000011550 stock solution Substances 0.000 claims description 22
- 235000003599 food sweetener Nutrition 0.000 claims description 19
- 239000003765 sweetening agent Substances 0.000 claims description 19
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 10
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 10
- 229960004998 acesulfame potassium Drugs 0.000 claims description 10
- 239000000619 acesulfame-K Substances 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 5
- 240000000171 Crataegus monogyna Species 0.000 claims description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 5
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 5
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 5
- 244000215777 Plumeria rubra Species 0.000 claims description 5
- 235000013087 Plumeria rubra Nutrition 0.000 claims description 5
- 244000179560 Prunella vulgaris Species 0.000 claims description 5
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 5
- 235000011477 liquorice Nutrition 0.000 claims description 5
- 235000008113 selfheal Nutrition 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 240000000249 Morus alba Species 0.000 claims description 4
- 235000008708 Morus alba Nutrition 0.000 claims description 4
- 241001646828 Platostoma chinense Species 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 2
- 125000000185 sucrose group Chemical group 0.000 claims 2
- 108010011485 Aspartame Proteins 0.000 claims 1
- 239000000605 aspartame Substances 0.000 claims 1
- 235000010357 aspartame Nutrition 0.000 claims 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims 1
- 229960003438 aspartame Drugs 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 20
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract description 11
- 150000001875 compounds Chemical class 0.000 abstract description 7
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract description 5
- 239000001569 carbon dioxide Substances 0.000 abstract description 5
- 210000004556 brain Anatomy 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 238000001816 cooling Methods 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract 4
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 2
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 238000011049 filling Methods 0.000 description 4
- 241000723353 Chrysanthemum Species 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229960004793 sucrose Drugs 0.000 description 3
- 239000002131 composite material Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241001646834 Mesona Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Disclosed is a composition of cool tea and a carbonated beverage. The composition of the cool tea and the carbonated beverage comprises cool tea original liquid, caffeine, a sweet taste material and purified water, wherein the carbonated amount is 1.5-5.1 % w/v, and the existing amount of the caffeine is 0.0050-0.0400 % w/v. traditional Chinese medicine raw material grass jelly, microcos paniculata, honeysuckle and the like are added with water, soaked, stewed in boiling water and filtered, so that the cool tea original liquid is obtained. The compound beverage has the function of refreshing a brain due to the fact that the caffeine is added, the compound beverage is added with carbon dioxide gas, so that the temperature in a human body can be reduced as soon as possible, and the compound beverage has functions of eliminating summer-heat by cooling, preventing catching a cold, reducing the temperature and refreshing. Beverages with a full calorie, little calorie and non-calorie can be produced by adjusting the amount of the sweet taste material, so that the beverages are suitable to be drunk by all kinds of people.
Description
Technical Field
The invention relates to a beverage technology, in particular to a herbal tea carbonated beverage composition, which is prepared by adding caffeine and the like into diluted herbal tea stock solution and preparing a new herbal tea carbonated compound beverage through a steam-water mixer.
Background
The herbal tea is one of the traditional Chinese medicines, tastes bitter, and is limited in the population who is suitable for drinking at first. The herbal tea has the effects of clearing summer heat, preventing cold and the like, and the preparation of the herbal tea into a popular beverage which can be accepted by various crowds is one of the goals pursued by researchers and manufacturers all the time. After the herbal tea is prepared into the beverage, the taste is improved, and the herbal tea is more and more popular among people. In recent years, the development of herbal tea beverages is leap, and herbal tea beverages of different varieties and different forms are continuously appeared.
However, in the existing herbal tea varieties, a novel herbal tea carbonated compound beverage in which carbon dioxide and caffeine are added into the herbal tea beverage at the same time is not seen.
Disclosure of Invention
The invention aims to provide a herbal tea carbonated beverage composition, which is prepared by adding caffeine and the like into diluted herbal tea stock solution and preparing a herbal tea carbonated compound beverage with the carbonation amount of 1.5-5.1% w/v by a steam-water mixer, wherein the compound beverage has the effects of clearing away heat and relieving summer heat, preventing cold, cooling and refreshing.
The herbal tea carbonated beverage composition comprises herbal tea stock solution, caffeine, a sweetener and purified water, wherein the carbonation amount is 1.5-5.1% w/v by volume.
The volume ratio of the herbal tea stock solution to the purified water is preferably 1: 1-10, said caffeine being present in an amount of 0.0050-0.0400% w/v.
The herbal tea stock solution is obtained by adding water 2-15 times of the weight of the herbal tea stock solution into the traditional Chinese medicine raw materials, soaking, boiling and stewing, and filtering; the traditional Chinese medicine comprises, by weight, 6-15 parts of selfheal, 1.5-9 parts of liquorice, 9-15 parts of mesona chinensis benth, 3-9 parts of frangipani, 6-15 parts of chrysanthemum, 10-20 parts of honeysuckle and 9-30 parts of microcos paniculata;
the traditional Chinese medicine raw materials can also comprise 6-12 parts of hawthorn and/or 4.5-9 parts of mulberry leaves.
The sweetener can be selected from sucrose or beet sugar, which is present in the composition in an amount of not less than 2.0% w/v and not more than 6.0% w/v.
The sweetener can also be selected from sweetener and acesulfame potassium, the composition contains no less than 0.006% w/v and no more than 0.015% w/v of sweetener, and further contains no less than 0.006% w/v and no more than 0.015% w/v of acesulfame potassium.
The percentages refer to the grams of solute in 100ml of solution.
The invention adds appropriate amount of caffeine and sweetener into the herbal tea to prepare the herbal tea-carbonic acid composite beverage through the soda water mixer, which is a breakthrough improvement of the traditional herbal tea. The literature shows that: if the appropriate amount of the caffeine is taken, the caffeine does not exceed 500 mg per day, which is equivalent to drinking four big cups of coffee per day, so that the caffeine does not cause harm to human health, but is beneficial to human health, especially to human brain.
The composite beverage of the invention can play a role in strengthening brain and refreshing by adding caffeine, can cool the interior of a human body as soon as possible by adding carbonic acid gas, and has the effects of clearing heat and relieving summer heat, preventing cold, cooling and refreshing.
The sweetener content can be selected to prepare full-calorie, low-calorie or no-calorie beverage, and is suitable for all people.
Detailed Description
Example 1:
preparing herbal tea stock solution: 10kg of Chinese herbal medicines including chrysanthemum, 6 kg of frangipani, 19 kg of microcos paniculata, 12kg of mesona chinensis, 15 kg of honeysuckle, 10kg of selfheal, 5 kg of liquorice, 9 kg of hawthorn and 7kg of mulberry leaves are mixed according to weight. Adding 650 kg of water into 93 kg of Chinese medicinal materials, soaking for 3-12 hr, heating to 100 deg.C, decocting in boiling water for 10-15min, and filtering to obtain herbal tea stock solution.
According to the volume ratio of herbal tea stock solution to purified water of 1: 8, adding purified water into the herbal tea stock solution to dilute the herbal tea stock solution to obtain a diluent with a certain volume, adding 0.0200% w/v of caffeine and 4.78% w/v of cane sugar into the diluent, and uniformly mixing; quantitatively filling carbon dioxide into the cold tea carbonated beverage with carbonation amount of 3.0 vol% w/v by a steam-water mixer, and filling.
The steam-water mixer can adopt various existing products, such as an air-liquid mixer with the patent number of 201020543702.1 and the like. The carbonation amount of the herbal tea carbonated beverage is controlled within the range of 1.5-5.1% w/v by volume.
Example 2:
preparing herbal tea stock solution: the Chinese herbal medicines of 15 kg of chrysanthemum, 5 kg of liquorice, 9 kg of frangipani, 10kg of microcos paniculata, 11 kg of honeysuckle, 8 kg of selfheal, 10kg of mesona and 12kg of hawthorn are mixed according to weight. Adding water 500 kg into Chinese medicinal materials 80 kg, soaking for 3-12 hr, heating to 100 deg.C, decocting in boiling water for 10-15min, and filtering to obtain herbal tea stock solution.
According to the volume ratio of herbal tea stock solution to purified water of 1: 7, adding purified water into the herbal tea stock solution to dilute the herbal tea stock solution to obtain a diluent with a certain volume, adding 0.0200% w/v of caffeine, 0.0074% m/v of sweetener and 0.0074% m/v of acesulfame potassium, and uniformly mixing; and quantitatively filling carbon dioxide into the gas-liquid mixer to prepare the herbal tea carbonated beverage with the carbonation amount of 3.0 vol% w/v, and filling.
The herbal tea beverage composition can be added with natural sweeteners or artificial sweeteners to prepare full-calorie, low-calorie or no-calorie beverages. When added, the sucrose or beet sugar is present in an amount of not less than 2.0% w/v and not more than 6.0% w/v. The sweetener and acesulfame potassium are added in an amount of not less than 0.006% w/v and not more than 0.015% w/v, and acesulfame potassium is present in an amount of not less than 0.006% w/v and not more than 0.015% w/v.
The carbon dioxide is added to cool the human body as soon as possible, and the caffeine is added to play a role in strengthening the brain and refreshing the mind.
Claims (10)
1. A herbal tea carbonated beverage composition characterized by comprising: herbal tea stock solution, caffeine, sweetener and purified water, wherein the carbonation amount is 1.5-5.1% w/v by volume.
2. The herbal tea carbonated beverage composition of claim 1, wherein: the volume ratio of the herbal tea stock solution to the purified water is 1: 1-10, said caffeine being present in an amount of 0.0050-0.0400% w/v.
3. The herbal tea carbonated beverage composition of claim 1 or 2, wherein: the caffeine is present in an amount of 0.0200% w/v and the carbonation in an amount of 3.0% w/v by volume.
4. The herbal tea carbonated beverage composition of claim 1 or 2, wherein: the herbal tea stock solution is obtained by adding water 2-15 times of the weight of the herbal tea stock solution into the traditional Chinese medicine raw materials, soaking, boiling and stewing, and filtering; the traditional Chinese medicine comprises, by weight, 6-15 parts of selfheal, 1.5-9 parts of liquorice, 9-15 parts of mesona chinensis benth, 3-9 parts of frangipani, 6-15 parts of chrysanthemum, 10-20 parts of honeysuckle and 9-30 parts of microcos paniculata.
5. The herbal tea carbonated beverage composition of claim 4, wherein: the traditional Chinese medicine raw materials also comprise 6-12 parts of hawthorn and/or 4.5-9 parts of mulberry leaves.
6. The herbal tea carbonated beverage composition of claim 1 or 2, wherein: the sweetener is sucrose or beet sugar present in an amount of not less than 2.0% w/v and not greater than 6.0% w/v.
7. The herbal tea carbonated beverage composition of claim 6, wherein: the sucrose or beet sugar was present in an amount of 4.78% w/v.
8. The herbal tea carbonated beverage composition of claim 1 or 2, wherein: the sweetener is selected from sweetener and acesulfame potassium, contains no less than 0.006% w/v and no more than 0.015% w/v of sweetener, and further contains no less than 0.006% w/v and no more than 0.015% w/v of acesulfame potassium.
9. The herbal tea carbonated beverage composition of claim 8, wherein: contains 0.0074% w/v of aspartame and 0.0074% w/v of acesulfame potassium.
10. The herbal tea carbonated beverage composition of claim 1, wherein: wherein,
the herbal tea stock solution is obtained by adding water 2-15 times of the weight of the herbal tea stock solution into the traditional Chinese medicine raw materials, soaking, boiling and stewing, and filtering; the traditional Chinese medicine comprises, by weight, 10 parts of selfheal, 5 parts of liquorice, 12 parts of mesona chinensis benth, 6 parts of frangipani, 10 parts of chrysanthemum, 15 parts of honeysuckle, 19 parts of microcos paniculata, 9 parts of hawthorn and 7 parts of mulberry leaves;
the sweetener is sucrose or beet sugar, and the existing amount of the sweetener is 4.78% w/v; or the sweetener is selected from sweetener and acesulfame potassium, the amount of the sweetener is 0.0074% w/v, and the amount of the acesulfame potassium is 0.0074% w/v;
said caffeine is present in an amount of 0.0200% w/v;
the carbonation amount was 3.0% by volume w/v.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104237084A CN103156026A (en) | 2011-12-17 | 2011-12-17 | Composition of cool tea and carbonated beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104237084A CN103156026A (en) | 2011-12-17 | 2011-12-17 | Composition of cool tea and carbonated beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103156026A true CN103156026A (en) | 2013-06-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104237084A Pending CN103156026A (en) | 2011-12-17 | 2011-12-17 | Composition of cool tea and carbonated beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103156026A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115349568A (en) * | 2022-08-19 | 2022-11-18 | 福建达利食品科技有限公司 | Sterile bubble herbal tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102060A (en) * | 1993-10-28 | 1995-05-03 | 梅国威 | Tea liquor |
| CN1893831A (en) * | 2003-12-18 | 2007-01-10 | 花王株式会社 | Packaged beverage |
| CN101442915A (en) * | 2006-03-10 | 2009-05-27 | 内克斯特蛋白质公司 | Protein drink and method of making same |
| CN101653184A (en) * | 2009-08-25 | 2010-02-24 | 广州市凯虹香精香料有限公司 | Acid inflatable cool-tea drink and preparation method thereof |
| CN101668430A (en) * | 2007-03-14 | 2010-03-10 | 爱尔兰浓缩加工公司 | Sweetened tea beverage |
| CN101836681A (en) * | 2009-03-22 | 2010-09-22 | 黎福禄 | Carbonic acid health-care cool tea and preparation method thereof |
| CN102232454A (en) * | 2011-08-05 | 2011-11-09 | 葛双铭 | Fire-removing tea |
| CN102273536A (en) * | 2011-08-24 | 2011-12-14 | 济南汉定生物工程有限公司 | Sugar-free herbal tea beverage |
-
2011
- 2011-12-17 CN CN2011104237084A patent/CN103156026A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102060A (en) * | 1993-10-28 | 1995-05-03 | 梅国威 | Tea liquor |
| CN1893831A (en) * | 2003-12-18 | 2007-01-10 | 花王株式会社 | Packaged beverage |
| CN101442915A (en) * | 2006-03-10 | 2009-05-27 | 内克斯特蛋白质公司 | Protein drink and method of making same |
| CN101668430A (en) * | 2007-03-14 | 2010-03-10 | 爱尔兰浓缩加工公司 | Sweetened tea beverage |
| CN101836681A (en) * | 2009-03-22 | 2010-09-22 | 黎福禄 | Carbonic acid health-care cool tea and preparation method thereof |
| CN101653184A (en) * | 2009-08-25 | 2010-02-24 | 广州市凯虹香精香料有限公司 | Acid inflatable cool-tea drink and preparation method thereof |
| CN102232454A (en) * | 2011-08-05 | 2011-11-09 | 葛双铭 | Fire-removing tea |
| CN102273536A (en) * | 2011-08-24 | 2011-12-14 | 济南汉定生物工程有限公司 | Sugar-free herbal tea beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115349568A (en) * | 2022-08-19 | 2022-11-18 | 福建达利食品科技有限公司 | Sterile bubble herbal tea and preparation method thereof |
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Application publication date: 20130619 |