CN103141728A - Muskmelon jelly - Google Patents
Muskmelon jelly Download PDFInfo
- Publication number
- CN103141728A CN103141728A CN2013100958730A CN201310095873A CN103141728A CN 103141728 A CN103141728 A CN 103141728A CN 2013100958730 A CN2013100958730 A CN 2013100958730A CN 201310095873 A CN201310095873 A CN 201310095873A CN 103141728 A CN103141728 A CN 103141728A
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- CN
- China
- Prior art keywords
- pumpkin
- muskmelon
- lucky
- kilogram
- jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a muskmelon jelly which contains the following components: 5-5.5kg of green pumpkin, 5-5.5kg of yellow pumpkin, 200-220g of muskmelon T, and 1-1.2kg of berry sugar. The muskmelon jelly prepared according to the invention has special flavor and pumpkin fruity, is fresh, sweet, tasty, slippery, smooth, low in heat and free from eat tire, and is better in mouthfeel after being frozen.
Description
Technical field the present invention relates to a kind of food, and a kind of lucky melon and fruit freezes specifically.
It is raw material that background technology jelly adopts pumpkin, adds the special a nice cuisines of berry sugar.
Summary of the invention the purpose of this invention is to provide a kind of lucky melon and fruit and freezes.
Scheme is: blue or green pumpkin 5-5.5 kilogram, yellow pumpkin 5-5.5 kilogram, lucky T200-220 gram, berry sugar 1-1.2 kilogram.
The preparation method:
1, carve up that not press into juice standby for two kinds.
2, berry sugar first mixes with lucky T dry mixing, is divided into two equal portions and adds respectively in green grass or young crops, yellow Pumpkin Juice and mix thoroughly, then be heated to 80 ℃ with little fire, boils to dissolve fully to granulated sugar and lucky T to get final product.
3, with two kinds of jelly liquid of the practice 2, enter in the cool cup of fruit cooling getting final product.
The specific embodiment
Embodiment 1:
Blue or green pumpkin 5-5.5 kilogram, yellow pumpkin 5-5.5 kilogram, lucky T200-220 gram, berry sugar 1-1.2 kilogram.
Preparation method: together above
Embodiment 2:
1 kilogram, 5 kilograms, blue or green pumpkin, 5 kilograms, yellow pumpkin, lucky T200 gram, berry sugar.
Preparation method: together above.
Claims (2)
1. a lucky melon and fruit freezes, and it is characterized in that comprising following component:
Blue or green pumpkin 5-5.5 kilogram, yellow pumpkin 5-5.5 kilogram, lucky T200-220 gram, berry sugar 1-1.2 kilogram.
2. above-mentioned lucky melon and fruit according to claim 1 freezes, and it is characterized in that comprising following component:
1 kilogram, 5 kilograms, blue or green pumpkin, 5 kilograms, yellow pumpkin, lucky T200 gram, berry sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100958730A CN103141728A (en) | 2013-03-08 | 2013-03-08 | Muskmelon jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100958730A CN103141728A (en) | 2013-03-08 | 2013-03-08 | Muskmelon jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141728A true CN103141728A (en) | 2013-06-12 |
Family
ID=48540286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100958730A Pending CN103141728A (en) | 2013-03-08 | 2013-03-08 | Muskmelon jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103141728A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1409988A (en) * | 2002-11-25 | 2003-04-16 | 梁庆钧 | Sugar reducing fruit and vegetable juice jelly containing no sucrose and its making method |
| CN1775069A (en) * | 2005-12-19 | 2006-05-24 | 御品生物科技股份有限公司 | Pearl jelly and its preparing method |
| CN102058008A (en) * | 2009-11-17 | 2011-05-18 | 天津天成制药有限公司 | Pumpkin ice cream food and manufacturing method thereof |
| CN102823788A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Pumpkin jelly and preparation method thereof |
-
2013
- 2013-03-08 CN CN2013100958730A patent/CN103141728A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1409988A (en) * | 2002-11-25 | 2003-04-16 | 梁庆钧 | Sugar reducing fruit and vegetable juice jelly containing no sucrose and its making method |
| CN1775069A (en) * | 2005-12-19 | 2006-05-24 | 御品生物科技股份有限公司 | Pearl jelly and its preparing method |
| CN102058008A (en) * | 2009-11-17 | 2011-05-18 | 天津天成制药有限公司 | Pumpkin ice cream food and manufacturing method thereof |
| CN102823788A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Pumpkin jelly and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李鹏等: "营养保健型南瓜果冻的研制", 《食品研究与开发》 * |
| 许金祥等: "《西点蛋糕制作精华》", 31 July 1998, 广东科技出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |